Dreamy Cheesy Cream Cheese Corn Casserole Recipe For Cozy Nights

My favorite comfort side dish, this cheesy cream cheese corn casserole, combines creamy textures with sweet kernels that dance across your plate.

Smooth cheese melts perfectly into golden corn, creating a luxurious backdrop for family dinners.

Southern kitchens understand the magic of simple ingredients transformed into something extraordinary.

Crispy edges promise delightful contrast against the silky interior, making each spoonful irresistible.

Weeknight meals deserve something special that feels like a warm embrace.

Busy cooks appreciate how quickly this crowd-pleasing dish comes together with minimal effort.

You’ll want to bookmark this recipe for guaranteed smiles around the table.

How To Make Cheesy Cream Cheese Corn Casserole

Step 1: Preheat Oven And Prepare Baking Dish

Set the oven to 375°F and generously grease a 9×13 inch baking dish to prevent sticking.

Step 2: Soften Cream Cheese

In a large mixing bowl, soften the cream cheese until it becomes smooth and easily blendable.

Step 3: Whisk Wet Ingredients

• Eggs
• Milk
• Sour cream

Blend these ingredients into the softened cream cheese, creating a luxurious and creamy base.

Step 4: Add Corn Kernels

Incorporate corn kernels into the creamy mixture, ensuring even distribution and complete coating.

Sauté Green Onions

Melt butter in a small skillet and sauté chopped green onions until they become fragrant and slightly translucent.

Step 5: Combine Onions With Corn Mixture

Fold the sautéed green onions into the corn mixture, adding depth and aromatic flavor.

Step 6: Season The Mixture

Sprinkle in salt and black pepper, stirring thoroughly to ensure even seasoning.

Step 7: Incorporate Cheese

Gradually fold in shredded cheddar cheese, creating delightful pockets of melty goodness throughout the casserole.

Step 8: Transfer To Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly and smoothing the top with a spatula.

Step 9: Bake The Casserole

Bake for 35-40 minutes until the edges turn golden brown and the center sets with a slight wobble when gently shaken.

Step 10: Rest And Garnish

Remove from the oven and let the casserole rest for 10 minutes. Optionally garnish with additional green onions.

Step 11: Serve Warm

Serve the casserole warm as a delectable side dish or comforting main course.

Tips For Cheesy Cream Cheese Corn Casserole

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free texture that blends seamlessly.
• Prevent Watery Casserole: Drain corn kernels thoroughly to remove excess moisture, ensuring a creamy and thick consistency without becoming runny.
• Cheese Melting Hack: Grate cheese fresh and add it gradually while stirring to create smooth, even cheese distribution and prevent clumping.
• Elevate Flavor Depth: Toast green onions slightly longer for a richer, more caramelized flavor that adds complexity to the overall dish.
• Layer Seasonings Strategically: Add salt and pepper in small increments while mixing, tasting as you go to achieve perfect seasoning balance.

Twist Ideas For Cheesy Cream Cheese Corn Casserole

• Spicy Southwest Corn Casserole: Replace green onions with jalapeños and add diced bell peppers, cumin, and chili powder for a zesty kick.
• Herb-Infused Vegetarian Version: Swap butter with olive oil, incorporate fresh thyme and rosemary, and use nutritional yeast instead of cheddar for a plant-based option.
• Bacon and Jalapeño Corn Bake: Sprinkle crispy bacon bits and diced jalapeños on top before baking, creating a savory and spicy variation that adds crunch and heat.
• Gluten-Free Corn Casserole: Use gluten-free cream cheese and ensure all ingredients are certified gluten-free, perfect for those with dietary restrictions.

What Goes With Cheesy Cream Cheese Corn Casserole

• Savor Perfectly Paired Flavors
• Complement Creamy Corn Casserole with Smoky Grilled Meats: Barbecued ribs or smoked pulled pork create a delightful contrast with the casserole's rich, velvety texture, bringing out deep savory notes that enhance the corn's sweetness.
• Select Crisp White Wine Companions: Opt for a chilled Sauvignon Blanc or unoaked Chardonnay to cut through the casserole's creaminess, providing a refreshing palate cleanser that balances the dish's richness.
• Match with Zesty Side Salads: Prepare a tangy arugula salad with lemon vinaigrette to add bright, acidic notes that counterpoint the casserole's smooth and hearty profile, creating a well-rounded dining experience.

How To Keep Cheesy Cream Cheese Corn Casserole Fresh

• Store leftover corn casserole in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days, keeping the dish fresh and safe to eat later.
• Wrap the casserole securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time and maintain quality.
• Preheat oven to 350°F. Remove casserole from refrigerator, let sit at room temperature for 15 minutes. Cover with foil to prevent drying, then bake for 20-25 minutes until heated through.
• Transfer a single serving to a microwave-safe dish. Heat in 30-second intervals, stirring between each interval.

FAQ About Cheesy Cream Cheese Corn Casserole

• What ingredients can I substitute if I don't have all the original recipe items?

You can replace sour cream with Greek yogurt, use frozen corn instead of fresh, swap cheddar with monterey jack cheese, and substitute green onions with chives or regular onions.

• Is this corn casserole suitable for vegetarians?

Yes, this corn casserole is vegetarian-friendly and does not contain any meat products. It’s a delicious vegetable-based side dish that can be enjoyed by vegetarians.

• How difficult is this recipe for beginner cooks?

This corn casserole is very beginner-friendly. It requires basic mixing skills, simple ingredient preparation, and standard oven baking. Most home cooks can successfully make this dish with minimal cooking experience.

Why Cheesy Cream Cheese Corn Casserole Shines

• Craft with Ease: No complex cooking techniques required, making this corn casserole accessible for home cooks of all skill levels.
• Crowd-Pleasing Comfort: A rich, creamy dish that appeals to both kids and adults, perfect for family gatherings and potlucks.
• Versatile Serving Option: Equally delightful as a hearty side dish or a satisfying main course, adding flexibility to meal planning.
• Quick Preparation Magic: Simple ingredients and straightforward steps allow you to create a delicious meal without spending hours in the kitchen.

What You Need For Cheesy Cream Cheese Corn Casserole

• Cream Cheese: A smooth and soft base that provides rich and creamy texture to the casserole.
• Milk: Helps create a smooth and consistent mixture with the other dairy ingredients.
• Sour Cream: Adds tanginess and contributes to the rich, velvety consistency of the dish.
• Cheddar Cheese: Provides melty, golden pockets of cheesy flavor throughout the casserole.
• Butter: Used for sautéing green onions and adding richness to the overall dish.

• Corn Kernels: The star ingredient that gives the casserole its primary flavor and texture.
• Green Onions: Adds aromatic flavor and subtle onion essence to the dish.

• Salt, Black Pepper: Basic seasonings that enhance and balance the overall flavor profile of the casserole.

Cheesy Cream Cheese Corn Casserole Recipe

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4.7 from 27 reviews

• Total Time: 65 minutes
• Yield: 6 1x

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Description

Savory Cheesy Cream Cheese Corn Casserole promises a delightful side dish that melts hearts with its rich, comforting flavors. Southern charm meets creamy goodness, enticing you to savor each creamy, cheesy spoonful.

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Ingredients

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Main Ingredients:

• 4 cups corn kernels (fresh or frozen)
• 8 oz cream cheese
• 2 cups shredded cheddar cheese

Dairy and Binding Ingredients:

• 1/2 cup sour cream
• 1/4 cup milk
• 2 large eggs

Seasoning and Additional Ingredients:

• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 1/4 cup chopped green onions

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13 inch baking dish to ensure the casserole doesn’t stick.
2. In a large mixing bowl, soften the cream cheese until smooth and creamy, allowing it to blend easily with other ingredients.
3. Whisk eggs, milk, and sour cream into the cream cheese, creating a luxurious and velvety base for the corn casserole.
4. Incorporate corn kernels into the creamy mixture, ensuring each kernel is evenly coated and distributed throughout the dish.
5. Melt butter in a small skillet and sauté chopped green onions until they become fragrant and slightly translucent, releasing their aromatic flavors.
6. Fold the sautéed green onions into the corn mixture, adding depth and a subtle onion essence to the casserole.
7. Season the mixture with salt and black pepper, stirring thoroughly to distribute the seasonings evenly.
8. Gradually fold in shredded cheddar cheese, creating pockets of melty, golden cheese throughout the casserole.
9. Transfer the mixture to the prepared baking dish, spreading it evenly and smoothing the top with a spatula.
10. Bake for 35-40 minutes, or until the edges turn golden brown and the center is set, with a slight wobble when gently shaken.
11. Remove from the oven and let the casserole rest for 10 minutes, allowing it to set and cool slightly before serving.
12. Garnish with additional green onions if desired, and serve warm as a decadent side dish or comforting main course.

Notes

• Soften cream cheese completely at room temperature to avoid lumps and ensure a smooth, creamy texture throughout the casserole.
• Use fresh corn kernels for maximum flavor, but frozen corn works perfectly well as a convenient alternative when fresh is unavailable.
• Customize the heat level by adding diced jalapeños or red pepper flakes to give the casserole a spicy kick that complements the creamy base.
• Make this dish vegetarian-friendly by using plant-based cream cheese and shredded cheese alternatives without compromising the rich, comforting flavor profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335
• Sugar: 3 g
• Sodium: 523 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 79 mg