Irresistibly Fluffy Cauliflower Pie Recipe For Cozy Nights

Crafting a delightful cauliflower pie brings pure comfort to any kitchen adventure.

Crisp vegetables and creamy textures combine in this unexpected culinary delight.

Humble ingredients transform into something magical with minimal effort.

Seasonal produce shines through each carefully balanced bite.

Hearty and satisfying, this dish promises to become a new favorite for everyone around the table.

Warm ovens and simple techniques make this recipe accessible to cooks of all skill levels.

You’ll want to savor every single delectable slice.

Ways To Change Up Mary Berry Cauliflower Pie

• Gluten-Free Cauliflower Crust: Replace potato crust with almond flour and ground cauliflower base for a low-carb alternative.
• Vegan Vegetable Pie: Substitute eggs with silken tofu, use nutritional yeast instead of Parmesan, and add cashew cream for richness.
• Spicy Mediterranean Version: Incorporate feta cheese, add za'atar spice blend, and mix roasted red peppers into the vegetable layer for extra flavor.
• Protein-Packed Option: Include cooked chicken or crumbled bacon in the vegetable layer, increase protein content for a heartier meal.

Perfect Pairings For Mary Berry Cauliflower Pie

• Crisp Green Salad: Toss fresh arugula with lemon vinaigrette to cut through the pie's richness and add bright, zesty contrast.
• Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the creamy, herbal notes of the cauliflower pie.
• Roasted Vegetable Side: Prepare simple roasted asparagus or carrots with olive oil and sea salt to provide additional vegetable texture and earthy flavors.
• Light Fruit Sorbet: End the meal with a refreshing lemon or raspberry sorbet to cleanse the palate and balance the pie's creamy intensity.

Store Mary Berry Cauliflower Pie The Smart Way

• Seal cooled cauliflower pie in airtight container and store for 3-4 days in refrigerator, keeping its crispy crust and fresh flavors intact.
• Wrap individual slices or whole pie tightly in plastic wrap, then aluminum foil, and freeze up to 2 months for future quick meals.
• Place individual slice on microwave-safe plate, cover with damp paper towel, and heat 30-45 seconds until warm, preventing dried-out texture.
• Warm slices at 350°F for 10-15 minutes, covering with foil to maintain moisture and restore original crispy crust edges.

Top Questions About Mary Berry Cauliflower Pie

• Is this recipe gluten-free?

Yes, the cauliflower pie naturally uses a potato crust instead of a traditional flour-based crust, making it gluten-free and suitable for those with gluten sensitivities.

• Can I use frozen cauliflower instead of fresh?

Fresh cauliflower is recommended for better texture and flavor, but if using frozen, thaw completely and pat dry to remove excess moisture before sautéing.

• What type of cheese works best in this recipe?

Parmesan adds great flavor, but you can also use Swiss, Gruyère, or cheddar cheese for different taste profiles while maintaining the pie’s creamy texture.

Why Mary Berry Cauliflower Pie Is A Favorite

• Craft a Veggie-Packed Masterpiece: Transform ordinary cauliflower into a stunning pie that sneaks extra nutrition onto your plate with irresistible flavor and texture.
• Customize Your Culinary Adventure: Easily swap ingredients or add personal touches like different herbs, cheeses, or extra vegetables to make this recipe uniquely yours.
• Master a Showstopping Dish: Impress family and friends with a gorgeous, professional-looking meal that seems complicated but comes together surprisingly simple.
• Budget-Friendly Gourmet Option: Create a restaurant-quality dish using affordable, accessible ingredients that won't break the bank while delivering maximum taste satisfaction.

Mary Berry Cauliflower Pie Ingredients List

• Potatoes: Starchy vegetable that creates a crispy, golden base for the pie.

• Eggs, Milk: Provide richness and help bind the pie ingredients together.
• Parmesan Cheese: Adds a sharp, salty flavor and helps create a creamy texture.

• Cauliflower: Main vegetable that offers a tender and slightly nutty flavor.
• Onions, Garlic: Provide depth and aromatic base for the pie's savory profile.
• Herbs: Add fresh and fragrant notes to enhance the overall taste.

• Salt, Pepper: Essential seasonings that balance and elevate the pie's flavors.
• Paprika: Adds a mild, sweet pepper flavor and attractive color to the top of the pie.

Mary Berry Cauliflower Pie Cooking Guide

Step 1: Prepare Potato Crust

Grate potatoes and sprinkle with salt. Allow potatoes to rest for 10 minutes, then squeeze out excess moisture using a clean kitchen towel or cheesecloth. Mix grated potatoes with egg and finely chopped onion. Press the mixture firmly into a greased pie pan, creating an even layer along the bottom and sides. Bake the potato crust in a preheated oven at 400°F for 35-40 minutes until golden and crispy.

Step 2: Create Creamy Egg Base

Whisk together eggs, milk, grated Parmesan cheese, salt, and black pepper in a mixing bowl until smooth and well combined.

Step 3: Prepare Cauliflower Filling

Briefly boil cauliflower florets until slightly tender. Drain and pat dry. In a skillet, sauté the cauliflower with diced onions, minced garlic, and a blend of fresh herbs like thyme and parsley.

Step 4: Assemble Pie Layers

Sprinkle a layer of shredded cheese on the bottom of the pre-baked potato crust. Add the sautéed cauliflower mixture evenly across the cheese. Pour the creamy egg mixture over the vegetables. Top with additional cheese and a light dusting of paprika.

Step 5: Bake and Serve

Reduce oven temperature to 350°F. Bake the pie for 35-40 minutes until the center is set and the top is golden brown. Remove from oven and let rest for 10 minutes before slicing and serving.

Mary Berry Cauliflower Pie Helpful Cooking Tips

• Drain Potatoes Thoroughly: Squeeze out as much liquid as possible from grated potatoes to ensure a crispy, golden crust that holds together perfectly.
• Boost Herb Flavor: Experiment with fresh thyme, rosemary, or basil to elevate the aromatic profile of the cauliflower and create a more complex taste.
• Cheese Variation: Swap Parmesan for gruyère or sharp cheddar to add depth and create a richer, more intense cheese flavor in the pie.
• Prevent Soggy Crust: Pre-bake the potato crust for a few extra minutes to create a barrier that keeps the bottom crisp and prevents moisture from seeping in.
• Make It Vegetarian-Friendly: Replace milk with plant-based alternatives like almond or oat milk to accommodate different dietary preferences without sacrificing taste.

Cauliflower Pie Recipe

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4.5 from 12 reviews

• Total Time: 105-115 mins
• Yield: 4 1x

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Description

Creamy cauliflower pie brings Mediterranean comfort straight to kitchen tables with its rich, golden crust and velvety vegetable filling. Cheese and herbs meld perfectly, creating a delightful meal you’ll savor down to the last comforting bite.

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Ingredients

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Main Ingredients:

• 1 medium cauliflower, cut into florets
• 2 cups grated raw potatoes
• 134 cups grated Gruyere
• 4 large eggs
• 1 large egg

Main Base:

• 1 cup chopped onions
• 14 cup grated onion
• 1 garlic clove, finely chopped

Seasonings and Additions:

• 3 tablespoons grated Parmesan
• 3 tablespoons butter
• 12 cup milk
• 2 tablespoons chopped parsley
• 112 teaspoons fresh basil (or 12 teaspoon dried)
• 34 teaspoon fresh thyme (or 14 teaspoon dried)
• 12 teaspoons salt
• 34 to 1 teaspoon salt
• 14 teaspoon black pepper
• Olive oil
• Paprika

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Instructions

1. Shred potatoes and sprinkle with salt, allowing moisture to release for 10 minutes. Firmly press out excess liquid using a clean kitchen towel.
2. Combine potato mixture with beaten egg and finely chopped onion. Press evenly into a well-greased pie dish, creating a uniform crust layer.
3. Roast potato crust at 400°F for 35-40 minutes until edges turn golden and crispy.
4. Reduce oven temperature to 350°F. Whisk together eggs, milk, grated Parmesan, salt, and freshly ground black pepper in a separate bowl.
5. Blanch cauliflower florets in boiling water for 2-3 minutes, then drain. Sauté cauliflower with diced onions, minced garlic, and selected herbs until slightly caramelized.
6. Sprinkle a layer of shredded cheese across the pre-baked potato crust. Distribute sautéed vegetables evenly over the cheese.
7. Pour seasoned egg mixture over vegetables, ensuring even coverage. Top with additional cheese and a light dusting of paprika.
8. Bake for 35-40 minutes until center is set and top is beautifully golden brown. Allow pie to rest for 10 minutes before slicing and serving.

Notes

• Potato Crust Tip: Ensure maximum crispiness by thoroughly squeezing out excess moisture from grated potatoes using a clean kitchen towel or cheesecloth.
• Vegetable Preparation: Briefly boil cauliflower to maintain texture and prevent overcooking, keeping it slightly firm for a delightful bite.
• Dairy-Free Adaptation: Swap Parmesan with nutritional yeast and use plant-based milk to create a vegan-friendly version of this savory pie.
• Herb Customization: Experiment with fresh herbs like thyme, rosemary, or dill to personalize the flavor profile and add complexity to the dish.

• Prep Time: 5 mins
• Cook Time: 80-90 mins
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 145 kcal
• Sugar: 2 g
• Sodium: 1250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 110 mg