Heavenly Blondies Recipe: Buttery Treats to Brighten Your Day

Sweet and decadent blondies promise a delightful twist on classic brownies that’ll make your taste buds dance.

Buttery squares packed with rich caramel notes surprise even seasoned dessert enthusiasts.

Chocolate chips scattered throughout create pockets of indulgent comfort.

Warm vanilla undertones whisper memories of childhood baking adventures.

Soft, chewy textures melt effortlessly on your tongue, delivering pure satisfaction.

Every bite feels like a warm hug from your favorite baker.

I promise this simple recipe will become your new go-to dessert that everyone will request again and again.

What to Serve with Mary Berry Blondies Recipe

• Savor Sweet Caramel Coffee Pairing: Rich, freshly brewed dark roast coffee complements the blondies' butterscotch notes, creating a delightful contrast between warm beverage and sweet treat.
• Enhance with Vanilla Ice Cream: Creamy vanilla ice cream adds luxurious coolness against the warm, chewy blondies, balancing texture and temperature for a decadent dessert experience.
• Match with Cream Liqueur: Smooth Irish cream or butterscotch liqueur echoes the blondies' caramel undertones, offering an indulgent adult twist to the classic dessert.
• Elevate with Salted Nuts: Chopped toasted almonds or pecans sprinkled on top introduce a delightful crunch and nutty depth, enhancing the blondies' buttery sweetness and textural complexity.

How to Keep Mary Berry Blondies Recipe Fresh

• Store blondies in an airtight container for up to 5 days. Cover tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Wrap individual blondies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Label with the date for easy tracking.
• Transfer frozen blondies from freezer to refrigerator overnight. Let them slowly come to room temperature for the best texture and taste.
• Warm blondies in the microwave for 10-15 seconds. For a crispy edge, toast briefly in a preheated oven at 150C (300F) for 2-3 minutes.

Questions and Answers on Mary Berry Blondies

• What are mix-ins for blondies?

Mix-ins can be chocolate chips, nuts, dried fruits, caramel bits, or coconut pieces that add extra flavor and texture to the blondies.

• How do I know when blondies are perfectly baked?

Look for golden edges, slightly set center, and a toothpick that comes out with a few moist crumbs when inserted into the middle.

• Why add flaky sea salt on top?

Sea salt enhances the sweetness, creates a flavor contrast, and adds a sophisticated touch to the blondies’ overall taste profile.

• Can I make blondies gluten-free?

Yes, simply replace all-purpose flour with a gluten-free flour blend that contains xanthan gum for better texture and binding.

What Makes Mary Berry Blondies Recipe a Treat

• Customize with Joy: Add your favorite mix-ins like chocolate chips, nuts, or dried fruits to create a personalized blondie experience that sparks creativity and delights taste buds.
• Quick Crowd-Pleaser: Requires minimal ingredients and simple steps, making it perfect for last-minute gatherings, potlucks, or spontaneous dessert cravings.
• Beginner Baker's Dream: Foolproof recipe with straightforward mixing technique that helps novice bakers build confidence while producing deliciously rich, golden bars every single time.
• Versatile Treat: Adaptable dessert that works wonderfully for casual family snacks, school bake sales, weekend treats, or elegant dinner party desserts with just a sprinkle of sea salt.

What Goes Into Mary Berry Blondies Recipe

• Butter: A rich, creamy base that provides moisture and flavor to the blondies.
• Brown Sugar: Adds deep sweetness and creates a soft, chewy texture.
• Egg, Egg Yolk: Bind the ingredients together and contribute to the rich, tender crumb.
• Vanilla: Enhances the overall flavor with its warm, sweet aroma.

• All-Purpose Flour: The primary structure-building ingredient for the blondies.
• Salt: Balances the sweetness and intensifies the overall flavor profile.
• Baking Powder: Helps the blondies rise and creates a light, tender texture.

• Mix-Ins: Chocolate chips, nuts, or other add-ins that provide extra flavor and texture.
• Flaky Sea Salt: A finishing touch that adds a delightful contrast to the sweet blondies.

Easy Directions for Mary Berry Blondies Recipe

Step 1: Prep Baking Station

Preheat the oven to 350°F. Line an 8×8-inch metal baking pan with parchment paper and lightly grease the surface to prevent sticking.

Step 2: Melt Butter Base

Melt butter in a large mixing bowl using a microwave or double boiler. Add brown sugar and stir until the mixture becomes smooth and well combined.

Step 3: Create Wet Mixture

• Whole egg
• Extra egg yolk
• Vanilla extract

Blend until the ingredients are fully incorporated and create a silky texture.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Salt
• Baking powder

Mix until just combined, avoiding overmixing to maintain a tender texture.

Step 5: Add Delicious Mix-Ins

• Chocolate chips
• Nuts
• Dried fruit

Ensure even distribution throughout the batter.

Step 6: Pan and Garnish

Spread the batter evenly into the prepared pan. Sprinkle additional mix-ins on top for extra visual appeal and crunch.

Step 7: Bake to Perfection

Bake for 25-30 minutes, adjusting time based on desired gooeyness. The edges should be golden and the center slightly soft.

Step 8: Cool and Serve

Let blondies cool completely in the pan. Sprinkle with flaky sea salt for a flavor boost. Slice into squares and enjoy the delectable treat.

Tips to Get the Best Mary Berry Blondies

• Customize Mix-Ins: Experiment with chocolate chips, nuts, dried fruits, or candies to create unique flavor combinations that suit your taste preferences.
• Control Gooeyness: Bake for 25 minutes for a softer, gooier texture or extend to 30 minutes for firmer, more set blondies with crisp edges.
• Prevent Sticking: Use parchment paper with overhanging sides for easy removal and clean cutting of blondies from the pan.
• Enhance Flavor: Sprinkle flaky sea salt on top after baking to add a delightful sweet-salty contrast that elevates the overall taste.
• Room Temperature Ingredients: Ensure eggs are at room temperature for smoother mixing and better incorporation into the batter.

Try These Takes on Mary Berry Blondies Recipe

• Nutty Chocolate Blondies: Replace half the mix-ins with chopped dark chocolate and roasted almonds for a rich, crunchy texture.
• Vegan Blondie Bars: Swap butter with coconut oil, use flax egg instead of regular egg, and choose dairy-free chocolate chips as mix-ins.
• Gluten-Free Caramel Blondies: Use almond flour or gluten-free all-purpose flour, add caramel bits, and sprinkle with sea salt for extra flavor.
• Low-Sugar Blueberry Blondies: Reduce brown sugar, incorporate fresh blueberries as mix-ins, and use monk fruit sweetener for a healthier version.

Blondies Recipe

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4.6 from 27 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Irresistible chocolate chip blondies promise a golden, buttery paradise of sweetness that melts in your mouth. Packed with rich chocolate and brown sugar, these treats deliver pure comfort straight from your kitchen to delighted taste buds.

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Ingredients

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Main Ingredients:

• 1 1/2 sticks (170 grams) unsalted butter
• 1 1/2 cups (300 grams) light brown sugar
• 1 1/2 cups (191 grams) all-purpose flour
• 1 large egg plus 1 egg yolk, at room temperature

Wet and Flavor Ingredients:

• 2 teaspoons vanilla extract
• 1 3/4 cups (281 grams) mix-ins of your choice, such as chocolate chips or nuts, divided

Seasoning Ingredients:

• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking powder
• Flaky sea salt, for sprinkling

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Instructions

1. Warm the oven to 180C (350F) and prepare an 8×8-inch metal baking pan with parchment paper and a light butter coating.
2. Gently melt butter in a large mixing bowl until smooth and glossy.
3. Incorporate brown sugar into the melted butter, stirring until fully integrated and slightly glossy.
4. Allow mixture to cool for 2-3 minutes, then vigorously whisk in egg, extra egg yolk, and vanilla extract until the mixture becomes uniform and silky.
5. Gradually fold flour, salt, and baking powder into the wet ingredients, mixing until just combined without overmixing.
6. Carefully fold most of the chosen mix-ins into the batter, reserving a small portion for topping.
7. Transfer batter to the prepared pan, spreading evenly with a spatula and sprinkling remaining mix-ins across the surface.
8. Bake for 25-30 minutes, checking for a golden edge and slightly soft center – cooking time varies based on desired gooeyness.
9. Remove from oven and let cool completely in the pan for at least 1 hour.
10. Finish with a delicate sprinkle of flaky sea salt, then slice into squares and serve at room temperature.

Notes

• Customize mix-ins with chocolate chips, nuts, or dried fruits for endless flavor variations.
• Achieve perfectly gooey blondies by slightly underbaking and checking doneness at 25 minutes.
• Use room temperature ingredients to ensure smooth, consistent batter and even baking.
• Opt for dark brown sugar for deeper caramel notes and richer taste profile.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 273 kcal
• Sugar: 22 g
• Sodium: 70 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 55 mg