The Ultimate Caramel Brownie Cheesecake Recipe for Sweet Bliss
Sweet dreams come alive with this decadent caramel brownie cheesecake that promises pure indulgence.
Layers of rich chocolate and creamy filling create a dessert masterpiece beyond compare.
Dense brownie bottoms provide a delicious foundation for silky smooth cream cheese.
Ribbons of golden caramel weave through each luxurious bite, adding unexpected depth and complexity.
Chocolate lovers will swoon over the intense cocoa notes blending seamlessly with velvety textures.
Surprisingly simple techniques make this impressive dessert accessible for home bakers of all skill levels.
Come experience a slice of pure happiness that will have everyone asking for seconds.
Why Caramel Brownie Cheesecake Deserves A Spot On Your Table
What You Need For Caramel Brownie Cheesecake
For the Crust:For the Cheesecake Filling:For the Topping and Finishing:How To Make Caramel Brownie Cheesecake Easily
Step 1: Warm Up the Oven
Crank the oven to a cozy 325°F. Grab your trusty 9-inch springform pan and line its bottom with parchment paper for a smooth release.
Step 2: Create the Crunchy Base
Melt butter and mix it with graham cracker crumbs. Press this mixture firmly into the pan’s bottom, creating a solid foundation that’ll make your taste buds dance.
Step 3: Whip Up the Creamy Cheesecake Filling
Grab your electric mixer and transform cream cheese into a silky smooth dream. Gradually add sugar, blending until the mixture becomes irresistibly creamy and light.
Step 4: Build the Luscious Batter
Gently fold in sour cream, then add eggs one by one. Mix thoroughly after each egg to ensure a velvety-smooth texture that’ll make everyone swoon.
Step 5: Introduce the Brownie Magic
Stir in the brownie mix, mixing until it’s perfectly blended with no dry spots. This is where the real excitement begins!
Step 6: Pour and Smooth
Transfer the cheesecake mixture over the graham cracker crust. Use a spatula to create a perfectly smooth top that looks absolutely picture-perfect.
Step 7: Bake to Perfection
Slide the pan into the oven and bake for 55-60 minutes. You’re looking for a center that’s almost set but still has a slight jiggle. Remove and let it cool completely.
Step 8: Craft the Chocolate Ganache
Heat heavy cream and pour it over dark chocolate chips. Stir until you’ve created a glossy, decadent ganache that’ll make chocolate lovers weak in the knees.
Step 9: Drizzle the Chocolate Layer
Carefully spread the chocolate ganache over the cooled cheesecake, ensuring every inch is covered in chocolatey goodness.
Step 10: Chill and Set
Refrigerate the cheesecake for at least 4 hours or overnight. Patience is key to letting all those amazing flavors mingle and set.
Step 11: Add the Final Flourish
Before serving, go wild with caramel sauce drizzled across the top. Sprinkle chopped pecans and finish with a light dusting of sea salt for that perfect flavor explosion.
Step 12: Serve and Celebrate
Slice the cheesecake and serve it chilled. Prepare for a chorus of “oohs” and “aahs” as everyone takes their first bite of this incredible dessert!
Helpful Notes For Caramel Brownie Cheesecake
Ways To Twist Caramel Brownie Cheesecake
What Tastes Great With Caramel Brownie Cheesecake
Caramel Brownie Cheesecake Storage Tips
Answers To Caramel Brownie Cheesecake FAQs
Yes, you can use cocoa powder or melted chocolate as an alternative to boxed brownie mix for similar flavor and texture.
An electric mixer, springform pan, and parchment paper are recommended for best results, but standard baking tools can work too.
Avoid overmixing the batter, bake at a consistent temperature, and let the cheesecake cool gradually to minimize cracking.
Not as written, since graham crackers and boxed brownie mix typically contain gluten. You’ll need to use gluten-free alternatives for those with dietary restrictions.
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Caramel Brownie Cheesecake Recipe
- Total Time: 4 hours 30 minutes (including refrigeration)
- Yield: 8 1x
Description
Indulgent caramel brownie cheesecake blends rich chocolate layers with creamy cheesecake for a dessert masterpiece. Silky smooth textures and deep caramel notes invite chocolate enthusiasts to savor each luxurious bite.
Ingredients
Main Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
- 24 oz cream cheese
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 cup brownie mix
Chocolate Layer:
- 1 cup dark chocolate chips
- 1/4 cup heavy cream
Caramel Topping:
- 1 cup caramel sauce
- 1/2 cup chopped pecans
- 2 tbsp sea salt
Instructions
- Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper.
- Melt butter and combine with graham cracker crumbs, pressing the mixture firmly into the pan’s base to create a uniform crust.
- Using an electric mixer, blend cream cheese until smooth and creamy, gradually incorporating sugar until fully integrated.
- Gently fold in sour cream, then add eggs one at a time, mixing thoroughly after each addition to ensure a silky texture.
- Incorporate the brownie mix into the cheesecake batter, stirring until evenly distributed with no dry streaks.
- Pour the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until the center is almost set but still slightly jiggly, then remove from oven and let cool completely.
- For the chocolate layer, heat heavy cream and pour over dark chocolate chips, stirring until a glossy ganache forms.
- Carefully spread the chocolate ganache over the cooled cheesecake, ensuring an even coverage.
- Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Before serving, drizzle caramel sauce generously across the top, sprinkle chopped pecans, and finish with a light dusting of sea salt.
- Slice and serve chilled, enjoying the rich layers of flavor and texture.
Notes
- Choose room temperature ingredients to ensure smooth, lump-free cheesecake batter and perfect blending.
- Wrap the springform pan’s exterior with aluminum foil to prevent water seepage during the baking process, creating a more stable cheesecake.
- For gluten-free variation, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs and use a certified gluten-free brownie mix.
- Prevent surface cracking by placing a shallow pan of water on the oven’s bottom rack during baking, creating a humid environment that helps cheesecake cook evenly.
- Prep Time: 30 minutes
- Cook Time: 55-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 480
- Sugar: 36 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.