Easy Bread and Butter Pudding Recipe: Cozy Comfort in Every Bite

Creamy bread and butter pudding brings memories of grandma’s cozy kitchen, where comfort swirled with sweet simplicity.

Soft slices nestle together, promising warmth in every delectable bite.

Comfort emerges from humble ingredients blended with care and tradition.

Classic English desserts often whisper stories of home and hearth.

Smooth custard bathes each layer, creating magic from ordinary pantry staples.

Unexpected richness transforms basic components into something truly magnificent.

You’ll want to savor every spoonful of this delightful treat.

What’s Special About Mary Berry Bread And Butter Pudding

• Comfort in Every Bite: Dive into a classic dessert that wraps you in warm, nostalgic flavors, perfect for satisfying sweet cravings with minimal fuss.
• Quick Family Pleaser: Create a delightful treat that brings everyone together, transforming simple ingredients into a crowd-pleasing dessert in under an hour.
• Adaptable Ingredient Magic: Customize this recipe with your favorite dried fruits, spices, or bread types, making it a versatile dish for any pantry staples.
• Low-Skill, High Reward: Enjoy a sophisticated-looking dessert that requires basic cooking skills, ensuring even beginner bakers can impress their guests with minimal effort.

What You Need For Mary Berry Bread And Butter Pudding

• Bread: Soft white bread that provides the base and structure for the pudding.
• Eggs: Bind the ingredients and create a rich, custard-like texture.
• Cream: Adds luxurious richness and smooth consistency to the pudding.
• Milk: Helps create a light and creamy custard base.

• Dried Fruit: Adds sweetness and chewy texture to the pudding.
• Sugar: Provides overall sweetness and helps caramelize the top.
• Demerara Sugar: Creates a crunchy, caramelized topping when baked.

• Butter: Adds richness and helps create a golden, crispy bread surface.
• Zest: Brings a bright, citrusy note to enhance the overall flavor.
• Spice: Adds warmth and depth to the pudding's taste profile.

How To Make Mary Berry Bread And Butter Pudding Easily

Step 1: Warm Up the Oven

Crank your oven to a cozy 180C (350F). Grab a baking dish and give it a quick butter massage to prevent any sticky situations.

Step 2: Create a Fruity Spice Blend

• Sugar
• Citrus zest
• Warming spices

Mix these ingredients until they’re best friends.

Step 3: Transform Bread into Delicious Soldiers

Cut bread into finger-like strips. Dunk one side of each bread slice into melted butter, creating a golden, crispy coating.

Step 4: Build Your Delectable Layers

Start arranging your buttered bread and fruity mixture in the baking dish. Create beautiful alternating layers that will make your taste buds dance.

Step 5: Whip Up the Creamy Custard

• Heavy cream
• Whole milk

Pour this silky mixture evenly over the bread layers, ensuring every piece gets a luxurious bath.

Step 6: Add the Final Sparkle

Sprinkle demerara sugar generously across the top. If time allows, let the pudding rest and absorb all those incredible flavors for an hour.

Step 7: Bake to Perfection

Slide the dish into the preheated oven. Bake for 35-40 minutes until the top turns a gorgeous golden brown and the pudding puffs up with pride.

Top Tips For Mary Berry Bread And Butter Pudding

• Soak Fruit First: Plump dried fruit in warm water or liqueur for extra moisture and flavor before mixing with sugar and zest.
• Butter Bread Strategically: Ensure even butter coverage by brushing both sides of bread fingers for a richer, more golden crust.
• Rest and Absorb: Allow pudding to rest for at least an hour to let bread fully soak up the creamy egg mixture, creating a more luxurious texture.
• Customize Sweetness: Adjust sugar levels by using different types like brown sugar, honey, or maple syrup to suit your taste preferences.
• Check Doneness Carefully: Look for a golden-brown top and slightly wobbly center to achieve the perfect custard-like consistency.

Ways To Change Up Mary Berry Bread And Butter Pudding

• Gluten-Free Version: Replace standard bread with gluten-free white or brioche bread, ensuring all ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap cream and milk with coconut milk or almond milk, using plant-based margarine instead of butter.
• Low-Sugar Edition: Use stevia or monk fruit sweetener instead of sugar, incorporate fresh berries for natural sweetness, and reduce overall sugar content.
• Vegan Transformation: Substitute eggs with mashed banana or commercial egg replacer, use coconut cream, plant-based milk, and vegan butter alternative for a completely plant-based dessert.

What Tastes Great With Mary Berry Bread And Butter Pudding

• Pour Sweet Dessert Wine: Select a rich, golden Sauternes or late-harvest Riesling that matches the pudding's creamy sweetness and highlights its fruity undertones.
• Serve Spiced Accompaniment: Create a warm cinnamon or vanilla custard sauce that enhances the pudding's warm spices and provides a silky complementary texture.
• Match Warming Beverage: Brew a classic English breakfast tea or smooth cappuccino to balance the dessert's richness and cleanse the palate with subtle caffeine notes.
• Garnish with Fruity Touch: Add a small scoop of orange sorbet or fresh berries to introduce a bright, zesty contrast against the pudding's dense, comforting profile.

How To Keep Mary Berry Bread And Butter Pudding Fresh

• Store leftovers in an airtight container for up to 3 days, covering the pudding with plastic wrap to prevent drying out.
• Wrap individual portions tightly in freezer-safe wrap or containers, preserving the pudding for 2-3 weeks without losing flavor or texture.
• Warm individual servings on medium power for 30-45 seconds, checking midway to prevent overheating and maintain moisture.
• Warm refrigerated pudding at 150C (300F) for 10-15 minutes, covering with foil to prevent burning and retain softness.

Mary Berry Bread And Butter Pudding Q&A

• Can I use different types of bread for this pudding?

Yes, you can use brioche, white bread, or even leftover stale bread. Just ensure the bread is slightly dry to absorb the custard mixture better.

• Is it necessary to include dried fruit?

Not mandatory. You can customize with fresh berries, chocolate chips, or nuts based on your preference. The key is adding something for extra flavor and texture.

• How do I know when the pudding is perfectly cooked?

Look for a golden-brown top and a slightly puffed appearance. The custard should be set but still slightly wobbly in the center when you gently shake the dish.

• Can I make this dessert ahead of time?

Absolutely! You can prepare the pudding several hours before baking and let it rest in the refrigerator. This allows the bread to absorb more of the delicious custard mixture.

Bread And Butter Pudding Recipe

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4.5 from 21 reviews

• Total Time: 45-50 minutes
• Yield: 4 1x

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Description

Comforting bread and butter pudding brings classic British dessert magic to your table with simple ingredients and nostalgic flavor. Silky custard and golden-edged bread create a delightful treat you’ll savor down to the last delicious spoonful.

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Ingredients

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Main Ingredients:

• 8 thin slices white bread, crusts removed
• 2 free-range eggs
• 300 milliliters (12 fluid ounces) double cream
• 150 milliliters (5 fluid ounces) milk

Dried Fruits and Sweeteners:

• 150 grams (5 ounces) mixed sultanas and raisins
• 75 grams (3 ounces) caster sugar
• 2 tablespoons demerara sugar

Flavoring and Preparation Ingredients:

• 100 grams (4 ounces) butter, melted
• 1 lemon or orange, finely grated zest
• 2 teaspoons mixed spice

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Instructions

1. Prepare a warm, inviting culinary space by heating the oven to 180°C (350°F) and lightly coating a 1.5-litre baking vessel with a delicate butter glaze.
2. Create a vibrant fruit mixture by combining dried fruits, aromatic zest, warming spices, and a touch of sweetness in a mixing bowl.
3. Transform bread slices into elegant fingers, carefully brushing one side with silky melted butter to enhance flavor and texture.
4. Construct a delectable landscape within the baking dish, artfully arranging alternating layers of buttered bread and spiced fruit mixture.
5. Craft a luxurious custard base by whisking eggs, rich cream, and smooth milk until perfectly blended and silky.
6. Gently cascade the creamy custard over the layered bread and fruit, ensuring each piece becomes saturated with the luscious liquid.
7. Sprinkle a generous dusting of demerara sugar across the surface, creating a crystalline top that will caramelize during baking.
8. Allow the pudding to rest and absorb flavors for approximately one hour, if time permits, enhancing its depth and complexity.
9. Bake in the preheated oven for 35-40 minutes, watching for a golden, puffed appearance that signals perfect doneness and irresistible caramelization.

Notes

• Enhance flavor by soaking dried fruit in rum or brandy for a boozy twist.
• Create gluten-free version using gluten-free bread or brioche slices.
• Adjust sweetness by reducing sugar or using alternative sweeteners like honey or maple syrup.
• Customize texture by varying bread thickness and butter coating for different crispiness levels.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 503 kcal
• Sugar: 36 g
• Sodium: 120 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 143 mg