Savory Broccoli Quiche Recipe: Homemade Cheesy Comfort

Crafting a delectable broccoli quiche offers a delightful culinary adventure that sparks creativity in the kitchen.

Creamy eggs and vibrant green florets dance together in a buttery crust.

Sharp cheddar cheese adds a tangy punch to this classic dish.

Light and fluffy, the quiche promises a satisfying meal for any time of day.

Vegetables become the star, turning an ordinary breakfast into something extraordinary.

Quick to prepare and bursting with flavor, you’ll find this recipe irresistibly simple.

Let’s whip up a slice of comfort that will make your taste buds sing.

Highlights Of Mary Berry Broccoli Quiche

• Boost Veggie Intake: Pack this quiche with nutrient-rich broccoli, making it a delicious way to enjoy more vegetables without feeling like you're forcing a healthy meal.
• Master Simple Cooking Technique: Learn blind-baking and egg custard skills through this straightforward recipe, perfect for building confidence in the kitchen for home cooks of all levels.
• Customize with Ease: Swap cheeses, add different vegetables, or experiment with herbs to create your personal version, making this recipe incredibly versatile for multiple tastes and preferences.
• Quick Crowd-Pleaser: Serve as a hearty breakfast, elegant brunch centerpiece, or light dinner that impresses guests while requiring minimal complex preparation steps.

Everything For Mary Berry Broccoli Quiche

• Broccoli: A vibrant green vegetable that provides a fresh and hearty texture to the quiche.
• Eggs: The binding agent that creates a rich and creamy custard base for the quiche.
• Milk: Adds smoothness and helps create a silky, tender filling.
• Pie Crust: The crispy and flaky foundation that holds the quiche together.

• Mozzarella Cheese: Melts beautifully and adds a mild, creamy flavor to the dish.
• Butter: Provides richness and helps with sautéing and brushing the crust.

• Onion, Garlic: Offer depth of flavor and aromatic base to the vegetable mixture.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the quiche.

Easy Instructions For Mary Berry Broccoli Quiche

Step 1: Warm Up The Oven

Crank the oven to a toasty 190 Celsius (375 Fahrenheit) so it’s ready for baking action.

Step 2: Sizzle Aromatics

In a skillet, melt butter and dance onions and garlic around until they turn soft and fragrant.

Step 3: Introduce Broccoli

Toss broccoli into the skillet and let it cook and soften for about 3-4 minutes, stirring occasionally.

Step 4: Prepare Pastry Shell

Carefully line your pie dish with pastry and blind-bake the crust until it starts to turn golden, around 15 minutes.

Step 5: Layer Veggie Goodness

Spread the sautéed vegetable mixture evenly across the pre-baked pastry shell.

Step 6: Sprinkle Cheese Magic

Generously scatter mozzarella cheese over the vegetable layer.

Step 7: Create Silky Custard

• Eggs
• Milk
• Salt
• Black pepper

Until the mixture is smooth and well combined.

Step 8: Pour And Finish

Gently pour the egg mixture over the vegetables and cheese, ensuring even coverage.

Step 9: Add Golden Shine

Brush the pastry edges with melted butter for a beautiful golden finish.

Step 10: Bake To Perfection

Slide the quiche into the oven and bake for 25-30 minutes until it looks golden and set in the center.

Step 11: Rest And Serve

Allow the quiche to cool for 10 minutes before slicing and serving to let it set properly.

Pro Cooking Tips For Mary Berry Broccoli Quiche

• Prevent Soggy Crust: Pat broccoli dry after cooking to remove excess moisture and prevent a wet, soggy pie bottom.
• Cheese Selection Swap: Replace mozzarella with sharp cheddar or gruyere for deeper flavor complexity and richer taste profile.
• Enhance Egg Mixture: Add a dash of nutmeg or dried thyme to elevate the overall taste and create more depth in the quiche.
• Make-Ahead Magic: Prepare the quiche a day in advance and reheat at 160C (325F) for 15 minutes for maximum convenience and flavor melding.
• Veggie Variation: Experiment with different vegetables like spinach or asparagus to create unique flavor combinations and keep the dish exciting.

Mary Berry Broccoli Quiche Variations To Try

• Keto-Friendly Crustless Quiche: Replace traditional pastry crust with almond flour or omit entirely, using a well-greased baking dish to create a low-carb version packed with broccoli and cheese.
• Vegan Vegetable Quiche: Swap eggs and milk with silken tofu, nutritional yeast, and plant-based milk, using dairy-free cheese and adding extra vegetables like spinach or bell peppers for protein and flavor.
• Gluten-Free Spinach Alternative: Use gluten-free pie crust or cauliflower crust, substituting broccoli with fresh spinach and adding feta cheese for a Mediterranean-inspired variation that's safe for gluten-sensitive individuals.

Best Pairings For Mary Berry Broccoli Quiche

• Harmonize Flavor Companions: Crisp, bright white wine like Sauvignon Blanc cuts through the quiche's richness, enhancing its creamy texture.
• Complement Protein Partners: Serve alongside a light arugula salad with lemon vinaigrette to balance the quiche's density and add fresh, tangy notes.
• Elevate Side Dish Selections: Roasted cherry tomatoes with fresh basil provide a sweet-acidic counterpoint that brightens the entire meal's flavor profile.
• Boost Texture Contrast: Crusty sourdough bread with herb-infused olive oil creates a delightful crunch that plays perfectly against the soft, custardy quiche.

Storing Mary Berry Broccoli Quiche Safely

• Store leftover quiche in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Thaw frozen quiche in refrigerator overnight. Warm at 160C (325F) for 15-20 minutes, covering with foil to prevent excessive browning. This method helps maintain the original crispy crust and creamy texture.
• Quick reheat individual slices for 30-45 seconds on medium power. Let stand for 1 minute to distribute heat evenly and prevent rubbery edges.

Mary Berry Broccoli Quiche FAQs

• What type of cheese works best in this broccoli quiche?

Mozzarella is recommended, but you can also use Swiss, cheddar, or gruyere for different flavor profiles. Each cheese will bring a unique taste and melting quality to the dish.

• Can I make this quiche vegetarian?

Yes, simply omit any meat ingredients and stick to the vegetable and cheese filling. The recipe as written is already vegetarian-friendly.

• Is blind-baking the crust necessary?

Blind-baking prevents a soggy bottom and ensures a crisp, flaky crust. It’s an important step that helps the quiche maintain a good texture and prevents the bottom from becoming mushy.

Broccoli Quiche Recipe

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4.6 from 35 reviews

• Total Time: Approximately 89-94 minutes
• Yield: 6 1x

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Description

Delightful Broccoli Quiche brings French countryside comfort to your kitchen, blending crisp vegetables with rich, creamy eggs. Cheese-laden pastry and tender broccoli create a perfect harmony you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 eggs
• 2 cups chopped fresh broccoli
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 cups milk
• 1 (9-inch) unbaked pie crust

Aromatics and Seasonings:

• 1 onion, minced
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Fats and Extras:

• 4 tablespoons butter (3 tablespoons divided, 1 tablespoon melted)

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Instructions

1. Warm the oven to 190°C (375°F) for optimal quiche preparation.
2. Melt butter in a skillet and gently sauté onions and garlic until translucent and fragrant.
3. Introduce broccoli to the pan, cooking until slightly tender but still vibrant green, approximately 3-4 minutes.
4. Pre-bake the pastry crust until edges turn light golden, about 15 minutes.
5. Evenly distribute the vegetable mixture across the partially baked crust.
6. Sprinkle mozzarella cheese generously over the vegetable layer.
7. Create a smooth custard by whisking eggs with milk, seasoning with salt and pepper until well combined.
8. Carefully pour the egg mixture over the vegetables and cheese, ensuring even coverage.
9. Delicately brush the exposed crust edges with melted butter for a glossy finish.
10. Bake in the preheated oven for 25-30 minutes, watching for a golden-brown surface and firm center.
11. Allow the quiche to rest and settle for 10 minutes before slicing and serving, which helps maintain its structure.

Notes

• Use fresh broccoli for maximum flavor and nutrition, ensuring crisp texture by slightly undercooking during initial sautéing.
• Experiment with cheese varieties like sharp cheddar or goat cheese to create different flavor profiles and suit personal preferences.
• For gluten-free option, replace traditional pastry crust with almond flour or cauliflower crust, maintaining delicious quiche experience.
• Enhance protein content by adding cooked chicken, bacon bits, or ham to the vegetable mixture for a more substantial meal.

• Prep Time: Approximately 10 minutes
• Cook Time: 79–84 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 160 mg