The Ultimate Cheesy Sausage Hashbrown Bake Recipe for Comfort Food Fans

Hearty mornings call for a delightful cheesy sausage hashbrown bake that promises pure comfort.

Crispy potatoes mingle with savory sausage in this irresistible morning masterpiece.

Layers of melted cheese create a golden blanket over each delectable bite.

Breakfast enthusiasts will adore this simple yet satisfying dish that comes together with minimal effort.

Weekends become instantly brighter when you slide this steaming casserole onto the table.

Hungry souls will find themselves reaching for seconds before the first forkful even touches their plate.

Gather your ingredients and prepare to make breakfast magic happen!

What You’ll Need For Cheesy Sausage Hashbrown Bake

• Breakfast Sausage: A flavorful and hearty meat that adds richness and depth to the casserole.
• Eggs: The binding agent that helps hold the casserole together and provides a creamy texture.

• Milk: Adds moisture and helps create a smooth, creamy consistency.
• Sour Cream: Contributes tanginess and helps keep the casserole moist and tender.
• Cheddar Cheese: Provides a sharp, cheesy flavor and creates a golden, melty topping.

• Frozen Hashbrowns: A convenient base that adds texture and substance to the casserole.
• Onions: Brings a subtle sweetness and aromatic quality to the dish.
• Salt, Black Pepper, Garlic Powder: Seasonings that enhance the overall flavor profile of the casserole.

Easy Steps For Cheesy Sausage Hashbrown Bake

Step 1: Prep The Cooking Space

Crank up your oven to 375°F and generously coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Brown The Sausage

Cook breakfast sausage in a large skillet over medium-high heat, crumbling the meat into small pieces until fully cooked and no pink remains.

Step 3: Drain And Prep Sausage

Transfer sausage to a paper towel-lined plate to absorb excess grease, ensuring a lighter final dish.

Step 4: Create Egg Mixture

• Eggs
• Milk
• Sour cream
• Salt
• Black pepper
• Garlic powder

Blend until the mixture is smooth and well combined.

Step 5: Combine Potato And Egg Base

• Frozen hashbrowns
• Diced onions

Stir thoroughly to ensure even coating and seasoning distribution.

Step 6: Incorporate Protein And Cheese

• Cooked sausage crumbles
• Half of the shredded cheddar cheese

Mix carefully to distribute ingredients evenly.

Step 7: Transfer To Baking Dish

Pour the entire mixture into the prepared baking dish, spreading it smoothly with a spatula.

Step 8: Add Cheese Topping

Sprinkle remaining cheddar cheese across the top for a golden, melty finish.

Step 9: Bake To Perfection

Bake for 35-40 minutes until edges turn golden brown and the center sets and bubbles.

Step 10: Rest And Serve

Remove from oven and let the casserole rest 5-10 minutes before serving, allowing it to firm up and cool slightly.

Helpful Tips For Cheesy Sausage Hashbrown Bake

• Drain Sausage Thoroughly: Pat cooked sausage with paper towels to remove maximum grease, ensuring a lighter, less oily casserole texture.
• Customize Egg Mixture: Experiment with Greek yogurt instead of sour cream for a tangier, protein-rich alternative that maintains creamy consistency.
• Prevent Soggy Bottom: Thaw and pat dry hashbrowns before mixing to eliminate excess moisture and maintain a crisp casserole base.
• Boost Flavor Potential: Add chopped fresh herbs like chives or parsley for a bright, fresh note that elevates the breakfast dish.
• Make-Ahead Magic: Prepare the entire casserole the night before, refrigerate, and bake directly from the cold state, adding 10-15 minutes to cooking time.

Ways To Change Up Cheesy Sausage Hashbrown Bake

• Vegetarian Breakfast Bake: Replace sausage with plant-based crumbles or diced mushrooms for a meat-free version that maintains protein content.
• Low-Carb Cauliflower Hash Casserole: Swap hashbrowns with riced cauliflower to reduce carbohydrates and create a keto-friendly breakfast option.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty southwestern-style breakfast casserole.
• Gluten-Free Lean Protein Casserole: Use gluten-free sausage and ensure all ingredients are certified gluten-free for individuals with dietary restrictions.

Best Sides For Cheesy Sausage Hashbrown Bake

• Enhance Breakfast Casserole Flavor Pairings
• Pair with Crisp Mimosas: Light, bubbly citrus champagne cocktail perfectly cuts through the rich, savory breakfast casserole with its tangy orange juice and sparkling wine balance.
• Serve Alongside Fresh Fruit Salad: Bright, sweet mixed berries and tropical fruits provide a refreshing contrast to the hearty, cheesy sausage dish, adding a light and nutritious element to the meal.
• Complement with Spicy Bloody Mary: Zesty tomato-based cocktail with hints of horseradish and hot sauce creates a bold flavor profile that matches the robust sausage and cheese casserole, elevating the entire breakfast experience.

How To Store Cheesy Sausage Hashbrown Bake Well

• Store leftovers in an airtight container for up to 4 days, ensuring the casserole cools completely before sealing to prevent condensation.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Place a date label to track storage time.
• Cover with a damp paper towel, heat in 30-second intervals, stirring between each to distribute warmth evenly and prevent drying out.
• Warm at 350°F for 15-20 minutes, covered with foil to retain moisture. Remove foil during the last 5 minutes to crisp the cheese top.

Cheesy Sausage Hashbrown Bake FAQs

• Is this breakfast casserole good for meal prep?

Yes, you can prepare this casserole ahead of time. Assemble the ingredients, cover tightly with plastic wrap, and refrigerate overnight. When ready to bake, remove from the refrigerator 30 minutes before cooking and follow the original baking instructions.

• Can I use fresh potatoes instead of frozen hashbrowns?

Fresh potatoes work, but they require extra preparation. Shred the potatoes, squeeze out excess moisture with a clean kitchen towel, and pat dry before adding to the egg mixture to prevent a watery casserole.

• What type of sausage works best in this recipe?

Breakfast sausage is ideal, but you can also use turkey sausage for a leaner option or spicy Italian sausage for more flavor. Just ensure the sausage is fully cooked before adding to the casserole.

Why Cheesy Sausage Hashbrown Bake Is So Satisfying

• Conquer Breakfast Complexity: Perfect for novice cooks seeking a straightforward recipe that delivers delicious results without requiring advanced culinary skills.
• Maximize Morning Convenience: One-dish wonder that combines protein, eggs, and potatoes, reducing kitchen cleanup and saving precious morning preparation time.
• Feed the Whole Family: Hearty casserole packed with protein and flavor that appeals to both kids and adults, making it an ideal weekend breakfast or brunch centerpiece.
• Customize with Ease: Flexible recipe allowing simple ingredient swaps like different meats, cheese varieties, or adding vegetables to match personal taste preferences.

Cheesy Sausage Hashbrown Bake Recipe

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• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty cheesy sausage hashbrown bake delivers comfort straight from Midwestern kitchens, blending crispy potatoes with savory sausage and melted cheese. Generous portions and simple ingredients make this casserole a crowd-pleasing dinner that satisfies hungry families with pure, delicious warmth.

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Ingredients

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Protein:

• 1 lb breakfast sausage
• 2 cups shredded cheddar cheese
• 4 large eggs

Potatoes:

• 20 oz frozen hashbrowns
• 1/2 cup diced onions

Seasoning and Liquid:

• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 cup sour cream

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13 inch baking dish to prevent sticking.
2. In a large skillet, brown the breakfast sausage over medium-high heat, breaking it into crumbly pieces until fully cooked and no pink remains.
3. Drain excess grease from the sausage and transfer the meat to a paper towel-lined plate to remove additional fat.
4. In a spacious mixing bowl, whisk together eggs, milk, sour cream, salt, black pepper, and garlic powder until thoroughly combined and smooth.
5. Add frozen hashbrowns and diced onions to the egg mixture, stirring to ensure even coating and distribution of seasonings.
6. Fold in the cooked sausage crumbles and half of the shredded cheddar cheese, mixing gently to incorporate all ingredients.
7. Pour the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
8. Sprinkle the remaining cheddar cheese across the top of the casserole for a golden, melty finish.
9. Bake for 35-40 minutes, or until the edges are golden brown and the center is set and bubbling.
10. Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to firm up and cool slightly.

Notes

• Prep Ahead Hack: Mix the egg mixture and hashbrowns the night before to save morning cooking time and let flavors meld overnight.
• Customize Heat: Add diced jalapeños or red pepper flakes for a spicy kick that transforms the classic breakfast casserole.
• Low-Carb Option: Replace hashbrowns with cauliflower rice or diced zucchini for a lighter, vegetable-packed alternative that maintains the dish’s creamy texture.
• Protein Boost: Experiment with different protein options like chorizo, turkey sausage, or even crumbled bacon to vary the flavor profile and nutritional content.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 458
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 180 mg