Sizzling Blackened Steak and Shrimp Alfredo Recipe for Pasta Night

Mastering a blackened steak and shrimp alfredo recipe brings culinary magic right to your kitchen.

Seared proteins dancing with creamy sauce create an instant restaurant-quality meal at home.

Intense spice blends coat succulent seafood and beef, promising bold flavors in every single bite.

Rich parmesan cheese melts smoothly across tender meat, creating luxurious textures that sing with complexity.

Cajun-inspired techniques elevate this classic dish beyond ordinary dinner expectations.

Each ingredient plays a critical role in crafting an unforgettable dining experience.

You will absolutely love how simple ingredients combine into something spectacular.

Why This Blackened Steak and Shrimp Alfredo Is a Must-Try

• Spice Up Your Plate: Cajun seasoning transforms ordinary steak and shrimp into a flavor-packed adventure that wakes up your taste buds with bold, zesty notes.
• Master a Restaurant-Quality Dish: Create a professional-level meal right in your kitchen without needing advanced culinary skills, impressing family and friends with your cooking prowess.
• Customize Your Protein Party: Easily swap or adjust protein quantities to suit different preferences, making this recipe incredibly flexible for various appetites and dietary needs.
• One-Skillet Wonder: Minimize kitchen cleanup with a smart cooking approach that uses the same skillet for multiple components, saving time and reducing dish-washing hassle.

Key Ingredients in Blackened Steak and Shrimp Alfredo

• Ribeye Steak: A flavorful, tender cut that provides a rich and juicy base for the dish.
• Shrimp: Tender seafood that adds a delicate sweetness and protein to the meal.

• Cajun Seasoning, Salt, Pepper: Spices that enhance the overall flavor profile and add a zesty kick to the steak and shrimp.

• Butter, Heavy Cream, Parmesan Cheese: Creamy ingredients that create a luxurious and smooth Alfredo sauce with a rich, cheesy flavor.

• Garlic, Parsley: Garlic adds depth and aroma, while parsley provides a fresh, bright garnish.

• Fettuccine: A classic pasta that serves as the perfect base for the creamy Alfredo sauce.

• Olive Oil: A versatile oil used for searing the steak and shrimp, adding a subtle flavor and preventing sticking.

Instructions to Make Blackened Steak and Shrimp Alfredo

Step 1: Spice Up the Proteins

Grab your Cajun seasoning and liberally coat the ribeye steaks and shrimp. Make sure every inch gets a delicious, zesty coverage that’ll make your taste buds dance.

Step 2: Sizzle the Steak

Heat olive oil in a skillet over medium-high heat. Lay the seasoned steaks down and let them sear for 3-4 minutes on each side, creating a beautiful caramelized crust. Once done, transfer the steak to a plate and let it rest while it continues to cook gently.

Step 3: Sauté the Shrimp

In the same sizzling skillet, toss in the seasoned shrimp. Cook them for about 2 minutes per side until they transform into a gorgeous pink color. Remove and set aside with the steak.

Step 4: Boil the Pasta

Fill a large pot with water and cook the fettuccine according to the package directions. Once perfectly al dente, drain the pasta and set it aside.

Step 5: Create the Creamy Alfredo Sauce

• Butter
• Minced garlic
• Heavy cream
• Parmesan cheese
• Salt
• Black pepper

Melt the butter in the skillet over medium heat. Add minced garlic and sauté until its aroma fills the kitchen. Pour in the heavy cream, stirring occasionally, and bring to a gentle simmer. Sprinkle in the Parmesan cheese and whisk until the sauce becomes thick and luxurious. Season with salt and pepper to your liking.

Step 6: Assemble the Masterpiece

Slice the rested steak into delicate strips. Toss the cooked fettuccine in the velvety Alfredo sauce, ensuring each strand is beautifully coated. Plate the pasta, then artfully arrange the steak strips and shrimp on top. Finish with a sprinkle of fresh chopped parsley for a pop of color and freshness.

Pro Advice for Blackened Steak and Shrimp Alfredo

• Choose high-quality ribeye steak for maximum flavor and tenderness.
• Pat the steak and shrimp dry before seasoning to ensure crispy exterior and better spice adherence.
• Control heat carefully when making Alfredo sauce to prevent cheese from separating or burning.
• Use fresh Parmesan cheese for richer, more authentic sauce flavor compared to pre-grated versions.
• Let steak rest after cooking to retain juices and ensure optimal moisture and texture when slicing.

Delicious Variations of Blackened Steak and Shrimp Alfredo

• Seafood Fusion: Replace shrimp with seared scallops or crab meat for an elegant ocean-inspired variation.
• Spicy Southwest: Add diced jalapeños, roasted red peppers, and swap Parmesan for pepper jack cheese to create a zesty regional version.
• Mediterranean Style: Incorporate sun-dried tomatoes, kalamata olives, and crumbled feta cheese for a Greek-inspired flavor profile.
• Vegetarian Alternative: Substitute steak and shrimp with grilled portobello mushrooms and roasted cauliflower, maintaining the rich Alfredo sauce base.

Pairing Suggestions for Blackened Steak and Shrimp Alfredo

• Pair Spicy Red Wine to Complement the Cajun Kick: Choose a bold, full-bodied red like Zinfandel or Syrah to match the intense Cajun seasoning and rich flavors of the blackened steak.
• Create a Crisp Citrus Salad Side Dish: Prepare a light arugula salad with lemon vinaigrette to cut through the creamy Alfredo sauce and provide a refreshing contrast to the heavy protein.
• Serve Garlic Herb Focaccia Bread: Bake a warm, crusty focaccia with fresh herbs to soak up the delicious Alfredo sauce and add a complementary texture to the meal.

Storing Tips for Blackened Steak and Shrimp Alfredo

• Store leftovers in an airtight container within 2 hours of cooking, keeping the steak, shrimp, and pasta separate to maintain texture. Refrigerate for up to 3-4 days.
• Place individual components in freezer-safe containers. Pasta and sauce can freeze for 2 months, while shrimp and steak should be frozen for only 1 month to prevent texture degradation.
• Reheat pasta and sauce in 30-second intervals, stirring between each interval. Add a splash of cream to restore sauce consistency. Warm steak and shrimp separately at 50% power to prevent overcooking.
• Gently warm pasta in a skillet with a little cream or butter.

Frequently Asked Questions About Blackened Steak and Shrimp Alfredo

• What makes Cajun seasoning special for this recipe?

Cajun seasoning adds a bold, spicy kick that complements the richness of the Alfredo sauce, creating a perfect balance of flavors that elevates the steak and shrimp.

• Can I use a different cut of steak?

Ribeye works best due to its marbling and tenderness, but you can substitute with sirloin or New York strip steak if needed. Just ensure you cook it to the same level of doneness.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and form a loose “C” shape. If they curl into a tight “O” shape, they’re overcooked and may become rubbery.

Blackened Steak and Shrimp Alfredo Recipe

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4.8 from 23 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Sizzling “Blackened Steak and Shrimp Alfredo” brings Louisiana’s spicy charm to classic Italian pasta. Creamy sauce and perfectly seasoned proteins create a bold culinary experience that satisfies serious dinner cravings.

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Ingredients

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Proteins:

• 2 ribeye steaks (6–8 ounces each)
• 12 large shrimp, peeled and deveined

Seasonings and Oils:

• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and pepper to taste

Sauce and Pasta Components:

• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 4 cloves garlic, minced
• 1 tablespoon parsley, chopped
• 8 ounces fettuccine

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Instructions

1. Prepare the protein by liberally coating ribeye and shrimp with zesty Cajun seasoning, ensuring complete coverage for maximum flavor intensity.
2. Ignite a skillet over medium-high heat with olive oil, then sear the steak for 3-4 minutes per side, aiming for a perfect medium-rare doneness. Transfer to a resting plate to preserve juiciness.
3. Utilize the same sizzling skillet to quickly cook shrimp, rotating after approximately 2 minutes until they transform into a vibrant pink hue. Remove and reserve alongside the steak.
4. Simultaneously, activate a large pot and submerge fettuccine in rapidly boiling water, following package timing for ideal pasta texture. Drain thoroughly once cooked.
5. Return skillet to medium heat, melt butter, and introduce minced garlic, allowing it to release its aromatic essence for roughly 60 seconds.
6. Stream heavy cream into the skillet, stirring intermittently and allowing the mixture to reach a gentle simmer. Incorporate Parmesan cheese, whisking until the sauce develops a luxurious, velvety consistency.
7. Season the Alfredo sauce with salt and pepper, adjusting to personal taste preferences.
8. Slice the rested steak into elegant, thin strips against the grain for maximum tenderness.
9. Enrobe the cooked fettuccine with the creamy Alfredo sauce, ensuring each strand is generously coated.
10. Artfully arrange pasta on serving plates, crown with succulent steak strips and perfectly cooked shrimp. Sprinkle freshly chopped parsley for a vibrant finishing touch.

Notes

• Adjust Cajun seasoning intensity by controlling the amount for personal spice preference.
• Select high-quality ribeye and fresh shrimp for optimal flavor and texture.
• Cook proteins separately to maintain individual seasoning and prevent overcrowding the skillet.
• Customize protein options by substituting steak with chicken or using vegetarian alternatives like grilled tofu for dietary needs.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 891 kcal
• Sugar: 2 g
• Sodium: 590 mg
• Fat: 65 g
• Saturated Fat: 31 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 62 g
• Cholesterol: 290 mg