The Ultimate Cheesecake Stuffed Chocolate Chip Cookies Recipe

Chocolate chip cookies take an unexpected twist with this decadent cheesecake stuffed marvel that promises pure indulgence.

Sweet meets creamy in a delightful fusion of classic favorites.

Soft cookie dough wraps around a luscious cheesecake center, creating a mouthwatering surprise in every bite.

Crumbly edges give way to a silky smooth interior that melts perfectly on your tongue.

Our simple recipe breaks down complex techniques into easy steps anyone can master.

Each cookie becomes a miniature dessert adventure waiting to be savored.

You won’t believe how quickly these crowd-pleasers disappear from the plate – so grab an apron and let’s bake something extraordinary!

Fun Mix-Ins For Cheesecake Stuffed Cookies

• Gluten-Free Delight: Replace all-purpose flour with almond or coconut flour for a celiac-friendly version that maintains the cookie's rich texture.
• Vegan Cheesecake Cookie: Swap cream cheese with cashew-based cream cheese, use plant-based butter, and replace egg with flax egg for a dairy-free alternative.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener and use sugar-free chocolate chips to create a diabetes-friendly treat with reduced calories.
• Fruit-Infused Variation: Add raspberry or strawberry preserves to the cheesecake filling for a fruity burst of flavor that complements the chocolate chip base.

What To Sip Or Serve With These Cookies

• Sip Complementary Milk: Cold, creamy whole milk balances the rich, sweet cookie perfectly, cutting through the decadent cheesecake and chocolate flavors while refreshing your palate.
• Brew Rich Espresso: Strong, bold espresso provides a robust contrast to the sweet cookie, enhancing the chocolate notes and creating a sophisticated dessert experience.
• Enjoy Vanilla Bourbon Cocktail: Smooth, slightly sweet bourbon cocktail with vanilla undertones complements the cookie's creamy cheesecake center and chocolatey depth, offering an indulgent adult treat.
• Serve Caramel Drizzle: Warm, golden caramel sauce drizzled over the cookie adds an extra layer of sweetness and creates a luxurious dessert that elevates the entire flavor profile.

Best Storage For Cheesecake Stuffed Chocolate Chip Cookies

• Seal cooled cheesecake cookies in an airtight container, separating layers with parchment paper. Keep refrigerated for up to 5 days to maintain freshness and prevent filling from spoiling.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe zip-lock bags. Freeze for maximum 3 months, ensuring no moisture enters to preserve texture and taste.
• Microwave cookies on 50% power for 10-15 seconds, checking to prevent overheating. Let stand for 30 seconds to allow filling to stabilize and distribute heat evenly.
• Preheat oven to 275°F, place cookies on baking sheet, and warm for 5-7 minutes.

Your Questions About Cheesecake Stuffed Cookies — Solved

• How do I prevent the cheesecake filling from leaking during baking?

Chill the cheesecake mixture for 30 minutes before adding it to the cookie dough. This helps firm up the filling, making it easier to seal inside the cookie dough without leaking.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and cheesecake filling in advance. Store them separately in the refrigerator for up to 2 days before assembling and baking.

• What type of chocolate chips work best for this recipe?

Use semi-sweet or milk chocolate chips for the best flavor balance. Mini chocolate chips also work well for even distribution and a more delicate texture.

Why Cheesecake Stuffed Chocolate Chip Cookies Are Next-Level

• Conquer Complexity: This recipe transforms a simple cookie into a gourmet dessert with minimal baking skills required, making it perfect for home cooks wanting to impress.
• Create Crowd-Pleasing Delight: Combines two beloved desserts – chocolate chip cookies and cheesecake – into one irresistible treat that guarantees smiles from kids and adults alike.
• Customize with Creativity: Offers flexibility to experiment with different chocolate chip varieties, add nuts, or swap vanilla for other extracts, allowing personal culinary expression.
• Prep-Ahead Potential: Cheesecake filling can be made in advance and refrigerated, streamlining the baking process and reducing day-of stress for busy home bakers.

What You’ll Need For Cheesecake Stuffed Chocolate Chip Cookies

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the cookie.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings moisture and a rich, caramel-like flavor to the cookie dough.
• Butter: Creates a rich, tender base with a smooth, creamy consistency.
• Egg: Binds the ingredients together and adds richness to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• Cream Cheese: Provides a tangy, smooth base for the cheesecake filling with a creamy texture.
• Granulated Sugar: Sweetens the cheesecake filling and balances the cream cheese's tanginess.
• Egg: Helps set and stabilize the cheesecake filling.
• Vanilla Extract: Adds depth and warmth to the cheesecake filling.

• Chocolate Chips, Mini Chocolate Chips: Add bursts of chocolate flavor and textural interest to the cookies.
• Powdered Sugar: Creates a delicate, sweet dusting that enhances the cookie's appearance.
• Baking Soda: Helps the cookies rise and achieve a soft, tender texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

How To Bake Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Whip Up Cheesecake Filling

Grab your mixing bowl and combine cream cheese, sugar, egg, and vanilla extract. Whisk everything until the mixture transforms into a smooth, creamy delight. Pop the bowl into the refrigerator for a quick 30-minute chill to help it firm up.

Step 2: Create Cookie Dough Base

In a large mixing bowl, cream together softened butter with granulated and brown sugars. Beat the mixture until it becomes light and fluffy, making sure no sugar crystals remain.

Step 3: Blend Wet Ingredients

Add egg and vanilla extract to the butter mixture. Stir until everything blends perfectly, creating a uniform texture that looks absolutely irresistible.

Step 4: Mix Dry Ingredients

Sift flour, baking soda, and salt into a separate bowl. Gradually fold these dry ingredients into the wet mixture, crafting a delectable chocolate chip cookie dough.

Step 5: Fold In Chocolate Chips

Gently incorporate chocolate chips throughout the dough, ensuring an even distribution of chocolatey goodness.

Step 6: Prepare Baking Station

Heat the oven to 350°F and line a baking sheet with parchment paper.

Step 7: Shape Cookie Bases

Divide the cookie dough into equal portions. Flatten each piece into a disc shape, creating the perfect canvas for the cheesecake surprise.

Step 8: Add Cheesecake Filling

Scoop a small amount of chilled cheesecake filling right into the center of each cookie dough disc.

Step 9: Seal the Cookies

Carefully fold the cookie dough edges over the cheesecake filling. Make sure to seal completely to prevent any delicious filling from escaping during baking.

Step 10: Arrange on Baking Sheet

Place the stuffed cookies on the prepared baking sheet. Leave enough space between each cookie to allow for spreading.

Step 11: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. Look for golden brown edges and set centers.

Step 12: Initial Cooling

Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.

Step 13: Transfer and Dust

Move cookies to a wire rack and sprinkle with a light dusting of powdered sugar.

Step 14: Add Final Touches

Scatter mini chocolate chips on top for an extra decorative and textural element.

Step 15: Complete Cooling

Allow cookies to cool completely, giving the cheesecake filling time to set and firm up.

Tips For The Perfect Soft And Gooey Center

• Chill the Cheesecake Filling: Refrigerate the mixture for 30 minutes to make it firmer and easier to handle, preventing messy spreading during cookie assembly.
• Distribute Chocolate Chips Evenly: Gently fold chips throughout the dough to ensure each bite has a perfect chocolate-to-cookie ratio without clumping.
• Seal Edges Completely: Carefully fold and pinch cookie dough edges to prevent cheesecake filling from leaking during baking, maintaining a clean and attractive appearance.
• Control Baking Time: Watch cookies closely and bake for 12-15 minutes until golden brown edges form, avoiding overbaking that could dry out the delicate texture.
• Rest and Cool Properly: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack, allowing them to set completely for the best cheesecake filling consistency.

Cheesecake Stuffed Chocolate Chip Cookies Recipe

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4.6 from 13 reviews

• Total Time: 42-45 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with these cheesecake stuffed chocolate chip cookies that blend creamy cheesecake centers with classic cookie comfort. Rich chocolate and tangy cream cheese create an irresistible dessert experience you cannot resist diving into.

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Ingredients

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Cookie Base:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 cup chocolate chips
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Cheesecake Filling:

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Finishing Ingredients:

• 1/4 cup powdered sugar
• 1/4 cup mini chocolate chips (for topping)

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Instructions

1. Prepare the cheesecake filling by whisking cream cheese, sugar, egg, and vanilla extract in a bowl until smooth and creamy. Refrigerate the mixture for 30 minutes to firm up and make it easier to handle.
2. Cream softened butter with granulated and brown sugars in a large mixing bowl until light and fluffy, ensuring no sugar granules remain.
3. Incorporate the egg and vanilla extract into the butter mixture, stirring until completely integrated and the texture becomes uniform.
4. Sift together flour, baking soda, and salt in a separate bowl, then gradually fold into the wet ingredients, creating a cohesive chocolate chip cookie dough.
5. Gently fold in the chocolate chips, distributing them evenly throughout the dough.
6. Preheat the oven to 350°F and line a baking sheet with parchment paper.
7. Divide the cookie dough into equal-sized portions, flattening each into a disc shape.
8. Scoop a small amount of chilled cheesecake filling into the center of each cookie dough disc.
9. Carefully fold the cookie dough edges over the cheesecake filling, sealing completely to prevent leakage during baking.
10. Arrange the stuffed cookies on the prepared baking sheet, leaving space between each for spreading.
11. Bake for 12-15 minutes until edges turn golden brown and centers appear set.
12. Remove from oven and let cool on the baking sheet for 5 minutes.
13. Transfer cookies to a wire rack and dust with powdered sugar.
14. Sprinkle mini chocolate chips on top for additional decoration and texture.
15. Allow cookies to cool completely before serving to ensure the cheesecake filling sets properly.

Notes

• Chill the cheesecake filling for at least 30 minutes to make it easier to handle and prevent messy stuffing.
• Use room temperature cream cheese and butter for smoother, lump-free mixing and better incorporation of ingredients.
• Seal cookie dough edges completely to prevent cheesecake filling from leaking during baking, creating a messy appearance.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and ensure all other ingredients are gluten-free certified.

• Prep Time: 30 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg