The Creamiest Chicken Alfredo Pierogi Casserole Recipe Ever

Crafting a delightful chicken alfredo pierogi casserole combines comfort food with unexpected culinary creativity.

Pierogi lovers will adore this innovative twist on classic Polish-inspired dishes.

Creamy sauce blends perfectly with tender chicken and soft potato-filled dumplings.

Layers of rich flavors promise a memorable dining experience that feels both familiar and exciting.

Melted cheese creates a golden, irresistible topping that beckons you to take the first bite.

Weeknight dinners just got a delicious upgrade with this simple yet impressive recipe.

You’ll want to savor every single forkful of this hearty, soul-warming casserole.

How To Keep Chicken Alfredo Pierogi Casserole Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F. Cover dish with foil to prevent excessive drying. Warm for 15-20 minutes until heated through.

FAQs On Chicken Alfredo Pierogi Casserole

• What are pierogi?

Pierogi are traditional Eastern European dumplings made from unleavened dough and typically filled with potatoes, cheese, sauerkraut, or meat. They are usually boiled and then sometimes pan-fried or baked.

• Can I use different types of pierogi for this recipe?

Yes, you can use various pierogi flavors like potato, cheese, or meat. Frozen pierogi work best for convenience and ensure consistent cooking results.

• Do I need any special equipment to make this casserole?

You’ll only need a large skillet, mixing bowl, 9×13 inch baking dish, and basic kitchen tools like a whisk and spatula. Standard kitchen equipment will work perfectly.

Why Chicken Alfredo Pierogi Casserole Feels So Hearty

• Tackle Comfort Food Cravings: Dive into a hearty casserole that delivers pure, indulgent satisfaction with its creamy cheese sauce and perfectly cooked chicken.
• Simplify Meal Preparation: This one-pan wonder combines pierogi, chicken, and bacon into a complete meal that requires minimal kitchen cleanup and maximum flavor impact.
• Customize with Ease: Swap ingredients or add personal touches like extra herbs or different meats to make this recipe uniquely yours while maintaining its delicious core.
• Crowd-Pleasing Potential: Perfect for family dinners, potlucks, or gatherings where you want to impress without spending hours in the kitchen, this dish guarantees smiles and empty plates.

What You’ll Need For Chicken Alfredo Pierogi Casserole

• Chicken Breasts: A lean protein that provides a tender and hearty base for the casserole.
• Bacon: Adds a crispy, smoky flavor and rich texture to the dish.

• Cream Cheese: Creates a rich, creamy base for the sauce with a smooth consistency.
• Heavy Cream: Enhances the richness and helps create a velvety sauce.
• Mozzarella Cheese, Parmesan Cheese: Provide melty, golden-brown topping and additional depth of flavor.
• Butter: Adds extra richness and helps create a golden surface.

• Frozen Pierogi: Serves as the starchy foundation of the casserole.
• Garlic: Offers a fragrant and intense flavor to the dish.
• Salt, Pepper: Fundamental seasonings that enhance the overall taste.

• Fresh Parsley, Green Onions: Provide a fresh, bright finish and visual appeal.

How To Make Chicken Alfredo Pierogi Casserole

Step 1: Preheat and Prepare the Baking Dish

Set your oven to 375°F and lightly spray a 9×13 inch baking dish with cooking spray to prevent sticking.

Step 2: Crisp the Bacon

In a large skillet, cook the bacon over medium heat until golden and crispy, rendering its delicious fat. Remove bacon and set aside, keeping the flavorful drippings in the pan.

Step 3: Cook the Chicken

In the same skillet with bacon drippings, sauté chicken cubes until they turn golden and are fully cooked through. Add minced garlic and stir for a quick 30 seconds to release its aromatic flavors.

Step 4: Prepare the Creamy Cheese Mixture

• Cream cheese
• Heavy cream
• Half of the mozzarella cheese
• Half of the parmesan cheese

Blend until the mixture becomes smooth and well combined.

Step 5: Layer the Pierogi

Spread the frozen pierogi across the bottom of the prepared baking dish, creating an even base for the casserole.

Step 6: Add Creamy Sauce

Pour the cheese mixture over the pierogi, ensuring complete and even coverage.

Step 7: Top with Protein

Distribute the cooked chicken and crispy bacon evenly across the top of the casserole.

Step 8: Sprinkle Cheese Topping

Scatter the remaining mozzarella and parmesan cheeses over the entire dish.

Step 9: Add Butter Dots

Dot the surface with small pieces of butter to enhance richness and flavor.

Step 10: Bake to Perfection

Bake uncovered for 25-30 minutes until the cheese melts completely, becomes bubbly, and develops a gorgeous golden-brown surface.

Step 11: Rest and Garnish

Remove from the oven and let the casserole rest for 5 minutes. Sprinkle with fresh chopped parsley and green onions before serving.

Tips For Chicken Alfredo Pierogi Casserole Success

• Batch Prep Like a Pro: Dice chicken and chop bacon in advance to speed up the cooking process and minimize kitchen chaos.
• Cheese Melt Magic: Use room temperature cream cheese for smoother blending and ensure even distribution throughout the casserole.
• Crispy Texture Secret: Pat chicken dry before sautéing to achieve a perfect golden-brown exterior and prevent soggy results.
• Low-Carb Alternative: Swap pierogi with cauliflower or zucchini rounds for a lighter, lower-carbohydrate version of this comforting dish.
• Flavor Boost Technique: Add a pinch of red pepper flakes or smoked paprika to the cream cheese mixture for an extra flavor dimension.

Tasty Variations On Chicken Alfredo Pierogi Casserole

• Low-Carb Cauliflower Pierogi Casserole: Replace pierogi with cauliflower florets, use almond flour for thickening, and add extra vegetables like spinach for a keto-friendly version.
• Vegetarian Mushroom Swap: Substitute chicken with sautéed portobello mushrooms, replace bacon with smoked tempeh strips, and use plant-based cream cheese for a meat-free alternative.
• Gluten-Free Potato Dumpling Edition: Use gluten-free pierogi or potato gnocchi, swap wheat-based ingredients with gluten-free alternatives, and ensure all cheese and seasonings are certified gluten-free.

Perfect Sides For Chicken Alfredo Pierogi Casserole

• Pair Crispy White Wine: Select a crisp, chilled Sauvignon Blanc to cut through the richness of the cheesy pierogi casserole, balancing its creamy texture with bright, refreshing acidity.
• Create Fresh Salad Side: Prepare a light arugula salad with lemon vinaigrette and shaved parmesan to provide a zesty, peppery contrast that cleanses the palate between bites of the hearty casserole.
• Match Tangy Pickled Vegetables: Serve quick-pickled cucumber or traditional Polish dill pickles alongside the dish, offering a sharp, acidic complement that helps cut through the heavy, creamy components.

Chicken Alfredo Pierogi Casserole Recipe

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4.9 from 15 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Comfort meets elegance in this chicken alfredo pierogi casserole, blending Polish tradition with creamy Italian flavors. Cheesy layers of potato-filled dumplings and tender chicken create a hearty meal sure to satisfy hungry diners at your table.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs chicken breast, boneless and skinless
• 0.5 lbs bacon, chopped

Dairy and Pasta:

• 16 oz cream cheese
• 2 cups heavy cream
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 2 lbs frozen pierogi
• 0.5 cup butter

Seasoning and Extras:

• 4 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 0.25 cup green onions, chopped

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13 inch baking dish with a light coating of cooking spray.
2. Season chicken breasts with salt and pepper, then dice into bite-sized cubes.
3. In a large skillet, crisp up the chopped bacon over medium heat until golden and rendering its fat, about 5-6 minutes.
4. Remove bacon and set aside, then in the same skillet, sauté the chicken cubes until they turn golden and are cooked through, approximately 6-8 minutes.
5. Reduce heat and add minced garlic to the skillet, stirring for 30 seconds until fragrant.
6. In a separate mixing bowl, whisk together cream cheese, heavy cream, and half of the mozzarella and parmesan cheeses until smooth and well combined.
7. Layer frozen pierogi in the prepared baking dish, creating an even base.
8. Pour the cream cheese mixture over the pierogi, ensuring complete coverage.
9. Distribute the cooked chicken and crispy bacon evenly across the top of the casserole.
10. Sprinkle remaining mozzarella and parmesan cheeses over the entire dish.
11. Dot the surface with butter pieces for extra richness.
12. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly with a golden-brown surface.
13. Remove from oven and let rest for 5 minutes.
14. Garnish with fresh chopped parsley and green onions before serving.

Notes

• Experiment with different pierogi varieties like potato, cheese, or spinach to customize the dish to your taste preferences.
• For a lighter version, swap heavy cream with half-and-half and use reduced-fat cream cheese to cut down on calories.
• Gluten-free option: Replace traditional pierogi with gluten-free pierogi or cauliflower gnocchi for those with wheat sensitivities.
• Maximize flavor by letting the casserole rest for a few minutes after baking, allowing the cheese to set and flavors to meld together perfectly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 1000
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 75 g
• Saturated Fat: 40 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 50 g
• Cholesterol: 200 mg