Gooey Cheeseburger Monkey Bread Recipe: Playful Family Favorite

Crafting a delightful cheeseburger monkey bread reveals a playful twist on classic comfort food that sparks instant curiosity.

Savory aromas will soon fill your kitchen with irresistible warmth.

Tender chunks of seasoned ground beef nestled between soft, gooey bread pieces create a mouthwatering experience.

Melted cheese binds each delectable morsel into an irresistible pull-apart treat.

Casual gatherings and game nights suddenly feel more exciting with this crowd-pleasing dish.

Weekend cooking transforms into a delicious adventure that promises to delight hungry companions.

You’ll want to gather ingredients and start cooking right away.

How To Store Bacon Cheeseburger Monkey Bread

• Store leftovers in an airtight container, keeping them fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture and odors from affecting the taste.
• Wrap individual portions or the entire monkey bread in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place in freezer-safe containers to maintain quality.
• Preheat oven to 350°F. Place monkey bread on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through. Remove foil for the last 2-3 minutes to crisp up the edges.
• Place a portion on a microwave-safe plate. Heat in 30-second intervals, checking to avoid overheating.

Bacon Cheeseburger Monkey Bread Questions Solved

• What are the main ingredients needed for this recipe?

You’ll need ground beef, bacon, biscuit dough, cheddar and mozzarella cheese, onions, green bell peppers, Worcestershire sauce, and basic seasonings like garlic powder, salt, and pepper.

• Can I prepare this dish ahead of time?

Yes, you can prep the beef mixture and cut biscuits in advance. Just store them separately in the refrigerator and combine right before baking to keep the dough fresh.

• Is this recipe suitable for freezing?

While you can freeze the beef mixture separately, it’s best to bake the monkey bread fresh. Freezing the assembled dish might compromise the texture of the biscuit dough.

Why Bacon Cheeseburger Monkey Bread Is A Crowd-Pleaser

• Crush Cravings Quickly: Transforms classic cheeseburger flavors into an irresistible pull-apart snack that satisfies hunger in one delightful dish.
• Wow Kids and Adults: Combines bacon, ground beef, and gooey cheese in a playful format that makes mealtime exciting and interactive for everyone at the table.
• Master One-Pan Magic: Requires minimal kitchen equipment and simple ingredients, allowing even novice cooks to create a crowd-pleasing appetizer or main course without complicated techniques.
• Versatile Party Superstar: Perfect for game day gatherings, potlucks, movie nights, or casual family dinners where people love sharing delicious, hands-on food that sparks conversation and fun.

All The Ingredients In Bacon Cheeseburger Monkey Bread

Main Ingredients:

• Refrigerated Biscuit Dough: Soft, pre-made dough that forms the base of this delicious monkey bread.

• Ground Beef: Savory protein that provides the classic cheeseburger flavor to the dish.
• Bacon: Crispy meat that adds a smoky and rich taste to the monkey bread.

• Cheddar Cheese, Mozzarella Cheese: Melty cheeses that create a gooey and indulgent texture throughout the dish.

• Onions, Green Bell Peppers: Fresh vegetables that add depth and subtle crunch to the meat mixture.

• Worcestershire Sauce: Tangy condiment that boosts the umami flavor of the meat.
• Garlic Powder, Salt, Black Pepper: Essential spices that season and elevate the overall taste of the dish.

• Green Onions: Fresh herb that provides a bright, colorful finish to the monkey bread.

• Non-Stick Cooking Spray or Butter: Helps prevent the monkey bread from sticking to the bundt pan.

Steps To Make Bacon Cheeseburger Monkey Bread

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Generously spray a bundt pan with non-stick cooking spray to ensure easy release later.

Step 2: Cook the Beef Base

• Crumbled bacon
• Diced onions
• Chopped green bell peppers
• Worcestershire sauce
• Garlic powder
• Salt
• Pepper

Stir and cook for 3-4 minutes until vegetables soften. Remove from heat and let cool slightly.

Step 3: Prepare the Biscuit Mixture

Open biscuit cans and cut each biscuit into quarters. In a large mixing bowl, combine biscuit pieces with the prepared beef mixture, ensuring everything is evenly coated.

Step 4: Layer the Monkey Bread

• Spread half of the biscuit and beef mixture as the first layer
• Sprinkle half of the cheddar cheese
• Sprinkle half of the mozzarella cheese
• Add remaining biscuit and beef mixture
• Top with remaining cheese

Step 5: Bake to Perfection

Place the bundt pan in the preheated oven. Bake for 30-35 minutes until the top turns golden brown and the bread is cooked through.

Step 6: Cool and Serve

Remove from oven and let cool for 5 minutes. Carefully invert the pan onto a serving platter. Garnish with sliced green onions for a fresh touch.

Step 7: Enjoy the Shared Feast

Pull apart the pieces and savor the delicious combination of meaty, cheesy goodness with friends and family.

Tips To Make Bacon Cheeseburger Monkey Bread Even Tastier

• Customize Beef Selection: Choose lean ground beef for a healthier version without sacrificing flavor, ensuring less grease in the final dish.
• Prep Biscuit Hack: Cut biscuit dough into equal quarters to guarantee even cooking and consistent texture throughout the monkey bread.
• Cheese Melting Trick: Mix different cheese types like sharp cheddar and mozzarella for a more complex, rich melted cheese experience.
• Veggie Boost Option: Experiment with additional vegetables like diced bell peppers or mushrooms to increase nutritional value and add extra texture.
• Crispy Topping Technique: Sprinkle extra crumbled bacon on top after baking for an added crunch and intense bacon flavor profile.

Tweak Your Bacon Cheeseburger Monkey Bread

• Vegetarian Veggie Delight: Replace ground beef with crumbled plant-based meat or extra firm tofu, using mushrooms and bell peppers for protein and texture.
• Low-Carb Cauliflower Crunch: Swap biscuit dough with cauliflower florets, mixing with cheese and meat mixture for a keto-friendly alternative.
• Gluten-Free Cheese Lovers: Use gluten-free biscuit dough or almond flour biscuits, ensuring all ingredients are certified gluten-free for sensitive diners.
• Spicy Southwest Edition: Add jalapeños, swap cheddar for pepper jack cheese, and include taco seasoning to create a zesty southwestern-style monkey bread version.

Fun Sides With Bacon Cheeseburger Monkey Bread

• Pair with Crisp Craft Beer: Select a hoppy IPA or light lager that cuts through the rich, meaty flavors and complements the cheesy texture of the monkey bread.
• Serve with Tangy Coleslaw: Create a zesty side dish with shredded cabbage, carrots, and a vinegar-based dressing to balance the heaviness of the bacon and cheese.
• Cool Down with Ranch Dipping Sauce: Whip up a quick homemade ranch using buttermilk, herbs, and sour cream to provide a creamy, herbal counterpoint to the savory monkey bread.
• Add Fresh Cucumber Salad: Prepare a light, crunchy cucumber salad with dill and a light vinaigrette to provide a refreshing contrast to the rich, meaty monkey bread.

Cheeseburger Monkey Bread Recipe

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4.6 from 24 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Savory cheeseburger monkey bread delivers ultimate comfort with pull-apart cheesy goodness packed into every delectable bite. Quick and irresistible, you’ll crave this crowd-pleasing appetizer that combines classic burger flavors in a shareable, mouthwatering treat.

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Ingredients

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Meat and Protein:

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled

Cheese and Dairy:

• 1 cup (236 milliliters) shredded cheddar cheese
• 0.5 cup (118 milliliters) shredded mozzarella cheese

Base and Seasoning:

• 2 cans (16.3 ounces / 462 grams each) refrigerated biscuit dough
• 0.25 cup (59 milliliters) diced onions
• 0.25 cup (59 milliliters) diced green bell peppers
• 2 tablespoons Worcestershire sauce
• 0.25 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Garnish:

• 0.25 cup (59 milliliters) sliced green onions

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Instructions

1. Preheat the oven to 350°F and thoroughly coat a bundt pan with non-stick spray to prevent sticking.
2. In a large skillet over medium heat, brown the ground beef completely, then drain excess fat.
3. Add crumbled bacon, diced onions, green bell peppers, Worcestershire sauce, garlic powder, salt, and pepper to the beef. Cook for 3-4 minutes until vegetables soften, then remove from heat and let slightly cool.
4. Cut each biscuit into quarters and mix thoroughly with the prepared beef mixture in a large mixing bowl, ensuring even coating.
5. Create the first layer in the bundt pan by spreading half of the biscuit-beef mixture, then sprinkle half of the cheddar and mozzarella cheese evenly across the surface.
6. Add the remaining biscuit-beef mixture as the second layer, topping with the rest of the cheese to create a complete coverage.
7. Bake in the preheated oven for 30-35 minutes, or until the top turns golden brown and the bread looks fully cooked.
8. Remove from oven and allow to cool for 5 minutes, then carefully invert onto a serving platter.
9. Garnish with sliced green onions for a fresh touch, then pull apart and serve immediately while warm and cheese is melted.

Notes

• Customize the meat mix by using ground turkey or chicken for a leaner protein option.
• Control sodium intake by choosing low-sodium bacon and reducing added salt during seasoning.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
• Make the dish vegetarian by substituting meat with plant-based crumbles or sautéed mushrooms for a hearty alternative.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 65 mg