Rustic Bubble and Squeak Recipe: Cozy Comfort on a Plate

Crispy potato and vegetable bubble and squeak brings comfort straight to your kitchen table.

Leftover mashed potatoes transform into a delightful breakfast treat that feels like a warm hug.

Humble ingredients dance together in a cast-iron skillet, creating magic with minimal effort.

British cuisine shines through this simple yet satisfying dish that wastes nothing.

Pantry staples become a crowd-pleasing meal in just minutes.

Pantry scraps turn into a golden, crunchy delight that promises flavor in every bite.

You’ll want to savor each crispy morsel of this classic comfort food.

Why Mary Berry Bubble And Squeak Is A Fun Classic

• Revive Leftovers: Transform yesterday's roasted vegetables and mashed potatoes into a delicious new meal that reduces food waste and saves money.
• Quick Kitchen Magic: Prepare a satisfying dish in under 20 minutes with minimal ingredients and simple cooking techniques perfect for busy home cooks.
• Comfort Food Champion: Enjoy a hearty, rustic British classic that brings warmth and nostalgia to your dining table with its crispy exterior and soft, flavorful interior.
• Versatile Meal Solution: Customize the recipe by adding leftover meat, changing vegetables, or topping with a perfectly cooked egg for a protein-packed breakfast, lunch, or dinner option.

Everything Needed For Mary Berry Bubble And Squeak

• Mashed Potatoes: A creamy base that provides the classic texture and hearty foundation of the dish.
• Vegetables: Leftover cooked vegetables that add color, nutrition, and flavor to the bubble and squeak.
• Butter or Oil: Essential for creating a crispy golden exterior and preventing sticking in the pan.

• Leftover Meat: A delicious way to incorporate additional protein and enhance the overall taste of the dish.

• Salt, Pepper: Basic seasonings that bring out the natural flavors of the ingredients.
• Egg: A fried or poached egg adds richness and creates a luxurious finishing touch to the dish.
• Onions: Provides a sweet and aromatic base that enhances the overall flavor profile.

Simple Steps For Mary Berry Bubble And Squeak

Step 1: Warm Up the Cooking Surface

Grab a large frying pan and drizzle some butter or oil across the bottom. Set the heat to medium, allowing the pan to slowly warm up and get ready for the delicious magic about to happen.

Step 2: Soften the Onions

Toss chopped onions into the heated pan. Let them dance and sizzle gently, stirring occasionally until they become translucent and soft, which typically takes about 3 minutes.

Step 3: Combine Delicious Ingredients

• Creamy mashed potatoes
• Leftover vegetables
• Cooked meat (optional)

Stir everything together until well combined and heated through.

Step 4: Create a Golden Crispy Base

Press the mixture firmly into the pan, creating an even layer. Allow it to cook undisturbed for several minutes until a beautiful golden-brown crust forms underneath.

Step 5: Flip and Crisp the Other Side

Carefully flip the entire mixture to brown the opposite side. This creates a delightful crispy texture throughout the dish.

Step 6: Season and Enhance Flavors

Sprinkle salt, pepper, and any additional herbs or spices you enjoy. Taste and adjust seasonings to your preference.

Step 7: Serve with a Crowning Touch

Top the bubble and squeak with a perfectly cooked fried or poached egg. Slide onto a plate and serve immediately while hot and crispy.

Tips To Improve Mary Berry Bubble And Squeak

• Boost Potato Texture: Mash potatoes while still warm for smoother, creamier consistency.
• Prevent Sticking: Use a non-stick pan or cast-iron skillet to ensure easy flipping and even browning.
• Maximize Flavor Depth: Add leftover roasted meats like ham or chicken for extra richness and protein boost.
• Veggie Variety: Experiment with different leftover vegetables like Brussels sprouts, carrots, or peas to create unique flavor combinations.
• Crispy Surface Trick: Press mixture firmly into pan and resist stirring to develop a golden, crispy exterior.

Creative Ways To Change Mary Berry Bubble And Squeak

• Vegan Veggie Bubble: Replace meat with extra roasted vegetables like bell peppers, zucchini, and mushrooms. Use plant-based butter or olive oil for cooking.
• Gluten-Free Potato Patties: Ensure all ingredients are gluten-free certified. Replace regular butter with ghee or coconut oil for added flavor.
• Spicy Mexican Bubble: Add diced jalapeños, chili powder, and top with salsa and crumbled queso fresco for a zesty version. Use corn instead of traditional mixed vegetables.
• Low-Carb Cauliflower Bubble: Substitute mashed potatoes with riced cauliflower, use bacon bits for protein, and serve with a crispy fried egg on top.

Pairings That Go Well With Mary Berry Bubble And Squeak

• Pair with Crisp Sauvignon Blanc: Light, zesty white wine cuts through the richness of the potato-vegetable mixture, refreshing your palate with each bite.
• Match with Tangy Pickled Onions: Sharp, acidic pickled onions provide a bright contrast to the hearty, comforting bubble and squeak, adding a zingy flavor dimension.
• Serve with Smoky Bacon Strips: Crispy bacon introduces a salty, smoky element that complements the soft potato and vegetable base, elevating the overall taste experience.
• Accompany with Fresh Herb Salad: Delicate mixed greens with parsley, chives, and dill create a light, fresh counterpoint to the dense, warm bubble and squeak.

How To Store Mary Berry Bubble And Squeak Safely

• Store leftovers in an airtight container in the fridge for up to 3 days. Cover tightly to prevent moisture loss and maintain flavor.
• Pack cooled bubble and squeak in freezer-safe containers or bags. Freeze flat for up to 1 month. Label with date for easy tracking.
• Warm in a skillet over medium heat with a touch of butter or oil. Cook 4-5 minutes, flipping halfway to ensure even heating and crispy edges.
• Spread on a baking sheet, cover with foil to prevent drying. Bake at 350°F for 10-15 minutes until heated through, then uncover for 2-3 minutes to crisp up.

FAQs About Mary Berry Bubble And Squeak

• What is bubble and squeak?

A traditional British breakfast dish made from leftover mashed potatoes and vegetables, typically from a roast dinner, pan-fried until crispy and golden brown.

• Do I need special potatoes for this recipe?

No, any leftover mashed potatoes work great. Starchy potatoes like Russet or Yukon Gold are best for creating a good texture.

• Can I make bubble and squeak without meat?

Absolutely! It’s a versatile dish that works perfectly as a vegetarian recipe. Just skip the meat and focus on the potatoes and vegetables.

• Why is it called bubble and squeak?

The name comes from the sounds the ingredients make while cooking in the pan – the potatoes and vegetables bubble and the mixture squeaks as it fries.

Bubble And Squeak Recipe

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4.6 from 23 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Comfort meets British tradition in this bubble and squeak recipe, where leftover mashed potatoes and vegetables dance together in a crispy, golden skillet. Rich potato patties sizzle with nostalgia, offering hungry diners a delicious way to reinvent yesterday’s meal with zero waste.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) mashed potatoes
• 1 cup leftover vegetables
• 6 tablespoons (90 milliliters) unsalted butter

Protein and Seasonings:

• 1/2 cup (75 grams) finely chopped onion
• Bacon, leftover roast, bangers, and/or ham, chopped (optional)
• Salt, to taste
• Freshly ground black pepper, to taste

Serving Option:

• Fried or poached eggs (optional)

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Instructions

1. Warm a skillet over medium heat, melting butter or heating oil until it shimmers.
2. Sauté diced onions gently, allowing them to become translucent and soft, approximately 3-4 minutes.
3. Incorporate cold mashed potatoes and leftover vegetables into the pan, ensuring even distribution and mixing thoroughly.
4. Add cooked meat pieces if desired, folding them into the potato mixture.
5. Continue cooking the mixture, stirring occasionally to prevent sticking, until everything is heated through and developing golden edges, around 8-10 minutes.
6. Compress the mixture firmly into the pan, creating a compact, even layer that allows for crispy caramelization.
7. Let the bottom develop a rich, golden-brown crust without disturbing, about 4-5 minutes.
8. Carefully flip the entire potato cake, revealing the beautifully bronzed surface underneath.
9. Cook the reverse side until equally crisp and golden, approximately 3-4 minutes.
10. Season generously with salt, black pepper, and any preferred herbs or spices.
11. Transfer to serving plates and crown with a perfectly fried or delicately poached egg.
12. Serve immediately while piping hot, allowing the runny egg yolk to mingle with the crispy potato mixture.

Notes

• Save leftover roasted vegetables and mashed potatoes from a previous meal to create this budget-friendly dish that reduces food waste.
• Use a cast-iron skillet for the best crispy golden-brown exterior and even heat distribution when browning the mixture.
• Experiment with different vegetable combinations like Brussels sprouts, carrots, or peas to add variety and nutrition to the classic recipe.
• Consider making this dish gluten-free by ensuring all ingredients are certified gluten-free and using a non-stick pan for easier flipping.

• Prep Time: 3 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 283 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 30 mg