Cozy Broccoli and Stilton Soup Recipe – A Heartwarming Classic

Crafting a comforting broccoli and stilton soup can turn an ordinary evening into a delightful culinary adventure.

Smooth, velvety textures blend with sharp cheese notes that dance across your palate.

Seasonal green vegetables bring incredible depth to this classic British recipe.

Creamy stilton adds a luxurious richness that elevates each spoonful beyond simple comfort food.

Winter meals demand hearty ingredients that warm from the inside out.

Fragrant herbs and careful seasoning make this soup a true celebration of simple, elegant cooking.

Let’s whip up something extraordinary that will have everyone asking for seconds.

Fun Variations Of Mary Berry Broccoli And Stilton Soup

• Blue Cheese Swap: Replace Stilton with Roquefort or gorgonzola for a sharper, more intense flavor profile.
• Vegan Version: Use plant-based butter, vegetable stock, and swap Stilton with nutritional yeast or vegan blue cheese alternative.
• Low-Carb Option: Reduce milk quantity, add cream for richness, and increase broccoli for a lighter, protein-packed soup.
• Spicy Herb Variation: Add fresh thyme or rosemary during cooking, and sprinkle red pepper flakes for extra warmth and complexity.

What To Serve With Mary Berry Broccoli And Stilton Soup

• Savor Complementary Flavors: Pair this rich, creamy broccoli and Stilton soup with a crisp accompaniment.
• Crush Rustic Bread: Serve alongside a hearty sourdough or crusty artisan bread to soak up the velvety soup, enhancing the meal's texture and depth.
• Select Perfect Wine Match: Opt for a dry white wine like Chardonnay or Sauvignon Blanc, which cuts through the soup's creaminess and complements its tangy Stilton notes.
• Enhance with Fresh Garnish: Top with a small side salad of peppery arugula dressed in light vinaigrette to balance the soup's richness and add a refreshing contrast.

Storing Mary Berry Broccoli And Stilton Soup Properly

• Store soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion. Freeze for up to 2-3 months. Label with date and contents.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Check temperature before serving.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add splash of milk or stock if soup seems too thick. Heat until steaming and thoroughly warm.

FAQs On Mary Berry Broccoli And Stilton Soup

• What makes Stilton cheese special in this soup?

Stilton adds a rich, tangy blue cheese flavor that gives the soup a creamy, complex taste and elevates the simple broccoli base.

• Can I use a different type of blue cheese?

Yes, you can substitute Roquefort or Gorgonzola if Stilton is unavailable, but the flavor profile will be slightly different.

• Is this soup suitable for vegetarians?

Yes, the recipe uses vegetable stock and can be made entirely vegetarian by ensuring the Stilton is vegetarian-friendly.

• How can I make the soup more nutritious?

Add extra vegetables like cauliflower or spinach, or include a handful of nutritional yeast for additional protein and vitamin B12.

Why Mary Berry Broccoli And Stilton Soup Is A Favorite

• Craft with Ease: This recipe offers a straightforward approach that even novice cooks can master without feeling overwhelmed.
• Comfort in a Bowl: Creamy Stilton and hearty broccoli blend into a rich, warming soup perfect for chilly days or when you need a nutritious pick-me-up.
• Quick Weeknight Winner: From start to finish, this soup comes together rapidly, making it an ideal solution for busy households craving something delicious and nutritious.
• Versatile Flavor Profile: The combination of sharp Stilton and fresh broccoli creates a sophisticated taste that appeals to both adults and adventurous younger palates, transforming a simple soup into a gourmet experience.

Ingredients For Mary Berry Broccoli And Stilton Soup

• Broccoli: A nutritious green vegetable that forms the core flavor and texture of the soup.
• Stilton Cheese: A rich, tangy blue cheese that adds depth and creaminess to the soup.
• Stock: A flavorful liquid base that provides the foundational taste for the soup.
• Milk: Adds smoothness and helps create a creamy consistency.

• Shallots: Provide a mild, sweet onion-like flavor to enhance the overall taste.
• Butter: Helps soften the shallots and adds richness to the soup.
• Nutmeg: A warm spice that complements the earthy broccoli and sharp Stilton.

• Salt, Pepper: Essential seasonings to balance and enhance the soup's flavors.

Steps To Make Mary Berry Broccoli And Stilton Soup

Step 1: Warm Up the Cooking Vessel

Place a large, heavy-bottomed pot on the stove and melt the butter over medium-low heat. Gently sauté the shallots until they become translucent and soft, releasing their sweet, delicate flavor.

Step 2: Prepare the Broccoli Base

Carefully chop the broccoli stalks into small, uniform pieces. Toss the chopped stalks into the pot with the softened shallots and sauté for about a minute, allowing them to develop a light golden color and release their earthy aroma.

Step 3: Create the Liquid Foundation

Pour in the stock and milk, creating a creamy base for the soup. Bring the mixture to a gentle simmer and let it cook until the broccoli stalks become tender and easily pierced with a fork.

Step 4: Introduce the Broccoli Florets and Cheese

Add the broccoli florets and crumble most of the Stilton cheese into the simmering liquid. Cover the pot and let it cook gently for about 5 minutes, allowing the flavors to meld together and the cheese to partially melt.

Step 5: Blend to Silky Smoothness

Remove the pot from heat and let it cool slightly. Using an immersion blender or standard blender, puree the soup until it reaches a smooth, velvety consistency.

Step 6: Final Touches and Serving

Taste the soup and adjust the seasoning as needed. Ladle the hot soup into bowls, sprinkle with the remaining Stilton cheese, and dust with a light touch of freshly grated nutmeg for an extra layer of warmth and complexity.

Smart Tips For Mary Berry Broccoli And Stilton Soup

• Stalk Preparation: Finely chop broccoli stalks to ensure even cooking and maximize flavor absorption.
• Gentle Sautéing: Soften shallots and broccoli stalks slowly to develop a rich, deep taste without burning.
• Blending Technique: Allow soup to cool slightly before blending to prevent steam pressure and achieve a smooth, creamy consistency.
• Cheese Distribution: Sprinkle remaining Stilton on top just before serving to maintain its distinct flavor and create a beautiful presentation.
• Seasoning Secret: Taste and adjust salt and pepper carefully, as Stilton is already quite salty and adds complex flavor to the soup.

Broccoli And Stilton Soup Recipe

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4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty “Broccoli and Stilton Soup” delivers rich British comfort in a bowl, blending earthy green vegetables with sharp, creamy cheese. Smooth and luxurious, you’ll savor each spoonful of this classic winter warmer that promises warmth and satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 800 grams (28.2 ounces) broccoli
• 200 grams (7.1 ounces) Stilton cheese, crumbled
• 800 milliliters (27 fluid ounces) chicken or vegetable stock

Dairy and Flavor Enhancers:

• 600 milliliters (20.3 fluid ounces) milk
• 2 tablespoons butter

Aromatics and Seasonings:

• 2 shallots or 1 small onion, finely chopped
• Nutmeg, to finish

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Instructions

1. Gently melt butter in a large saucepan over medium heat, carefully sweating shallots until translucent and fragrant.
2. Finely dice broccoli stalks and introduce them to the pan, allowing them to sauté for approximately one minute to release their subtle flavors.
3. Pour in vegetable stock and milk, bringing the mixture to a gentle simmer and letting the stalks soften completely, approximately 5-7 minutes.
4. Incorporate broccoli florets and crumble most of the Stilton cheese into the liquid, covering the pan and allowing ingredients to meld together on low heat for 5 minutes.
5. Remove from heat and let the soup cool slightly to prevent potential splattering during blending.
6. Use an immersion blender or standard blender to puree the soup until silky smooth and creamy in texture.
7. Taste the soup and adjust seasoning with salt and pepper as needed, ensuring balanced flavors.
8. Ladle the hot soup into serving bowls, garnishing with remaining Stilton crumbles and a delicate sprinkle of freshly grated nutmeg.
9. Serve immediately while piping hot, accompanied by crusty bread for a comforting meal.

Notes

• Choose firm, fresh broccoli with vibrant green color for maximum flavor and nutrition.
• Slice broccoli stalks thinly to ensure they cook evenly and blend smoothly.
• Use low-sodium stock to control salt levels and let Stilton’s rich flavor shine through.
• Opt for room temperature Stilton to help it melt more evenly into the soup.
• For a lighter version, swap full-fat milk with skimmed or plant-based alternatives like almond milk.
• Vegetarians can replace butter with olive oil and use vegetable stock for a meat-free option.
• Enhance soup’s creaminess by adding a dollop of Greek yogurt or crème fraîche when serving.
• Garnish with toasted pumpkin seeds or crispy breadcrumbs for added texture and crunch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 298 kcal
• Sugar: 6 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 5 g
• Protein: 16 g
• Cholesterol: 55 mg