Irresistible Caramel Apple Wonton Recipe: Sweet Autumn Magic

Sweet and crispy caramel apple wontons dance between dessert decadence and playful snacking adventures.

Crunchy wrappers cradle warm fruit fillings with delightful surprises.

Seasonal apples mingle with rich caramel in perfectly golden pockets.

Delicate pastry edges promise a delectable crunch that surprises every bite.

Dessert enthusiasts and casual snackers will fall in love with this simple yet impressive treat.

Weekend baking becomes an exciting culinary exploration when you experiment with these irresistible parcels.

One taste transports you to a world of comfort and pure indulgence.

What’s Inside Caramel Apple Wonton

• Apples: Fresh, crisp apples that provide the primary flavor and texture for the wonton filling.
• Brown Sugar: Adds a rich, deep sweetness and helps caramelize the apple mixture.
• Ground Cinnamon, Nutmeg: Warm spices that enhance the apple's natural sweetness and create a cozy flavor profile.

• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior for the apple filling.
• Water: Used to seal the edges of the wonton wrappers and ensure a secure closure.

• Vegetable Oil: Provides the medium for deep-frying the wontons to achieve a golden, crispy texture.
• Granulated Sugar, Salt: Create a sweet and slightly savory coating for the fried wontons.
• Caramel Sauce: Adds a luxurious, rich sweetness to the finished dessert.
• Vanilla Extract: Enhances the depth and complexity of the caramel sauce.
• Powdered Sugar: Provides a final elegant dusting and additional sweetness to the wontons.

How To Make Caramel Apple Wonton Step By Step

Step 1: Prepare Apple Filling

Carefully peel and core apples, then dice them into small, uniform cubes. This ensures even cooking and a consistent texture throughout the filling.

Step 2: Season Apple Mixture

• Brown sugar
• Ground cinnamon
• Nutmeg

Gently stir to coat the apple pieces evenly, creating a rich and aromatic mixture.

Step 3: Set Up Wonton Wrappers

Lay out wonton wrappers on a clean work surface. Cover them with a damp towel to keep them from drying out during preparation.

Step 4: Fill Wonton Wrappers

Place a small spoonful of the apple mixture in the center of each wonton wrapper. Be careful not to overfill to ensure proper sealing.

Step 5: Seal Wontons

Brush the edges of each wonton wrapper with water. Carefully fold and seal the edges to create a secure, triangular-shaped pocket.

Step 6: Heat Cooking Oil

Warm vegetable oil in a deep fryer or heavy-bottomed pot until it reaches 375°F. Use a cooking thermometer to ensure the correct temperature for crispy results.

Step 7: Fry Wontons

Carefully lower the filled wontons into the hot oil. Fry in small batches to maintain oil temperature and prevent overcrowding.

Step 8: Achieve Golden Crispiness

Fry the wontons for 2-3 minutes, turning occasionally. Cook until they turn golden brown and become crispy on all sides.

Step 9: Drain Excess Oil

Remove the fried wontons using a slotted spoon. Place them on a wire rack or paper towels to drain excess oil.

Step 10: Create Sweet-Savory Coating

Mix granulated sugar with a pinch of salt in a separate bowl to create a delightful coating.

Step 11: Coat Wontons

While the wontons are still warm, sprinkle the sugar mixture over them. Ensure an even, light coating covers the crispy treats.

Step 12: Prepare Caramel Sauce

Warm the caramel sauce and stir in vanilla extract to enhance its flavor profile.

Step 13: Add Caramel Drizzle

Generously drizzle the vanilla-infused caramel sauce over the crispy wontons.

Step 14: Final Presentation

Dust the caramel-coated wontons with a light layer of powdered sugar for an elegant and sweet finishing touch.

Pro Tips For Caramel Apple Wonton Success

• Precision Dice Apples: Cut apples into small, uniform cubes to guarantee consistent cooking and texture throughout the filling.
• Spice Blend Magic: Mix brown sugar, cinnamon, and nutmeg thoroughly to coat apple pieces, creating a rich and aromatic flavor profile.
• Wrapper Protection: Cover wonton wrappers with a damp towel to prevent drying and maintain their pliable texture during preparation.
• Careful Filling Technique: Use a small spoon to add apple mixture to wrapper centers, avoiding overfilling that could cause leaks during frying.
• Temperature Control Trick: Maintain consistent oil temperature at 375°F and fry in small batches to ensure crispy, evenly golden wontons without compromising cooking quality.

Ways To Switch Up Caramel Apple Wonton

• Gluten-Free Apple Wontons: Replace wonton wrappers with rice paper or gluten-free wrappers made from almond or coconut flour, creating a celiac-friendly version that maintains the crispy texture.
• Vegan Apple Dessert Pockets: Swap traditional wrappers with plant-based alternatives and use coconut oil instead of vegetable oil, substituting brown sugar with maple syrup or agave nectar for a dairy-free option.
• Low-Sugar Apple Parcels: Use stevia or monk fruit sweetener in place of brown sugar, incorporating sugar-free caramel sauce and reducing overall sugar content for diabetic-friendly preparation.

Yummy Pairings For Caramel Apple Wonton

• Flavor-Boosting Wine Pairing: Select a sweet Riesling or Moscato d'Asti to complement the caramel and apple notes, cutting through the fried wonton's richness with its crisp, fruity profile.
• Dessert Wine Companion: Sip on a late-harvest Gewürztraminer, whose honeyed undertones and subtle spice will dance perfectly with the cinnamon-nutmeg apple filling.
• Unexpected Beverage Match: Try a chai tea latte, whose warm spices mirror the wonton's aromatic filling and provide a comforting counterpoint to the crispy texture.
• Indulgent Sauce Enhancement: Drizzle additional dark chocolate sauce alongside the caramel, creating a luxurious dipping experience that elevates the dessert's complexity and adds depth to each bite.

How To Keep Caramel Apple Wonton Fresh

• Seal cooled apple wontons in an airtight container, layering between parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Arrange completely cooled wontons in a single layer on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Store frozen for 2-3 weeks.
• Preheat oven to 375°F, place wontons on a wire rack, and bake for 5-7 minutes until crispy. Avoid microwaving to maintain crunchiness.
• Warm briefly in an air fryer at 350°F for 2-3 minutes to restore original crispness and revive the texture.

Caramel Apple Wonton FAQs

• What type of apples work best for this recipe?

Granny Smith or Honeycrisp apples are ideal because they hold their shape well and provide a perfect balance of tartness and sweetness during frying.

• Can I make these wontons ahead of time?

You can prepare the filled wontons and refrigerate them for up to 2 hours before frying. Just keep them covered with a damp towel to prevent drying out.

• How do I prevent the wontons from breaking during frying?

Seal the edges tightly by brushing with water and pressing firmly. Avoid overfilling, and ensure the oil is at the correct temperature of 375°F to create a crisp exterior.

Why Caramel Apple Wonton Tastes Like Fall In A Bite

• Crunch into Quick Delight: These apple wontons deliver a satisfying crispy exterior with a warm, spiced apple filling that creates an irresistible texture contrast.
• Transform Ordinary Ingredients: Simple wonton wrappers and basic pantry staples magically become an impressive dessert that looks and tastes gourmet without complex techniques.
• Perfect Party Pleaser: Compact, handheld treats that work brilliantly for gatherings, potlucks, and casual dessert scenarios where guests can enjoy bite-sized indulgence without messy serving.
• Sweet and Savory Balance: The combination of sugar-salt coating with caramel sauce provides a sophisticated flavor profile that elevates these wontons beyond typical sweet desserts.

Caramel Apple Wonton Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Crispy wonton wrappers cradle sweet caramel-glazed apples in this irresistible Caramel Apple Wonton dessert. Crunchy edges and gooey center create a perfect balance of textures that will delight you with each delectable bite.

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Ingredients

Scale 1x2x3x

Filling:

• 3 medium apples
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg

Wonton Wrapper:

• 24 wonton wrappers
• 2 tbsp water (for sealing)

Caramel and Coating:

• 1 cup caramel sauce
• 1/4 cup granulated sugar
• 2 cups vegetable oil (for frying)
• 1/4 tsp salt
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

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Instructions

1. Peel and core the apples, then dice them into small, uniform cubes to ensure even cooking and consistent texture throughout the filling.
2. In a mixing bowl, combine the diced apples with brown sugar, ground cinnamon, and nutmeg, gently stirring to coat the apple pieces evenly and create a rich, aromatic filling.
3. Lay out the wonton wrappers on a clean work surface, keeping them covered with a damp towel to prevent drying.
4. Place a small spoonful of the apple mixture in the center of each wonton wrapper, being careful not to overfill.
5. Brush the edges of the wonton wrapper with water, then carefully fold and seal the edges to create a secure, triangular-shaped pocket.
6. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, ensuring the oil is at the correct temperature for crispy, golden wontons.
7. Carefully lower the filled wontons into the hot oil, frying in small batches to maintain oil temperature and prevent overcrowding.
8. Fry for 2-3 minutes, turning occasionally, until the wontons are golden brown and crispy on all sides.
9. Remove the fried wontons with a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
10. In a separate bowl, mix granulated sugar with salt to create a sweet-savory coating.
11. While the wontons are still warm, sprinkle the sugar mixture over them, ensuring an even, light coating.
12. Warm the caramel sauce and stir in vanilla extract to enhance its flavor profile.
13. Drizzle the vanilla-infused caramel sauce generously over the crispy wontons.
14. Finish by dusting the caramel-coated wontons with a light layer of powdered sugar for an elegant, sweet presentation.

Notes

• Choose firm, tart apples like Granny Smith for a balanced sweetness and better structural integrity during cooking.
• Create uniform apple cubes by cutting carefully, which helps wontons cook evenly and prevents filling from becoming mushy.
• Substitute wonton wrappers with phyllo dough for a lighter, crispier texture if traditional wrappers are unavailable.
• Adapt the recipe for gluten-free diets by using rice paper or gluten-free wonton wrappers, ensuring everyone can enjoy this delightful dessert.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg