The Silkiest No-Bake Cheesecake Recipe You’ll Ever Make

Sweet dreams meet reality with this dreamy no bake cheesecake that melts hearts faster than butter on a warm skillet.

Creamy textures whisper promises of indulgence without turning on a single oven dial.

My grandmother’s secret always centered on simplicity and maximum flavor impact.

Cold desserts like these bring magic to summer gatherings, creating instant smiles and delighted sighs.

Minimal ingredients combine into a luscious treat that looks professionally crafted yet requires zero culinary expertise.

Rich cream cheese blends smoothly with delicate graham cracker foundations, promising a dessert that feels both elegant and comfortably familiar.

You’ll want to savor every silky smooth bite of this no-fuss delicacy that comes together in minutes.

Dive into this recipe and become the dessert hero everyone will applaud.

What Makes Delia Smith Cheesecake No Bake So Loved

• Create Stress-Free Dessert: This no-bake cheesecake eliminates complex baking steps, making it perfect for novice cooks who want a delicious treat without kitchen anxiety.
• Customize with Creativity: Versatile recipe allows endless topping variations like fresh berries, chocolate shavings, or crunchy nuts, letting you personalize each dessert experience.
• Perfect for Gatherings: Ideal for potlucks, family dinners, and summer parties since it's make-ahead friendly and requires minimal last-minute preparation.
• Cool and Refreshing Treat: Chilled dessert provides a smooth, creamy texture that's wonderfully satisfying during warm weather or as a light after-dinner indulgence.

Everything Needed For Delia Smith Cheesecake No Bake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to both the crust and the cheesecake filling.
• Butter: Helps bind the crust ingredients and creates a rich, smooth texture.

• Cream Cheese: The main component that gives the cheesecake its signature creamy and tangy flavor.
• Vanilla Extract: Enhances the overall sweetness and adds depth to the cheesecake's flavor profile.
• Heavy Cream: Provides lightness and creates a smooth, airy texture when whipped.
• Cornstarch: Helps stabilize the whipped cream and ensures a firmer set.

• Fresh Fruits, Chocolate, Nuts: Delicious garnishes that add extra flavor, texture, and visual appeal to the finished cheesecake.

Step Guide For Delia Smith Cheesecake No Bake

Step 1: Create Crumbly Crust Base

Grab graham crackers and crush them into fine crumbs. Combine graham cracker crumbs with white sugar and melted butter. Use a fork or your hands to mix everything thoroughly. Press the mixture firmly into the bottom of a springform pan, creating an even layer. Use the back of a spoon to compact the crust. Pop the pan into the refrigerator to set and become firm.

Step 2: Whip Creamy Cheese Filling

Take softened cream cheese and place it in a large mixing bowl. Add powdered sugar and pure vanilla extract. Use an electric mixer to beat the ingredients until the mixture becomes silky smooth and free of lumps. Ensure the cream cheese is at room temperature for the best texture and easy mixing.

Step 3: Prepare Whipped Cream Topping

Pour heavy whipping cream into a clean mixing bowl. Sprinkle a small amount of cornstarch over the cream. Use an electric mixer to whip the cream until stiff, sturdy peaks form. The cream should stand up straight and hold its shape when the beaters are lifted.

Step 4: Combine Filling Components

Gently fold the whipped cream into the cream cheese mixture. Use a spatula to mix carefully, maintaining the airiness of the whipped cream. Stir until the ingredients are completely blended with no streaks visible.

Step 5: Fill and Chill Cheesecake

Transfer the creamy filling into the chilled crust. Smooth the top using a spatula to create an even surface. Place the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to allow it to set completely and develop a rich, creamy texture.

Step 6: Decorate and Serve

Once chilled, remove the cheesecake from the refrigerator. Garnish with fresh berries, chocolate shavings, or chopped nuts as desired. Release the springform pan sides and slice into beautiful wedges. Serve chilled and enjoy the creamy, dreamy dessert.

Easy Tips For Delia Smith Cheesecake No Bake

• Lock in Crust Perfection: Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when serving.
• Prevent Lumpy Filling: Ensure cream cheese is at room temperature and beat until completely smooth to avoid unwanted texture bumps in your cheesecake.
• Stabilize Whipped Cream: Adding cornstarch helps whipped cream maintain its structure and prevents weeping, keeping your no-bake cheesecake firm and creamy.
• Chill for Success: Allow minimum 4 hours of refrigeration to set properly, but overnight chilling yields the best texture and flavor development.
• Garnish with Flair: Experiment with fresh berries, chocolate shavings, or toasted nuts to add visual appeal and complementary flavors to your dessert.

Tasty Options For Delia Smith Cheesecake No Bake

• Gluten-Free Variation: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly dessert.
• Vegan Cheesecake: Substitute cream cheese with cashew-based cream cheese and use coconut whipped cream instead of dairy cream.
• Chocolate Lover's Version: Mix cocoa powder into cream cheese mixture and top with chocolate shavings or ganache for intense chocolate flavor.
• Tropical Fruit Fusion: Replace traditional topping with mango puree, passion fruit coulis, or coconut flakes for a refreshing summer spin.

What Goes Best With Delia Smith Cheesecake No Bake

• Pair with Sweet Wine: Select a luscious moscato or riesling to complement the creamy cheesecake's richness. These light, fruity wines balance the dessert's sweetness without overwhelming its delicate flavor.
• Match with Fresh Berries: Add a handful of fresh raspberries or strawberries alongside the cheesecake. Their bright, tangy notes cut through the dessert's richness and provide a refreshing contrast.
• Brew Complementary Coffee: Serve a smooth cappuccino or vanilla-infused latte. The coffee's slight bitterness and creamy texture enhance the cheesecake's smooth profile, creating a harmonious dessert experience.
• Elevate with Sparkling Beverage: Pour a chilled prosecco or champagne.

How To Store Delia Smith Cheesecake No Bake Correctly

• Store covered in an airtight container for up to 5 days. Keep flat to maintain shape and prevent crushing delicate toppings.
• Wrap tightly in plastic wrap and aluminum foil. Freeze whole cheesecake or individual slices for maximum 1 month. Place in freezer-safe container.
• Move from freezer to refrigerator 4-6 hours before serving. Never thaw at room temperature to prevent bacterial growth.
• Gently warm individual slices at 50% microwave power for 15-20 seconds. Alternatively, let slice sit at room temperature for 10-15 minutes to soften slightly before enjoying.

FAQs On Delia Smith Cheesecake No Bake

• What makes the crust hold together?

The melted butter helps bind the graham cracker crumbs and sugar, creating a firm, compact base that doesn’t crumble when you slice the cheesecake.

• Can I use a different type of cookie for the crust?

Absolutely! Oreo cookies, digestive biscuits, or shortbread cookies work great as alternatives to graham crackers for a unique flavor twist.

• How do I prevent cracks in my no-bake cheesecake?

Ensure all ingredients are at room temperature and mix gently to avoid incorporating too much air, which can cause cracking when chilled.

• Is cornstarch necessary in the whipped cream?

Yes, cornstarch helps stabilize the whipped cream, preventing it from deflating and keeping your cheesecake texture smooth and creamy.

Cheesecake No Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent “No-Bake Cheesecake” promises creamy bliss without oven hassle. Rich cream cheese and graham cracker crust deliver sweet comfort that melts smoothly across your palate.

---

Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1.5 cups (112 cups) graham cracker crumbs
• 6 tablespoons (6 tbsp) unsalted butter, melted
• 1/4 cup (1/4 cup) granulated sugar

Filling Ingredients:

• 16 ounces (16 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon (1 tsp) vanilla extract
• 1 teaspoon (1 tsp) cornstarch

Whipping Ingredients:

• 1 cup cold heavy whipping cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine graham cracker crumbs with sugar and melted butter, creating a uniform mixture that holds together when pressed. Firmly pack the crumb base into the bottom of a springform pan, ensuring an even layer. Refrigerate for 15 minutes to set the crust.
2. In a large mixing bowl, whip cream cheese until completely smooth and free of lumps. Gradually incorporate sugar and vanilla extract, beating until the mixture becomes light and creamy.
3. In a separate bowl, whip heavy cream with cornstarch, continuing to beat until stiff, glossy peaks form and the cream holds its shape definitively.
4. Gently fold the whipped cream into the cream cheese mixture, using a spatula to maintain the airy texture. Blend carefully to prevent deflating the whipped cream.
5. Pour the creamy filling over the chilled crust, using a smooth, circular motion to distribute evenly. Use a spatula to create a flat, polished surface without air pockets.
6. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow complete setting and flavor development. Before serving, garnish with fresh berries, chocolate shavings, or toasted nuts for added texture and visual appeal.

Notes

• Select graham crackers or digestive biscuits with no added sugar for a lighter crust base.
• Use room temperature cream cheese to ensure a smooth, lump-free filling that blends effortlessly.
• Stabilize whipped cream by adding cornstarch, preventing liquid separation during chilling and maintaining a firm texture.
• Customize toppings with seasonal fruits, dark chocolate shavings, or toasted nuts for extra flavor and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 438
• Sugar: 35 g
• Sodium: 210 mg
• Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 85 mg