Heavenly Butterfinger Balls Recipe: Irresistible Homemade Treats

Crafting delectable butterfinger balls brings pure childhood nostalgia right into your kitchen.

Sweet memories dance through every creamy bite of this irresistible treat.

Chocolate and peanut butter combine in a magical harmony that melts hearts instantly.

Crumbly candy pieces create unexpected texture within each delightful sphere.

You can whip up these no-bake delights faster than imagining their incredible taste.

Simple ingredients transform into something extraordinary with minimal effort.

Prepare to be amazed by how quickly these little spheres of happiness disappear from your serving plate.

Why Butterfinger Balls Are A Sweet Crunchy Treat

• Craft Decadent Treats: These Butterfinger Balls deliver rich, indulgent flavor with minimal kitchen skills required, perfect for chocolate and peanut butter lovers.
• Quick No-Bake Magic: Create delightful dessert bites without turning on the oven, saving energy and reducing complex cooking steps for busy home cooks.
• Crowd-Pleasing Potential: These bite-sized treats work wonderfully for parties, potlucks, and casual gatherings, offering a universally appealing sweet snack that impresses guests.
• Customize with Ease: Adapt the recipe by experimenting with different chocolate coatings or candy crush toppings, making it a versatile dessert option for personal preferences.

Butterfinger Balls Ingredient List

• Graham Cracker Crumbs: A classic cookie base that provides a crunchy and sweet foundation for the recipe.
• Peanut Butter: A creamy ingredient that helps bind the mixture and adds rich, nutty flavor.
• Powdered Sugar: A sweetener that helps create a smooth and cohesive texture.

• Butterfinger Candy Bars: A crunchy chocolate candy that adds delightful texture and signature flavor to the balls.

• Milk Chocolate Chips: Provide a smooth and rich chocolate coating for the balls.
• Vegetable Shortening: Helps create a glossy and easy-to-apply chocolate coating.
• Crushed Butterfinger Pieces: Additional candy pieces that serve as a decorative and crunchy topping.

How To Make Butterfinger Balls Easily

Step 1: Craft A Delectable Base

In a spacious mixing bowl, blend graham cracker crumbs, peanut butter, and powdered sugar until a unified, smooth mixture emerges. The texture should feel consistent and well-integrated.

Step 2: Incorporate Crunchy Delights

Tenderly fold crushed Butterfinger pieces throughout the mixture, ensuring each bite will deliver a delightful crunch and flavor burst.

Step 3: Chill And Prepare

Refrigerate the mixture for 15-20 minutes, allowing it to firm up and become easier to handle and shape into perfect little treats.

Step 4: Shape Delightful Balls

Roll the chilled mixture into compact, bite-sized spheres and arrange them carefully on a parchment-lined baking sheet.

Step 5: Secondary Chilling

Return the formed balls to the refrigerator for an additional 10 minutes to maintain their pristine shape and consistency.

Step 6: Create Chocolate Coating

Melt milk chocolate chips with vegetable shortening in a microwave-safe bowl. Stir every 30 seconds until the mixture transforms into a smooth, glossy chocolate bath.

Step 7: Dip And Coat

Using a fork or specialized dipping tool, submerge each chilled ball completely in the melted chocolate, ensuring comprehensive and uniform coverage.

Step 8: Remove Excess Chocolate

Gently tap off surplus chocolate and place the coated balls back onto the parchment-lined sheet.

Step 9: Add Decorative Crunch

Immediately sprinkle remaining crushed Butterfinger pieces over the wet chocolate coating, creating a visually appealing and texturally exciting topping.

Step 10: Final Chilling

Refrigerate the Butterfinger Balls for 15-20 minutes or until the chocolate sets completely, transforming them into a perfectly structured treat.

Step 11: Store And Enjoy

Transfer the completed Butterfinger Balls to an airtight container and store in the refrigerator. They will maintain their delectable quality for up to one week, allowing flavors to meld and texture to remain delightfully firm.

Tips For Better Butterfinger Balls Every Time

• Chill for Success: Refrigerate the mixture for 15-20 minutes to firm up the texture, making it easier to shape and handle perfectly.
• Crush with Care: Use a food processor or rolling pin to crush Butterfinger pieces uniformly, ensuring even distribution and consistent crunch in every bite.
• Dip Like a Pro: Maintain melted chocolate at a consistent temperature by stirring frequently and using a fork or dipping tool for smooth, even coating.
• Sprinkle Strategically: Add crushed Butterfinger pieces immediately after dipping while chocolate is still wet to ensure maximum adhesion and a beautiful finish.
• Store Smart: Keep Butterfinger Balls in an airtight container in the refrigerator for up to one week, allowing flavors to develop and maintain optimal texture.

Fun Twists On Butterfinger Balls You’ll Love

• Nutty No-Bake Alternative: Replace Butterfinger with chopped almonds or pecans for a different crunchy texture and nutty flavor profile.
• Vegan Chocolate Delight: Swap milk chocolate with dairy-free dark chocolate chips, use almond butter instead of peanut butter, and substitute graham crackers with gluten-free vegan cookie crumbs.
• Protein Power Balls: Incorporate vanilla protein powder into the mixture for an added nutritional boost, creating a post-workout friendly snack with similar rich chocolate coating.
• Low-Sugar Option: Use sugar-free chocolate chips, replace powdered sugar with stevia or monk fruit sweetener, and include crushed sugar-free candy pieces for reduced carbohydrate content.

Perfect Pairings With Butterfinger Balls

• Pair Perfectly with Peanut Butter Butterfinger Balls
• Elevate Chocolate Milk Companion: Rich, cold chocolate milk complements the sweet and nutty flavor profile, creating a nostalgic dessert experience that highlights the Butterfinger's chocolatey crunch.
• Match with Bold Coffee Contrast: Strong espresso or dark roast coffee cuts through the sweetness, providing a robust counterpoint that balances the rich chocolate and peanut butter textures.
• Explore Wine Elegance Pairing: Select a dessert wine like Late Harvest Riesling or Moscato, whose honeyed notes enhance the candy's sweetness while offering a sophisticated adult twist to this playful treat.

How To Store Butterfinger Balls The Smart Way

• Seal Butterfinger Balls in an airtight container, layering between parchment paper to prevent sticking, and keep chilled for up to 7 days.
• Carefully place balls in a freezer-safe container, separating layers with wax paper, where they'll stay fresh for 2-3 months without losing flavor or texture.
• Transfer frozen Butterfinger Balls to the refrigerator overnight, allowing them to slowly defrost and maintain their delicate chocolate coating.
• Remove from refrigerator 10-15 minutes before enjoying, letting them slightly soften for optimal taste and creamy texture.

FAQs For Butterfinger Balls

• What ingredients do I need to make Butterfinger Balls?

You’ll need graham cracker crumbs, creamy peanut butter, powdered sugar, Butterfinger candy bars, milk chocolate chips, and vegetable shortening.

• Are these Butterfinger Balls difficult to make?

Not at all! These treats are super easy to prepare and require no baking. Anyone with basic mixing skills can make them quickly.

• Can I use a different type of chocolate for coating?

Yes, you can substitute milk chocolate chips with dark or white chocolate chips depending on your preference. Just ensure the chocolate melts smoothly.

• How many Butterfinger Balls does this recipe typically yield?

The recipe usually produces around 20-24 bite-sized balls, depending on how large you roll them.

Butterfinger Balls Recipe

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4.7 from 39 reviews

• Total Time: 30-40 minutes
• Yield: 12 1x

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Description

Creamy peanut butter Butterfinger balls dance with sweet chocolate coating in this irresistible no-bake dessert. Rich crumbled candy bars meld perfectly with smooth cream cheese, creating a delightful treat you can’t resist.

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Ingredients

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Main Ingredients:

• 1 cup graham cracker crumbs
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 2 cups crushed Butterfinger candy bars

Coating Ingredients:

• 2 cups milk chocolate chips
• 2 tbsp vegetable shortening

Garnish:

• 1/4 cup crushed Butterfinger candy bars (for topping)

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Instructions

1. In a large mixing bowl, thoroughly combine graham cracker crumbs, creamy peanut butter, and powdered sugar until a cohesive mixture forms.
2. Gently fold in the crushed Butterfinger pieces, ensuring even distribution throughout the mixture.
3. Refrigerate the mixture for 15-20 minutes to firm up, making it easier to handle and shape.
4. Roll the chilled mixture into compact, bite-sized balls, placing them on a parchment-lined baking sheet.
5. Return the formed balls to the refrigerator for an additional 10 minutes to maintain their shape.
6. Prepare the chocolate coating by melting milk chocolate chips with vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy.
7. Using a fork or dipping tool, carefully submerge each chilled ball into the melted chocolate, ensuring complete and even coverage.
8. Gently tap off excess chocolate and return the coated balls to the parchment-lined sheet.
9. Immediately sprinkle the remaining crushed Butterfinger pieces over the wet chocolate coating for a decorative and crunchy topping.
10. Refrigerate the Butterfinger Balls for 15-20 minutes or until the chocolate sets completely.
11. Store in an airtight container in the refrigerator for up to one week, allowing the flavors to meld and the texture to remain firm.

Notes

• Choose a smooth, creamy peanut butter for the best texture and binding consistency in the mixture.
• Use a food processor to crush Butterfinger bars evenly, creating a uniform texture for coating and mixing.
• Chill the mixture and formed balls thoroughly to prevent them from becoming too soft or losing shape during chocolate dipping.
• For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain structural integrity.

• Prep Time: 25-30 minutes
• Cook Time: 5-10 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 201
• Sugar: 13g
• Sodium: 57mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 2mg