The Perfect Cheese And Onion Quiche Recipe For Cozy Gatherings

Crafting a delectable cheese and onion quiche brings pure culinary magic to your kitchen.

Savory aromas will soon fill every corner with irresistible warmth.

Caramelized onions blend seamlessly with rich, creamy cheese in this classic French-inspired dish.

Perfectly golden pastry cradles a silky egg mixture that promises comfort in every bite.

Home cooks adore this simple yet elegant recipe for its versatility and crowd-pleasing flavor profile.

Crisp edges and a tender center make this quiche a standout centerpiece for brunch or casual dinners.

You’ll want to slice into this golden masterpiece and savor each delicious moment.

What You Need For James Martin Cheese And Onion Quiche

• Eggs: The primary protein and binding agent for the quiche custard.
• Cream: Provides rich, smooth texture to the filling.
• Milk: Helps create a light and creamy custard base.
• Cheese: Adds depth of flavor and melty goodness to the quiche.
• Onions: Delivers a sweet and savory foundation for the filling.

• Flour: The essential structure for the quiche crust.
• Butter: Creates a flaky and tender pastry texture.
• Salt: Enhances the overall flavor of the crust.
• Egg: Helps bind the pastry ingredients together.

• Ham, Thyme, Tomatoes: Provide extra flavor and visual appeal to the quiche.
• Oil, Vinegar: Used for dressing the side salad.
• Salt, Pepper: Seasonings to enhance the overall taste of the dish.

How To Make James Martin Cheese And Onion Quiche

Step 1: Prepare The Pastry Crust

Mix the flour, butter, and salt in a bowl. Use your fingers to crush the mixture until it looks like coarse breadcrumbs. Add the egg and blend with fingertips. Knead on a floured surface, then wrap in plastic and refrigerate for 30 minutes.

Step 2: Shape And Pre-Bake The Crust

Grease a 24-centimeter tart pan. Roll out the chilled dough on a lightly floured board and line the pan. Transfer to a baking sheet and bake at 350 degrees Fahrenheit for 15 to 20 minutes until lightly golden.

Step 3: Caramelize The Onions

Melt butter in a pan and sauté the onions until they turn golden brown and sweet. Spread the caramelized onions evenly across the bottom of the pre-baked crust. Let them cool slightly.

Step 4: Create The Creamy Custard Filling

• Eggs
• Heavy cream
• Whole milk
• Salt
• Black pepper

Season the mixture generously to enhance the flavor profile.

Step 5: Assemble The Quiche

• Grated cheese
• Diced ham
• Chopped tomatoes

Sprinkle fresh thyme leaves across the surface.

Step 6: Bake To Perfection

Bake at 350 degrees Fahrenheit for 40 to 50 minutes. The center should have a slight jiggle when gently shaken.

Step 7: Prepare Fresh Tomato Salad

Chop tomatoes into half-moons and quarters. Toss with olive oil and red wine vinegar.

Step 8: Serve And Enjoy

Let the quiche rest for 5 minutes. Trim the pastry edges. Serve with the fresh tomato salad. Enjoy hot, warm, or chilled.

Pro Tips For James Martin Cheese And Onion Quiche

• Customize Crust Texture: Gently press the flour and butter mixture to create a flaky, crumbly pastry that melts in your mouth.
• Chill Dough Strategically: Refrigerate the pastry for 30 minutes to prevent shrinkage and ensure a perfectly crisp crust.
• Master Onion Browning: Slowly caramelize onions in butter until golden brown for a rich, sweet flavor base in the quiche.
• Balance Egg Custard Consistency: Whisk eggs, cream, and milk thoroughly to achieve a silky, smooth filling that sets perfectly.
• Serve Temperature Flexibility: Enjoy the quiche hot, warm, or chilled, making it a versatile dish for any meal or occasion.

Ways To Make James Martin Cheese And Onion Quiche Unique

• Vegetarian Veggie Quiche: Replace ham with roasted bell peppers, zucchini, and spinach for a plant-based version packed with nutrients.
• Gluten-Free Crust Option: Swap wheat flour with almond or rice flour to create a celiac-friendly base that's equally crispy and delicious.
• Low-Carb Crustless Variant: Skip the pastry entirely and bake the egg mixture directly in a greased dish for a protein-rich, keto-friendly alternative.
• Mediterranean Cheese Remix: Substitute cheddar with feta cheese and add sun-dried tomatoes and olives for a Greek-inspired flavor profile.

Tasty Sides For James Martin Cheese And Onion Quiche

• Flavor-Boosting Wine Pairing: Select a crisp, light white wine like Sauvignon Blanc or Pinot Grigio that cuts through the richness of the cheese and complements the delicate egg custard.
• Salad Companion Dressing: Whisk together a zesty lemon vinaigrette with fresh herbs like parsley and chives to brighten the quiche's creamy texture and add a tangy counterpoint.
• Perfect Side Dish: Prepare a light mixed green salad with arugula, baby spinach, and thinly sliced radishes to provide a fresh, peppery contrast to the rich, cheesy quiche.
• Refreshing Beverage Option: Serve a sparkling elderflower spritzer or light French-style cider to cleanse the palate and add a delightful effervescence alongside the savory dish.

How To Store James Martin Cheese And Onion Quiche Well

• Store leftover quiche in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or whole quiche tightly in plastic wrap and aluminum foil. Freeze for maximum 2-3 months. Label with date to track storage time.
• Place a slice on a microwave-safe plate. Heat on medium power for 30-45 seconds, checking temperature to prevent overcooking. Add a splash of milk to restore moisture.
• Preheat oven to 160 degrees Celsius. Cover quiche with aluminum foil to prevent burning. Warm for 10-15 minutes until internal temperature reaches 74 degrees Celsius, ensuring even heating throughout.

FAQs About James Martin Cheese And Onion Quiche

• What ingredients make the quiche crust special?

The crust is made with flour, butter, and salt, combined by hand until it resembles coarse breadcrumbs, creating a tender and flaky pastry base.

• Can I prepare the crust dough in advance?

Yes, you can make the dough ahead of time and refrigerate it for 30 minutes, which helps relax the gluten and makes the crust more tender.

• How do I know when the quiche is perfectly cooked?

The quiche is done when the center is slightly jiggly and the top is golden brown, typically after 40-50 minutes of baking at 180 degrees Celsius.

Why James Martin Cheese And Onion Quiche Hits The Spot

• Craft with Ease: Perfect for home cooks looking to create a delicious meal without complicated techniques, this quiche requires basic kitchen skills and minimal preparation.
• Versatile Dining Delight: Serve hot, warm, or chilled, making it an ideal option for breakfast, lunch, brunch, or a light dinner with maximum flexibility for any mealtime.
• Customize Your Creation: Easily adapt the recipe by swapping ingredients like ham, cheese, or adding different herbs to suit personal taste preferences or dietary needs.
• One-Pan Wonder: Minimal cleanup and straightforward cooking process means less time in the kitchen and more time enjoying a delectable, satisfying meal with family and friends.

Cheese And Onion Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 38 reviews

• Total Time: 95-110 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savor French culinary elegance with this classic cheese and onion quiche that delivers rich, creamy flavors in every delectable bite. Golden pastry cradles a silky filling of caramelized onions and melted cheese, promising a delightful meal you’ll eagerly anticipate.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 200 grams (7 ounces) cheddar cheese
• 3 slices thick ham
• 2 onions, peeled and sliced
• 2 tomatoes, sliced
• 3 whole eggs
• 3 egg yolks

Pastry Ingredients:

• 200 grams (7 ounces) plain flour
• 100 grams (3.5 ounces) butter
• 1 whole egg
• Water (as needed)

Liquid and Seasoning Ingredients:

• 125 milliliters (4.2 fluid ounces) double cream
• 125 milliliters (4.2 fluid ounces) milk
• Salt
• Pepper
• 3–4 sprigs of thyme

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 180°C, preparing for a delectable quiche-making adventure.
2. Create pastry dough by gently rubbing flour, butter, and salt together until the mixture resembles coarse crumbs.
3. Knead the egg into the dough using fingertips, then wrap and refrigerate for 30 minutes to rest and firm up.
4. Roll out the chilled pastry on a floured surface and carefully line a 24-centimeter tart pan, ensuring even coverage.
5. Blind bake the pastry shell on a baking sheet for 15-20 minutes until lightly golden, creating a crisp foundation.
6. Sauté onions in butter until softened and translucent, developing a rich, sweet flavor profile.
7. Whisk eggs, cream, and milk together, seasoning the custard mixture with salt and pepper for depth of taste.
8. Spread the caramelized onions evenly across the pre-baked pastry shell as the first layer.
9. Gently pour the seasoned custard over the onions, ensuring an even distribution.
10. Strategically arrange ham, sprinkle cheese, and distribute tomato pieces across the surface.
11. Scatter fresh thyme leaves over the top for an aromatic touch.
12. Bake for 40-50 minutes, watching for a slightly wobbling center that indicates perfect custard consistency.
13. Remove from oven and let rest for 5 minutes to allow the quiche to set.
14. Prepare a quick side salad by tossing tomato pieces with oil and vinegar.
15. Trim the pastry edges for a clean presentation and serve hot, warm, or chilled with the accompanying salad.

Notes

• Butter Blend Tip: Ensure the butter is cold and cut into small cubes for a flakier, more tender pastry crust that crumbles perfectly.
• Chilling Dough Technique: Refrigerating the pastry dough helps prevent shrinkage and creates a more stable crust during baking.
• Vegetarian Swap: Replace ham with roasted vegetables like zucchini, spinach, or bell peppers for a delicious meat-free version of the quiche.
• Make-Ahead Magic: Prepare the quiche in advance and reheat gently in the oven to maintain its creamy texture and crisp crust.

• Prep Time: 40 minutes
• Cook Time: 55-70 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 521 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 39 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 260 mg