Sweet Summer Blueberry Traybake Recipe: A Scrumptious Family Treat

Crafting a delightful blueberry traybake that bursts with summer’s sweetness promises pure comfort and joy.

Plump, juicy berries nestle into a tender, golden crumb that whispers of home-baked magic.

Every slice tells a story of simple pleasures and relaxed baking moments.

Fresh ingredients dance together, creating a dessert that feels both nostalgic and exciting.

Soft edges and a moist interior guarantee each bite will spark smiles.

Blue gems scattered across the surface add a playful touch to this irresistible treat.

Come bake something that will make your kitchen feel like a warm, welcoming sanctuary.

Mary Berry Blueberry Traybake Ingredient List

• All-Purpose Flour: A key base that provides structure and texture to the blueberry traybake.
• Baking Powder: Helps the cake rise and creates a light, fluffy consistency.
• Salt: Enhances the overall flavor and balances the sweetness of the cake.

• Butter: Adds richness and contributes to the cake's tender crumb.
• Sugar: Provides sweetness and helps create a soft, moist texture.
• Egg: Binds the ingredients together and adds moisture to the cake.
• Milk: Keeps the cake soft and helps blend the ingredients smoothly.
• Lemon Zest: Adds a bright, citrusy flavor that complements the blueberries.

• Blueberries, Fresh: Adds bursts of fruity flavor and natural sweetness throughout the cake.
• Icing Sugar, Lemon Juice: Creates a tangy, sweet glaze that adds a final layer of flavor to the traybake.

Steps For Baking Mary Berry Blueberry Traybake

Step 1: Prepare Baking Essentials

Grab a 9×13 inch baking tray and line it with parchment paper. Preheat the oven to a toasty 350°F (180°C).

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these together until they’re perfectly blended.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat butter and sugar until the mixture becomes light, fluffy, and looks like a cloud of sweetness.

Step 4: Blend Wet Ingredients

Add the egg to the butter mixture. Pour in milk and sprinkle in fresh lemon zest. Mix until everything is smoothly combined.

Step 5: Create Cake Batter

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined – don’t overmix! The batter should look smooth and inviting.

Step 6: Layer the Batter and Blueberries

Spread half the batter evenly across the prepared baking tray. Scatter half the blueberries over the first layer. Repeat with the remaining batter and blueberries, creating a beautiful fruity landscape.

Step 7: Bake to Perfection

Slide the tray into the preheated oven. Bake for 35-45 minutes. Check doneness by inserting a skewer – it should come out clean when the cake is ready.

Step 8: Cool and Rest

Let the traybake cool in the tray for 5-10 minutes. Then carefully transfer to a wire rack to cool completely.

Step 9: Finish with Zesty Glaze

Whisk together icing sugar and lemon juice to create a tangy glaze. Drizzle this over the cooled traybake, letting it cascade beautifully across the top.

Step 10: Slice and Serve

Cut the traybake into 12 delightful portions. Serve and enjoy the burst of blueberry goodness!

Tips To Improve Mary Berry Blueberry Traybake

• Prevent Blueberry Sinking: Toss fresh blueberries in a little flour before adding to batter to stop them from dropping to the bottom of the traybake.
• Master Mixing Technique: Gently fold dry ingredients into wet ingredients to maintain a light, tender cake texture without overmixing.
• Perfect Baking Timing: Check cake doneness early by inserting a skewer at 35 minutes to avoid overbaking and ensure a moist result.
• Zest for Flavor Boost: Use fresh lemon zest for maximum citrusy aroma and vibrant flavor in the glaze and cake batter.
• Storage Smart: Keep traybake covered at room temperature for 2-3 days or refrigerate for up to 5 days to maintain freshness.

Fun Ideas To Change Up Mary Berry Blueberry Traybake

• Gluten-Free Blueberry Traybake: Replace wheat flour with almond or gluten-free flour blend. Ensure baking powder is certified gluten-free.
• Vegan Berry Bake: Substitute butter with coconut oil, egg with flax egg, and milk with almond milk. Use plant-based icing sugar for topping.
• Lemon Raspberry Variation: Swap blueberries with fresh raspberries. Keep lemon zest for bright citrus flavor. Adjust baking time slightly if needed.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of sugar. Reduce icing sugar or replace with a light glaze made from Greek yogurt and honey.

What To Serve With Mary Berry Blueberry Traybake

• Pair with Creamy Vanilla Custard: Smooth, chilled custard complements the warm, tangy blueberry cake perfectly, creating a delightful contrast in temperature and texture.
• Serve with Earl Grey Tea: Fragrant, bergamot-infused tea cuts through the sweetness of the cake, offering a sophisticated and refreshing companion to each bite.
• Enhance with Lemon Sorbet: Light, zesty sorbet echoes the lemon notes in the cake, providing a palate-cleansing and refreshing finale to the dessert experience.
• Match with Mascarpone Cream: Rich, velvety mascarpone cream adds a luxurious touch, balancing the cake's fruity brightness and providing a decadent creamy element.

How To Store Mary Berry Blueberry Traybake

• Store cooled traybake in an airtight container and refrigerate for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying.
• Wrap individual slices or entire traybake in plastic wrap, then aluminum foil. Freeze for 23 months. Thaw overnight in refrigerator before serving.
• Keep covered at room temperature for 23 days if your kitchen is cool and dry. Place on a plate with a loose cover to maintain freshness.
• Warm individual slices in microwave for 1520 seconds on medium power. Alternatively, reheat in oven at 150C (300F) for 510 minutes to restore moisture and softness.

FAQs For Mary Berry Blueberry Traybake Fans

• Are blueberries essential for this recipe?

Fresh or frozen blueberries work perfectly. If using frozen, do not thaw them to prevent color bleeding into the batter.

• How do I prevent blueberries from sinking?

Toss blueberries in a little flour before adding to the batter. This helps them stay suspended evenly throughout the cake.

• Can I use a different pan size?

A 9×13 inch pan is recommended. If using a different size, adjust baking time and watch carefully to prevent over or underbaking.

• What does the lemon zest do in this recipe?

Lemon zest adds bright, citrusy flavor that complements the sweet blueberries and enhances the overall taste of the traybake.

Why Mary Berry Blueberry Traybake Tastes So Good

• Burst with Flavor: Packed with juicy blueberries and zesty lemon, this traybake delivers a delightful taste explosion in every single bite.
• Master the Baking Basics: Perfect for beginners, this recipe requires simple techniques like whisking, beating, and mixing that anyone can learn quickly.
• Crowd-Pleasing Dessert: Versatile enough for casual family gatherings, afternoon tea, or potluck parties, this blueberry traybake will impress everyone at the table.
• Quick Weekend Treat: With straightforward steps and minimal ingredients, you can create this delicious dessert without spending hours in the kitchen.

Blueberry Traybake Recipe

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4.6 from 23 reviews

• Total Time: 50-60 minutes
• Yield: 8 1x

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Description

Indulgent Blueberry Traybake merges classic British baking charm with juicy seasonal berries, creating a delightful dessert perfect for afternoon tea. Sweet crumbly cake studded with plump blueberries promises comfort and pure culinary joy you won’t want to miss.

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Ingredients

Scale 1x2x3x

Blueberry:

• 2 cups (225g) fresh blueberries

Dry Ingredients:

• 2 cups (225g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup (150g) caster sugar
• 1 cup (115g) confectioners sugar

Wet and Flavor Ingredients:

• 5 tablespoons (65g) butter, softened to room temperature
• 1 large egg
• 1 cup (250 ml) whole milk
• The grated zest of 1 lemon
• 2 teaspoons (or slightly more) freshly-squeezed lemon juice

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Instructions

1. Prepare a 9×13-inch baking tray by lining with parchment paper, ensuring complete coverage for easy removal.
2. Combine dry ingredients in a mixing bowl, sifting flour, baking powder, and salt to eliminate any lumps.
3. Cream butter and sugar in a separate bowl until light and airy, using an electric mixer at medium speed.
4. Incorporate egg into the butter mixture, blending thoroughly until smooth and consistent.
5. Gently fold in milk and lemon zest, creating a fragrant and creamy base.
6. Gradually add dry ingredients to the wet mixture, stirring minimally to prevent overmixing and maintain a tender texture.
7. Divide batter into two equal portions, spreading the first half evenly across the prepared tray.
8. Distribute half of the blueberries across the initial batter layer, ensuring even spread.
9. Carefully layer remaining batter over the first blueberry layer, smoothing the surface with a spatula.
10. Scatter remaining blueberries on top of the final batter layer.
11. Bake in a preheated oven at 180°C (350°F) for 35-45 minutes, checking doneness with a skewer that should come out clean.
12. Allow cake to rest in the tray for 5-10 minutes to set and cool slightly.
13. Transfer to a wire rack, letting it cool completely before applying glaze.
14. Prepare lemon glaze by whisking icing sugar and lemon juice until smooth and drizzling over the cooled cake.
15. Cut into 12 equal portions for serving.

Notes

• Prevent blueberries from sinking by tossing them in a light dusting of flour before adding to the batter.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain the cake’s tender texture.
• Achieve maximum flavor by using fresh, ripe blueberries and zesting a room-temperature lemon for more intense citrus notes.
• Ensure even baking by rotating the tray halfway through cooking and checking doneness with a clean toothpick or skewer.

• Prep Time: 15 minutes
• Cook Time: 35-45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 19 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 35 mg