Easy Cheese Schnitzel With Tangy Tomato Sauce Recipe

Crispy golden cheese schnitzel promises a delightful culinary adventure that will make your taste buds dance with excitement.

Delicate breading wraps around melted cheese, creating a mouthwatering experience.

Crunchy exterior meets soft, gooey interior in this irresistible dish.

Authentic flavors blend perfectly with a zesty tomato sauce that adds a vibrant twist.

Simple ingredients come together to craft something truly spectacular.

Home cooks can easily master this comforting meal with just a few key techniques.

You’ll want to bookmark this recipe and impress everyone at the dinner table.

Pairing Ideas For Cheese Schnitzel with Tangy Tomato Sauce

• Pair with Crisp White Wine: Select a zesty Pinot Grigio or Sauvignon Blanc to cut through the richness of the fried schnitzel, refreshing the palate with bright, citrusy notes.
• Create Mediterranean Side Salad: Toss fresh cucumber, tomatoes, red onions, and feta cheese with olive oil and herbs to complement the schnitzel's crispy texture and tangy sauce.
• Serve with Roasted Potato Wedges: Prepare herb-seasoned potato wedges that provide a crunchy, earthy counterpoint to the meat's golden breading, absorbing the delicious tomato sauce perfectly.

Best Storage For Cheese Schnitzel with Tangy Tomato Sauce

• Store leftover schnitzels in an airtight container within 2 hours of cooking. Wrap each cutlet separately in aluminum foil or parchment paper to prevent sogginess. Refrigerate for up to 3-4 days.
• Place cooled schnitzels in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for maximum 1-2 months. Label with date for tracking.
• Preheat oven to 375°F. Arrange schnitzels on baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway to restore crispiness. Add aluminum foil loosely if browning too quickly.

Cheese Schnitzel with Tangy Tomato Sauce FAQs

• What are the key steps to ensure a crispy schnitzel coating?

Dry the meat thoroughly, use a light flour coating, dip in eggs, and press breadcrumbs firmly. This technique helps create a perfect golden, crunchy exterior that locks in the meat’s moisture.

• How do I prevent the breading from falling off during frying?

Pat meat dry before coating, shake off excess flour, and press breadcrumbs gently but firmly. Maintaining oil at the right temperature (around 350°F) also helps the breading stick and cook evenly.

• Can I use different types of meat for this recipe?

Absolutely! Traditional schnitzel uses veal, but chicken, pork, and turkey work great. Choose thin cuts and pound them to an even thickness for consistent cooking.

Why Cheese Schnitzel with Tangy Tomato Sauce Is A Favorite

• Nail the Perfect Breading: Master a foolproof coating technique that guarantees crispy, golden-brown cutlets with layers of delicious seasoning in every bite.
• Quick Crowd-Pleaser Meal: Prepare a restaurant-quality dish that impresses family and guests without requiring advanced culinary skills or complicated techniques.
• Customize with Ease: Adapt the recipe by experimenting with different cheese blends, spice combinations, or protein options to match your taste preferences and dietary needs.
• Simple Pantry-Friendly Recipe: Create a delectable meal using common ingredients most home cooks already have in their kitchen, making it a convenient and budget-friendly option.

What You’ll Need For Cheese Schnitzel with Tangy Tomato Sauce

• Meat Cutlets: Tender, thin cuts that form the base of this classic dish and provide a satisfying protein foundation.

• Flour, Salt, Pepper, Garlic Powder: A harmonious mixture that creates a flavorful and crispy first layer for the cutlets.

• Eggs: Serve as a sticky medium that helps the breading adhere to the meat surface.
• Grated Cheese, Breadcrumbs: Provide a crunchy, golden exterior with added rich flavor.

• Olive Oil: Offers a healthy fat for achieving a crisp, evenly golden-brown exterior.

• Tomato Sauce: Creates a tangy, rich base for the accompanying sauce.
• Red Wine Vinegar: Adds a bright, acidic note to balance the dish.
• Sugar: Helps to round out and soften the sauce's acidity.
• Oregano, Red Pepper Flakes: Contribute depth and a subtle heat to the sauce.

How To Make Cheese Schnitzel with Tangy Tomato Sauce

Step 1: Prepare Flavor-Packed Seasoning Blend

Mix flour, salt, pepper, and garlic powder in a shallow dish, ensuring spices are evenly distributed for maximum taste.

Step 2: Whip Up Egg Wash

Whisk eggs in a separate bowl until they become fully combined and develop a light, frothy texture.

Step 3: Set Up Coating Stations

Spread grated cheese and breadcrumbs on individual plates, creating a perfect breading setup.

Step 4: Prep the Meat

Carefully pat meat cutlets dry using paper towels to remove excess moisture, which helps the breading stick perfectly.

Step 5: First Coating – Flour Dredge

Coat each cutlet in the seasoned flour mixture, gently shaking off any excess to create a delicate, even layer.

Step 6: Egg Dipping Magic

Dip the floured cutlets into the whisked eggs, allowing any extra liquid to drip off before moving forward.

Step 7: Cheese and Crumb Crusting

Roll the egg-coated cutlets generously in the cheese and breadcrumb mixture, pressing gently to ensure a complete, thick coating.

Step 8: Heat Up the Skillet

Warm olive oil in a large skillet over medium-high heat until it shimmers and reaches the perfect frying temperature.

Step 9: Fry to Golden Perfection

Carefully place breaded cutlets into the hot oil, cooking for 3-4 minutes per side until they turn a beautiful golden brown and become irresistibly crispy.

Step 10: Craft Tangy Tomato Sauce

• Tomato sauce
• Red wine vinegar
• Sugar
• Oregano
• Red pepper flakes

in a saucepan, creating a vibrant and flavorful accompaniment.

Step 11: Simmer Sauce to Deliciousness

Let the sauce simmer over low heat for 10-12 minutes, stirring occasionally to blend flavors and slightly reduce.

Step 12: Drain and Rest

Transfer fried cutlets to a paper towel-lined plate to remove excess oil and maintain their spectacular crispiness.

Step 13: Serve and Enjoy

Present the hot schnitzels immediately, generously drizzling them with the warm, zesty tomato sauce for a mouthwatering meal.

Helpful Tips For Cheese Schnitzel with Tangy Tomato Sauce

• Master Seasoning Technique: Mix flour, salt, pepper, and garlic powder thoroughly to create a uniform, flavorful coating that ensures every bite is perfectly seasoned.
• Moisture Management: Pat meat cutlets completely dry with paper towels to help breading stick better and achieve an extra crispy exterior.
• Oil Temperature Control: Heat olive oil to around 350°F, watching for a shimmering surface, which guarantees a golden, crunchy crust without greasy residue.
• Breading Pro Tip: Press cheese and breadcrumb mixture gently but firmly onto cutlets, creating a thick, even layer that seals in moisture and delivers maximum crunch.
• Sauce Flavor Enhancement: Simmer tomato sauce slowly, allowing oregano and red pepper flakes to develop a rich, complex taste that complements the crispy schnitzels.

Tasty Twists On Cheese Schnitzel with Tangy Tomato Sauce

• Gluten-Free Schnitzel: Replace wheat flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version that maintains crispy texture.
• Herb-Infused Variation: Add dried thyme, rosemary, or parsley to the seasoned flour mixture for enhanced aromatic flavor profile.
• Lighter Baked Option: Instead of frying, coat cutlets and bake at 425°F for 20-25 minutes, turning once, to reduce oil content and create a healthier alternative.
• Spicy Mediterranean Remix: Incorporate za'atar spice blend into breadcrumb coating and serve with tzatziki sauce for a zesty Mediterranean-inspired interpretation.

Cheese Schnitzel With Tangy Tomato Sauce Recipe

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4.9 from 12 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy cheese schnitzel from Germany delights palates with golden-brown breaded perfection. Zesty tomato sauce complements each crunchy bite, inviting you to savor this comforting classic that brings European culinary charm to your plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 pork cutlets or chicken breasts
• 1 cup grated cheese (cheddar or mozzarella)
• 2 eggs
• 1 cup breadcrumbs

Breading and Coating:

• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Tomato Sauce:

• 2 cups tomato sauce
• 1/4 cup red wine vinegar
• 2 tbsp sugar
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil (for frying)

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Instructions

1. Create a smooth seasoning blend by mixing flour, salt, pepper, and garlic powder in a shallow dish, ensuring even distribution of spices.
2. Whisk eggs in a separate bowl until thoroughly combined and slightly frothy.
3. Spread grated cheese and breadcrumbs on individual plates, preparing for the coating process.
4. Pat meat cutlets dry with paper towels to remove excess moisture, which helps breading adhere better.
5. Dredge each cutlet first in the seasoned flour mixture, shaking off excess to create a light, even coating.
6. Dip floured cutlets into whisked eggs, allowing any dripping to stop before moving to the next stage.
7. Roll egg-coated cutlets generously in the cheese and breadcrumb mixture, pressing gently to ensure a complete, thick coverage.
8. Heat olive oil in a large skillet over medium-high heat until it shimmers and reaches approximately 350°F.
9. Carefully place breaded cutlets into hot oil, cooking for 3-4 minutes per side until golden brown and crispy.
10. While cutlets fry, prepare the tangy tomato sauce by combining tomato sauce, red wine vinegar, sugar, oregano, and red pepper flakes in a saucepan.
11. Simmer sauce over low heat for 10-12 minutes, stirring occasionally to meld flavors and reduce slightly.
12. Transfer fried cutlets to a paper towel-lined plate to drain excess oil and maintain crispiness.
13. Serve hot schnitzels immediately, generously drizzled with the warm, vibrant tomato sauce.

Notes

• Ensure meat cutlets are uniformly thin for even cooking and crispy texture.
• Pat meat completely dry to prevent soggy breading and promote golden-brown crust.
• Use high-quality cheese like Parmesan or aged cheddar for deeper flavor complexity.
• Lower heat if breading browns too quickly, preventing burnt exterior and undercooked interior.
• Gluten-free alternative: Replace wheat flour with cornstarch or gluten-free flour blend.
• Vegetarian option: Substitute meat with portobello mushrooms or firm tofu for similar texture.
• Control oil temperature with a kitchen thermometer to maintain consistent crispiness.
• Rest schnitzels briefly on paper towels to absorb excess oil and preserve crunchiness.
• Customize tomato sauce by adding fresh herbs like basil or thyme for extra aromatic notes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Austrian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 150mg