The Tastiest Cheesy Chicken Crescent Rolls Recipe You’ll Adore

Crafting delightful cheesy chicken crescent rolls brings pure comfort to any mealtime adventure.

Soft pastry wraps around savory chicken with melted cheese tucked inside each golden pocket.

Weeknight dinners suddenly become exciting when you pull these delectable bundles from the oven.

Each bite promises a perfect blend of crispy exterior and creamy interior that makes taste buds dance.

Home cooks adore how simple ingredients combine into something magical and satisfying.

Minimal prep time means maximum flavor without complicated techniques or hard-to-find components.

Warm, gooey, and irresistible, these crescent rolls will become your new go-to dinner solution that everyone will request again and again.

How to Prepare Cheesy Chicken Crescent Rolls

Step 1: Sizzle and Season Chicken

• Garlic powder
• Salt
• Black pepper

Cook the chicken until it turns a beautiful golden brown on both sides. Let it cool down, then shred or chop into bite-sized pieces.

Step 2: Create Cheesy Chicken Mixture

• Cooked chicken pieces
• Grated mozzarella cheese

Stir until the ingredients are well incorporated and look irresistibly delicious.

Step 3: Wrap and Roll Crescent Delights

Carefully unroll the crescent dough and separate into individual triangles. Spoon the chicken and cheese mixture onto each triangle. Roll up the dough, tucking in the edges to seal the filling. Place each rolled crescent seam-side down in a 9×13-inch baking dish.

Step 4: Whip Up Creamy Cheese Sauce

• Cream of chicken soup
• Milk
• Remaining mozzarella cheese

Stir over medium heat until the sauce becomes smooth and luxuriously creamy.

Step 5: Bake to Golden Perfection

Pour the luscious cheese sauce evenly over the crescent rolls. Slide the baking dish into a preheated oven at 350°F (175°C). Bake for 30 minutes, or until the crescents turn a beautiful golden brown and the sauce starts bubbling with excitement.

Step 6: Serve and Enjoy

Allow the dish to cool for a few minutes. For an extra touch of freshness, sprinkle some chopped herbs on top. Serve hot and watch everyone’s eyes light up with joy!

Pro Tips for Cheesy Chicken Crescent Rolls

• Seal Edges Tightly: Pinch crescent roll edges firmly to prevent filling from leaking during baking.
• Choose Tender Chicken: Use shredded rotisserie chicken for extra moisture and quicker preparation.
• Control Cheese Consistency: Stir cheese sauce constantly to prevent burning and ensure smooth texture.
• Enhance Flavor Boost: Sprinkle dried herbs like parsley or thyme into chicken mixture for deeper taste profile.
• Adjust Dietary Needs: Substitute cream of chicken soup with low-sodium version or gluten-free alternative for restricted diets.

Variation Suggestions for Cheesy Chicken Crescent Rolls

• Gluten-Free Version: Replace crescent roll dough with gluten-free pastry dough or large lettuce leaves for a low-carb alternative.
• Spicy Southwest Chicken Rolls: Add diced jalapeños, green chiles, and swap mozzarella for pepper jack cheese to create a zesty flavor profile.
• Mediterranean Chicken Variation: Incorporate feta cheese, sun-dried tomatoes, and oregano for a Greek-inspired filling that transforms the classic recipe.
• Vegetarian Adaptation: Substitute chicken with seasoned black beans, roasted vegetables, and use plant-based cheese for a meatless version that maintains the dish's creamy texture.

Pairing Ideas for Cheesy Chicken Crescent Rolls

• Pair with Crisp White Wine: Complement the rich, cheesy chicken crescent rolls with a chilled sauvignon blanc or pinot grigio, cutting through the creamy texture and enhancing the dish's delicate flavors.
• Create Refreshing Side Salad: Toss a light mixed green salad with cucumber, cherry tomatoes, and a zesty lemon vinaigrette to balance the heaviness of the crescent rolls and provide a fresh contrast.
• Match with Tangy Dipping Sauce: Whip up a quick ranch or herb-infused aioli with chopped chives and garlic, offering a cool, creamy counterpoint to the warm, cheesy chicken filling.

Storage Tips for Cheesy Chicken Crescent Rolls

• Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Keep chicken crescent rolls away from strong-smelling foods to prevent flavor transfer.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Place rolls on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp the top.
• Place one roll on a microwave-safe plate.

FAQs for Cheesy Chicken Crescent Rolls

• Can I use different types of cheese?

Yes, you can swap mozzarella for cheddar, monterey jack, or a cheese blend for variety in flavor and texture.

• Is this recipe good for meal prep?

Absolutely! These crescent rolls can be assembled ahead of time and refrigerated before baking, making them perfect for quick weeknight dinners.

• How can I make this recipe healthier?

Use low-fat cream of chicken soup, reduced-fat cheese, and lean chicken breast to create a lighter version of the dish.

• Can I freeze these chicken crescent rolls?

Yes, you can freeze them before baking. Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in refrigerator before baking.

What Makes Cheesy Chicken Crescent Rolls So Irresistible

• Craft Quick Comfort Meal: Perfect for busy families who want a delicious dinner without complicated cooking steps.
• Customize Your Flavor: Easily swap ingredients like using different cheeses or adding vegetables to match family preferences and create personalized meals.
• Minimize Kitchen Mess: One-pan recipe that reduces cleanup time and simplifies cooking process, making it ideal for weeknight dinners or quick meal solutions.
• Crowd-Pleasing Dish: Combines familiar ingredients like chicken and cheese in a crowd-favorite crescent roll format that appeals to both kids and adults.

Ingredients for Cheesy Chicken Crescent Rolls

• Chicken: A tender protein that serves as the primary filling for the crescent rolls and adds savory flavor to the dish.

• Mozzarella Cheese: A melty cheese that provides creamy richness and binds the chicken filling together.
• Milk: Helps create a smooth and creamy cheese sauce for the crescent rolls.

• Crescent Dough: A soft, flaky pastry that wraps around the chicken filling to create a delicious roll.
• Cream of Chicken Soup: Adds depth and creaminess to the sauce with its rich flavor.
• Olive Oil: Used to cook the chicken and provide a light, golden-brown exterior.
• Garlic Powder, Salt, Pepper: Essential seasonings that enhance the chicken's natural taste and add depth to the overall dish.
• Fresh Herbs (Optional): A fresh garnish that adds a pop of color and brightness to the final presentation.

Cheesy Chicken Crescent Rolls Recipe

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4.7 from 31 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Cheesy chicken crescent rolls deliver comfort and flavor in one irresistible package. Flaky pastry wraps around tender chicken and melted cheese, creating a simple yet satisfying meal perfect for family dinners you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 5 boneless chicken breasts

Cheeses:

• 1 cup (240 milliliters / 8 ounces) grated mozzarella cheese

Sauces and Liquids:

• 1 (10 ounces / 280 grams) can cream of chicken soup
• 1 can full of milk

Seasoning and Cooking Ingredients:

• Garlic powder to taste
• Salt to taste
• Pepper to taste
• Olive oil for cooking

Pastry:

• 1 package crescent rolls

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Instructions

1. Prepare the chicken by seasoning with garlic powder, salt, and pepper, ensuring even coverage.
2. Heat olive oil in a skillet over medium heat, cooking chicken until golden and fully cooked through, approximately 6-8 minutes per side.
3. Allow chicken to cool completely, then carefully shred or dice into small, uniform pieces.
4. Combine shredded chicken with mozzarella cheese in a mixing bowl, creating a cohesive filling mixture.
5. Gently unroll crescent dough and separate into individual triangular sections.
6. Distribute chicken and cheese mixture evenly across each dough triangle, spreading from base to tip.
7. Roll each triangle from the wide end to the point, tucking edges to seal the filling inside.
8. Arrange rolled crescents seam-side down in a prepared baking dish, ensuring they are not overcrowded.
9. Create cheese sauce by whisking cream of chicken soup with milk and remaining mozzarella in a saucepan.
10. Simmer sauce over medium heat, stirring constantly until smooth and slightly thickened, about 3-4 minutes.
11. Pour warm cheese sauce evenly over assembled crescent rolls, covering completely.
12. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until rolls turn golden brown and sauce becomes bubbly.
13. Remove from oven and let rest for 5 minutes to allow sauce to set and flavors to meld.
14. Optional: Garnish with fresh chopped herbs before serving for added freshness and visual appeal.

Notes

• Prep Chicken Ahead: Cook and shred chicken in advance to save time during assembly, allowing flavors to develop and making meal prep smoother.
• Cheese Variation: Experiment with different cheese blends like cheddar, provolone, or Swiss to create unique flavor profiles that match your taste preferences.
• Healthier Twist: Substitute cream of chicken soup with Greek yogurt or a lighter cream sauce to reduce calories and increase protein content.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 670 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 85 mg