Irresistible Cheese, Onion, and Potato Pie Recipe for Cozy Nights

Comfort comes alive in this hearty cheese onion and potato pie that promises warmth in every delectable bite.

Rustic kitchens whisper tales of rich, golden layers melding together effortlessly.

Crisp pastry embraces soft, creamy potatoes and sweet caramelized onions with delightful abandon.

Sharp cheddar weaves magic through each tender morsel, creating a symphony of flavors.

Homemade goodness radiates from this simple yet spectacular dish that feels like a culinary hug.

Savory aromas will dance around your kitchen, beckoning everyone to the table with irresistible charm.

You cannot wait to slice into this golden treasure and experience pure satisfaction.

Why James Martin Cheese Onion And Potato Pie Tastes Great

• Create Comfort Quickly: Dive into a hearty pie that brings warmth and satisfaction with minimal kitchen effort, perfect for families craving a delicious home-cooked meal.
• Maximize Flavor Layers: Build depth through strategic seasoning and multiple ingredient layers, ensuring every bite bursts with rich cheese, potato, and onion goodness.
• Flexible Family Favorite: Adaptable recipe works brilliantly for weeknight dinners, weekend gatherings, or casual potlucks, pleasing both kids and adults with its classic taste profile.
• Smart Prep Strategy: Minimal ingredients and straightforward assembly mean you can prep this crowd-pleasing pie without complicated techniques or hours of cooking time.

What Goes In James Martin Cheese Onion And Potato Pie

• Plain Flour: A soft, fine powder that helps create a tender and flaky pastry base.
• Unsalted Butter: Adds rich flavor and helps create a smooth, crumbly texture in the pie crust.

• Potatoes: Starchy vegetables that provide a hearty and satisfying foundation for the pie.
• Onions, Spring Onions: Provide a sweet and sharp flavor that adds depth to the overall taste of the pie.

• Cheddar Cheese, Creme Fraiche: Offer a luxurious, creamy texture and tangy flavor that brings richness to the pie.

• Salt, Black Pepper: Enhance and balance the flavors of all the ingredients.
• Egg: Used for brushing the pastry to create a golden, glossy finish.

How To Make James Martin Cheese Onion And Potato Pie

Step 1: Fire Up The Oven

Crank your oven to a toasty 400°F (375°F for convection) or Gas Mark 6. Grease a 9-inch pie dish with butter and dust lightly with flour.

Step 2: Craft The Creamy Cheese Blend

Shred your favorite cheese and swirl it into smooth creme fraiche. Set this dreamy mixture aside for later.

Step 3: Prepare The Pastry Base

Roll out two-thirds of your pastry dough into a delicate sheet. Gently drape it into the prepared pie dish, letting the edges casually hang over the sides.

Step 4: Begin The Flavor Layering

• Thinly sliced potatoes
• Chopped onions
• Sliced spring onions
• Cheese and creme fraiche mixture

Sprinkle salt and pepper between each layer to build depth of flavor.

Step 5: Build More Tasty Layers

Repeat the layering process two more times, ensuring each layer gets plenty of seasoning. Finish with a crowning layer of cheese and creme fraiche.

Step 6: Top And Seal The Pie

Roll out the remaining pastry and cover the pie completely. Pinch and crimp the edges to create a beautiful seal.

Step 7: Egg Wash Magic

Brush the top of the pie with a beaten egg to create a golden, glossy finish.

Step 8: Bake To Perfection

Slide the pie into the oven. Bake for 30 minutes at 400°F, then reduce heat to 350°F and continue baking for another hour until the crust turns a deep, rich golden brown.

Step 9: Let It Rest

Remove the pie from the oven and let it sit for 10 minutes. This allows the filling to settle and makes slicing easier.

Tips That Work For James Martin Cheese Onion And Potato Pie

• Maximize Cheese Flavor: Experiment with different cheese types like sharp cheddar, gruyere, or a blend for more complex taste profiles.
• Perfect Potato Prep: Slice potatoes uniformly to ensure even cooking and consistent texture throughout the pie.
• Prevent Soggy Bottom: Pre-cook potatoes slightly or pat them dry to reduce excess moisture and maintain a crisp pastry base.
• Balance Seasoning: Layer salt and pepper between each ingredient to distribute flavor evenly and enhance overall taste.
• Vegetarian Swap: Replace traditional pastry with gluten-free options or use vegetable-based alternatives for dietary needs.

Fresh Ideas For James Martin Cheese Onion And Potato Pie

• Gluten-Free Potato Pie: Replace wheat pastry with gluten-free pastry made from rice or almond flour. Use lactose-free cheese for added dietary flexibility.
• Vegan Cheese Potato Bake: Substitute dairy cheese with cashew or nutritional yeast cheese. Use plant-based cream instead of creme fraiche. Replace egg wash with plant milk.
• Low-Carb Cauliflower Version: Swap potatoes with roasted cauliflower florets. Use almond flour pastry for reduced carbohydrate content. Keep cheese and onion layers consistent.
• Herb-Infused Rustic Pie: Add fresh thyme, rosemary, or sage between potato layers. Use goat cheese for tangy flavor. Sprinkle fresh chives on top before serving for extra aroma.

Perfect Sides For James Martin Cheese Onion And Potato Pie

• Savor Crisp Chardonnay: Light, buttery white wine complements the creamy cheese and potato layers, cutting through the richness with elegant acidity.
• Pair with Fresh Herb Salad: Tangy mixed greens with lemon vinaigrette provide a bright, zesty contrast to the pie's hearty, comforting flavors.
• Match with Pickled Vegetables: Crunchy, acidic pickled carrots or cornichons help balance the pie's creamy texture and add a refreshing palate cleanser.
• Serve with Light Red Beaujolais: Fruity, low-tannin red wine offers a gentle, smooth accompaniment that won't overpower the delicate cheese and potato combination.

How To Keep James Martin Cheese Onion And Potato Pie Fresh

• Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the whole pie in freezer-safe wrap, ensuring no air pockets. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 180C. Place pie slice on a baking sheet, cover loosely with foil to prevent burning. Warm for 15-20 minutes until heated through.
• Heat individual slices on a microwave-safe plate for 1-2 minutes. Add a splash of water to maintain moisture and prevent the pastry from becoming tough.

Your FAQ Guide On James Martin Cheese Onion And Potato Pie

• Can I use different types of cheese?

Yes, you can substitute cheddar with other melting cheeses like Gruyère, Emmental, or a cheese blend for varied flavor profiles.

• Is this pie suitable for vegetarians?

Absolutely! This pie is completely vegetarian-friendly, featuring potatoes, onions, and cheese as primary ingredients.

• How can I make the pastry from scratch?

Use a basic shortcrust pastry with flour, cold butter, salt, and a little water. Mix until it forms a dough, then chill before rolling out.

• Can I prepare this pie in advance?

You can assemble the pie earlier in the day and refrigerate, then bake when ready. Just add an extra 10-15 minutes to cooking time if baking from cold.

Cheese Onion And Potato Pie Recipe

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4.8 from 23 reviews

• Total Time: 1 hour 50 minutes
• Yield: 6 1x

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Description

Comforting Cheese Onion and Potato Pie brings rustic charm from British kitchens, blending creamy layers with golden pastry. Home cooks will savor each hearty slice, experiencing a classic dish that warms both plate and soul.

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Ingredients

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Main Ingredients:

• 1 kilogram (2.2 pounds) floury potatoes, thinly sliced
• 200 grams (7 ounces) strong, hard cheese (cheddar), half grated, half chopped
• 2 onions, finely sliced
• 1 bunch spring onions, roughly chopped
• 500 grams (1.1 pounds) shortcrust pastry

Dairy and Eggs:

• 200 milliliters (6.8 fluid ounces) creme fraiche
• 1 egg, beaten

Spices and Seasonings:

• 1 small pinch grated nutmeg
• 1 large pinch paprika

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Instructions

1. Prepare the pie dish by greasing and dusting with flour, then preheat the oven to 200C (180C fan) or Gas 6.
2. Create a creamy mixture by combining grated cheese and creme fraiche, then set aside for layering.
3. Using two-thirds of the pastry, carefully roll out and drape into the pie dish, allowing excess pastry to hang over the edges.
4. Construct the first layer by arranging thinly sliced potatoes as the base, followed by a sprinkle of onions and spring onions.
5. Spread a portion of the cheese and creme fraiche mixture evenly over the vegetable layer, seasoning generously with salt and pepper.
6. Repeat the layering process two more times, alternating potatoes, onions, and cheese mixture to build depth of flavor.
7. Complete the final layer with the remaining cheese mixture, ensuring an even distribution.
8. Roll out the remaining pastry to create a lid, carefully placing it over the filled pie and sealing the edges by crimping and pressing.
9. Brush the pastry top with beaten egg to achieve a golden, glossy finish.
10. Bake in the preheated oven for 30 minutes at 200C, then reduce temperature to 180C and continue baking for an additional hour until the crust turns a deep, rich golden brown.
11. Allow the pie to rest for 10 minutes after removing from the oven, which helps the filling set and makes slicing easier.

Notes

• Experiment with different cheese varieties like sharp cheddar, gruyere, or a mix to enhance flavor complexity.
• Thinly slice potatoes using a mandoline for consistent, even cooking and elegant pie layers.
• Consider pre-caramelizing onions beforehand to develop deeper, sweeter taste profile.
• Swap traditional pastry with gluten-free alternatives for celiac or wheat-sensitive diners, using almond or rice flour blends.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 471
• Sugar: 3 g
• Sodium: 260 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 13 g
• Cholesterol: 85 mg