Rustic Cheddar Cheese Quick Bread Recipe: Ready in a Flash

Whipping up a delightful cheddar cheese quick bread can transform an ordinary afternoon into a culinary adventure.

Savory aromas will soon fill your kitchen with warmth and comfort.

Cheese lovers appreciate how simple ingredients combine to create something extraordinary.

Sharp cheddar brings bold flavor that makes every bite memorable.

Mixing takes mere minutes, leaving you more time to enjoy the results.

A slice pairs perfectly with soups, salads, or as a standalone snack.

Come explore this straightforward recipe that promises deliciousness in every crumb.

Cheddar Bread Mix-Ups You’ll Want to Try

• Gluten-Free Herb Cheese Bread: Replace wheat flour with a gluten-free blend and add dried rosemary or thyme for extra herbal notes.
• Spicy Jalapeño Cheddar Loaf: Mix in diced fresh jalapeños and use pepper jack cheese for a zesty kick that adds heat to the bread.
• Whole Wheat Savory Bread: Substitute half the all-purpose flour with whole wheat flour for a nuttier, more nutritious version with enhanced fiber content.
• Vegan Cheese Alternative Bread: Use chickpea flour, nutritional yeast, plant-based milk, and vegan cheese shreds to create a dairy-free adaptation that maintains a rich, cheesy flavor profile.

The Best Meals to Pair With Cheddar Quick Bread

• Elevate Cheese Bread Flavor Pairing
• Complement the rich, savory cheddar bread with crisp white wines like Sauvignon Blanc, cutting through the cheese's boldness while enhancing its creamy texture.
• Match with Hearty Protein Partner
• Serve alongside roasted turkey slices or grilled chicken breast, creating a satisfying meal where the bread's cheesy notes highlight the protein's robust flavor profile.
• Fresh Green Crunch Companion
• Pair with a light arugula salad dressed in lemon vinaigrette, introducing a peppery brightness that balances the bread's dense, cheesy character and provides refreshing contrast.
• Unexpected Spread Enhancer
• Top slices with fig jam or caramelized onion chutney, adding sweet-tangy dimensions that dance beautifully against the bread's savory cheddar base.

Keep Your Cheddar Bread Warm, Fluffy, and Tasty

• Store leftover bread in an airtight container or tightly wrapped with plastic wrap for up to 4 days in the refrigerator. Keep bread at a consistent cool temperature to maintain its texture and prevent staleness.
• Wrap the cooled bread completely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Seal tightly to prevent freezer burn and preserve the bread's original taste.
• Allow bread to cool completely, then place in a sealed container at room temperature. Consume within 2 days for best quality and freshness. Keep away from direct sunlight or heat sources.
• Warm individual slices in a toaster oven at 350°F for 3-5 minutes until heated through.

FAQs for Every Cheddar Cheese Bread Lover

• Is this bread suitable for breakfast?

Yes, this cheddar cheese quick bread is perfect for breakfast. It’s savory, filling, and can be enjoyed on its own or with a side of eggs or fruit.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with other cheeses like monterey jack, gouda, or parmesan to create your own unique flavor profile.

• How long will the bread stay fresh?

The bread stays fresh for 2-3 days when stored at room temperature in an airtight container. For longer storage, you can freeze it for up to one month.

• Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend is designed for baking to maintain the bread’s texture and structure.

Say Hello to the Cheddar Cheese Quick Bread You’ll Crave

• Conquer Kitchen Complexity: Perfect for beginners and seasoned home cooks, this cheese bread recipe requires minimal culinary skills and basic ingredients.
• Customize with Creativity: Easily adapt the recipe by adding herbs like rosemary, chives, or swap cheddar with different cheese varieties to match your taste preferences.
• Versatile Meal Companion: Serve alongside soups, salads, or as a standalone snack that works beautifully for casual gatherings, picnics, or weekend brunches.
• Zero-Stress Preparation: Mix ingredients in one bowl, pour into a pan, and bake – no complicated techniques or advanced equipment needed for delicious results.

What Goes Into That Cheesy, Savory Bread Magic

• Flour: A foundational ingredient that provides structure and body to the quick bread.
• Eggs: Essential for binding the ingredients and creating a rich, moist texture.
• Milk: Adds moisture and helps create a soft, tender crumb in the bread.
• Cheddar Cheese: Provides a sharp, tangy flavor and creates delightful cheesy pockets throughout the bread.

• Olive Oil, Butter, Honey: These ingredients contribute to the bread's moisture, richness, and subtle sweetness.

• Baking Powder, Salt, Black Pepper: These enhance the bread's flavor profile and help the bread rise and achieve a light texture.

How to Bake Cheddar Bread With Big Flavor

Step 1: Warm Up the Oven

Fire up your oven to 375°F and get a loaf pan ready by coating it with a generous layer of butter or cooking spray to help the bread slide out easily later.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Black pepper

Blend these ingredients until they’re perfectly combined.

Step 3: Create Batter Base

• Milk
• Olive oil
• Honey

Step 4: Blend Ingredients

Softly fold the wet and dry ingredients together. Stir just until everything is mixed – don’t go crazy with mixing or you’ll end up with tough bread.

Step 5: Add Cheesy Goodness

Sprinkle shredded cheddar cheese into the batter. Stir carefully to spread the cheese evenly throughout.

Step 6: Incorporate Melted Butter

Melt some unsalted butter and gently fold it into the mixture, creating a smooth and consistent batter.

Step 7: Prepare for Baking

Pour the batter into your prepared loaf pan. Use a spatula to smooth the top and create an even surface.

Step 8: Bake to Perfection

Slide the pan into the preheated oven. Bake for 40-45 minutes. You’ll know it’s done when a toothpick comes out clean and the top turns a beautiful golden brown.

Step 9: Cool Down

Take the bread out of the oven. Let it hang out in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10: Serve and Enjoy

Slice up your cheesy creation and serve it warm. Savor the delicious, tender bread with its irresistible cheesy flavor.

Quick Bread Tips That Make It Cheesy Perfection

• Prevent Overmixing: Stir batter gently and minimally to keep bread light and tender, stopping when ingredients are just combined to avoid a dense, tough texture.
• Cheese Distribution Trick: Toss shredded cheddar with a tablespoon of flour before adding to batter to help cheese suspend evenly and prevent sinking during baking.
• Room Temperature Ingredients: Allow eggs, milk, and butter to reach room temperature before mixing to ensure smoother blending and more consistent bread texture.
• Moisture Maintenance: Store bread in an airtight container or wrapped in plastic wrap to preserve softness and prevent drying out for 2-3 days after baking.
• Pan Preparation Hack: Line loaf pan with parchment paper overhanging sides for easier bread removal and minimal breaking when transferring from pan.

Cheddar Cheese Quick Bread Recipe

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4.6 from 15 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Cheddar cheese quick bread delivers a savory symphony of flavors that whispers comfort and warmth. Sharp cheddar and tender crumb create a rustic companion perfect for morning breakfast or afternoon snacking, inviting you to savor each delightful slice.

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Ingredients

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Flour & Dry Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese & Dairy:

• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup unsalted butter

Wet Ingredients:

• 2 large eggs
• 2 tbsp olive oil
• 1 tbsp honey

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Instructions

1. Preheat the oven to 375°F and generously grease a standard 9×5-inch loaf pan with butter or cooking spray to ensure easy bread removal.
2. Whisk together flour, baking powder, salt, and black pepper in a large mixing bowl, creating a uniform dry ingredient base for the quick bread.
3. Create a well in the center of the dry ingredients and crack the eggs into the hollow, then pour in milk, olive oil, and honey.
4. Gently fold the wet and dry ingredients together, stirring just until combined to prevent overmixing, which can result in a tough bread texture.
5. Incorporate the shredded cheddar cheese into the batter, stirring carefully to distribute the cheese evenly throughout the mixture.
6. Melt the unsalted butter and fold it into the batter, ensuring a smooth and consistent blend of ingredients.
7. Transfer the bread batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve the cheddar cheese quick bread warm, enjoying its savory flavor and tender crumb.

Notes

• Choose high-quality sharp cheddar for robust, tangy flavor that elevates the bread’s overall taste profile.
• Grate cheese fresh to ensure maximum melting potential and prevent dry, clumpy texture in the bread.
• Experiment with additional mix-ins like crispy bacon bits, chopped jalapeños, or herbs to customize the bread’s flavor and make it more interesting.
• Allow bread to cool completely before slicing to maintain structural integrity and prevent crumbling, ensuring clean, neat slices that look appetizing.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 72 mg