Savory Cheesesteak Meatloaf Recipe: A Homestyle Twist

Crafting a mouthwatering cheesesteak meatloaf brings comfort food to a whole new level of deliciousness.

Philly-inspired flavors merge seamlessly with classic meatloaf ingredients for an unforgettable dinner experience.

Tender beef, melted provolone, and caramelized onions create a symphony of tastes that dance across your palate.

Crisp bell peppers add a vibrant crunch to every savory bite.

Each slice promises a perfect balance of hearty meat and rich cheese that satisfies deep hunger.

We blend traditional techniques with bold regional inspiration to reimagine a classic dish.

Prepare to fall in love with this game-changing recipe that will make everyone at the table cheer.

Why Philly Cheesesteak Meatloaf Is A Must-Try

• Create a Crowd-Pleasing Comfort Meal: This Philly Cheesesteak Meatloaf transforms classic sandwich flavors into an incredible home-cooked dish that brings excitement to dinner.
• Simplify Weeknight Cooking: Combine ingredients quickly in one bowl, mix with your hands, and bake for a hassle-free meal that delivers maximum flavor with minimal prep work.
• Customize Your Culinary Adventure: Swap cheeses, add different bell peppers, or experiment with sauce variations to make this recipe uniquely yours while keeping the delicious core concept intact.
• Impress Family and Friends: Serve a hearty, cheesy meatloaf that looks gourmet but requires basic cooking skills, making you look like a kitchen superstar without complicated techniques.

Philly Cheesesteak Meatloaf Ingredient List

• Ground Beef: A hearty protein that forms the foundation of this delicious meatloaf.
• Breadcrumbs: Helps bind the meat and provides a light, tender texture.
• Milk: Adds moisture and helps create a soft, tender meatloaf.

• Onions, Green Bell Peppers: Classic Philly cheesesteak vegetables that add flavor and texture.
• Garlic: Provides a rich, aromatic base for the meatloaf.
• Worcestershire Sauce: Enhances the meaty flavor with its complex, tangy profile.
• Salt, Black Pepper, Oregano, Thyme: Essential seasonings that bring depth and traditional herb notes.

• Provolone Cheese: Creates a gooey, melty center that mimics the classic cheesesteak experience.
• Steak Sauce: Adds a tangy, savory glaze that creates a delicious crust and extra flavor.

Make Philly Cheesesteak Meatloaf In Easy Steps

Step 1: Warm Up The Oven

Crank your oven to 350°F and grab a loaf pan. Lightly grease the pan or line it with parchment paper to prevent sticking.

Step 2: Create Meaty Base

• Ground beef
• Breadcrumbs
• Milk
• Chopped onions
• Diced green bell peppers
• Minced garlic
• Worcestershire sauce
• Salt
• Black pepper
• Oregano
• Thyme

Mix everything thoroughly using your hands until well combined.

Step 3: Layer First Meat Section

Spread half of the meat mixture into the bottom of your loaf pan, creating an even foundation.

Step 4: Sprinkle Cheese Magic

Evenly distribute shredded provolone cheese across the meat layer, ensuring delicious cheese in every bite.

Step 5: Top With Remaining Meat

Cover the cheese layer with remaining meat mixture. Gently press down around edges to seal in the cheesy goodness.

Step 6: Add Flavor Boost

Brush the top with steak sauce, creating a mouthwatering caramelized crust.

Step 7: Bake To Perfection

Slide the pan into the oven and bake for 60-70 minutes. Check that internal temperature reaches 160°F.

Step 8: Rest And Settle

Remove from oven and let the meatloaf rest for 10-15 minutes. This helps retain juices and makes slicing easier.

Step 9: Serve And Enjoy

Slice and serve with extra steak sauce. Pair with mashed potatoes or a crisp salad for a complete meal.

Tips To Perfect Philly Cheesesteak Meatloaf

• Seal Cheese Perfectly: Press the provolone gently between meat layers to prevent cheese from leaking during baking.
• Boost Moisture Magic: Add a splash of beef broth to the meat mixture to keep the meatloaf extra juicy and tender.
• Control Fat Content: Choose lean ground beef (90/10 ratio) to reduce greasiness without sacrificing flavor.
• Slice with Precision: Wait 10-15 minutes after baking to let meatloaf set, ensuring clean, beautiful cuts that hold together.
• Enhance Flavor Depth: Sauté onions and peppers before mixing into meat for a richer, more developed taste profile.

Tasty Twists For Philly Cheesesteak Meatloaf

• Lean Protein Powerhouse: Replace ground beef with ground turkey or chicken for a lower-fat version that keeps all the flavor intensity.
• Mediterranean Fusion Meatloaf: Swap provolone with feta cheese, add oregano, and mix in sun-dried tomatoes for a Mediterranean-inspired twist.
• Vegetarian Comfort Loaf: Use plant-based ground meat substitute, incorporate mushrooms for texture, and replace provolone with dairy-free cheese alternative for a meatless protein-packed meal.
• Keto-Friendly Adaptation: Replace breadcrumbs with almond flour, use heavy cream instead of milk, and ensure all ingredients are low-carb to create a ketogenic-friendly meatloaf option.

What Goes Well With Philly Cheesesteak Meatloaf

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec that complements the rich, meaty flavors of the meatloaf, cutting through its richness with smooth tannins.
• Create Crispy Garlic Potato Sides: Roast diced potatoes with garlic, rosemary, and olive oil to provide a crunchy texture that perfectly balances the soft, juicy meatloaf and echoes the classic Philly cheesesteak experience.
• Serve with Tangy Coleslaw: Prepare a zesty coleslaw with apple cider vinegar, shredded cabbage, and a touch of honey to add a refreshing, acidic counterpoint that lightens the hearty meatloaf and cleanses the palate.

Store Philly Cheesesteak Meatloaf The Right Way

• Store leftovers in an airtight container within 2 hours of cooking. Place in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent moisture loss.
• Wrap individual slices or the entire meatloaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Place meatloaf slices in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F. Add a splash of beef broth to keep moisture.

Philly Cheesesteak Meatloaf FAQs Answered

• Why use provolone cheese?

Provolone offers a sharp, tangy flavor that perfectly mimics authentic Philly cheesesteak taste. It melts beautifully and creates a gooey center that makes this meatloaf extra delicious.

• Can I use different ground meats?

Absolutely! You can substitute ground beef with ground turkey or a mix of ground beef and pork. Just ensure the meat has enough fat content to keep the meatloaf moist and flavorful.

• Is Worcestershire sauce necessary?

Yes, it adds depth and umami flavor to the meatloaf. If you don’t have it, you can substitute with soy sauce or beef broth, though the taste will be slightly different.

Cheesesteak Meatloaf Recipe

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4.7 from 15 reviews

• Total Time: 80-90 minutes
• Yield: 4 1x

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Description

Philly-inspired Cheesesteak Meatloaf blends hearty ground beef with classic sandwich flavors, creating a comforting dinner that brings Philadelphia’s culinary spirit to your table. Melted provolone, sautéed peppers, and onions elevate this traditional meatloaf into a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1.5 pounds (680 grams) ground beef

Cheeses and Dairy:

• 1 cup (240 milliliters) whole milk
• 1 cup (240 grams) provolone cheese, shredded

Vegetables and Seasonings:

• 1/2 cup (75 grams) onion, finely chopped
• 1/2 cup (75 grams) green bell pepper, finely chopped
• 3 cloves garlic, minced
• 1 cup (120 grams) breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1/2 cup (120 milliliters) steak sauce (A1)

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Instructions

1. Prepare oven to 350°F and coat loaf pan with cooking spray or parchment paper.
2. Blend ground beef with breadcrumbs, milk, chopped onions, diced green peppers, minced garlic, Worcestershire sauce, and dried herbs until ingredients are thoroughly integrated.
3. Distribute half of meat mixture into loaf pan, creating an even foundational layer.
4. Evenly scatter provolone cheese across the initial meat layer, ensuring complete coverage.
5. Carefully layer remaining meat mixture over cheese, gently pressing edges to create a sealed seal.
6. Generously brush steak sauce across meatloaf surface for enhanced flavor and caramelized exterior.
7. Roast in preheated oven for 60-70 minutes, monitoring internal temperature until it reaches 160°F.
8. Remove from oven and allow meatloaf to rest 10-15 minutes, enabling juices to redistribute and facilitating cleaner slicing.
9. Plate and accompany with additional steak sauce, serving alongside complementary sides like creamy mashed potatoes or crisp garden salad.

Notes

• Select lean ground beef (90/10) to reduce excess grease while maintaining rich flavor and juicy texture.
• Mix ingredients gently to prevent dense, tough meatloaf; overmixing can make the texture tough and compact.
• Consider using gluten-free breadcrumbs for a celiac-friendly version without compromising the recipe’s signature taste.
• Experiment with cheese variations like sharp cheddar or pepper jack for different flavor profiles while maintaining the cheesesteak essence.

• Prep Time: 20 minutes
• Cook Time: 60-70 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg