The Coziest Chicken and Mushroom Pie Recipe for Comfort Food Fans

Crafting a hearty chicken and mushroom pie brings warmth to chilly evenings with minimal effort.

Rich, savory flavors promise a comforting meal that feels like a culinary hug.

Tender chunks of poultry blend seamlessly with earthy mushroom goodness, creating a harmony of textures.

Flaky pastry promises a golden, crisp exterior that crackles with each delightful bite.

Herbs and spices weave magic through this classic comfort dish, elevating simple ingredients.

Seasonal vegetables can add unexpected depth and nutritional balance to this crowd-pleasing favorite.

You’ll find this recipe both straightforward and deeply satisfying – perfect for gathering around the table and sharing a memorable meal.

Why You’ll Love Delia Smith Chicken And Mushroom Pie

• Quick to Craft: Minimal prep steps make this pie a breeze to assemble, perfect for home cooks seeking a delicious meal without complex techniques.
• Crowd-Pleasing Comfort: Rich, creamy filling packed with savory chicken, mushrooms, and bacon creates an irresistible flavor combination that appeals to all ages.
• Versatile Meal Solution: Excellent for family dinners, potlucks, or weekend gatherings, this pie transforms simple ingredients into a stunning main course that feels special.
• No-Fuss Weeknight Dinner: Straightforward recipe allows busy home cooks to prepare a hearty, satisfying meal with minimal kitchen time and maximum flavor payoff.

Everything You Need For Delia Smith Chicken And Mushroom Pie

• Puff Pastry: A flaky and buttery base that creates a delicious golden crust for the pie.

• Chicken: Tender meat that provides the main protein and hearty flavor of the pie.
• Bacon: Adds a smoky and rich taste to complement the chicken.

• Cream: Creates a smooth and rich base for the sauce.
• Mushrooms: Earthy and savory ingredient that adds depth to the pie filling.
• Garlic: Provides a robust and aromatic flavor to the overall dish.
• Cheese: Adds a creamy and tangy element to the pie filling.

• Egg: Used for creating a golden and glossy egg wash on the pie crust.
• Salt and Pepper: Essential seasonings to enhance the overall taste of the pie.

How To Make Delia Smith Chicken And Mushroom Pie Easily

Step 1: Preheat Oven and Prepare Dish

Turn your oven to 400°F. Grab a pie dish and lightly grease its surface. Carefully line the dish with a sheet of pastry, making sure it covers the bottom and sides evenly.

Step 2: Craft Creamy Sauce

In a saucepan, whip up a velvety cream sauce. Stir continuously over medium heat until the mixture transforms into a thick, silky consistency that coats the back of your spoon.

Step 3: Sauté Flavor Boosters

• Mushrooms
• Garlic

Sauté until the mushrooms release their moisture and become golden brown, creating a rich, aromatic base.

Step 4: Combine Filling Components

• Cooked chicken
• Crispy bacon
• Shredded cheese

Mix everything until the ingredients are evenly distributed and coated with the creamy sauce.

Step 5: Assemble the Pie

Pour the luxurious filling into the pastry-lined dish. Cover the top with a second sheet of pastry, sealing the edges by pressing them together with a fork.

Step 6: Prepare for Baking

Brush the top pastry with an egg wash to ensure a beautiful golden shine. This will give your pie a professional, glossy appearance.

Step 7: Bake to Perfection

Slide the pie into the preheated oven. Bake for 25 minutes, watching for a gorgeous golden-brown crust that signals it’s ready.

Step 8: Rest and Serve

Allow the pie to cool for a few minutes after removing from the oven. This brief resting period helps the filling set and makes slicing easier. Cut into generous portions and enjoy your homemade comfort food!

Cooking Tips For Delia Smith Chicken And Mushroom Pie

• Prevent Soggy Bottom: Blind bake the bottom pastry for 10 minutes before adding filling to ensure a crisp crust.
• Boost Flavor Depth: Use a mix of mushroom types like cremini and shiitake for richer, more complex taste.
• Control Moisture: Pat chicken and mushrooms dry before cooking to avoid excess liquid in the pie.
• Cheese Selection Matters: Choose a melting cheese like gruyère or sharp cheddar for maximum flavor and creamy texture.
• Egg Wash Trick: Add a pinch of salt to egg wash for better browning and glossy pastry surface.

Simple Ways To Vary Delia Smith Chicken And Mushroom Pie

• Vegetarian Mushroom Pie: Replace chicken and bacon with plant-based protein like tofu or seitan, keeping the creamy mushroom sauce and pastry base.
• Gluten-Free Option: Use gluten-free pastry sheets and swap regular flour for cornstarch or gluten-free flour blend in the cream sauce.
• Low-Carb Alternative: Skip the pastry and create a chicken and mushroom casserole topped with crispy cheese and herbs, using cauliflower as a base.
• Mediterranean Spin: Add sun-dried tomatoes, olives, and swap bacon for pancetta, incorporating Mediterranean herbs like oregano and thyme into the filling.

Top Pairings With Delia Smith Chicken And Mushroom Pie

• Pair with Bold Red Wine: Select a robust Pinot Noir or Cabernet Sauvignon to complement the rich, savory flavors of the chicken and mushroom pie. The wine's tannins will cut through the creamy sauce and enhance the meat's depth.
• Serve with Crisp Green Salad: Create a light arugula salad with lemon vinaigrette to balance the pie's heavy texture. Fresh, peppery greens will provide a refreshing contrast to the warm, creamy filling.
• Add Roasted Root Vegetables: Prepare honey-glazed carrots or rosemary-infused parsnips as a side dish. These caramelized vegetables will add sweet and earthy notes that harmonize beautifully with the pie's mushroom and chicken profile.

How To Store Delia Smith Chicken And Mushroom Pie Well

• Store leftover pie in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 2 months for best quality.
• Preheat oven to 350F. Remove pie from refrigerator, place on baking sheet. Cover loosely with foil to prevent burning. Warm for 15-20 minutes until heated through.
• Cut desired portion, place on microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Let stand for 1 minute before serving to distribute heat evenly.

FAQs About Delia Smith Chicken And Mushroom Pie

• What ingredients make the cream sauce?

Heavy cream, chicken broth, flour, butter, salt, and pepper combine to create a rich, smooth base for the pie filling.

• Can I use different types of mushrooms?

Yes, white button, cremini, or shiitake mushrooms work well. Choose fresh, firm mushrooms for the best flavor and texture.

• Is this recipe good for meal prep?

Absolutely! You can prepare the pie ahead of time and refrigerate before baking. Just add an extra 10-15 minutes to the cooking time when baking from cold.

• Do I need any special cooking skills to make this pie?

Not at all. This recipe is beginner-friendly. Basic sautéing and mixing skills are all you need to create a delicious chicken and mushroom pie.

Chicken and Mushroom Pie Recipe

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4.5 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty chicken and mushroom pie delivers comfort straight from British kitchens, blending golden pastry with rich, creamy filling. Savory layers of tender chicken and earthy mushrooms promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked chicken
• 4 strips bacon

Dairy and Cheese:

• 1 cup cheddar cheese
• 1 egg, beaten
• 6 tablespoons (86 grams) butter
• 2 tablespoons (28 grams) butter
• 1 cup milk

Vegetables and Pastry:

• 8 ounces (226 grams) mushrooms
• 2 teaspoons minced garlic
• 2 refrigerated puff pastry sheets
• 3 tablespoons flour
• 1 cup chicken broth

Seasonings:

• Garlic powder
• Salt
• Pepper

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Instructions

1. Preheat the oven to 400°F and prepare a pie dish by lightly greasing the surface.
2. Carefully drape the first layer of pastry into the prepared dish, ensuring complete coverage of the bottom and sides.
3. Craft a velvety cream sauce, whisking continuously until the mixture achieves a luxurious, uniform consistency with no lumps.
4. In a separate skillet, sauté sliced mushrooms and minced garlic until they release their aromatic essence and develop a golden-brown exterior.
5. Combine the sautéed mushrooms with the cream sauce, then gently fold in tender chicken pieces, crispy bacon bits, and shredded cheese.
6. Transfer the savory filling into the pastry-lined dish, spreading it evenly to create a generous layer.
7. Delicately place the second pastry sheet over the filling, sealing the edges by crimping with a fork or pinching together.
8. Generously brush the top pastry with beaten egg, which will create a glossy, golden-brown finish during baking.
9. Slide the pie into the preheated oven and bake for approximately 25 minutes, watching for a rich, amber-colored crust.
10. Remove from the oven and allow the pie to rest for 5-10 minutes, enabling the filling to set and making slicing more manageable.

Notes

• Pastry swap options work brilliantly with this recipe, using puff pastry or gluten-free alternatives for dietary needs.
• Trim excess pastry edges carefully to prevent burning and ensure a crisp, clean-looking crust.
• Cooking chicken beforehand guarantees tender meat and prevents potential raw chicken risks in the final dish.
• Experiment with different cheese varieties like gruyere or sharp cheddar to customize flavor profile and add depth to the pie.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 565 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 37 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 135 mg