The Dreamy Blueberry Cream Cheese Egg Rolls Recipe You Need

Crispy golden blueberry cream cheese egg rolls dance between sweet and tangy, promising a delightful twist on classic dessert treats.

Unexpected flavor combinations always spark culinary excitement in my kitchen.

Creamy cheese mingles with fresh blueberries, wrapped in delicate pastry that crackles with each bite.

Neighborhood gatherings become magical moments when you serve these delectable parcels.

Simple ingredients transform into something extraordinary with minimal effort.

Soft filling contrasts beautifully against crunchy exterior, creating a sensory experience that will make you the star of any gathering.

Dive into this recipe and watch magic unfold on your plate.

Ingredients Needed for Blueberry Cream Cheese Egg Rolls

• Blueberries: Fresh berries that create a sweet and tangy fruit filling for the egg rolls.
• Cream Cheese: Soft cheese that provides a rich and creamy base for the filling.
• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the dessert.

• Granulated Sugar, Powdered Sugar: Ingredients that add sweetness and help create a smooth filling and dusting.

• Lemon Juice, Vanilla Extract: Ingredients that add depth and brightness to the blueberry and cream cheese mixture.

• Vegetable Oil: Used for deep frying to create a golden and crispy egg roll exterior.
• Water: Helps seal the edges of the egg roll wrapper during assembly.

Instructions for Blueberry Cream Cheese Egg Rolls

Step 1: Create Bursting Blueberry Compote

Toss blueberries, sugar, and lemon juice into a saucepan. Simmer and stir until the berries collapse and transform into a thick, glossy mixture. Allow the compote to cool completely, letting the flavors meld and intensify.

Step 2: Whip Up Creamy Cheese Blend

In a mixing bowl, combine softened cream cheese with powdered sugar and vanilla. Blend until silky smooth, creating a luxurious filling that will make taste buds dance.

Step 3: Wrap and Roll Magical Parcels

Place egg roll wrapper on a clean surface with a diamond orientation. Spread a generous dollop of cream cheese mixture in the center. Spoon blueberry compote on top. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use water to seal the edges, creating a perfect pocket of deliciousness.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep skillet until it reaches 350°F. Carefully lower egg rolls into the hot oil, turning occasionally to ensure even browning. Fry until they transform into crispy, golden treasures, about 3-4 minutes per side.

Step 5: Serve with Sweet Finale

Transfer the egg rolls to paper towels to drain excess oil. Dust with a light snow of powdered sugar. Serve immediately while warm and watch as everyone’s eyes light up with anticipation.

Pro Tips for Blueberry Cream Cheese Egg Rolls

• Chill the blueberry filling completely before assembling to prevent soggy wrappers and ensure crisp texture.
• Use room temperature cream cheese for smoother mixing and easier spreading on egg roll wrappers.
• Pat blueberries dry with paper towels to reduce excess moisture and prevent potential oil splattering during frying.
• Seal egg roll edges tightly with water to prevent filling from leaking during cooking and maintain a perfect golden crunch.
• For a lighter version, consider baking egg rolls at 400F for 15-20 minutes, lightly spraying with cooking oil to achieve a similar crispy exterior.

Variation Ideas for Blueberry Cream Cheese Egg Rolls

• Berry Bonanza: Replace blueberries with mixed berries like raspberries, blackberries, and strawberries for a vibrant flavor explosion.
• Tropical Treasure: Swap blueberries with diced mango and add a splash of coconut extract to the cream cheese mixture for a tropical-inspired treat.
• Chocolate Lover's Dream: Mix cocoa powder into the cream cheese filling and add chocolate chips with the blueberry mixture for an indulgent version.
• Nutty Crunch: Incorporate chopped toasted almonds or pecans into the cream cheese mixture and sprinkle some on top before serving for added texture and richness.

Suggested Pairings for Blueberry Cream Cheese Egg Rolls

• Sweet Wine Harmony: Moscato d'Asti perfectly complements the blueberry egg rolls with its light, sweet bubbles and fruity notes that mirror the blueberry filling.
• Creamy Companion Dip: Whip up a quick vanilla bean mascarpone cream as a luxurious dipping sauce that enhances the egg rolls' crispy texture and sweet-tangy flavor profile.
• Refreshing Beverage Pairing: Serve chilled lavender lemonade to balance the richness of the fried egg rolls, providing a bright, refreshing counterpoint to the dessert's sweetness.
• Contrasting Temperature Delight: Scoop vanilla bean ice cream alongside the warm egg rolls, creating a delightful temperature and texture contrast that elevates the dessert experience.

How to Store Blueberry Cream Cheese Egg Rolls Safely

• Store cooled egg rolls in an airtight container, layering with parchment paper between each roll. Keep refrigerated for up to 3 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months, ensuring no air pockets.
• Preheat oven to 350F. Place egg rolls on baking sheet, bake for 10-12 minutes until crispy. Avoid microwave to maintain crunchiness.
• Warm egg rolls at 350F for 3-4 minutes, flipping halfway. Spray lightly with oil to restore original crisp texture.

FAQs on Blueberry Cream Cheese Egg Rolls

• Can I use frozen blueberries for the filling?

Yes, frozen blueberries work perfectly. Just thaw and drain excess liquid before cooking to prevent watery filling.

• Is it necessary to use egg roll wrappers, or can I substitute them?

Egg roll wrappers are best for crispy texture, but you can use phyllo or spring roll wrappers as alternatives. Each will slightly change the final crunch.

• How do I prevent egg rolls from breaking during frying?

Ensure wrapper edges are sealed tightly with water and avoid overfilling. Roll them snugly to prevent oil from seeping inside and causing tears.

• Can I prepare egg rolls in advance?

Yes, you can assemble egg rolls ahead of time and refrigerate for a few hours before frying. Just cover them with a damp towel to prevent drying out.

Why Blueberry Cream Cheese Egg Rolls Are a Delightful Treat

• Savor Sweet Simplicity: These blueberry cream cheese egg rolls combine minimal ingredients for a delightful dessert that feels gourmet but requires basic cooking skills.
• Customize with Ease: Swap blueberries for other fruits like raspberries or strawberries to create unique flavor variations that match personal preferences or seasonal availability.
• Crowd-Pleasing Dessert: Perfect for potlucks, game nights, or family gatherings where guests crave a crispy, sweet treat that looks impressive but doesn't demand complicated preparation.
• Quick Party Sensation: Ready in under half an hour, these egg rolls transform simple ingredients into a show-stopping dessert that will have everyone asking for the recipe.

Blueberry Cream Cheese Egg Rolls Recipe

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4.7 from 23 reviews

• Total Time: 25-29 minutes
• Yield: 10 1x

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Description

Crispy blueberry cream cheese egg rolls blend sweet and tangy flavors in a golden-brown wrapper that crackles with each delightful bite. Summer desserts reach new heights when you fold, fry, and savor these irresistible treats straight from the kitchen.

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Ingredients

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Filling Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

Wrapper Ingredients:

• 10 egg roll wrappers

Cooking Ingredients:

• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

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Instructions

1. Craft a vibrant blueberry compote by simmering fresh blueberries with granulated sugar and lemon juice in a saucepan over medium heat. Allow the mixture to reduce and thicken for 5-7 minutes, then set aside to cool completely.
2. Whip the softened cream cheese with powdered sugar and vanilla extract in a mixing bowl until the texture becomes silky and uniform, ensuring no lumps remain.
3. Position an egg roll wrapper diagonally on a clean surface, creating a diamond shape. Spread a generous layer of cream cheese mixture slightly off-center towards the bottom corner.
4. Spoon the cooled blueberry compote directly onto the cream cheese layer. Fold the bottom point of the wrapper over the filling, tucking it tightly.
5. Carefully fold the side corners inward, creating sealed edges. Roll the wrapper upward, applying a small amount of water to the final corner to secure the seal.
6. Heat vegetable oil in a deep skillet to 350°F, maintaining a consistent temperature. Gently lower the prepared egg rolls into the hot oil, frying until they achieve a golden-brown, crispy exterior.
7. Rotate the egg rolls occasionally to ensure even browning, which typically takes 3-4 minutes per batch. Remove and drain excess oil on absorbent paper towels.
8. Dust the crispy egg rolls with a light sprinkle of powdered sugar just before serving. Present warm for maximum enjoyment.

Notes

• Experiment with different berries like raspberries or strawberries for varied flavor profiles and vibrant colors.
• Freeze egg rolls before frying to maintain structural integrity and prevent filling leakage during cooking.
• Use low-fat cream cheese and bake instead of frying for a healthier alternative that reduces calorie content.
• Ensure oil temperature remains consistent at 350F to achieve perfectly crispy exterior without burning the wrapper.

• Prep Time: 15 minutes
• Cook Time: 10-14 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 189 kcal
• Sugar: 12 g
• Sodium: 135 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg