Irresistible Butterfinger Caramel Crunch Bars Recipe for Sweet Tooths

Sweet and salty cravings meet their match in these decadent butterfinger caramel crunch bars that blend creamy textures with irresistible crunch.

Layers of chocolate, caramel, and crushed candy bars create a mouthwatering symphony of flavors.

Crisp peanut butter candy pieces add unexpected excitement to each bite.

Rich chocolate melts seamlessly against buttery caramel, creating a dessert that feels indulgent yet surprisingly simple.

Homemade treats like these always spark conversation and bring smiles around the table.

Crushing those candybars releases their signature nutty flavor, promising a dessert that’ll have everyone asking for seconds.

Pro Tips for Creating the Perfect Crunchy Bars

• Ensure graham crackers create a tight, even base by gently pressing them down before adding marshmallows.
• Microwave caramel carefully, stirring frequently to prevent burning and achieve smooth consistency.
• Let bars cool completely at room temperature after refrigeration to help chocolate set perfectly and enhance flavor development.
• Break Butterfinger pieces into varied sizes for texture contrast, creating more interesting bite experience.
• Use parchment paper instead of foil for easier bar removal if preferred, and non-stick cooking spray ensures clean release.

Variations to Put Your Own Spin on Butterfinger Bars

• Peanut Butter Paradise: Replace Butterfinger with crushed peanut butter cookies, then drizzle melted peanut butter over the chocolate layer for extra richness.
• Rocky Road Remix: Swap Butterfinger for chopped almonds and marshmallows, then sprinkle cocoa powder across the top for a classic rocky road flavor profile.
• Salted Caramel Crunch: Substitute graham crackers with pretzels, use sea salt caramel instead of regular caramel, and add crushed pretzels on top for a salty-sweet combination.
• Cookies and Cream Delight: Switch Butterfinger with crushed chocolate sandwich cookies, and use white chocolate for drizzling to create a creamy, crunchy dessert bar.

Best Pairings to Enjoy With Butterfinger Caramel Crunch Bars

• Pair Sweet Sips with Chocolate: Serve these decadent bars alongside a creamy mocha latte or rich hot chocolate to complement the chocolate and caramel layers, creating a luxurious dessert experience.
• Enhance with Cold Milk: Enjoy a chilled glass of whole milk to balance the sweet and crunchy Butterfinger pieces, cutting through the rich caramel and providing a refreshing contrast.
• Match with Nutty Coffee: Brew a robust hazelnut or almond-flavored coffee that echoes the candy bar's nutty undertones, amplifying the Butterfinger's complex flavor profile and adding depth to each bite.
• Indulge with Dessert Wine: Select a sweet dessert wine like a Moscato or Port, which will highlight the caramel's sweetness and provide a sophisticated adult twist to this playful treat.

How to Store Butterfinger Caramel Crunch Bars Properly

• Store bars in a sealed container lined with parchment paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Wrap individual bars tightly in plastic wrap, place in freezer-safe bag, and freeze for 2-3 months, maintaining texture and flavor.
• Keep bars in cool, dry place in covered container for 2-3 days, away from direct sunlight to prevent chocolate melting.
• Let frozen or refrigerated bars sit at room temperature for 15-20 minutes before serving to restore softness and restore caramel's smooth consistency.

FAQs About Butterfinger Caramel Crunch Bars

• What ingredients do I need to make Butterfinger Caramel Crunch Bars?

You’ll need graham crackers, mini marshmallows, caramel bits, milk, chopped Butterfinger candy bars, and semi-sweet chocolate chips.

• Can I use a different type of candy instead of Butterfinger?

Yes, you can substitute with other chocolate or candy bars like Snickers, Heath bars, or Reese’s Pieces for a different flavor profile.

• Do I need any special equipment to make these bars?

You’ll need a 9×9-inch baking pan, aluminum foil, a microwave-safe bowl, and a microwave for melting ingredients.

Why Butterfinger Caramel Crunch Bars Are the Ultimate Sweet Treat

• Create Layers of Deliciousness: This recipe builds incredible flavor and texture through strategic layering of graham crackers, marshmallows, caramel, Butterfinger pieces, and chocolate for a multi-dimensional treat.
• Quick No-Bake Dessert: Prepare this indulgent dessert without turning on the oven, making it perfect for busy home cooks who want a sweet reward with minimal effort.
• Crowd-Pleasing Candy Bar Mashup: Combine beloved candy flavors into one spectacular dessert that will impress friends and family at gatherings, potlucks, or casual get-togethers with its irresistible blend of sweet and crunchy elements.
• Simple Microwave Magic: Transform basic ingredients using just a microwave, eliminating complicated cooking techniques and allowing even novice cooks to create a professional-looking dessert with minimal kitchen skills.

Ingredients for Crunchy Butterfinger Caramel Bars

• Graham Crackers: A classic cookie base that provides a sturdy and crunchy foundation for the dessert bars.

• Mini Marshmallows: Soft, sweet pieces that create a gooey texture and add extra sweetness to the bars.

• Caramel Bits, Milk: These ingredients melt together to create a smooth, rich binding sauce that connects the layers.

• Butterfinger Pieces: Chopped candy bars that add a signature crunch and peanut butter flavor to the dessert.
• Semi-Sweet Chocolate: Melted chocolate drizzled on top to create a rich, glossy finish.

• Aluminum Foil, Cooking Spray: Used to line the pan and prevent sticking, ensuring easy removal of the bars.

How to Make Butterfinger Caramel Crunch Bars Easily

Step 1: Prepare Baking Surface

Line a 9×9-inch baking pan with aluminum foil, creating side overhangs. Lightly spray the foil with cooking spray to prevent sticking.

Step 2: Create Graham Cracker Base

Carefully arrange graham crackers in a single uniform layer across the bottom of the pan. Break crackers if needed to completely cover the surface.

Step 3: Add Marshmallow Layer

Sprinkle mini marshmallows evenly over the graham cracker base, covering the entire surface.

Step 4: Craft Caramel Sauce

Combine caramel bits and milk in a microwave-safe bowl. Heat for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring between each, until caramel becomes completely smooth and melted.

Step 5: Pour Caramel Coating

Slowly drizzle the warm caramel sauce over marshmallows, ensuring complete and even coverage. The heat will slightly melt marshmallows, creating a gooey interconnected layer.

Step 6: Sprinkle Butterfinger Crunch

Distribute chopped Butterfinger pieces across the caramel surface. Gently press the candy pieces into the caramel to help them adhere.

Step 7: Chocolate Drizzle

Melt semi-sweet chocolate in the microwave, stirring every 30 seconds until perfectly smooth. Drizzle melted chocolate in artistic patterns over the Butterfinger layer.

Step 8: Chill and Set

Refrigerate the pan for approximately 1 hour, or until the entire mixture becomes firm and set.

Step 9: Slice and Serve

Remove the bars from the pan using foil overhangs. Carefully peel away the foil and cut into individual squares. Enjoy the decadent treat!

Butterfinger Caramel Crunch Bars Recipe

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4.6 from 12 reviews

• Total Time: 1 hour 18 minutes
• Yield: 12 1x

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Description

Irresistible Butterfinger Caramel Crunch Bars combine chocolate, caramel, and crushed candy for an indulgent dessert experience. Sweet layers meld together, creating a rich treat that will satisfy intense cravings and delight your taste buds.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 bag (10 oz) Butterfinger bites, coarsely chopped
• 6 sheets graham crackers
• 2 cups mini marshmallows

Caramel Components:

• 1 bag (11 ounces) caramel bits or unwrapped caramels
• 2 tablespoons milk

Chocolate Topping:

• 2 ounces semi-sweet chocolate, for drizzle

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Instructions

1. Prepare a 9×9-inch baking pan by lining it with aluminum foil, creating side overhangs for easy extraction. Lightly spray the foil with cooking spray to prevent sticking.
2. Create a uniform base layer by arranging graham crackers across the entire pan bottom, carefully cutting pieces to ensure complete coverage.
3. Generously distribute mini marshmallows evenly over the graham cracker foundation, creating a soft, puffy layer.
4. Combine caramel bits and milk in a microwave-safe bowl, heating for 1 minute. Stir thoroughly, then continue microwaving in 30-second intervals until completely smooth and liquid.
5. Carefully pour the molten caramel over the marshmallow layer, using a spatula to achieve consistent distribution. The caramel’s warmth will gently melt the marshmallows, creating a cohesive interconnected layer.
6. Scatter chopped Butterfinger pieces across the caramel surface, gently pressing them into the sticky mixture to ensure they adhere securely.
7. Melt semi-sweet chocolate in the microwave, stirring every 30 seconds until perfectly smooth and glossy. Drizzle the chocolate elegantly over the Butterfinger layer.
8. Chill the pan in the refrigerator for approximately 1 hour, allowing all layers to solidify and bond together.
9. Remove the dessert from the refrigerator, lift out using foil edges, peel away the foil, and slice into neat, uniform bars.

Notes

• Toast graham crackers briefly before layering to enhance their nutty flavor and add extra crunch to the base.
• Allow caramel to cool slightly before pouring to prevent complete marshmallow melting, maintaining textural integrity.
• Use room temperature ingredients to ensure smoother melting and more even distribution of caramel and chocolate.
• For gluten-free version, substitute graham crackers with gluten-free cookie base or crushed gluten-free pretzels for similar texture.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 270
• Sugar: 22 g
• Sodium: 110 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg