Crispy Browned Butter Roasted Potatoes With Parmesan Recipe

Crispy, golden browned butter roasted potatoes sparkle with irresistible charm on any dinner plate.

Melted parmesan creates a delectable crust that makes every bite magical.

Salt and herbs dance together, promising intense flavor in each golden morsel.

Humble potatoes become extraordinary through this simple culinary technique.

Kitchen magic happens when butter caramelizes and cheese melts into pure deliciousness.

Creamy interiors contrast with crunchy exteriors, delivering a sensational side dish.

You can’t resist these potatoes – they’re pure comfort on a plate.

Flavorful Ideas For Browned Butter Roasted Potatoes With Parmesan

• Herb-Infused Roasted Potatoes: Swap rosemary with thyme, oregano, or sage for a different herbal profile that complements the browned butter's richness.
• Spicy Cajun Potatoes: Replace red pepper flakes with Cajun seasoning, adding a bold, zesty kick to the roasted potato medley.
• Sweet Potato Variation: Substitute russet and baby potatoes with sweet potatoes, creating a caramelized and slightly sweet alternative with the same roasting technique.
• Mediterranean-Style Potatoes: Incorporate crumbled feta cheese instead of parmesan, and add dried oregano and lemon zest for a Mediterranean-inspired flavor profile.

Best Sides For Browned Butter Roasted Potatoes With Parmesan

• Savor Perfectly Paired Potato Delights
• Enhance Wine Selection: Crisp, dry white wines like Sauvignon Blanc or Chardonnay beautifully complement the rich, nutty browned butter and herbal rosemary notes, cutting through the potatoes' richness.
• Craft Beer Companion: Amber ales or Belgian-style wheat beers provide a malty, slightly hoppy backdrop that matches the potatoes' crispy texture and complex seasonings, creating a harmonious flavor experience.
• Protein Pairing Perfection: Roasted chicken or grilled lamb chops serve as ideal protein partners, their savory profiles balancing the potatoes' buttery, herb-infused character while adding depth to the overall meal.

How To Store Browned Butter Roasted Potatoes With Parmesan

• Seal cooled potatoes in an airtight container and store in the refrigerator for up to 4 days, keeping them fresh and ready for quick reheating.
• Transfer completely cooled potatoes to a freezer-safe container or ziplock bag, removing excess air, and freeze for up to 2 months without losing texture.
• Spread refrigerated or thawed potatoes on a baking sheet, sprinkle with a little olive oil, and warm at 400°F for 10-15 minutes until crispy edges return.
• Quickly reheat potatoes in a hot skillet with a touch of butter or oil, stirring occasionally to restore crispness and restore their golden-brown exterior.

Top Questions About Browned Butter Roasted Potatoes With Parmesan

• What makes browned butter different from regular butter?

Browned butter develops a deeper, nuttier flavor through carefully heating butter until its milk solids caramelize, creating a rich golden-brown color and complex taste profile that enhances the potato’s overall flavor.

• How do I prevent my potatoes from becoming soggy?

Use a rimmed baking sheet, spread potatoes in a single layer without overcrowding, and ensure high oven temperature at 425°F to guarantee crispy exteriors and prevent steaming which leads to soggy potatoes.

• Can I use different types of potatoes for this recipe?

Russet and baby potatoes work best due to their starch content and ability to create crispy exteriors, but you can also use Yukon Gold or red potatoes with similar roasting techniques for delicious results.

Why Browned Butter Roasted Potatoes With Parmesan Stand Out

• Conquer Complexity: An incredibly simple recipe that transforms ordinary potatoes into a gourmet side dish with minimal culinary expertise required.
• Customize with Creativity: Versatile recipe that allows personal touches like adjusting spice levels, experimenting with different herbs, or adding unique cheese variations.
• Sensory Delight: Delivers an irresistible combination of crispy exteriors, tender interiors, and rich browned butter flavor that tantalizes taste buds with every bite.
• Perfect Party Pleaser: Ideal for gatherings, potlucks, and family dinners, guaranteed to impress guests with its restaurant-quality presentation and mouthwatering aroma.

What You’ll Need For Browned Butter Roasted Potatoes With Parmesan

• Russet Potatoes, Baby Potatoes: Starchy potatoes that provide a perfect base for crispy, golden roasted sides with delightful texture and flavor.

• Butter: Adds rich, nutty flavor and helps create a golden, crispy exterior for the potatoes.

• Garlic, Rosemary, Red Pepper Flakes, Salt, Black Pepper: Combine to create a fragrant and zesty seasoning blend that enhances the potatoes' natural taste.

• Parmesan Cheese: Adds a savory, crispy layer that melts beautifully and provides a delicious golden crust.

Instructions For Browned Butter Roasted Potatoes With Parmesan

Step 1: Warm Up The Oven

Set the oven to 425°F and place the rack right in the center for perfect roasting conditions.

Step 2: Prepare Potato Pieces

Scrub and chop russet and baby potatoes into bite-sized chunks that look similar in size for consistent cooking and extra crunchiness.

Step 3: Create Magical Browned Butter

Melt butter in a light pan over medium heat. Watch closely as it transforms from pale yellow to golden brown with a delightful nutty scent.

Step 4: Stop The Butter Cooking

Take the butter off the heat right away to prevent burning, letting the caramelized goodness develop perfectly.

Step 5: Mix Flavor Boosters

• Minced garlic
• Chopped rosemary
• Red pepper flakes
• Salt
• Black pepper

Combine these ingredients to create an amazing seasoning blend.

Step 6: Coat Potatoes With Flavor

Pour the warm browned butter over potato chunks. Toss everything together so each potato piece gets totally covered with the delicious mixture.

Step 7: Arrange Potatoes For Roasting

Spread the seasoned potatoes in a single layer on a rimmed baking sheet. Make sure they’re not crowded so they can get super crispy.

Step 8: Roast To Perfection

Bake in the hot oven for 35-40 minutes. Flip the potatoes halfway through to ensure every side gets golden and crisp.

Step 9: Add Cheesy Finish

In the last 5 minutes of roasting, sprinkle parmesan cheese over the potatoes. Watch it melt and create a mouthwatering crispy crust.

Step 10: Rest And Serve

Pull the potatoes out of the oven and let them sit for 5 minutes. This helps them set and develop maximum flavor before you dig in.

Smart Tips For Browned Butter Roasted Potatoes With Parmesan

• Prevent Soggy Potatoes: Ensure potatoes are completely dry after washing to guarantee crispy, golden exteriors during roasting.
• Maximize Butter Flavor: Brown butter slowly and carefully to develop a rich, nutty essence without burning, which adds depth to the potato seasoning.
• Perfect Potato Sizing: Cut potatoes into uniform chunks to promote even cooking and consistent crispness across all pieces.
• Strategic Oven Placement: Position the baking sheet in the center rack for balanced heat distribution and optimal roasting results.
• Cheese Crisping Technique: Add parmesan cheese during the final roasting minutes to create a delectable, golden-brown crust without burning.

Browned Butter Roasted Potatoes With Parmesan Recipe

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4.9 from 12 reviews

• Total Time: 55-60 minutes
• Yield: 6 1x

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Description

Browned butter roasted potatoes with parmesan bring rustic comfort to your table with golden, crispy edges and rich, nutty flavors. Savory parmesan cheese and caramelized butter elevate simple potatoes into an irresistible side dish that will delight your senses.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2 lbs (900 g) russet potatoes
• 1 lb (450 g) baby potatoes

Fats and Dairy:

• 1/2 cup (113 g) unsalted butter
• 1/3 cup (30 g) grated parmesan cheese

Seasonings:

• 2 tsp kosher salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1/4 tsp red pepper flakes

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Instructions

1. Preheat the oven to 425°F and position a rack in the center, ensuring optimal roasting conditions for the potatoes.
2. Wash and cut russet and baby potatoes into uniform chunks, creating consistent sizes for even cooking and crispy exteriors.
3. Melt butter in a light-colored saucepan over medium heat, watching carefully as it transforms from yellow to golden brown with a nutty aroma, approximately 3-5 minutes.
4. Remove browned butter from heat immediately to prevent burning, allowing the rich, caramelized essence to develop without scorching.
5. Combine minced garlic, chopped rosemary, red pepper flakes, salt, and black pepper in a large mixing bowl, creating a fragrant seasoning blend.
6. Pour the warm browned butter over the potato chunks, tossing thoroughly to ensure every piece is generously coated with the aromatic mixture.
7. Spread the seasoned potatoes in a single layer on a rimmed baking sheet, avoiding overcrowding to promote crispy, golden edges.
8. Roast in the preheated oven for 35-40 minutes, flipping potatoes halfway through to achieve uniform browning and crispness.
9. During the final 5 minutes of roasting, sprinkle grated parmesan cheese over the potatoes, allowing it to melt and create a delectable crispy crust.
10. Remove from oven and let rest for 5 minutes, allowing the potatoes to set and develop maximum flavor before serving.

Notes

• Brown butter develops deeper, richer flavor compared to regular melted butter, adding complexity to the potato’s taste profile.
• Use clarified or unsalted butter for more consistent browning and control over saltiness during the caramelization process.
• Choose waxy potato varieties like Yukon Gold for extra creamy interiors while maintaining crispy exteriors during roasting.
• Ensure potato chunks are roughly similar sizes to guarantee uniform cooking and prevent smaller pieces from burning before larger chunks are done.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 2 g
• Sodium: 490 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 30 mg