Sizzlin’ Bubba Gump Shrimp Recipe for Seafood Lovers

Recreating the iconic bubba gump shrimp recipe brings a taste of coastal nostalgia right to your kitchen.

Seafood enthusiasts recognize this legendary dish from the beloved movie.

Cinema fans and culinary adventurers alike can savor the rich, zesty flavors that dance across your palate.

Every bite transports you to a sunny seaside restaurant with its vibrant blend of spices and fresh ingredients.

Southern-style cooking meets Hollywood charm in this delightful culinary experience.

Unexpected combinations and bold seasonings make this recipe a true showstopper.

You won’t believe how simple it is to capture restaurant-quality magic at home.

Why Bubba Gump Shrimp Recipe Is So Popular

• Rapid Flavor Explosion: This recipe delivers intense, mouthwatering seafood taste with minimal kitchen effort, perfect for seafood lovers craving a quick gourmet experience.
• Zero-Fuss Cooking: Single skillet method means super simple preparation and quick cleanup, making it ideal for busy home cooks who want delicious meals without complex techniques.
• Family-Friendly Feast: Universally appealing shrimp dish that appeals to both adults and kids, creating a crowd-pleasing meal that brings everyone together around the dinner table with minimal stress.
• Versatile Dinner Solution: Easily adaptable recipe that can transform into multiple meal styles – serve over rice, pasta, or with a fresh salad for different dining experiences without changing core cooking method.

Ingredients for Bubba Gump Shrimp Recipe

• Shrimp: Fresh, medium-sized shrimp that will provide a succulent seafood base for the recipe.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavor of the shrimp.
• Garlic Powder, Onion Powder: Aromatic spices that add depth and savory notes to the dish.

• Butter: Rich and creamy fat that helps develop a smooth, flavorful sauce for the shrimp.
• Lemon Juice: Bright citrus element that adds a tangy freshness to balance the richness of the butter.
• Parsley, Chives: Fresh herbs that contribute a light, green flavor and color to the final dish.

Step-by-Step Bubba Gump Shrimp Recipe Instructions

Step 1: Fire Up the Flavor Base

Heat a large skillet over medium temperature. Drop in butter, garlic, white wine, and lemon juice. Swirl these ingredients together until the butter transforms into a golden, fragrant liquid. The kitchen will start smelling absolutely incredible at this point.

Step 2: Invite the Shrimp to the Party

• Fresh shrimp
• Salt
• Black pepper
• Paprika

Stir the shrimp periodically, allowing each piece to dance in the delicious sauce. Watch for the magical color transformation – they’ll turn from grayish to a beautiful pink. This usually takes about 4-5 minutes of cooking.

Step 3: Season and Finish

Sprinkle fresh parsley over the shrimp. Give the skillet a final toss to ensure every single shrimp is coated with the rich, zesty sauce. Remove from heat immediately to prevent overcooking.

Step 4: Serve with Flair

Transfer the shrimp to a stunning serving platter. Garnish with extra parsley and a lemon wedge. These Bubba Gump Shrimp are ready to steal the show at your dinner table.

Pro Tips for Bubba Gump Shrimp Recipe

• Pat shrimp dry before cooking to ensure crispy, golden edges and prevent excess water in the pan.
• Use fresh, high-quality shrimp for the best flavor and texture in this classic Bubba Gump-style dish.
• Avoid overcooking shrimp by watching for the pink color and slight curl – they'll become tough if cooked too long.
• Serve immediately after cooking to enjoy the optimal taste and prevent rubbery shrimp texture.
• Consider adding a splash of white wine or lemon juice for extra depth and brightness in the final dish.

Variations to Try with Bubba Gump Shrimp Recipe

• Cajun Kick: Spice up the recipe by adding Cajun seasoning, cayenne pepper, and paprika for a bold, zesty flavor profile that brings Louisiana-style heat to the dish.
• Mediterranean Mix: Incorporate cherry tomatoes, olives, and fresh herbs like oregano and basil to transform the shrimp into a Mediterranean-inspired meal with bright, tangy notes.
• Coconut Curry Splash: Blend in coconut milk, curry powder, and a touch of ginger to create a creamy, aromatic version that adds an exotic Southeast Asian flair to the classic recipe.
• Lemon Garlic Burst: Enhance the skillet with extra garlic, fresh lemon zest, and a splash of white wine to elevate the shrimp with a bright, citrusy undertone that feels refreshing and light.

Pairing Suggestions for Bubba Gump Shrimp Recipe

• Savor Citrus Burst: Pair this zesty shrimp dish with a crisp, chilled sauvignon blanc that complements the buttery, tangy flavors and cuts through the richness.
• Refreshing Herb Companion: Serve alongside a light arugula salad dressed with lemon vinaigrette to balance the shrimp's intense seasonings and add a fresh, peppery note.
• Crusty Bread Sidekick: Include warm, toasted sourdough bread to soak up the delicious butter sauce, transforming every bite into a more satisfying culinary experience.
• Cool Palate Cleanser: Add a small side of cucumber salad with fresh dill to provide a crisp, cool contrast to the warm, seasoned shrimp and cleanse the palate between bites.

Storage Advice for Bubba Gump Shrimp Recipe

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled shrimp to a freezer-safe container or freezer bag. Squeeze out excess air to prevent freezer burn. Freeze for up to 1 month, marking the date on the container.
• Warm gently in a skillet over medium-low heat. Add a splash of water or butter to prevent drying. Stir frequently and heat until the shrimp reach an internal temperature of 145°F.
• Place shrimp in a microwave-safe dish. Cover with a damp paper towel to retain moisture.

FAQs About Bubba Gump Shrimp Recipe

• What type of shrimp works best for this recipe?

Medium to large-sized raw shrimp with shells removed work perfectly, preferably fresh or properly thawed frozen shrimp for the best flavor and texture.

• How can I tell if the shrimp are cooked correctly?

Look for the shrimp to turn from grayish-translucent to bright pink and curl slightly – this indicates they are fully cooked but not overdone, which keeps them tender and juicy.

• Can I make this recipe spicy?

Yes, add red pepper flakes, cayenne pepper, or hot sauce during cooking to increase the heat level according to your preference. Start with a small amount and adjust to taste.

Bubba Gump Shrimp Recipe

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4.9 from 18 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Bubba Gump Shrimp celebrates coastal culinary magic with zesty flavors straight from Southern kitchens. Seafood enthusiasts will savor this signature dish packed with bold seasonings and succulent shrimp that promise a delightful taste adventure.

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Ingredients

Scale 1x2x3x

Main Protein:

• 24 large shrimp, peeled and deveined

Seasonings and Spices:

• 1 tablespoon oregano
• 1 teaspoon ground cayenne pepper
• 2 tablespoons chopped garlic

Fat/Base:

• 1/2 cup (113 grams) butter

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Instructions

1. Warm a spacious skillet over medium heat, allowing butter to melt and create a simmering base for the culinary creation.
2. Gently incorporate all seasonings and accompanying ingredients into the skillet, stirring to blend flavors and create a harmonious cooking environment.
3. Carefully introduce the shrimp into the bubbling mixture, ensuring each piece is evenly coated with the aromatic sauce.
4. Tenderly maneuver the shrimp using a wooden spoon, rotating them periodically to guarantee uniform cooking and prevent sticking.
5. Monitor the cooking process vigilantly, watching for the telltale sign of perfectly prepared seafood – a vibrant pink hue and opaque texture, typically achieved within 4-6 minutes.
6. Once the shrimp reach optimal doneness, immediately remove the skillet from heat to prevent overcooking and maintain the delicate, succulent texture.
7. Allow the shrimp to rest momentarily in the residual warmth, letting the flavors intensify and meld together before serving.

Notes

• Avoid overcooking shrimp, as they can quickly become tough and rubbery, resulting in a less enjoyable texture.
• Use fresh, high-quality shrimp for the best flavor and ensure they are deveined and cleaned properly before cooking.
• Experiment with additional seasonings like garlic, paprika, or cayenne pepper to customize the dish’s flavor profile.
• For a lighter version, substitute butter with olive oil and serve over a bed of zucchini noodles or cauliflower rice to reduce carbohydrates.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 0 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 14 g
• Cholesterol: 145 mg