Zesty Buffalo Chicken Dip Egg Rolls Recipe That Wows Every Time

Crispy egg rolls packed with zesty buffalo chicken dip promise a mouthwatering twist on classic appetizers.

Crunchy wrappers cradle spicy, creamy goodness that makes snack time irresistible.

Everybody loves a game-day treat that combines two crowd-pleasing favorites into one epic bite.

Melted cheese and shredded chicken dance together with tangy hot sauce, creating an explosion of flavor.

Perfectly golden and seriously addictive, these rolls deliver serious crunch in every single bite.

A quick preparation means you can whip up these delectable parcels faster than ordering takeout.

Bet you can’t stop at just one of these seriously epic buffalo chicken dip egg rolls!

What You’ll Need For Crispy Buffalo Chicken Dip Egg Rolls Recipe

• Shredded Chicken: A tender and flavorful base for the buffalo chicken filling.

• Cream Cheese: Provides a rich and creamy texture to the filling.
• Cheddar Cheese: Adds a sharp and tangy flavor to the mixture.
• Ranch Dressing, Blue Cheese Dressing: Enhances the overall taste with a creamy and zesty element.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the filling.
• Vegetable Oil: Used for deep-frying to achieve a golden and crunchy texture.
• Water: Helps seal the egg roll edges during assembly.

• Buffalo Wing Sauce: Gives the filling a spicy and classic buffalo chicken flavor.

• Green Onions: Adds a fresh and mild onion flavor as a finishing touch.

Easy Way To Make Crispy Buffalo Chicken Dip Egg Rolls Recipe

Step 1: Whip Up the Flavor-Packed Filling

Grab a spacious mixing bowl and toss in shredded chicken, cream cheese, buffalo wing sauce, cheddar cheese, and ranch dressing. Mix everything until the ingredients blend into a creamy, tantalizing mixture that’ll make your taste buds dance. The filling should look smooth and have a vibrant orange-red color from the buffalo sauce.

Step 2: Wrap and Roll Like a Pro

Lay out an egg roll wrapper with a point facing you like a diamond. Scoop a generous portion of the buffalo chicken mixture right in the center. Fold the bottom point over the filling, then tuck in the side corners snugly. Roll the wrapper tightly, creating a neat little package. Use a dab of water on your fingertips to seal the edges perfectly. Continue until you’ve used up all the filling.

Step 3: Crisp Up to Golden Perfection

Heat oil in a deep skillet or fryer until it reaches a sizzling temperature. Carefully slide in the egg rolls, working in small batches to keep the oil temperature steady. Fry each batch for 3-5 minutes, rotating halfway through to ensure an even, golden-brown crunch. The exterior should look like a beautiful amber shell. Remove with tongs and let them rest on paper towels to drain excess oil.

Step 4: Plate and Devour

Transfer the crispy egg rolls to a serving platter. Sprinkle with freshly chopped green onions for a pop of color and extra flavor. Serve immediately with a side of extra buffalo sauce for dipping. Watch as your guests dive into these irresistible buffalo chicken dip egg rolls that combine the best of two crowd-pleasing appetizers.

Helpful Tricks For Crispy Buffalo Chicken Dip Egg Rolls Recipe

• Seal Edges Perfectly: Dab water along wrapper edges to create a tight seal and prevent filling from leaking during frying.
• Control Spice Level: Adjust buffalo sauce quantity to make the egg rolls milder or spicier according to personal taste preferences.
• Prevent Soggy Bottoms: Rest egg rolls on a wire rack after frying to maintain crispiness and prevent bottoms from becoming soft.
• Test Oil Temperature: Use a wooden chopstick or thermometer to ensure oil is around 350°F for optimal crispy, golden-brown results.
• Make Ahead Friendly: Prepare and assemble egg rolls in advance, then freeze uncooked rolls between parchment paper for quick future cooking.

Ways To Switch Up Crispy Buffalo Chicken Dip Egg Rolls Recipe

• Vegetarian Buffalo Cauliflower Rolls: Replace chicken with roasted cauliflower florets, maintaining the buffalo sauce and cheese for a plant-based alternative.
• Gluten-Free Chicken Dip Rolls: Use gluten-free egg roll wrappers and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Baked Buffalo Chicken Rolls: Eliminate deep-frying by brushing egg rolls with olive oil and baking at 425°F until crispy, reducing overall oil content.
• Low-Carb Lettuce Wrap Version: Skip egg roll wrappers completely and serve buffalo chicken mixture inside crisp lettuce leaves for a lighter option.

What Matches With Crispy Buffalo Chicken Dip Egg Rolls Recipe

• Enhance Buffalo Chicken Dip Egg Rolls with Delectable Pairings
• Zesty Dipping Delight: Whip up a cool blue cheese or ranch dressing to complement the spicy buffalo chicken, creating a tangy contrast that balances the heat and adds creamy richness.
• Beer Buddy Pairing: Grab a cold, crisp lager or hoppy IPA to cut through the richness of the egg rolls, with the beer's carbonation cleansing your palate between bites and enhancing the spicy flavor profile.
• Fresh Crunch Companion: Serve alongside a light, crisp coleslaw or cucumber salad to provide a refreshing counterpoint to the deep-fried, spicy egg rolls, adding a cool and crunchy texture to your meal.

How To Store Crispy Buffalo Chicken Dip Egg Rolls Recipe Properly

• Store cooled egg rolls in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 375°F. Arrange egg rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through to ensure even heating and restore crispiness.
• Set air fryer to 350°F. Place egg rolls in a single layer without overcrowding.

Questions And Answers About Crispy Buffalo Chicken Dip Egg Rolls Recipe

• Can I bake these egg rolls instead of frying?

Yes, you can bake them at 425°F for about 15-20 minutes, turning halfway through. Brush with oil to help them crisp up, but they won’t be as crispy as the fried version.

• What if I can't find egg roll wrappers?

You can substitute with spring roll wrappers or wonton wrappers, though the texture and size might be slightly different. Most grocery stores carry egg roll wrappers in the refrigerated section.

• How can I make this recipe less spicy?

Use less buffalo wing sauce or choose a milder brand. You can also mix in some sour cream or extra ranch dressing to reduce the heat while keeping the buffalo flavor.

Why Crispy Buffalo Chicken Dip Egg Rolls Recipe Are Always A Hit

• Conquer Party Appetizer: Transform classic buffalo chicken dip into irresistible crispy egg rolls that steal the spotlight at any gathering, guaranteeing instant crowd-pleasing success.
• Customize with Ease: Swap ingredients or adjust spice levels to match personal preferences, making this recipe incredibly flexible for different taste buds and dietary needs.
• Quick Crowd-Pleaser: Prepare these golden-brown beauties in minimal steps, delivering maximum flavor and texture that will have everyone asking for seconds without complicated cooking techniques.
• Game Day Champion: Perfect for sports events, movie nights, or casual get-togethers where finger foods reign supreme, these egg rolls bring excitement and deliciousness to any social occasion.

Buffalo Chicken Dip Egg Rolls Recipe

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4.6 from 40 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Crispy egg rolls stuffed with zesty Buffalo chicken dip offer a mouthwatering fusion of classic appetizer flavors. Crunchy wrappers packed with spicy, creamy goodness will make you the star of any gathering.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded cooked chicken

Cheese and Dairy:

• 0.5 cup cream cheese, softened
• 0.5 cup shredded cheddar cheese
• 0.25 cup ranch or blue cheese dressing

Sauces and Garnish:

• 0.5 cup buffalo wing sauce
• 12 egg roll wrappers
• Oil for frying
• Green onions, chopped
• Additional buffalo sauce

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Instructions

1. Craft a zesty filling by blending shredded chicken, cream cheese, buffalo wing sauce, cheddar cheese, and ranch or blue cheese dressing in a large mixing bowl until thoroughly incorporated and smooth.
2. Position an egg roll wrapper diagonally on a clean surface, with one point facing you. Carefully center a generous spoonful of the prepared buffalo chicken mixture in the wrapper’s middle.
3. Fold the bottom corner snugly over the filling, then neatly tuck in the side edges to create a compact bundle. Roll the wrapper tightly, using a dab of water to seal the final edge and prevent unraveling.
4. Heat oil in a deep skillet or fryer to 375°F, ensuring it’s hot enough for immediate crisping. Gently lower egg rolls into the oil, working in small batches to maintain consistent temperature.
5. Fry each batch for 3-4 minutes, rotating midway to achieve an even golden-brown exterior. Use tongs to transfer crispy egg rolls onto paper towels, allowing excess oil to drain.
6. Plate the hot egg rolls immediately, garnishing with freshly chopped green onions. Serve alongside additional buffalo sauce for an extra flavor kick, creating an irresistible appetizer that promises crunch and tang in every bite.

Notes

• Ensure chicken is thoroughly shredded and at room temperature for even mixing and better texture.
• Use cold cream cheese to prevent filling from becoming too runny, helping maintain the egg roll’s structural integrity.
• Drain excess liquid from chicken to prevent soggy wrappers and ensure maximum crispiness during frying.
• Seal egg roll edges completely to prevent filling from leaking during cooking, using water or egg wash as a natural adhesive.
• Maintain oil temperature between 350-375°F for perfectly crispy exterior without burning or becoming greasy.
• Consider baking as a healthier alternative: brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, turning halfway for even browning.
• Accommodate gluten-free diets by using gluten-free wrappers and checking sauce ingredients for hidden gluten.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 50 mg