Crispy Cheeseburger Eggrolls Recipe: A Playful Twist on Classics

Crispy cheeseburger eggrolls blend two beloved comfort foods into one irresistible appetizer.

Culinary magic happens when classic burger ingredients meet Asian-inspired wrapping techniques.

Crunchy exteriors promise a delightful surprise with each bite.

Melted cheese and seasoned ground beef create a mouthwatering filling that’ll make you smile.

Unexpected combinations often lead to the most delicious discoveries.

Packed with familiar flavors, these eggrolls will become your new favorite party snack.

Ready to wow your guests with this playful twist on traditional recipes?

Why Cheeseburger Eggrolls Are Crispy, Cheesy, And Awesome

• Crowd-Pleasing Flavor Fusion: Combines classic cheeseburger ingredients into a crispy, handheld appetizer that delights taste buds with familiar and exciting flavors.
• Quick and Simple Preparation: Requires basic cooking skills and minimal kitchen equipment, making it accessible for home cooks of all experience levels.
• Perfect Party Starter: Creates a shareable, interactive dish ideal for game days, potlucks, and casual gatherings where guests love finger foods with bold taste profiles.
• Kid and Adult-Friendly: Offers universal appeal with familiar beef and cheese components wrapped in a crunchy exterior that satisfies multiple age groups.

What You’ll Need For Cheeseburger Eggrolls

• Ground Beef: A hearty protein that creates a rich and satisfying filling for the egg rolls.
• Egg Roll Wrappers: Thin, delicate pastry sheets that provide a crispy exterior for the filling.
• Vegetable Oil: Essential for deep-frying and achieving a golden, crunchy texture.

• Cheddar Cheese, Bacon Bits: Add a savory, smoky flavor and creamy texture to the beef mixture.

• Onions, Garlic: Provide a deep, aromatic base that enhances the overall flavor of the filling.
• Salt, Black Pepper: Classic seasonings that bring out the natural flavors of the beef.

• Water: Used to seal the edges of the egg roll wrappers and ensure a tight closure.
• Paper Towels: Help drain excess oil from the fried egg rolls for a less greasy result.

How To Make Cheeseburger Eggrolls Like A Pro

Step 1: Sizzle Onions And Garlic

Heat a large skillet over medium temperature. Drop diced onions and minced garlic into the pan. Stir and cook until they become soft, translucent, and release a delightful aroma, which typically takes around 3-4 minutes.

Step 2: Brown The Ground Beef

Add ground beef into the skillet with the onion and garlic mixture. Break the meat into tiny crumbles using a wooden spoon. Cook thoroughly until no pink remains, which usually requires 7-8 minutes of continuous stirring.

Step 3: Drain Excess Fat

Remove the beef from the skillet and drain any accumulated grease. Return the meat back to the skillet.

Step 4: Season The Meat

Sprinkle salt and black pepper over the beef. Mix well to distribute the seasonings evenly across the meat.

Step 5: Cool Down The Mixture

Take the skillet off the heat. Allow the beef mixture to cool for 5-10 minutes at room temperature.

Step 6: Add Cheesy Goodness

• Shredded cheddar cheese
• Crispy bacon bits

Ensure these are mixed thoroughly throughout the beef.

Step 7: Prepare Wrapping Station

• Egg roll wrappers
• Small water bowl
• Prepared beef mixture

Step 8: Position The Wrapper

Place each wrapper diagonally on the work surface. Spoon a generous portion of filling near the bottom corner.

Step 9: Fold The Corners

Lift the bottom corner over the filling. Tightly fold in the side corners to create a secure pocket.

Step 10: Roll And Seal

Carefully roll the wrapper upward. Use water to seal the top edge, creating a tight closure.

Step 11: Heat The Oil

Warm vegetable oil in a deep fryer or heavy pot until it reaches 375°F.

Step 12: Fry The Egg Rolls

Gently slide 2-3 egg rolls into the hot oil. Fry until they turn a beautiful golden brown, approximately 2-3 minutes per side.

Step 13: Drain Excess Oil

Use a slotted spoon to remove egg rolls. Place them on paper towels to absorb extra oil.

Step 14: Rest And Serve

Let the egg rolls cool for 2-3 minutes. This prevents potential mouth burns and allows the filling to set.

Tips That Take Cheeseburger Eggrolls Over The Top

• Prevent Soggy Rolls: Pat ground beef dry before cooking to remove excess moisture and ensure crispy egg rolls.
• Control Filling Quantity: Use a precise 2-3 tablespoon measure for consistent egg roll sizes and prevent overstuffing.
• Seal Wrapper Edges: Brush water edges carefully to create a tight seal and prevent oil from seeping inside during frying.
• Maintain Oil Temperature: Keep oil consistently at 375°F for even browning and prevent greasy, undercooked egg rolls.
• Freeze for Later: Assemble uncooked egg rolls, freeze on a baking sheet, then transfer to freezer bags for quick future meals.

Flavorful Takes On Cheeseburger Eggrolls

• Vegetarian Burger Rolls: Replace ground beef with crumbled tofu, black beans, or plant-based meat alternatives, maintaining similar seasoning and texture for a meat-free version.
• Spicy Southwest Rolls: Add diced jalapeños, green chiles, and swap cheddar for pepper jack cheese to create a zesty, southwestern-inspired filling.
• Gluten-Free Option: Use gluten-free egg roll wrappers or rice paper wraps, ensuring all ingredients are certified gluten-free for those with dietary restrictions.
• Low-Carb Keto Wrap: Skip traditional wrappers and wrap the beef mixture in large lettuce leaves or use almond flour-based wraps for a carbohydrate-conscious alternative.

What To Pair With Cheeseburger Eggrolls

• Pair Zesty Salsa Verde: Bright, tangy salsa verde cuts through the richness of the beef and bacon egg rolls, providing a fresh counterpoint to the crispy, savory filling.
• Complement with Crisp Lager: A cold, light beer like a pilsner or Mexican lager helps cleanse the palate and balances the heavy, fried texture of the egg rolls.
• Match with Creamy Ranch Dip: Cooling ranch dressing offers a smooth, herbal contrast to the spicy and meaty egg roll, enhancing the overall flavor experience.
• Serve alongside Pickled Jalapeños: Tangy, spicy pickled jalapeños add a zesty kick that elevates the beef and bacon filling, creating a multilayered taste sensation.

How To Store Cheeseburger Eggrolls Without Losing Crunch

• Store cooled eggrolls in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual eggrolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label with date for tracking.
• Preheat oven to 350°F. Place eggrolls on a wire rack over a baking sheet. Bake for 10-12 minutes, turning halfway to ensure crispy exterior. Avoid microwave to maintain crunchiness.
• Set air fryer to 350°F. Arrange eggrolls in a single layer without overcrowding.

Cheeseburger Eggrolls FAQs You’ll Love

• Are these cheeseburger egg rolls suitable for game day parties?

Yes, they’re perfect finger food for gatherings, offering a fun twist on classic cheeseburger flavors that guests will love and can easily eat while socializing.

• Can I prepare the filling ahead of time?

Absolutely! You can make the beef mixture up to 24 hours in advance, store it in the refrigerator, and assemble the egg rolls when you’re ready to cook.

• Do I need any special equipment to make these egg rolls?

No special equipment is required. A standard skillet, deep pot, or fryer works well for preparing these delicious cheeseburger egg rolls.

Cheeseburger Eggrolls Recipe

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4.7 from 37 reviews

• Total Time: 22-29 minutes
• Yield: 12 1x

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Description

Cheeseburger eggrolls deliver classic American comfort wrapped in crispy Asian-inspired pastry. Savory beef, melted cheese, and zesty seasonings create an irresistible fusion that promises to satisfy hungry appetites with each delightful bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup bacon bits

Produce and Seasonings:

• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Wrapper and Frying:

• 12 egg roll wrappers
• 2 cups vegetable oil for frying
• 1/4 cup water (for sealing wrappers)

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Instructions

1. Sauté diced onions and minced garlic in a large skillet over medium heat until translucent and fragrant, approximately 3-4 minutes.
2. Add ground beef to the skillet, breaking it into small crumbles, and cook until completely browned and no pink remains, about 7-8 minutes.
3. Drain excess fat from the beef mixture and return to the skillet.
4. Season the beef with salt and black pepper, stirring to distribute the spices evenly.
5. Remove skillet from heat and let the beef mixture cool for 5-10 minutes.
6. Fold shredded cheddar cheese and bacon bits into the cooled beef mixture, ensuring even distribution.
7. Prepare a clean work surface with egg roll wrappers, a small bowl of water, and the beef mixture.
8. Place each wrapper diagonally and spoon a precise amount of filling near the bottom corner.
9. Fold the bottom corner over the filling, then fold in the side corners tightly.
10. Roll the wrapper upward, sealing the top edge with water to secure the eggroll.
11. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
12. Carefully lower eggrolls into the hot oil, frying 2-3 at a time until golden brown, about 2-3 minutes per side.
13. Remove eggrolls with a slotted spoon and drain on paper towels to absorb excess oil.
14. Allow eggrolls to cool for 2-3 minutes before serving to prevent burning.

Notes

• Customize the spice level by adding chili flakes or hot sauce to the beef mixture for those who enjoy extra heat.
• Transform into a gluten-free version by using gluten-free egg roll wrappers and checking bacon bits for gluten content.
• Prevent soggy eggrolls by ensuring the beef mixture is completely cooled and not too wet before wrapping.
• Create a healthier alternative by baking the eggrolls at 425°F for 15-20 minutes, lightly brushing with oil for crispiness.

• Prep Time: 10-15 minutes
• Cook Time: 12-14 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 0 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 45 mg