Flaky, Buttery Cheese Biscuits Recipe Everyone Will Adore

Crafting delectable cheese biscuits brings pure joy to any kitchen adventure.

Warm, flaky edges promise incredible comfort with every bite.

Soft butter and sharp cheddar create magical moments of culinary delight.

Southern kitchens know these treats spark instant happiness around the table.

Crisp edges and tender centers make biscuits irresistible for morning meals or afternoon snacks.

Our simple recipe lets you quickly master this classic southern staple.

You’ll fall in love with these golden, cheesy wonders that practically melt in your mouth.

Why Nigella Cheese Biscuits Recipe Is A Savory Snack Favorite

• Quick Kitchen Magic: Transform simple ingredients into delightful cheese biscuits with minimal steps and basic kitchen skills.
• Perfect Party Pleaser: Impress guests or family with homemade biscuits that taste like they're from a gourmet bakery, requiring just a few minutes of preparation.
• Versatile Comfort Food: Enjoy these golden, cheesy treats as a breakfast companion, afternoon snack, or elegant side dish that pairs wonderfully with soups and salads.
• Beginner-Friendly Baking: Create professional-looking biscuits without advanced cooking techniques, making this recipe ideal for novice bakers wanting to build confidence in the kitchen.

What You’ll Need For Nigella Cheese Biscuits Recipe

• All Purpose Flour: A key base that provides structure for the biscuits.
• Cheese: Adds rich, savory flavor and creates a delicious texture in the biscuits.
• Butter: Creates flakiness and contributes a deep, rich taste to the biscuits.
• Milk: Helps bind the ingredients and provides moisture for the dough.

• Baking Powder: Helps the biscuits rise and become light and fluffy.

• Salt, Black Pepper: Enhances the overall flavor profile of the cheese biscuits.

How To Make Nigella Cheese Biscuits Recipe

Step 1: Prepare Dry Ingredients

Grab a spacious mixing bowl and combine flour, baking powder, salt, and a dash of black pepper. Whisk these ingredients together until they’re perfectly blended and free of lumps.

Step 2: Blend Butter Into Mixture

Take cold butter straight from the refrigerator and cut it into small cubes. Using your fingertips or a pastry cutter, gently work the butter into the dry ingredients. Continue until the mixture resembles coarse breadcrumbs with tiny butter bits scattered throughout.

Step 3: Incorporate Cheese

Sprinkle sharp cheddar cheese into the buttery mixture. Use your hands or a wooden spoon to distribute the cheese evenly, ensuring every bite will have a delightful cheesy flavor.

Step 4: Create Dough

Pour cold milk into the bowl gradually. Stir the mixture gently with a fork or wooden spoon just until the ingredients come together. Be careful not to overmix, as this can make the biscuits tough.

Step 5: Shape Biscuit Dough

Transfer the dough onto a lightly floured surface. Gently knead the dough a few times, then roll it out to about 1/2 inch thickness using a rolling pin.

Step 6: Cut Biscuit Shapes

Use a round cookie cutter or a drinking glass to cut perfect circular biscuits. Place the cut biscuits onto a parchment-lined baking sheet, making sure they’re slightly touching each other.

Step 7: Bake Golden Biscuits

Slide the baking sheet into a preheated oven. Bake until the biscuits turn a beautiful golden brown and look irresistibly puffy, typically around 12-15 minutes.

Step 8: Serve Warm Biscuits

Remove the biscuits from the oven and let them cool for a few minutes. Serve immediately while they’re still warm, perfect for spreading with butter or enjoying on their own.

Top Tips For Nigella Cheese Biscuits Recipe

• Chill Butter Perfectly: Use frozen, grated butter for extra flaky texture and easier incorporation into dry ingredients.
• Grate Cheese Finely: Shred cheese on the smallest grater holes to ensure even distribution and smooth melting throughout biscuits.
• Avoid Overmixing Dough: Stir milk just until ingredients combine to prevent tough, dense biscuits with a heavy texture.
• Select Sharp Cheddar: Choose aged, sharp cheddar for more intense flavor that cuts through the rich, buttery base.
• Handle Dough Gently: Use light touch when kneading and cutting to maintain tender, delicate biscuit crumb structure.

Fun Spins On Nigella Cheese Biscuits Recipe

• Herb-Infused Cheese Biscuits: Replace half the cheese with chopped fresh herbs like rosemary, thyme, or chives for an aromatic upgrade.
• Gluten-Free Version: Swap wheat flour with gluten-free all-purpose flour blend and add xanthan gum for better texture.
• Spicy Cheddar Biscuits: Mix in jalapeños or red pepper flakes with sharp cheddar cheese for a zesty kick.
• Vegan Cheese Alternative: Use nutritional yeast and dairy-free butter substitute with plant-based milk to create a completely plant-based version.

Perfect Pairings With Nigella Cheese Biscuits Recipe

• Pair Zesty Sidekicks: Serve these cheese biscuits alongside a crisp, tangy coleslaw that cuts through the richness of the cheese and provides a refreshing contrast.
• Elevate with Wine: Choose a medium-bodied white wine like Chardonnay or Sauvignon Blanc, which complements the sharp cheese flavors and enhances the biscuits' buttery texture.
• Create Dipping Magic: Whip up a quick herb-infused sour cream or garlic aioli dip that adds an extra layer of flavor and makes these biscuits even more irresistible.
• Match Hearty Proteins: Pair with roasted chicken, grilled ham, or a robust beef stew to transform these biscuits from a side dish into a complete, satisfying meal.

How To Store Nigella Cheese Biscuits Recipe Easily

• Store leftover cheese biscuits in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individually in plastic wrap, then place in freezer bag. Biscuits will keep for 2 months. Label with date for easy tracking.
• Preheat oven to 180C (350F). Arrange biscuits on baking sheet, cover loosely with foil. Warm for 5-7 minutes until heated through.
• Wrap biscuit in damp paper towel. Heat on medium power for 15-20 seconds. Check temperature and avoid overheating to maintain texture.

FAQ Guide For Nigella Cheese Biscuits Recipe

• Can I use different types of cheese?

Yes, you can experiment with cheddar, parmesan, or gouda for varied flavor profiles.

• How do I get flaky biscuits?

Use very cold butter and handle the dough minimally to prevent gluten development and maintain a tender texture.

• What if my dough is too dry or crumbly?

Add milk gradually, one tablespoon at a time, until the dough just comes together without being sticky.

• Can I make these biscuits ahead of time?

Prepare the dough, cut the biscuits, and refrigerate for up to 24 hours before baking for maximum convenience.

Cheese Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern kitchens come alive with these irresistible cheese biscuits, promising golden-brown perfection and rich, buttery flavor. Flaky layers and sharp cheddar create a mouthwatering experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup grated cheddar cheese
• 1/2 cup cold butter, cubed
• 2 cups all-purpose flour

Dry Seasonings:

• 2 teaspoons baking powder
• 1 teaspoon mustard powder
• 1/2 teaspoon salt

Liquid Ingredient:

• 1/2 cup milk (120 milliliters)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend flour, salt, and baking powder in a spacious mixing vessel, ensuring even distribution of dry components.
2. Incorporate chilled butter into the flour mixture using fingertips, creating a textured, coarse consistency resembling breadcrumbs.
3. Fold grated cheese thoroughly into the crumbly mixture, distributing evenly throughout the dough.
4. Introduce milk incrementally, stirring gently until the ingredients form a cohesive, soft dough without overmixing.
5. Transfer dough onto a lightly floured surface and delicately knead, maintaining a light touch to preserve tenderness.
6. Roll out the dough to approximately 1/2 inch thickness, using gentle, even pressure.
7. Utilize a round cutter to shape biscuits, pressing straight down without twisting to ensure clean edges.
8. Arrange biscuits on a parchment-lined baking sheet, positioning them slightly apart to allow for expansion.
9. Position tray in a preheated oven at 220C (425F), baking for 12-15 minutes until edges turn golden brown and tops appear crisp.
10. Remove from oven and let rest for 2-3 minutes, allowing biscuits to set before transferring to a wire rack.
11. Serve warm, accompanied by butter or your preferred spread, for optimal flavor and texture.

Notes

• Use cold butter straight from the fridge for flakier, more tender biscuits that have a delightful crumbly texture.
• Grate cheese finely to ensure even distribution and prevent clumping in the dough.
• Avoid overmixing the dough, which can make biscuits tough and dense; mix just until ingredients come together.
• For a gluten-free version, substitute all-purpose flour with a reliable gluten-free flour blend and add xanthan gum for better binding.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 212 kcal
• Sugar: 0.4 g
• Sodium: 1040 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg