The Best Cheesy Texas Toast Recipe for Garlic Bread Lovers

Crispy, golden cheesy texas toast emerges as a perfect sidekick for hungry souls seeking comfort on a plate.

Buttery bread slices promise a delightful crunch that whispers southern charm.

Melted cheese blankets each slice with irresistible warmth and flavor.

Seasoned with garlic and herbs, this simple recipe turns ordinary bread into a mouthwatering sensation.

No complicated techniques stand between you and deliciousness.

Quick preparation means satisfaction arrives faster than expected.

Get ready to impress everyone at the table with this crowd-pleasing classic that transforms an everyday ingredient into something spectacular.

Why Cheesy Texas Toast Is a Crowd Pleaser

• Customize with Ease: Swap cheeses or add herbs to match your taste preferences, making this recipe a versatile crowd-pleaser.
• Quick Crowd-Pleaser: Requires minimal ingredients and simple steps, perfect for unexpected guests or last-minute side dishes.
• Restaurant-Quality at Home: Delivers crispy, golden bread with melted cheese that rivals professional bakery standards, elevating your home cooking game.
• Multipurpose Delight: Serves as an excellent appetizer, game day snack, or accompaniment to soups, salads, and main courses.

Ingredients for Cheesy Texas Toast

• French Bread: A classic crusty bread that provides the perfect foundation for this cheesy toast.

• Cheddar Cheese, Parmesan Cheese, Butter: A trio of rich and flavorful dairy products that create a creamy, melty topping with deep cheesy goodness.

• Garlic Powder, Parsley: A simple herb and spice combination that adds aromatic flavor and a touch of green color to the toast.

How to Make Cheesy Texas Toast

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C) so it’s ready for the cheesy magic.

Step 2: Slice the Bread

Take your French bread and cut it into thick, hearty slices about 1 inch wide. Each slice will become a crispy, cheesy delight.

Step 3: Create Flavor Explosion

• Softened butter
• Shredded cheddar cheese
• Grated Parmesan cheese
• Garlic powder
• Chopped fresh parsley

Blend everything until it creates a mouthwatering, creamy mixture.

Step 4: Spread the Goodness

Generously coat each bread slice with the cheesy mixture. Make sure every inch is covered for maximum flavor.

Step 5: Bake to Perfection

Place the loaded bread slices on a baking sheet. Slide them into the preheated oven and let them transform for 10-12 minutes. You’ll know they’re ready when the cheese turns melty and develops irresistible golden bubbles.

Step 6: Serve and Devour

Pull out the hot, crispy, cheese-laden toast and serve immediately. Get ready for a flavor explosion that will make everyone at the table happy!

Pro Tips for Cheesy Texas Toast

• Select high-quality bread with a sturdy crust to prevent sogginess during baking.
• Grate fresh cheese for maximum flavor and smoother melting compared to pre-shredded varieties.
• Use room temperature butter for easier mixing and more even spreading of the cheese mixture.
• Experiment with different cheese combinations like mozzarella or gruyère for unique flavor profiles.
• Watch carefully during the last few minutes of baking to prevent burning and achieve perfect golden-brown edges.

Variations to Try on Cheesy Texas Toast

• Spicy Jalapeño Kick: Add diced jalapeños to the cheese mixture for a hot, zesty flavor that packs a punch.
• Herb Garden Blend: Replace parsley with fresh chopped rosemary, thyme, and basil for an aromatic herbal version.
• Mediterranean Fusion: Swap cheddar for crumbled feta cheese and sprinkle with dried oregano for a Greek-inspired take.
• Smoky Bacon Lover's: Mix crispy bacon bits into the cheese spread for a savory, smoky enhancement that elevates the classic recipe.

Pairing Suggestions for Cheesy Texas Toast

• Pair with Bold Proteins: Serve alongside grilled steak or barbecue chicken to complement the rich, cheesy flavors of the Texas toast.
• Enhance with Hearty Soups: Dunk this crispy, cheesy bread into tomato bisque or creamy potato soup for a comforting meal that balances textures and warmth.
• Match with Zesty Salads: Create a light counterpoint by serving with a tangy Caesar salad or mixed green salad with a vinaigrette dressing to cut through the toast's richness.
• Select Refreshing Beverages: Enjoy with a cold beer like an amber ale or a crisp white wine such as Sauvignon Blanc to cleanse the palate between bites.

Storage Advice for Cheesy Texas Toast

• Store leftover Texas toast in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual slices in aluminum foil, then place in a freezer bag. Frozen toast keeps well for 1-2 months.
• Restore crispiness by placing slices on a baking sheet at 350F for 5-7 minutes. Prevents soggy texture and maintains original crunch.
• Quick method involves toasting slices in a toaster or toaster oven for 2-3 minutes until warm and crisp. Guarantees a fresh-from-the-oven experience.

FAQs on Cheesy Texas Toast

• Can I use a different type of bread?

Yes, you can substitute French bread with sourdough, Italian bread, or Texas toast for similar results.

• Is this recipe kid-friendly?

Absolutely! Kids love the cheesy, garlicky flavor and crispy texture of this toast.

• Can I make this recipe ahead of time?

Prepare the cheese mixture in advance, but toast the bread just before serving to maintain crispiness.

• How can I make this healthier?

Use whole grain bread, reduce cheese quantity, or add herbs like oregano for extra flavor without extra calories.

Cheesy Texas Toast Recipe

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4.8 from 14 reviews

• Total Time: 20-22 minutes
• Yield: 8 1x

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Description

Spicy, crispy cheesy Texas toast delivers a mouthwatering blend of melted cheese and buttery garlic bread that sizzles with southern comfort. Homemade goodness awaits when you grab your skillet and craft this irresistible side dish perfect for any meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf French bread
• 1 cup (240 ml) shredded cheddar cheese
• 1/2 cup (113 grams) butter, softened

Cheese and Seasoning:

• 1/4 cup (25 grams) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley

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Instructions

1. Carefully arrange oven rack in the middle position and heat to 400F (200C) for optimal toasting.
2. Cut French bread diagonally into sturdy, uniform 1-inch thick slices ensuring even coverage for cheese mixture.
3. Combine softened butter with cheddar and Parmesan cheeses, blending in garlic powder and finely chopped parsley until ingredients form a smooth, consistent spread.
4. Using a culinary spatula, generously coat each bread slice with the prepared cheese mixture, ensuring complete and even coverage from edge to edge.
5. Arrange bread slices on a rimmed baking sheet, maintaining slight separation between pieces to allow even heat circulation.
6. Transfer baking sheet to preheated oven and toast for 10-12 minutes, watching carefully until cheese melts completely and edges turn golden brown with crispy, bubbling texture.
7. Remove from oven and let rest for 1-2 minutes to allow cheese to set slightly, then transfer to serving platter.
8. Serve immediately while warm and cheese remains gooey, presenting as a delectable side dish or appetizer.

Notes

• Select a sturdy, day-old French bread for the best texture and ability to hold the cheesy topping without getting soggy.
• Experiment with different cheese combinations like sharp cheddar, Gruyère, or mozzarella to create unique flavor profiles that suit your taste.
• For a lighter version, use olive oil instead of butter and opt for low-fat cheese varieties without compromising the delicious crispy edges.
• Elevate the toast by adding extra toppings like crispy bacon bits, chopped herbs, or a sprinkle of red pepper flakes for an exciting flavor boost.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 298 kcal
• Sugar: 1 g
• Sodium: 390 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg