Festive Boozy Eggnog Bundt Cake Recipe for Holiday Magic

Creamy, rich boozy eggnog bundt cake sparkles with holiday cheer and nostalgic memories.

Festive aromas will dance through your kitchen as sweet rum-infused batter fills the pan.

Warm spices like nutmeg and cinnamon complement the smooth, velvety texture of this decadent dessert.

Winter celebrations demand something special that feels both classic and indulgent.

Classic holiday traditions merge with contemporary baking techniques in this irresistible cake.

Delicate crumb and robust flavor promise a memorable treat that guests will adore.

Prepare to impress everyone at your seasonal gathering with this show-stopping confection.

Why Boozy Eggnog Bundt Cake Feels Festive

• Craft with Ease: Bake this bundt cake without complex techniques, perfect for bakers of all skill levels from beginners to seasoned pros.
• Festive Flavor Explosion: Celebrate holiday spirit with rich eggnog and rum notes that transform an ordinary cake into a spectacular seasonal treat.
• Quick Crowd-Pleaser: Prepare this dessert swiftly for gatherings, potlucks, or spontaneous family dessert moments that demand deliciousness.
• Customize Your Creation: Personalize the glaze and spice levels to match your taste preferences, making this recipe wonderfully adaptable for different palates.

What Goes Into Boozy Eggnog Bundt Cake

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the bundt cake.
• Granulated Sugar: Adds sweetness and helps create a tender, moist cake crumb.
• Butter: Contributes rich flavor and creates a smooth, tender cake texture.
• Eggs: Bind the ingredients together and provide structure and moisture to the cake.

• Eggnog, Rum: Infuse the cake with a classic holiday flavor profile and festive warmth.
• Nutmeg, Cinnamon: Deliver classic winter spice notes that complement the eggnog perfectly.

• Baking Powder, Salt: Ensure the cake rises properly and balances the overall flavor.

• Powdered Sugar, Heavy Cream, Vanilla: Create a smooth, silky glaze that adds sweetness and shine to the cake.

How To Make Boozy Eggnog Bundt Cake

Step 1: Prep the Oven and Pan

Crank up the oven to 350°F and generously grease a 10-inch bundt pan, making sure to coat every nook and cranny to prevent any cake-sticking disasters.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Nutmeg
• Cinnamon
• Salt

Blend until you’ve got a perfectly smooth, lump-free dry mixture.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and granulated sugar until the mixture transforms into a light, fluffy cloud of pale yellow goodness. This should take about 3-4 minutes of serious mixing action.

Step 4: Add Eggs

Crack eggs into the butter mixture one by one, mixing thoroughly after each addition. Keep that batter smooth and silky.

Step 5: Incorporate Liquid Magic

Gently fold in eggnog and rum, stirring until the liquid disappears completely into the batter. No overmixing allowed!

Step 6: Combine Wet and Dry

Slowly add the dry ingredient mixture to the wet ingredients. Stir until just combined – we want a tender cake, not a tough one.

Step 7: Fill the Pan

Pour the batter into the prepared bundt pan. Use a spatula to smooth out the top, ensuring an even bake.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 45-50 minutes. The cake is done when a toothpick comes out clean with just a few moist crumbs.

Step 9: Cool Down

Let the cake rest in the pan for 15 minutes. Then carefully flip it onto a wire rack to cool completely.

Step 10: Create Glaze Goodness

• Powdered sugar
• Rum
• Heavy cream
• Vanilla

Stir until you’ve got a silky, pourable concoction.

Step 11: Glaze and Garnish

Once the cake has cooled, drizzle the glaze all over, letting it cascade down the cake’s beautiful ridges.

Step 12: Final Festive Touch

Sprinkle a bit of nutmeg or cinnamon over the top for that extra holiday sparkle.

Tips For A Moist Boozy Eggnog Bundt Cake

• Grease Like a Pro: Use softened butter and a pastry brush to reach every nook and cranny of the bundt pan, preventing any potential sticking issues.
• Sift with Precision: Sifting dry ingredients eliminates lumps and ensures a smooth, consistent texture throughout the cake, creating a more refined final product.
• Cream for Lightness: Beat butter and sugar until the mixture becomes pale and fluffy, which introduces air and results in a lighter, more tender cake texture.
• Gentle Mixing Matters: Fold wet and dry ingredients gently to maintain the cake's delicate structure, avoiding overmixing that can lead to a tough, dense cake.
• Glaze with Flair: Adjust the glaze consistency by adding more powdered sugar for thickness or more rum for a thinner, more drizzle-friendly coating.

Creative Twists On Boozy Eggnog Bundt Cake

• Dairy-Free Delight: Replace eggnog with almond or coconut milk, use coconut oil instead of butter, and swap rum for a non-alcoholic vanilla extract for a lactose-free version.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend, ensuring the same texture and moisture level in the cake.
• Spiced Citrus Variation: Add orange zest to the batter and glaze, incorporating a bright, tangy flavor that complements the existing warm spices.
• Nutty Crunch Modification: Fold chopped pecans or walnuts into the batter before baking, creating a delightful textural contrast and added depth of flavor.

Pairing Ideas For Boozy Eggnog Bundt Cake

• Savor Festive Flavor Pairings
• Match Holiday Rum Bundt Cake with Creamy Beverages: Sip on rich eggnog or smooth bourbon to complement the cake's warm spices and rum-infused profile.
• Enhance Dessert with Complementary Sides: Serve alongside vanilla bean ice cream or whipped mascarpone cream to balance the cake's dense texture and amplify its decadent notes.
• Elevate Tasting Experience with Spiced Companions: Pair with cinnamon-sprinkled hot apple cider or a classic mulled wine to echo the cake's aromatic nutmeg and cinnamon undertones.
• Create Textural Contrast with Nutty Garnishes: Top with toasted pecans or candied walnuts to introduce a delightful crunch that contrasts the cake's soft, moist interior.

Best Way To Store Boozy Eggnog Bundt Cake

• Store the eggnog bundt cake in an airtight container for up to 4 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Slice the cake before freezing for easier portioning. Wrap individual slices or whole cake in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Keep cake at room temperature for 1-2 days in a covered cake dome or container. Ensure the space is cool and away from direct sunlight to maintain freshness.
• Warm individual slices in microwave for 15-20 seconds on low power. Alternatively, reheat in oven at 300°F for 5-7 minutes to restore softness and enhance flavor profile.

Boozy Eggnog Bundt Cake FAQs Answered

• What makes this bundt cake different from other holiday desserts?

This eggnog bundt cake captures the quintessential holiday flavor with authentic rum and warm spices like nutmeg and cinnamon, transforming a classic holiday drink into a delectable dessert.

• Can I make this cake without alcohol?

Yes, simply replace the rum with additional eggnog or vanilla extract to maintain moisture and flavor complexity without changing the cake’s fundamental texture.

• How do I know when the bundt cake is perfectly baked?

Insert a toothpick into the cake’s center – if it comes out with just a few moist crumbs and no wet batter, the cake is perfectly done. Avoid overbaking to keep the cake tender and moist.

Boozy Eggnog Bundt Cake Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 5-10 minutes
• Yield: 12 1x

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Description

Rich “Boozy Eggnog Bundt Cake” infuses classic holiday cheer with spirited rum-soaked elegance. Creamy, spiced batter bakes into a moist centerpiece that promises festive indulgence for winter celebrations.

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Ingredients

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Cake Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 3 large eggs
• 1 cup eggnog
• 1/4 cup rum or bourbon

Leavening and Spices:

• 2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

Glaze and Topping:

• 1 cup powdered sugar
• 2 tbsp rum or bourbon
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F and meticulously grease a 10-inch bundt pan, ensuring every crevice is coated to prevent sticking.
2. Sift together flour, baking powder, nutmeg, cinnamon, and salt in a medium bowl, creating a uniform dry mixture with no lumps.
3. In a separate large mixing bowl, cream butter and granulated sugar until the mixture becomes light, fluffy, and pale yellow, approximately 3-4 minutes.
4. Incorporate eggs one at a time into the butter mixture, mixing thoroughly after each addition to maintain a smooth, cohesive batter.
5. Gently fold in eggnog and rum, stirring until the liquid is completely integrated without overmixing.
6. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined, taking care not to overwork the batter.
7. Transfer the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
9. Allow the cake to cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
10. Prepare the glaze by whisking powdered sugar, rum, heavy cream, and vanilla until silky and pourable.
11. Once the cake has cooled, drizzle the glaze generously over the top, allowing it to cascade down the ridges of the bundt cake.
12. Optionally, sprinkle additional nutmeg or cinnamon over the glaze for a festive finishing touch.

Notes

• Choose high-quality rum with robust flavor to enhance the cake’s depth and complexity.
• Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
• Replace rum with vanilla extract or apple juice for a non-alcoholic version that maintains rich flavor profile.
• Gently fold ingredients to keep cake light and airy, preventing dense or tough texture during mixing.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Desserts, Cocktails
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 313
• Sugar: 27 g
• Sodium: 160 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 67 mg