Bobby Flay’s Sizzling Salisbury Steak Recipe: A Family Favorite

Spicing up weeknight dinners, bobby flay’s salisbury steak brings comfort food to a whole new level of deliciousness.

Hearty flavors mingle with rich, savory notes that promise a satisfying meal.

Professional chefs know the secret lies in carefully selected ingredients and precise cooking techniques.

We crave something substantial that doesn’t compromise on taste or quality.

Ground beef becomes a canvas for culinary creativity, melding classic techniques with modern flair.

Juicy patties nestled in a robust mushroom gravy will make you the dinner hero tonight.

Let’s transform an everyday dish into a memorable dining experience that everyone will love.

Bobby Flay Salisbury Steak FAQ

• What are the key ingredients that make the meat mixture flavorful?

Ground beef, ground pork, breadcrumbs, eggs, salt, black pepper, chopped onion, and minced garlic create a rich and well-seasoned meat base with balanced flavors and moisture.

• How do I know when the Salisbury steak patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F, which ensures the meat is safely cooked through while maintaining a juicy texture.

• Can I substitute the heavy cream in the gravy?

Yes, you can use half-and-half or whole milk as alternatives, though heavy cream provides the most luxurious and creamy texture for the mushroom gravy.

What Makes Bobby Flay Salisbury Steak Delicious

• Craft Flavor-Packed Patties: Blend ground beef and pork creates a rich, robust taste that elevates classic Salisbury steak beyond ordinary meat dishes.
• Master One-Pan Cooking: Simple skillet technique allows you to prepare meat and sauce in the same pan, minimizing cleanup and maximizing convenience for busy home cooks.
• Customize with Ease: Flexible recipe welcomes personal tweaks like adding different herbs, using alternative mushrooms, or adjusting gravy thickness to suit individual preferences.
• Comfort Food Champion: Creamy mushroom gravy and tender meat patties deliver a hearty, satisfying meal that brings warmth and nostalgia to the dinner table.

What You Need For Bobby Flay Salisbury Steak

• Ground Beef: A classic protein that provides rich flavor and hearty texture for the Salisbury steak.
• Ground Pork: Adds moisture and extra depth to the meat mixture, creating a more complex taste profile.

• Breadcrumbs, Eggs: Help bind the meat mixture together and ensure a tender, cohesive patty.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the meat.
• Onion, Garlic: Aromatic ingredients that add depth and savory notes to the meat mixture.

• Olive Oil: Used for searing the meat patties and providing a light, clean cooking base.
• Mushrooms: Create an earthy, rich flavor and add textural complexity to the gravy.
• Flour: Helps thicken the gravy and create a smooth, luxurious sauce.
• Beef Broth, Worcestershire Sauce: Provide a robust, umami-rich foundation for the gravy.
• Heavy Cream: Adds a silky, luxurious texture and mellows the intense flavors of the sauce.

Bobby Flay Salisbury Steak Instructions

Step 1: Blend Meat Mixture

Grab a large mixing bowl and combine ground beef and ground pork. Mix the meats thoroughly using your hands to ensure an even distribution of flavors. Work gently to keep the meat tender and light.

Step 2: Add Flavor Enhancers

• Breadcrumbs
• Eggs
• Salt
• Black pepper
• Chopped onion
• Minced garlic

Blend everything carefully, maintaining a delicate touch to preserve the meat’s soft texture.

Step 3: Form Perfect Patties

Shape the meat mixture into oval patties. Create uniform portions about 1/2 inch thick to guarantee consistent cooking and even flavor distribution.

Step 4: Sear Meat Patties

Heat olive oil in a large skillet over medium-high heat. Carefully place the patties into the hot pan. Cook for 4-5 minutes on each side until a beautiful golden-brown crust develops and the internal temperature reaches 160°F. Transfer the cooked patties to a clean plate.

Step 5: Sauté Mushrooms

In the same skillet, add sliced mushrooms. Cook until they release their moisture and turn a delightful golden color, typically 3-4 minutes.

Step 6: Create Roux Base

Sprinkle flour over the mushrooms. Stir continuously to prevent burning and create a smooth roux foundation for the gravy.

Step 7: Build Luxurious Gravy

• Beef broth
• Worcestershire sauce

Whisk constantly to eliminate any potential lumps, creating a silky-smooth gravy.

Step 8: Simmer and Thicken

Allow the gravy to simmer for 5-6 minutes. Watch as it thickens and develops a rich, deep flavor profile.

Step 9: Add Creamy Finish

Stir in heavy cream to transform the gravy into a velvety, luxurious sauce.

Step 10: Reunite and Warm

Gently return the meat patties to the skillet. Nestle them into the creamy mushroom gravy. Simmer for an additional 2-3 minutes to reheat and blend the flavors.

Step 11: Serve and Enjoy

Plate the Salisbury steak patties, generously coating them with the decadent mushroom cream gravy. Serve immediately while piping hot.

Bobby Flay Salisbury Steak Pro Tips

• Meat Mixing Magic: Gently combine ground beef and pork to prevent tough, dense patties that lose tenderness.
• Patty Perfection: Shape uniform, 1/2-inch thick ovals for even cooking and consistent texture throughout.
• Temperature Triumph: Use a meat thermometer to ensure patties reach 160°F, guaranteeing safe and juicy results every time.
• Gravy Greatness: Whisk continuously while adding broth to prevent lumps and create a silky, smooth sauce that clings perfectly to the meat.
• Cream Control: Add heavy cream off the heat to prevent separation and maintain a luxurious, velvety gravy consistency.

Switch-Ups For Bobby Flay Salisbury Steak

• Lean Protein Option: Replace ground beef and pork with ground turkey or chicken for a lighter, lower-fat version of the Salisbury steak.
• Vegetarian Adaptation: Substitute meat with plant-based ground alternatives like Beyond Meat or lentil-based patties, maintaining the same seasonings and cooking method.
• Gluten-Free Modification: Use gluten-free breadcrumbs and replace wheat flour with cornstarch or arrowroot powder for thickening the gravy.
• Low-Carb Spin: Skip breadcrumbs entirely and use almond flour or crushed pork rinds as a binder, serving the patties with cauliflower mash instead of traditional sides.

What Goes Best With Bobby Flay Salisbury Steak

• Rustic Red Wine Match: Select a medium-bodied red wine like Pinot Noir or Merlot with robust earthiness that beautifully complements the rich mushroom gravy and meat patties.
• Creamy Potato Sidekick: Prepare garlic mashed potatoes or buttery roasted potato wedges to soak up the luxurious mushroom sauce and provide a comforting starchy accompaniment.
• Fresh Green Balance: Serve steamed green beans or roasted asparagus spears to introduce a crisp, light vegetable element that cuts through the dish's rich, velvety texture.

Store Bobby Flay Salisbury Steak Right

• Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Keep patties and gravy together to maintain moisture and flavor.
• Wrap individual patties and gravy separately in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months to preserve quality and taste.
• Place patties and gravy in a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 1-2 minutes. Stir gravy halfway through to ensure even warming.
• Gently warm patties and gravy in a skillet over low heat, adding a splash of beef broth to prevent drying.

Bobby Flay Salisbury Steak Recipe

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4.8 from 13 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Bobby Flay’s Salisbury steak merges classic comfort with gourmet flair, blending ground beef’s rich flavors and caramelized onion gravy. Hearty comfort meets culinary expertise in this satisfying dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 2 lbs ground beef
• 1/2 lb ground pork

Binders and Seasonings:

• 1/2 cup breadcrumbs
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced

Gravy and Accompaniments:

• 2 cups beef broth
• 1/4 cup all-purpose flour
• 2 tbsp worcestershire sauce
• 1 tbsp olive oil
• 1/2 cup sliced mushrooms
• 1/4 cup heavy cream

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Instructions

1. In a spacious mixing bowl, thoroughly combine ground beef and ground pork, ensuring an even blend of meats.
2. Integrate breadcrumbs, eggs, salt, black pepper, chopped onion, and minced garlic into the meat mixture, mixing gently but thoroughly to maintain a tender texture.
3. Shape the meat mixture into oval-shaped patties, approximately 1/2 inch thick, creating uniform portions for consistent cooking.
4. Heat olive oil in a large skillet over medium-high heat, preparing to sear the meat patties.
5. Cook patties for 4-5 minutes per side until a golden-brown crust forms and internal temperature reaches 160°F, then transfer to a plate.
6. In the same skillet, sauté sliced mushrooms until they release their moisture and turn golden, about 3-4 minutes.
7. Sprinkle flour over the mushrooms, stirring continuously to create a roux and prevent burning.
8. Gradually pour beef broth and Worcestershire sauce into the skillet, whisking constantly to eliminate lumps and create a smooth gravy.
9. Simmer the gravy for 5-6 minutes, allowing it to thicken and develop rich flavor.
10. Stir in heavy cream, creating a luxurious and velvety sauce consistency.
11. Return meat patties to the skillet, nestling them into the gravy, and simmer for an additional 2-3 minutes to reheat and marry flavors.
12. Serve hot, generously coating the Salisbury steak patties with the creamy mushroom gravy.

Notes

• Experiment with ground meat blends like bison or lamb for unique flavor profiles and added depth to the classic Salisbury steak.
• Finely dice onions or use a food processor to create a smoother texture and prevent large chunks in the meat mixture.
• Replace breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb or keto-friendly version.
• Use a meat thermometer to ensure precise doneness and prevent overcooking, which can make the patties tough and dry.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 508
• Sugar: 1 g
• Sodium: 651 mg
• Fat: 31 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 138 mg