Quick & Cozy Cheese and Onion Pie Recipe for Homestyle Comfort

Crafting a hearty cheese and onion pie brings comfort straight to your kitchen table.

Layers of golden pastry embrace a creamy, savory filling that melts in your mouth.

Caramelized onions add depth and richness to every delightful bite.

Sharp cheddar cheese creates a perfect balance of tangy and smooth flavors.

Home cooks adore this classic British dish for its simplicity and warming qualities.

Simple ingredients combine to create something truly magical on your plate.

You’ll want to slice into this delectable pie and savor each incredible mouthful.

Fun Ideas To Change Mary Berry Cheese And Onion Pie Recipe

• Vegan Veggie Pie: Replace cheese with nutritional yeast, use plant-based milk, and add roasted vegetables like bell peppers and zucchini for extra flavor.
• Gluten-Free Version: Swap regular flour with gluten-free flour blend for pastry and sauce, ensuring all ingredients are certified gluten-free.
• Protein-Packed Option: Add cooked chicken or ham to the filling, increasing protein content and creating a heartier meal.
• Low-Carb Alternative: Substitute potatoes with cauliflower, use almond flour for pastry, and reduce overall carbohydrate content while maintaining rich flavor profile.

Tasty Matches For Mary Berry Cheese And Onion Pie Recipe

• Refresh with Crisp White Wine: Choose a zesty Sauvignon Blanc or unoaked Chardonnay to cut through the rich, creamy cheese and butter in the pie, balancing its heavy texture with bright, refreshing acidity.
• Complement with Fresh Salad: Prepare a light green salad with sharp vinaigrette dressing featuring lemon juice and Dijon mustard, which will provide a tangy contrast to the pie's smooth, comforting flavors and cleanse the palate between bites.
• Pair with Rustic Side Vegetables: Roast seasonal vegetables like carrots, parsnips, or brussels sprouts with olive oil and herbs, creating a hearty accompaniment that echoes the pie's earthy thyme and onion notes while adding nutritional variety to the meal.

How To Keep Mary Berry Cheese And Onion Pie Recipe Fresh

• Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap the cooled pie completely in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Slice pie and place on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Typically takes 1-2 minutes total for a single slice.
• Preheat oven to 160C. Place pie slice on a baking sheet, cover loosely with foil to prevent burning.

Mary Berry Cheese And Onion Pie Recipe FAQ Guide

• What cheese works best for this pie?

Sharp cheddar provides the most robust flavor and melts beautifully, creating a rich and tangy taste that complements the onions perfectly.

• Can I use pre-made pastry instead of making my own?

Yes, ready-rolled shortcrust pastry is an excellent time-saving alternative that will still deliver a delicious, flaky crust for your cheese and onion pie.

• Is this recipe suitable for vegetarians?

Absolutely! This cheese and onion pie is entirely vegetarian and packed with delicious flavors from the cheese, onions, and herbs.

• How do I prevent the bottom crust from becoming soggy?

Pre-heat your baking sheet in the oven and place the pie dish directly on it while baking. This technique helps crisp up the bottom crust and prevents it from becoming wet or soft.

Why Mary Berry Cheese And Onion Pie Recipe Is A Hit

• Savor Comfort Food Bliss: This cheese and onion pie delivers pure comfort with its rich, creamy filling and flaky golden crust that wraps you in warmth like a cozy blanket.
• Master Simple Cooking Techniques: Beginners can confidently create this dish by following straightforward steps involving basic skills like making sauce, preparing pastry, and baking, which build culinary confidence.
• Versatile Meal Solution: Perfect for family dinners, picnics, or casual gatherings, this pie serves as a hearty main course that satisfies vegetarian preferences and pleases diverse taste buds with its cheesy, herbal flavors.
• Transform Humble Ingredients: Elevate everyday potatoes, onions, and cheese into a spectacular meal that proves delicious food doesn't require expensive or complicated components, making gourmet cooking accessible to everyone.

Everything In Mary Berry Cheese And Onion Pie Recipe

• Potatoes: Starchy vegetables that provide a hearty base for the pie filling.
• Onions: Sweet and flavorful alliums that add depth to the pie's taste.
• Cheese: Sharp and creamy component that brings richness to the dish.

• Flour: Essential for creating the tender and flaky pie crust.
• Butter: Provides richness and helps create a golden, crisp pastry.
• Salt: Enhances the overall flavor of the pastry dough.

• Milk, Mustard, Thyme: Milk creates a creamy sauce base, mustard adds tangy flavor, and thyme brings a subtle herbal note.
• Black Pepper: Adds a warm, spicy kick to the pie filling.

How To Make Mary Berry Cheese And Onion Pie Recipe

Step 1: Warm Up the Oven

Crank up your oven to 200°C (Gas Mark 7) or 220°C for fan-assisted ovens. Get it nice and toasty while you prepare the other ingredients.

Step 2: Prep Potatoes and Onions

Boil the potatoes until tender and soft. In a separate pan, gently sauté onions in butter, letting them become golden and sweet with a rich, caramelized flavor.

Step 3: Craft Creamy Sauce

Whip up a velvety sauce by combining milk and flour. Stir continuously over medium heat until the mixture thickens and becomes smooth, creating a luxurious base for your pie.

Step 4: Build Flavor Profile

Mix in a dollop of mustard, sprinkle of thyme, generous handful of cheese, cooked potatoes, and a pinch of salt and pepper. Stir everything together until well combined and wonderfully aromatic.

Step 5: Chill the Filling

Let the filling cool down slightly in the refrigerator. This helps the flavors meld and makes it easier to work with when assembling the pie.

Step 6: Create Pastry Dough

Prepare your pastry dough and pop it in the fridge to rest and firm up. A chilled dough is easier to handle and creates a flakier crust.

Step 7: Assemble the Pie

Line your pie dish with the pastry dough, creating a cozy home for the flavorful filling. Carefully pour in the cooled mixture, spreading it evenly.

Step 8: Top and Seal

Cover the pie with a pastry lid. Crimp and seal the edges, creating a beautiful decorative border that locks in all the delicious goodness.

Step 9: Bake to Perfection

Slide the pie into the preheated oven. Bake for about 45 minutes until the crust turns a gorgeous golden brown and puffs up beautifully.

Helpful Tips For Mary Berry Cheese And Onion Pie Recipe

• Slow-Cook Onions Gently: Caramelize onions on low heat to develop a rich, sweet flavor without burning, enhancing the pie's overall taste.
• Perfect Sauce Consistency: Whisk milk and flour sauce continuously to prevent lumps and achieve a smooth, creamy texture that binds ingredients beautifully.
• Chill for Flaky Pastry: Rest pastry dough in the refrigerator for at least 30 minutes to relax gluten and ensure a crisp, golden, and flaky crust.
• Season Generously: Use fresh thyme and good-quality mustard to add depth and complexity to the cheese and onion filling.
• Egg Wash for Shine: Brush pastry with beaten egg for a glossy, golden-brown finish that makes the pie look professionally baked.

Cheese And Onion Pie Recipe

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4.6 from 24 reviews

• Total Time: 90 minutes
• Yield: 4 1x

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Description

Comforting cheese and onion pie brings hearty British flavors straight to your dinner table. Layers of flaky pastry and rich, creamy filling promise a satisfying meal you’ll savor with every delightful bite.

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Ingredients

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Main Ingredients:

• 460 grams (16.2 ounces) potatoes, cubed
• 2 onions, sliced
• 60 grams (2.1 ounces) shredded cheddar cheese
• 60 grams (2.1 ounces) shredded parmesan cheese

Dairy and Liquids:

• 620 milliliters (21 fluid ounces) milk
• 65 grams (2.3 ounces) butter
• Butter (for pastry)
• Lard (for pastry)

Seasonings and Pastry Ingredients:

• 60 grams (2.1 ounces) plain flour
• Plain flour (for dusting)
• 1.25 tablespoons mustard
• 1.25 tablespoons thyme
• Pinch of salt
• Pinch of ground black pepper
• Cold water (150 milliliters or 5.1 fluid ounces)

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Instructions

1. Preheat the oven to 200°C (Gas 7) or 220°C fan, ensuring the rack is positioned in the middle.
2. Boil the potatoes until tender, then drain and set aside to cool slightly.
3. Gently sauté onions in butter over low heat until soft and translucent, developing a rich, sweet flavor.
4. Create a smooth milk-based sauce by whisking flour into warm milk, cooking until the mixture thickens and coats the back of a spoon.
5. Incorporate mustard, thyme, grated cheese, cooked potatoes, salt, and pepper into the sauce, mixing thoroughly to distribute flavors evenly.
6. Allow the filling to cool and slightly firm up in the refrigerator for easier handling.
7. Prepare the pastry dough and chill it to ensure a flaky, crisp texture when baked.
8. Roll out the pastry and carefully line the pie dish, trimming excess edges for a neat appearance.
9. Spoon the cooled filling into the pastry-lined dish, spreading it evenly to the edges.
10. Cover the pie with a second pastry lid, sealing and crimping the edges to prevent filling leakage.
11. Create a few small vents on top to allow steam to escape during baking.
12. Brush the pastry with an egg wash for a golden, glossy finish.
13. Bake in the preheated oven for 45 minutes until the pastry is puffed and a deep golden brown color.

Notes

• Prevent soggy bottom by preheating a baking sheet and placing the pie dish directly on it during baking.
• Experiment with cheese varieties like sharp cheddar, gruyère, or a blend for deeper flavor complexity.
• Reduce carbohydrate content by substituting half the potatoes with cauliflower or using a low-carb pastry alternative.
• Enhance vegetable nutrition by adding spinach or leeks to the filling for extra vitamins and interesting texture.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 70 mg