The Irresistibly Sweet Cherry Cheesecake Egg Rolls Recipe

Sweet meets crispy in this innovative cherry cheesecake egg rolls fusion that bridges dessert traditions.

Creamy cheese mingles with bright fruit inside delicate wrapper edges.

Unexpected combinations often spark culinary magic in unexpected ways.

Asian-inspired techniques merge seamlessly with classic American flavors for a playful treat.

Crisp golden exteriors promise a delightful crunch with each decadent bite.

Guests will adore these handheld delights that feel both familiar and surprising.

Whip up these irresistible rolls and watch smiles spread faster than powdered sugar.

Why Cherry Cheesecake Egg Rolls Are A Must-Try

• Beginner-Friendly Cooking: Perfect for home cooks with minimal culinary skills, this recipe welcomes kitchen novices to create restaurant-worthy desserts without intimidation.
• Versatile Party Pleaser: Impress guests at potlucks, family gatherings, or casual get-togethers with these crispy, sweet cherry-filled rolls that spark conversation and delight taste buds.
• Customize with Creativity: Play with filling variations by swapping cherries for other fruits like blueberries or strawberries, allowing personal taste preferences to shine through each delectable bite.
• Fast Flavor Sensation: Transforms basic ingredients into a mouthwatering dessert in just a few straightforward steps, delivering maximum taste with minimal preparation time.

What You’ll Need For Cherry Cheesecake Egg Rolls

• Cream Cheese: A rich, soft cheese that creates a smooth and creamy filling for the egg rolls.
• Fresh Cherries: Sweet and vibrant fruit that adds a burst of natural flavor to the cream cheese mixture.
• Egg Roll Wrappers: Thin, delicate pastry sheets that provide a crispy exterior for the filled dessert.

• Egg: Used to create a seal and help the egg roll wrapper stick together during preparation.

• Vegetable Oil: Essential for deep-frying the egg rolls to achieve a golden-brown, crispy texture.
• Sugar: Adds sweetness to the cream cheese filling.
• Vanilla Extract: Enhances the flavor of the cream cheese mixture with a warm, aromatic note.
• Powdered Sugar: Provides a sweet, decorative dusting on the finished egg rolls.
• Ground Cinnamon: Adds a warm, spicy-sweet sprinkle that complements the cherry filling.

Steps To Cook Cherry Cheesecake Egg Rolls

Step 1: Whip Cream Cheese Filling

Combine softened cream cheese, sugar, and vanilla extract in a mixing bowl. Blend thoroughly until the mixture becomes smooth and creamy, ensuring no lumps remain. The goal is a silky, consistent texture that will make your egg rolls irresistible.

Step 2: Fold In Fresh Cherries

Gently incorporate chopped fresh cherries into the cream cheese mixture. Stir carefully to distribute the cherries evenly, creating a vibrant and luscious filling that will burst with fruity flavor in every bite.

Step 3: Prepare Egg Roll Wrappers

Place egg roll wrappers on a clean, flat surface. Arrange them diagonally to form a diamond shape, which makes rolling easier and more precise. This positioning will help create perfect, tight egg rolls.

Step 4: Fill Wrappers

Place a generous spoonful of cherry cream cheese filling near the bottom corner of each wrapper. Leave enough space around the edges to prevent filling from leaking during cooking. The key is to be generous but not overfill.

Step 5: Wrap Egg Rolls

Fold the bottom corner over the filling, then carefully fold in the side corners. Create a tight seal that completely encases the filling. This technique ensures your egg rolls will stay intact during frying.

Step 6: Seal With Egg Wash

Whisk an egg and use a pastry brush to coat the exposed edges of the wrapper. This egg wash acts as a natural glue, helping to seal the egg rolls completely and prevent any filling from escaping during cooking.

Step 7: Heat Cooking Oil

Pour vegetable oil into a deep skillet or fryer. Heat the oil to 350°F, maintaining a consistent temperature. Use a cooking thermometer to ensure precise heat for perfect golden-brown egg rolls.

Step 8: Fry Egg Rolls

Carefully lower the prepared egg rolls into the hot oil. Fry 2-3 at a time to avoid overcrowding. This method ensures each egg roll cooks evenly and becomes beautifully crisp.

Step 9: Achieve Golden Perfection

Cook each egg roll for 2-3 minutes, turning occasionally. Look for a deep golden-brown color and a crispy exterior. The perfect egg roll should have a satisfying crunch when you bite into it.

Step 10: Drain Excess Oil

Remove the egg rolls using a slotted spoon. Place them on a wire rack or paper towel-lined plate to drain excess oil. This step helps maintain the crispy texture you’ve worked hard to achieve.

Step 11: Add Sweet Finishing Touch

While the egg rolls are still warm, dust them generously with powdered sugar. Sprinkle a light dusting of ground cinnamon for an extra layer of aromatic sweetness.

Step 12: Serve Immediately

Plate the egg rolls and serve right away. The contrast between the crispy exterior and the warm, creamy cherry filling is most pronounced when enjoyed fresh and hot.

Tips To Perfect Cherry Cheesecake Egg Rolls

• Choose Room Temperature Ingredients: Ensure cream cheese, eggs, and other dairy are at room temperature for smoother blending and better texture.
• Seal Edges Securely: Press wrapper edges firmly with a fork or fingertips to prevent filling from leaking during frying.
• Control Oil Temperature: Use a kitchen thermometer to maintain consistent 350°F oil heat, preventing soggy or burnt egg rolls.
• Drain Excess Oil: Place fried egg rolls on a wire rack instead of paper towels to keep the bottom crispy and prevent sogginess.
• Serve Fresh and Hot: Enjoy egg rolls immediately after cooking to maintain their crispy exterior and warm, creamy filling.

Fun Ways To Change Cherry Cheesecake Egg Rolls

• Blueberry Cream Cheese Egg Rolls: Replace cherries with fresh blueberries for a different fruity flavor profile and vibrant purple-blue color.
• Gluten-Free Option: Use rice paper wrappers and gluten-free egg roll wrappers to accommodate dietary restrictions while maintaining similar texture and taste.
• Low-Sugar Variation: Substitute sugar with stevia or monk fruit sweetener and use reduced-fat cream cheese for a lighter, more health-conscious version.
• Chocolate Cherry Dessert Roll: Mix mini chocolate chips into the cream cheese filling for an extra decadent and indulgent dessert experience.

Good Matches For Cherry Cheesecake Egg Rolls

• Craft a Refreshing Beverage Match: Chilled white sangria bursting with fresh cherry and citrus slices complements the crispy egg rolls, offering a cool, fruity counterpoint to the warm dessert.
• Design a Creamy Accompaniment: Vanilla bean gelato provides a silky, smooth contrast to the crunchy egg roll exterior, with its subtle sweetness enhancing the cherry cream cheese filling.
• Create a Complementary Sauce Duo: Prepare a raspberry coulis and chocolate drizzle as dipping sauces, adding layers of rich flavor that amplify the egg rolls' fruity and creamy notes.

Storing Cherry Cheesecake Egg Rolls The Right Way

• Store leftover egg rolls in an airtight container, separating layers with parchment paper to prevent sticking, and consume within 2-3 days for optimal freshness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag, removing excess air to prevent freezer burn, and store for up to 1 month.
• Preheat oven to 350°F, place egg rolls on a baking sheet, and warm for 10-12 minutes until crispy, turning halfway through to ensure even heating.
• Set air fryer to 350°F, arrange egg rolls in a single layer, and cook for 3-4 minutes, shaking basket midway to restore original crunchiness.

Cherry Cheesecake Egg Rolls FAQ

• What type of cherries work best for this recipe?

Fresh sweet cherries like Bing or Rainier are ideal, providing a juicy and vibrant flavor that complements the cream cheese filling perfectly.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for up to 2 hours before frying. Just make sure to cover them with a damp cloth to prevent drying out.

• How do I prevent the egg rolls from becoming greasy?

Maintain the oil temperature at a consistent 350°F and avoid overcrowding the pan. Drain on a wire rack to help excess oil drip away, keeping the egg rolls crisp and light.

Cherry Cheesecake Egg Rolls Recipe

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• Total Time: 30 minutes
• Yield: 8 1x

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Description

Crispy golden cherry cheesecake egg rolls deliver a delightful fusion of Asian and American dessert traditions. Sweet cream cheese and juicy cherries nestle inside crunchy wrappers, creating a perfect bite you’ll crave again and again.

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Ingredients

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main ingredients:

• 8 egg roll wrappers
• 1 cup cream cheese, softened
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup sugar

filling ingredients:

• 1 tsp vanilla extract
• 1 large egg (for egg wash)
• 2 tbsp powdered sugar

frying and coating ingredients:

• 2 cups vegetable oil (for frying)
• 1/4 cup powdered sugar (for dusting)
• 1 pinch ground cinnamon

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Instructions

1. Prepare the cream cheese mixture by blending softened cream cheese, sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
2. Gently fold chopped fresh cherries into the cream cheese mixture, creating a vibrant and luscious filling that distributes the fruit evenly.
3. Lay out egg roll wrappers on a clean surface, positioning them diagonally to create a diamond shape for easier rolling.
4. Spoon a precise dollop of cherry cream cheese filling near the bottom corner of each wrapper, leaving enough space around the edges to prevent leakage.
5. Carefully fold the bottom corner over the filling, then fold in the side corners to create a tight seal, ensuring no filling can escape during cooking.
6. Whisk the egg and brush the exposed edges of the wrapper to help seal the egg roll completely, preventing any filling from leaking during frying.
7. Heat vegetable oil in a deep skillet or fryer to 350°F, maintaining a consistent temperature for even cooking and golden-brown results.
8. Gently lower the prepared egg rolls into the hot oil, frying 2-3 at a time to avoid overcrowding and ensure crispy, uniform browning.
9. Fry each egg roll for 2-3 minutes, rotating occasionally, until they turn a deep golden-brown and become crisp and crunchy.
10. Remove egg rolls with a slotted spoon, allowing excess oil to drain on a wire rack or paper towel-lined plate.
11. While still warm, dust the egg rolls generously with powdered sugar and a light sprinkle of ground cinnamon for a sweet, aromatic finish.
12. Serve immediately to enjoy the crisp exterior and warm, creamy cherry filling at its peak deliciousness.

Notes

• Keep cream cheese at room temperature to ensure a smooth, lump-free mixture that blends effortlessly with other ingredients.
• Use fresh, ripe cherries for the most vibrant flavor and natural sweetness in the filling.
• Seal egg roll wrappers meticulously to prevent oil seepage and maintain a crispy, intact exterior during frying.
• Maintain consistent oil temperature around 350°F for perfectly golden and crispy egg rolls without absorbing excess oil.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg