Crispy Chicken Alfredo Air Fryer Calzones Recipe: Golden Pockets of Joy

Crispy, golden chicken alfredo air fryer calzones bring restaurant-style magic right to your kitchen counter.

Bubbling cheese and tender chicken nestle inside a perfectly crisped pocket of dough.

Homemade comfort food meets modern cooking technology with this simple yet impressive dish.

Fresh ingredients transform an ordinary meal into something spectacular.

Minimal prep work means you can whip up these delicious parcels in minutes.

Convenience meets flavor in this crowd-pleasing recipe that’ll have everyone asking for seconds.

Dive into this mouthwatering meal that promises to become a new family favorite.

Why Chicken Alfredo Air Fryer Calzones Are So Delicious

• Speed Up Weeknight Dinners: Tackle dinner in a flash with these quick-to-prepare calzones that come together faster than traditional oven-baked versions.
• Impress without Stress: Achieve restaurant-quality results with minimal cooking skills, making this recipe perfect for home cooks of all experience levels.
• Family Crowd-Pleaser: Packed with cheesy chicken and creamy Alfredo sauce, these calzones will satisfy even the pickiest eaters and create happy mealtime moments.
• Minimal Cleanup Hero: Use your air fryer to cook these delicious pockets, reducing dishes and making post-meal cleanup a breeze.

Ingredients for Chicken Alfredo Air Fryer Calzones

• Chicken: Tender and flavorful protein that serves as the primary filling for the calzones.

• Mozzarella Cheese, Parmesan Cheese: Creamy cheeses that provide rich melty texture and depth of flavor.
• Alfredo Sauce: Smooth and velvety sauce that adds moisture and classic Italian-style creaminess to the filling.

• Pizza Dough: Versatile base that creates a crispy exterior and soft interior for the calzones.
• Garlic Powder: Aromatic seasoning that enhances the overall savory taste of the filling.

How to Make Chicken Alfredo Air Fryer Calzones Easily

Step 1: Warm Up The Air Fryer

Prepare your air fryer by setting the temperature to 375F (190C). This ensures the perfect cooking environment for your delicious calzones.

Step 2: Create The Dough Bases

Roll out the pizza dough on a clean surface and slice it into equal-sized squares. The uniform shape helps create consistent, beautiful calzones.

Step 3: Craft The Flavor-Packed Filling

• Shredded chicken
• Creamy Alfredo sauce
• Melty mozzarella cheese
• Grated Parmesan cheese
• Garlic powder

Stir these ingredients until they’re well blended and look irresistibly delicious.

Step 4: Assemble The Calzones

Spoon the chicken and cheese mixture onto the center of each dough square. Carefully fold the dough over to create a triangle, pressing and crimping the edges to seal in all the wonderful flavors.

Step 5: Air Fry To Perfection

Gently place the prepared calzones into the air fryer basket. Cook for 8-10 minutes, watching for a beautiful golden-brown color and crispy exterior. The result will be a mouthwatering pocket of cheesy, chicken-filled goodness.

Pro Tips for Crispy Chicken Alfredo Air Fryer Calzones

• Choose high-quality pizza dough for a flakier, more delicious crust that crisps beautifully in the air fryer.
• Prevent filling leakage by pressing edges firmly with a fork or pinching them tightly when sealing the calzones.
• Brush the exterior with olive oil or egg wash to enhance golden browning and add extra flavor and shine.
• Allow calzones to cool for 2-3 minutes after cooking to let the filling set and prevent burning your mouth.
• For a lighter version, use grilled chicken breast and low-fat cheese to reduce overall calories without sacrificing taste.

Variations to Customize Chicken Alfredo Air Fryer Calzones

• Veggie Lovers' Calzone: Replace chicken with roasted bell peppers, spinach, and zucchini for a vegetarian option packed with colorful vegetables and rich flavor.
• Spicy Southwestern Calzone: Add diced jalapeños, black beans, corn, and swap Alfredo sauce for salsa to create a zesty Mexican-inspired version.
• Mediterranean Fusion Calzone: Incorporate feta cheese, chopped olives, sun-dried tomatoes, and replace Alfredo with a light olive oil and herb mixture for a Mediterranean-style calzone.
• Breakfast Calzone Remix: Fill with scrambled eggs, bacon bits, cheddar cheese, and a drizzle of hollandaise sauce for a morning-inspired handheld meal.

Pairing Ideas for Chicken Alfredo Air Fryer Calzones

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the creamy Alfredo sauce, cutting through its richness with bright, zesty notes.
• Serve with Fresh Herb Salad: A light arugula salad with lemon vinaigrette balances the calzone's heaviness, adding refreshing green flavors and texture contrast.
• Match with Chilled Italian Sparkling Water: Pellegrino or San Pellegrino brings effervescence that cleanses the palate between bites of the rich, cheesy calzone.
• Complement with Roasted Vegetable Side: Garlic-roasted zucchini or asparagus provides a nutritious and flavorful accompaniment that enhances the meal's overall taste profile.

Storage Tips for Chicken Alfredo Air Fryer Calzones

• Store leftover calzones in an airtight container for up to 3 days, ensuring they're completely cooled before sealing to prevent sogginess.
• Wrap individual calzones tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350F, place calzones on a baking sheet, and warm for 10-12 minutes until heated through and crispy.
• Warm calzones at 350F for 3-4 minutes, which helps restore the original crispy texture and prevents drying out.

FAQs About Chicken Alfredo Air Fryer Calzones

• How do I prevent the calzone from leaking?

Seal the edges tightly by pressing with a fork and brush the edges with egg wash to help them stick together securely.

• Can I use pre-cooked chicken for this recipe?

Yes, shredded rotisserie chicken or leftover grilled chicken works perfectly and saves time in preparation.

• What if my dough is too sticky to handle?

Dust your work surface and hands with flour to make rolling and shaping easier and prevent sticking.

• Is there a way to make these calzones healthier?

Use whole wheat pizza dough, add extra vegetables like spinach or bell peppers, and opt for part-skim mozzarella to reduce calories.

Chicken Alfredo Air Fryer Calzones Recipe

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4.8 from 18 reviews

• Total Time: 18-20 minutes
• Yield: 4 1x

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Description

Crispy chicken alfredo air fryer calzones combine Italian comfort with modern cooking convenience. Golden pastry pockets packed with creamy chicken and cheese promise a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package refrigerated pizza dough
• 1 cup (240 ml) cooked chicken, shredded
• 1/2 cup (120 ml) Alfredo sauce

Cheese:

• 1/2 cup (120 ml) mozzarella cheese, shredded
• 1/4 cup (60 ml) Parmesan cheese, grated

Seasoning:

• 1 teaspoon garlic powder

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Instructions

1. Set the air fryer to 375F (190C) and allow it to warm up for optimal cooking temperature.
2. Stretch the pizza dough and divide into equal rectangular portions, creating a smooth surface for filling.
3. Combine shredded chicken, creamy Alfredo sauce, shredded mozzarella, grated Parmesan, and fragrant garlic powder in a mixing bowl, ensuring even distribution of ingredients.
4. Carefully distribute the chicken mixture onto one half of each dough rectangle, leaving a small border around the edges.
5. Fold the dough over the filling, creating a half-moon shape, and firmly press the edges together to create a tight seal, preventing any filling from leaking during cooking.
6. Lightly spray the air fryer basket with cooking oil to prevent sticking, then arrange the calzones in a single layer without overcrowding.
7. Cook the calzones for 8-10 minutes, rotating halfway through to ensure even browning, until the exterior turns a deep golden brown and becomes crispy.
8. Remove the calzones from the air fryer and let them rest for 2-3 minutes to allow the filling to set and cool slightly before serving.

Notes

• Choose thin pizza dough for a crispier exterior that won’t become too dense or heavy in the air fryer.
• Add fresh herbs like basil or oregano to the chicken mixture for an extra burst of flavor that elevates the classic Alfredo profile.
• Brush the calzone edges with egg wash before sealing to ensure a perfect golden-brown finish that looks professionally made.
• For a gluten-free version, swap traditional pizza dough with cauliflower or almond flour-based alternatives that still provide a delicious crispy texture.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 357 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 60 mg