The Ultimate Brownie Cookies Recipe: Fudgy Bliss in Every Bite

Crispy edges and gooey chocolate centers make brownie cookies a delightful dessert sensation that merges two beloved treats.

Soft chocolate chips peek through the crackly surface, promising intense flavor in every bite.

Rich cocoa notes dance across your palate with each delectable morsel.

Baking these treats becomes a simple joy, blending the best qualities of brownies and classic cookies.

Perfectly balanced between fudgy and crisp, these cookies invite you to indulge your sweet tooth.

The aroma of melting chocolate and warm butter will draw everyone to the kitchen.

You won’t be able to resist these irresistible morsels that combine decadence and comfort in one perfect bite.

What’s Fun About Brownie Cookies

• Conquer Kitchen Challenges: Designed for home bakers of all skill levels, these chocolate cookies transform complex techniques into simple, enjoyable steps that anyone can master.
• Craft Quick Crowd-Pleasers: Minimal ingredients and straightforward instructions make these cookies perfect for spontaneous gatherings, potlucks, or unexpected sweet cravings.
• Indulge Chocolate Lovers: Rich dark chocolate and deep cocoa create an intensely satisfying treat that delivers maximum flavor with minimal effort, guaranteeing smiles with every bite.
• Customize with Ease: Versatile recipe allows creative additions like nuts, different chocolate types, or seasonal sprinkles, making these cookies adaptable for various preferences and celebrations.

All The Basics For Brownie Cookies

• Unsalted Butter: A rich ingredient that adds moisture and helps create a smooth, creamy texture.
• Dark Chocolate Chips: Provides deep chocolate flavor and creates a decadent, intense base for the cookies.

• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a soft, chewy cookie texture.
• Eggs: Act as a binding agent and add structure to the cookie dough.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.

• Cocoa Powder: Intensifies the chocolate flavor and provides a deep brown color.
• All-Purpose Flour: Forms the primary structure of the cookie.
• Baking Powder: Helps the cookies rise and creates a light, tender texture.
• Salt: Balances the sweetness and enhances the overall flavor.
• Vegetable Oil: Adds moisture and helps prevent the cookies from becoming too dry.
• Powdered Sugar: Used for dusting and creating an elegant, finished appearance.

Steps To Make Brownie Cookies Easily

Step 1: Warm Up The Oven

Set your oven to 350°F and line two baking sheets with parchment paper for a perfect non-stick surface.

Step 2: Create Chocolate Magic

Melt chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth and glossy.

Step 3: Whip Up Sugar Blend

In a large mixing bowl, combine sugars, eggs, and vanilla extract, whisking until the mixture becomes light and slightly frothy.

Step 4: Merge Chocolate Into Mixture

Slowly pour the melted chocolate-butter combination into the sugar-egg blend, stirring continuously to create a rich, uniform texture.

Step 5: Prepare Dry Ingredients

• Cocoa powder
• All-purpose flour
• Baking powder
• Salt

Ensure no lumps remain in the mixture.

Step 6: Combine Wet And Dry Components

Fold dry ingredients into wet mixture, adding vegetable oil to maintain moisture, until a soft, slightly sticky dough forms.

Step 7: Chill The Dough

Refrigerate the dough for 15-20 minutes to make it easier to handle and prevent excessive spreading during baking.

Step 8: Shape Cookie Portions

Scoop rounded tablespoon-sized dough portions onto prepared baking sheets, spacing them about 2 inches apart.

Step 9: Bake To Perfection

Bake for 10-12 minutes, looking for slightly cracked tops and soft centers that signal a brownie-like texture.

Step 10: Cool And Rest

Remove from oven and let cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 11: Add Finishing Touch

Once completely cooled, dust cookies generously with powdered sugar for an elegant presentation.

Best Tips For Brownie Cookies

• Chill Dough for Perfect Shape: Refrigerate the dough for 15-20 minutes to prevent cookies from spreading too much and maintain a compact, attractive form.
• Control Chocolate Melting: Use short microwave intervals and stir frequently to prevent burning, ensuring a smooth, glossy chocolate base.
• Check Baking Doneness: Look for slightly cracked tops and soft centers, which indicate the ideal brownie-like texture without overbaking.
• Sift Dry Ingredients: Pass cocoa powder, flour, baking powder, and salt through a sieve to eliminate lumps and create a smoother, more uniform dough.
• Manage Cooling Process: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack, helping them set without breaking.

New Ways To Enjoy Brownie Cookies

• Gluten-Free Chocolate Cookies: Replace all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Chocolate Delight: Substitute eggs with mashed banana or flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips.
• Low-Sugar Chocolate Treat: Use monk fruit sweetener or stevia in place of granulated and brown sugars, reducing overall sugar content while maintaining rich flavor.
• Nutty Chocolate Sensation: Incorporate chopped walnuts or pecans into the dough for added crunch and depth of flavor, creating a more textured cookie experience.

What Goes Well With Brownie Cookies

• Pair Creamy Espresso with Dark Chocolate Cookies: The rich, intense espresso cuts through the sweetness, enhancing the chocolate's deep flavor profile and creating a luxurious tasting experience.
• Complement with Salted Caramel Ice Cream: The cool, buttery caramel provides a delightful contrast to the warm, fudgy cookie texture, balancing the chocolate's richness with a smooth, salty-sweet note.
• Match with Raspberry Liqueur: The bright, tart berry notes of the liqueur create a sophisticated counterpoint to the dense chocolate cookies, adding a vibrant and unexpected flavor dimension.
• Serve Alongside Toasted Almond Brittle: The crunchy, nutty brittle introduces a delightful textural contrast to the soft cookies, with its caramelized sweetness amplifying the chocolate's complex taste.

Storage Tips For Brownie Cookies

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days, maintaining their soft texture and rich flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months, preserving their decadent chocolate taste.
• Warm cookies briefly in a preheated 300°F oven for 2-3 minutes to restore their soft, gooey center and revive the fresh-baked warmth.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes, allowing them to naturally defrost without losing their delicate texture.

Brownie Cookies Questions Answered

• Are these cookies difficult to make?

Not at all! These chocolate cookies are surprisingly simple. Follow the recipe step by step, and you’ll have delicious treats in no time. The key is to chill the dough and watch the baking time carefully.

• Can I use different types of chocolate?

Absolutely! Dark chocolate chips work best, but you can experiment with semi-sweet or milk chocolate. Just ensure the chocolate melts smoothly and complements the overall flavor profile.

• Why do I need to chill the dough?

Chilling helps prevent the cookies from spreading too much during baking. It also allows the flavors to develop and makes the dough easier to handle. A quick 15-20 minute rest in the refrigerator makes a big difference.

Brownie Cookies Recipe

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4.7 from 35 reviews

• Total Time: 35-32 minutes
• Yield: 12 1x

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Description

Indulgent brownie cookies blend rich chocolate decadence with classic cookie crunch, offering a perfect marriage of two beloved desserts. Chocolate enthusiasts will savor each bite of these irresistible treats that promise pure bliss in every delightful morsel.

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Ingredients

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Chocolate Base:

• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 cup dark chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup brown sugar

Wet Ingredients:

• 2 large eggs
• 1/2 cup unsalted butter
• 1/4 cup vegetable oil
• 2 tsp vanilla extract

Finishing Ingredients:

• 1/4 tsp salt
• 1 tsp baking powder
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper, ensuring a clean, non-stick surface for your cookies.
2. Melt the unsalted butter and dark chocolate chips together in a microwave-safe bowl, stirring at 30-second intervals until smooth and glossy.
3. Whisk together granulated and brown sugars with eggs and vanilla extract in a separate large mixing bowl until the mixture becomes light and slightly frothy.
4. Gradually incorporate the melted chocolate-butter mixture into the sugar-egg blend, stirring continuously to create a uniform, rich consistency.
5. Sift together cocoa powder, all-purpose flour, baking powder, and salt in a separate bowl to eliminate any potential lumps.
6. Fold the dry ingredients into the wet mixture, adding vegetable oil to maintain moisture, until a soft, slightly sticky dough forms.
7. Chill the dough for 15-20 minutes to make it easier to handle and prevent excessive spreading during baking.
8. Scoop rounded tablespoon-sized portions of dough onto the prepared baking sheets, leaving approximately 2 inches between each cookie.
9. Bake for 10-12 minutes, watching for slightly cracked tops and soft centers, which indicate perfect brownie-like texture.
10. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
11. Once completely cooled, dust the cookies generously with powdered sugar, creating an elegant, finished appearance.

Notes

• Ensure chocolate is high-quality dark chocolate with at least 60% cocoa content for deeper, richer flavor profile.
• Refrigerate dough for longer than 20 minutes to achieve more intense chocolate taste and denser cookie texture.
• Use parchment paper or silicone baking mats to prevent cookies from sticking and ensure even browning.
• Allow cookies to cool completely before storing to maintain crisp exterior and soft, fudgy interior.

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg