The Creamiest Chicken and Shrimp Alfredo Pasta Recipe Ever

Culinary magic happens when this chicken and shrimp alfredo pasta blends creamy comfort with seafood elegance.

Unexpected flavor combinations spark excitement in every kitchen.

Pasta lovers understand the power of a perfectly balanced dish that feels both indulgent and sophisticated.

Rich, velvety sauce coats tender protein pieces with luxurious smoothness.

Mediterranean influences shine through each carefully crafted bite.

Simple ingredients create extraordinary dining experiences that invite you to savor every moment.

You’ll want to grab a fork and dive right in.

Why Chicken And Shrimp Alfredo Pasta Feels Fancy Yet Easy

• Savor Gourmet Simplicity: Transform basic ingredients into a restaurant-quality meal that impresses without complex techniques.
• Customize with Ease: Adjust spice levels and protein quantities to match personal preferences, making this recipe wonderfully adaptable for different tastes.
• Crowd-Pleasing Comfort: Creamy pasta combined with perfectly seasoned proteins creates a universally loved dish that satisfies everyone from kids to adults.
• Quick One-Pan Wonder: Minimize kitchen cleanup by using the same skillet throughout cooking, reducing dish washing and saving precious moments during meal preparation.

What You’ll Need For Chicken And Shrimp Alfredo Pasta

• Chicken Breast: A lean and flavorful protein that adds substance to the creamy pasta dish.
• Shrimp: A succulent seafood that brings a delicate sweetness and texture to the recipe.

• Fettuccine Pasta: A wide, flat pasta that perfectly captures and holds the rich Alfredo sauce.
• Heavy Cream: Creates a luxurious and smooth base for the Alfredo sauce.
• Parmesan Cheese: Provides a sharp, salty flavor and helps thicken the creamy sauce.

• Olive Oil, Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Garlic: Adds a deep, aromatic flavor that complements the creamy sauce.
• Cajun Seasoning: Brings a spicy and complex flavor profile to the chicken and shrimp.
• Fresh Parsley: A fresh herb that adds a bright, green garnish and subtle herbal note.

Steps To Make Creamy Chicken And Shrimp Alfredo

Step 1: Boil Delicious Fettuccine

Cook fettuccine pasta in salted boiling water until perfectly tender. Drain completely in a colander and set aside. The pasta will soak up the creamy sauce wonderfully.

Step 2: Sizzle Spicy Chicken

• Salt
• Black pepper
• Cajun seasoning

Cook chicken until golden brown and fully cooked, about 5-7 minutes. Transfer to a separate plate and keep warm.

Step 3: Sear Succulent Shrimp

In the same skillet, add shrimp and sprinkle with remaining Cajun seasoning. Cook shrimp for 2-3 minutes per side until they turn vibrant pink. Remove and set aside with chicken.

Step 4: Awaken Aromatic Garlic

Toss minced garlic into the skillet. Sauté for one minute until fragrant and slightly golden, releasing its incredible flavor.

Step 5: Craft Luxurious Alfredo Sauce

Pour heavy cream into the skillet and bring to a gentle simmer. Slowly stir in Parmesan cheese until melted and sauce becomes smooth and velvety.

Step 6: Marry Protein and Pasta

Return chicken and shrimp to the skillet. Add drained fettuccine and gently toss until everything is evenly coated with the rich, creamy sauce.

Step 7: Perfect the Flavor

Taste and adjust seasonings as desired. Add extra salt, pepper, or Cajun seasoning to suit your palate.

Step 8: Plate and Celebrate

Serve immediately, garnishing with fresh chopped parsley and additional Parmesan cheese. Dive into this decadent seafood pasta feast!

Tips For Juicy Chicken And Shrimp Alfredo Pasta

• Select Top-Quality Seafood: Choose fresh, firm shrimp without any fishy smell to guarantee the best flavor and texture in your dish.
• Control Pasta Cooking Time: Watch fettuccine closely and remove from boiling water right when it reaches al dente to prevent overcooking and maintain perfect pasta consistency.
• Balance Spicy Seasoning: Adjust Cajun seasoning carefully, starting with less and gradually adding more to suit individual heat preferences without overwhelming the creamy sauce.
• Prevent Sauce Separation: Keep heat low when adding cheese to heavy cream and stir continuously to ensure smooth, silky Alfredo sauce without curdling.
• Create Quick Meal Variations: Swap proteins like using only chicken or only shrimp, or substitute fettuccine with gluten-free pasta for dietary accommodations.

Ways To Mix Up Alfredo Pasta Flavors

• Veggie Seafood Alfredo: Replace chicken and shrimp with grilled portobello mushrooms, zucchini, and roasted bell peppers for a vegetarian version that maintains rich flavor and creamy texture.
• Low-Carb Cauliflower Swap: Substitute fettuccine with spiralized cauliflower noodles or roasted cauliflower florets to reduce carbohydrate content while keeping the classic Alfredo experience.
• Gluten-Free Protein Option: Use gluten-free pasta or zucchini noodles and replace regular Parmesan with nutritional yeast for a dairy-free, gluten-free alternative that still delivers incredible taste.

Perfect Pairings For Chicken And Shrimp Alfredo

• Elevate Wine Pairing: Choose a crisp, unoaked Chardonnay that complements the creamy sauce without overpowering the delicate seafood and chicken flavors. Its buttery notes will harmonize beautifully with the rich Alfredo.
• Craft Beer Companion: Select a Belgian-style wheat beer or a light pilsner with subtle citrus undertones. These refreshing brews will cut through the dish's richness and provide a clean, palate-cleansing experience.
• Herbal Cocktail Match: Mix a classic basil vodka martini that echoes the dish's garlic and herb notes. The herbaceous drink will enhance the Cajun seasoning and add a sophisticated touch to your dining experience.
• Sparkling Refreshment: Opt for a dry prosecco or sparkling white wine.

Smart Storage For Chicken And Shrimp Alfredo Pasta

• Store leftover pasta in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 2 months. Label container with date for easy tracking.
• Place pasta in microwave-safe dish, sprinkle few tablespoons water to prevent drying. Cover with microwave-safe lid or plastic wrap, heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Warm pasta in skillet over medium-low heat. Add splash of cream or water to restore sauce's creamy texture.

Chicken And Shrimp Alfredo Pasta Q&A

• Can I make this recipe spicier?

You can easily increase the heat by adding more Cajun seasoning or including red pepper flakes for an extra kick. Adjust the spice level to suit your personal taste preferences.

• Is this recipe gluten-free?

This recipe is not naturally gluten-free due to the pasta. To make it gluten-free, substitute regular fettuccine with gluten-free pasta alternatives made from rice, corn, or chickpea flour.

• Can I use frozen seafood?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture and ensure proper searing and flavor development.

Chicken and Shrimp Alfredo Pasta Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent chicken and shrimp dance together in this irresistible Chicken and Shrimp Alfredo Pasta, creating a luxurious Italian-inspired feast. Creamy parmesan sauce and perfectly seasoned proteins promise a delightful dinner that will satisfy your most discerning palate.

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Ingredients

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Proteins:

• 1 pound chicken breast, sliced into strips
• 1 pound shrimp, peeled and deveined

Pasta and Base:

• 8 ounces (226 grams) fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Aromatics:

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the pasta in a large pot of boiling water, cooking until al dente at approximately 8-10 minutes. Drain completely and set aside.
2. Heat olive oil in a large skillet over medium-high temperature (375°F). Season chicken with salt, pepper, and half the Cajun seasoning.
3. Sear chicken pieces for 5-6 minutes, ensuring each side develops a golden-brown exterior and reaches full internal cooking temperature.
4. Remove chicken from skillet, then immediately add shrimp with remaining Cajun seasoning.
5. Cook shrimp 2-3 minutes per side until they transform to a vibrant pink color and appear opaque throughout.
6. Transfer shrimp to the same plate as chicken, maintaining their warmth.
7. Reduce skillet heat, add minced garlic, and sauté for approximately 45-60 seconds until aromatic.
8. Pour heavy cream into the skillet, bringing to a gentle simmer while gradually incorporating Parmesan cheese.
9. Whisk continuously until cheese melts completely, creating a smooth, velvety Alfredo sauce.
10. Reintroduce chicken and shrimp to the sauce, gently folding to ensure thorough coating.
11. Add drained fettuccine, tossing carefully to distribute sauce evenly.
12. Perform final seasoning adjustment, incorporating additional salt or Cajun spice as desired.
13. Plate immediately, garnishing with fresh parsley and extra Parmesan cheese for enhanced presentation.

Notes

• Perfectly drain pasta to prevent watery sauce, ensuring each strand gets coated with creamy Alfredo goodness.
• Consider using whole wheat fettuccine for a healthier twist that adds nutty flavor and extra fiber to the dish.
• Swap heavy cream with half-and-half or coconut milk to reduce calories and accommodate dairy-sensitive diets.
• Control spice levels by adjusting Cajun seasoning – use less for mild flavor or add red pepper flakes for extra kick.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 670
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 180 mg