Fluffy Breakfast Pigs In A Blanket Recipe: Morning Magic

Crispy bacon wraps around succulent pigs in a blanket that promise pure morning comfort.

Mornings demand something special when hunger strikes early.

Little rolls of savory goodness come together quickly with minimal prep work.

Soft dough hugs each sausage like a warm embrace from your kitchen.

Pillowy pastry and juicy meat create a delightful contrast that wakes up taste buds.

Breakfast champions know these bite-sized delights disappear faster than you can plate them.

Whip up this simple recipe and watch smiles spread across hungry faces.

Ingredients for Breakfast Pigs in a Blanket

• Sausage Links: Savory protein base that provides a hearty flavor to the breakfast dish.

• Cinnamon Rolls: Soft, sweet pastry dough that wraps around the sausages and creates a delicious outer layer.

• Butter, Maple Syrup, Powdered Sugar: Sweet topping that adds richness and a glossy finish to the breakfast pigs in a blanket.

How to Make Breakfast Pigs in a Blanket

Step 1: Preheat Your Oven

Warm up the oven to 325°F (163°C). Grab a baking sheet and line it with parchment paper so nothing sticks.

Step 2: Prepare the Dough

Gently unroll the cinnamon rolls from their package. Slice each roll into 3 or 4 equal chunks that will perfectly wrap around your sausages.

Step 3: Wrap Sausage Treasures

Take each dough piece and lovingly wrap it around a sausage link. Nestle these cozy little bundles onto the prepared baking sheet, making sure they’re not touching.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the oven. Let the pigs in a blanket bake for 20 to 25 minutes until they turn a beautiful golden brown color that screams “eat me!”

Step 5: Whip Up a Dreamy Glaze

In a small saucepan, melt butter over low heat. Pour in maple syrup and whisk in powdered sugar. Keep stirring until the glaze becomes silky smooth with no annoying lumps.

Step 6: Drizzle and Devour

Generously drizzle the luscious glaze over your freshly baked pigs in a blanket. Serve these warm, delectable bites that will make everyone at the breakfast table cheer with joy!

Pro Tips for Breakfast Pigs in a Blanket

• Dough Cutting Trick: Slice cinnamon rolls evenly into 3 or 4 pieces for consistent sizing and uniform cooking.
• Wrapping Technique: Gently stretch dough around sausages, ensuring complete coverage without leaving gaps.
• Temperature Watch: Monitor baking time closely, as golden brown color indicates perfectly cooked dough and heated sausages.
• Glaze Smoothness: Whisk powdered sugar gradually into butter and maple syrup mixture to prevent lumps and achieve silky consistency.
• Make-Ahead Option: Prepare pigs in a blanket the night before and refrigerate, then bake fresh in the morning for a quick breakfast.

Variation Ideas for Breakfast Pigs in a Blanket

• Vegetarian Sausage Swap: Replace traditional sausages with plant-based sausage links or vegetarian breakfast sausages for a meat-free alternative.
• Gluten-Free Version: Use gluten-free cinnamon rolls and certified gluten-free sausages to create a celiac-friendly breakfast option.
• Spicy Breakfast Bite: Add crushed red pepper flakes or diced jalapeños into the dough for a zesty morning treat that kicks up the heat.
• Low-Carb Adaptation: Substitute cinnamon roll dough with thin strips of low-carb fathead dough or almond flour-based pastry for a keto-friendly version.

Pairing Suggestions for Breakfast Pigs in a Blanket

• Pair with Sweet Morning Mocktail: Blend fresh orange juice with a splash of cranberry, garnish with a mint leaf for a zesty, refreshing morning drink that complements the sweet and savory breakfast bites.
• Complement with Fresh Fruit Medley: Chop strawberries, blueberries, and melon into bite-sized pieces to add a light, juicy contrast to the rich, buttery pigs in a blanket.
• Match with Creamy Greek Yogurt: Serve a side of vanilla Greek yogurt sprinkled with cinnamon and a drizzle of honey to balance the sweet glaze and provide a cool, tangy protein boost.
• Enhance with Crispy Bacon Bits: Crumble extra crispy bacon over the top for an additional layer of smoky flavor that elevates the breakfast sausage experience.

Storage Advice for Breakfast Pigs in a Blanket

• Store leftovers in an airtight container for up to 3 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual pigs in a blanket tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality.
• Warm refrigerated or thawed pigs in a blanket at 325F for 10-12 minutes until heated through. Cover with foil to prevent drying out.
• Reheat from refrigerated state for 30-45 seconds on medium power. Check temperature and add 15-second intervals if needed, ensuring they're warm but not rubbery.

FAQs About Breakfast Pigs in a Blanket

• Can I use different types of sausages?

Yes, you can substitute breakfast sausages with turkey sausages, chicken sausages, or vegetarian sausage links for variety.

• Do I need special equipment to make this recipe?

No, you only need a baking sheet, parchment paper, and basic kitchen tools like a small saucepan and whisk.

• How can I prevent the dough from unraveling?

Gently press the dough edges when wrapping the sausage to ensure they stick together and stay wrapped during baking.

• Is this recipe kid-friendly?

Absolutely! Kids love these bite-sized breakfast treats and can even help with wrapping the sausages in dough.

Reasons to Love Breakfast Pigs in a Blanket

• Simplify Breakfast Prep: Transform store-bought cinnamon rolls and sausages into a quick, delicious morning meal that requires minimal kitchen skills.
• Crowd-Pleasing Comfort: Combine sweet and savory flavors in one bite, creating a universally loved dish that appeals to both kids and adults at the breakfast table.
• Customizable Creativity: Easily adapt the recipe by using different types of sausages or adding extra spices to the dough for a personalized twist on a classic breakfast favorite.
• Weekend Brunch Delight: Perfect for lazy mornings, family gatherings, or casual weekend brunches, these pigs in a blanket bring excitement and joy to the morning meal.

Breakfast Pigs In A Blanket Recipe

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4.7 from 27 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Savory breakfast pigs in a blanket elevate morning meals with crispy, golden pastry wrapped around juicy sausages. Breakfast lovers will delight in this simple yet irresistible classic that brings comfort and flavor to the first meal of the day.

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Ingredients

Scale 1x2x3x

Breakfast Proteins:

• 15 to 20 sausage links

Breakfast Base:

• 1 can cinnamon rolls

Toppings and Extras:

• 4 tablespoons (1/4 cup) butter
• 1/4 cup maple syrup
• 1 cup powdered sugar

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Instructions

1. Prepare the workspace by preheating the oven to 325F (163C) and lining a baking sheet with parchment paper.
2. Carefully unroll each cinnamon roll and slice the dough into 3-4 uniform segments.
3. Encase each sausage link with a piece of dough, ensuring complete coverage and a neat appearance.
4. Arrange the wrapped sausages on the prepared baking sheet, spacing them evenly to allow proper heat circulation.
5. Bake for 20-25 minutes until the dough transforms into a rich golden brown color and appears fully cooked.
6. While baking, create the glaze by melting butter in a small saucepan over low heat.
7. Incorporate maple syrup into the melted butter, stirring gently to combine.
8. Gradually whisk powdered sugar into the butter-syrup mixture, continuing until the glaze becomes silky and lump-free.
9. Once baked, remove the pigs in a blanket from the oven and let them rest briefly.
10. Generously drizzle the prepared glaze over the warm pastries, ensuring even coverage.
11. Serve immediately to enjoy the perfect blend of sweet and savory flavors.

Notes

• Customize the dough by using whole wheat or gluten-free cinnamon roll tubes for dietary alternatives.
• Control sugar content by selecting lower-sugar sausage links and reducing glaze amount for health-conscious eaters.
• Prevent soggy bottoms by placing sausages on a wire rack over the baking sheet to ensure crisp, even cooking.
• Enhance flavor by sprinkling cinnamon or adding a dash of nutmeg to the dough before wrapping sausages for extra warmth and depth.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 18 g
• Sodium: 600 mg
• Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 45 mg