Dreamy Blackberry Lavender White Chocolate Scones Recipe

Soft, buttery scones with blackberry lavender white chocolate offer a delightful twist on traditional breakfast treats.

Unexpected flavor combinations create magical moments in your kitchen.

Delicate lavender whispers elegance through each tender bite.

Sweet white chocolate melts into juicy blackberry pockets, creating surprising bursts of deliciousness.

Baking these scones feels like crafting a personal culinary masterpiece.

Crumbly textures and complex flavors promise a memorable morning experience.

You’ll find these scones elevate any casual breakfast into something truly special.

Questions About Blackberry Lavender White Chocolate Scones

• What are lavender buds, and where can I find them?

Lavender buds are dried flower buds from the lavender plant, typically found in specialty grocery stores, spice shops, or online herb retailers. They add a subtle floral flavor and aromatic quality to baked goods.

• Can I substitute ingredients if I don't have some on hand?

Yes, you can replace white chocolate chips with dark chocolate, use frozen blackberries instead of fresh, or swap heavy cream with half-and-half. Just ensure ingredients are similar in consistency and fat content.

• How do I prevent my scones from becoming tough?

Avoid overmixing the dough and handle it gently. Mix ingredients just until combined, and use cold butter to create a tender, flaky texture. Overworking the dough can develop gluten, resulting in dense scones.

Why Blackberry Lavender White Chocolate Scones Are Elegant

• Burst with Seasonal Flavors: Celebrate summer's bounty with fresh blackberries and zesty lemon, creating a delightful twist on classic scones that makes every bite a vibrant experience.
• Master Bakery-Level Technique: Learn professional baking skills through this recipe, transforming simple ingredients into elegant pastries with minimal culinary expertise required.
• Perfect for Sharing and Gathering: Impress friends and family with these stunning scones that work wonderfully for brunch, afternoon tea, or casual weekend breakfasts, bringing people together through delicious homemade treats.
• Quick Gourmet Breakfast Solution: Prepare these sophisticated scones in under an hour, offering a restaurant-quality breakfast without complicated steps or extensive cooking time.

Ingredients For Blackberry Lavender White Chocolate Scones

• Flour: A foundational ingredient that provides structure and texture to the scones.
• Sugar: Adds sweetness and helps with browning during baking.
• Baking Powder: Creates rise and lightness in the scone texture.
• Salt: Enhances the overall flavor of the scones.
• Lavender Buds: Provides a delicate floral note and aromatic complexity.

• Eggs: Bind the ingredients together and contribute to the rich texture.
• Heavy Cream: Adds richness and moisture to the scone dough.
• Vanilla Extract: Introduces a warm, sweet flavor profile.

• Cold Butter: Creates flaky layers and adds richness to the scones.
• Fresh Blackberries, White Chocolate Chips, Lemon Zest: Provide bursts of fruity, sweet, and citrusy flavors that complement each other.

Instructions For Blackberry Lavender White Chocolate Scones

Step 1: Mix Dry Ingredients

Combine flour, sugar, baking powder, salt, and lavender buds in a large mixing bowl. Whisk these ingredients thoroughly to create an even distribution of flavors and ensure no clumps remain.

Step 2: Create Crumbly Texture

Cut cold butter into small cubes. Work the butter into the dry ingredients using a pastry cutter or your fingertips. Continue mixing until the mixture looks like rough, coarse breadcrumbs with pea-sized butter pieces scattered throughout.

Step 3: Prepare Wet Ingredients

• Eggs
• Heavy cream
• Vanilla extract

Blend these ingredients until they are completely smooth and well combined.

Step 4: Form Scone Dough

• Fresh blackberries
• White chocolate chips
• Lemon zest

Step 5: Shape the Dough

Transfer the dough onto a lightly floured surface. Gently shape into a circular disk about 1-inch thick. Use a light touch to prevent the dough from becoming tough.

Step 6: Cut Scone Wedges

Divide the disk into 8 equal wedge-shaped pieces. Separate the wedges slightly to allow room for expansion during baking.

Step 7: Prepare for Baking

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Carefully place the scone wedges on the prepared sheet, leaving space between each piece.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 18-22 minutes, watching for a beautiful golden-brown color around the edges. Check doneness by inserting a toothpick – it should come out clean.

Step 9: Cool and Serve

Remove the scones from the oven. Transfer to a wire rack and let cool for 10 minutes. This resting period allows the scones to set and develop their full, rich flavor profile. Enjoy warm with a cup of tea or coffee.

Tips For Blackberry Lavender White Chocolate Scones

• Prevent Berry Bruising: Handle blackberries gently when folding into the dough to maintain their delicate structure and avoid crushing.
• Butter Matters: Use ice-cold butter and work quickly to create flaky, tender scones with perfect texture and layers.
• Flour Power: Lightly dust your work surface to prevent sticking and ensure an easy, clean shaping process for your scones.
• Egg Wash Excellence: Brush the tops with an egg wash before baking to achieve a beautiful golden-brown finish and professional bakery look.
• Customize Creatively: Swap white chocolate chips with dark chocolate or add different herbs like thyme for unique flavor variations.

Flavor Options For Blackberry Lavender White Chocolate Scones

• Gluten-Free Lavender Blackberry Scones: Replace wheat flour with almond or gluten-free blend for those with wheat sensitivities.
• Vegan Berry Chocolate Scones: Swap butter with coconut oil, eggs with flax eggs, and heavy cream with coconut milk for plant-based option.
• Low-Sugar Citrus Scones: Reduce sugar content by using monk fruit sweetener, adding more lemon zest for natural brightness and reducing overall sweetness.
• Keto-Friendly Nutty Scone Variation: Substitute flour with almond flour, use sugar-free white chocolate chips, and add chopped macadamia nuts for higher fat content and low-carb profile.

What To Serve With Blackberry Lavender White Chocolate Scones

• Brew Lavender Earl Grey Tea: Complement the scones' delicate lavender notes with a classic Earl Grey tea, enhancing the floral undertones and creating a harmonious flavor experience.
• Pair with Lemon Mascarpone Cream: Whip up a zesty mascarpone cream using fresh lemon zest to echo the citrusy brightness in the scones, adding a luxurious and tangy spread.
• Serve with Fresh Berry Compote: Create a quick mixed berry compote that highlights the blackberries in the scones, providing a vibrant and complementary sauce that intensifies the fruity elements.
• Drizzle with White Chocolate Glaze: Prepare a light white chocolate glaze to drizzle over the scones, amplifying the white chocolate chips and adding an extra layer of decadent sweetness.

How To Store Blackberry Lavender White Chocolate Scones

• Store cooled scones in an airtight container lined with paper towels to absorb moisture, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual scones tightly in plastic wrap, then place in a freezer-safe bag, preserving their texture for up to 2 months before consuming.
• Warm gently in a preheated 300°F oven for 5-7 minutes, restoring their crisp exterior and soft interior without drying out.
• Transfer frozen scones to the refrigerator overnight, then reheat in the oven at 300°F for 8-10 minutes until warmed through and slightly crisp.

Blackberry Lavender White Chocolate Scones Recipe

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4.7 from 33 reviews

• Total Time: 42 minutes
• Yield: 8 1x

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Description

Sweet lavender and juicy blackberries dance through these delicate white chocolate scones, creating a delightful harmony of flavors. Crumbly yet tender, these scones invite you to savor a luxurious breakfast moment with each magical bite.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp dried lavender buds

Wet Ingredients:

• 1/2 cup cold unsalted butter
• 2 large eggs
• 1/3 cup heavy cream
• 1 tsp vanilla extract

Add-Ins:

• 1 cup fresh blackberries
• 1/2 cup white chocolate chips
• 1 tbsp lemon zest

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper, creating a smooth, flat surface for even baking.
2. Sift together flour, sugar, baking powder, salt, and lavender buds in a large mixing bowl, ensuring a uniform blend of dry ingredients.
3. Cube the cold butter into small pieces and incorporate into the dry mixture using a pastry cutter or your fingertips until the texture resembles coarse breadcrumbs.
4. Whisk eggs, heavy cream, and vanilla extract in a separate bowl, then gently fold into the flour mixture until just combined.
5. Carefully fold in fresh blackberries, white chocolate chips, and lemon zest, taking care not to overmix and crush the delicate berries.
6. Transfer the dough onto a lightly floured surface and gently shape into a circular disk approximately 1-inch thick.
7. Cut the disk into 8 wedge-shaped pieces, separating them slightly to allow for even spreading during baking.
8. Arrange the scones on the prepared baking sheet, leaving space between each piece for proper rising and browning.
9. Bake for 18-22 minutes, or until the edges turn golden brown and a toothpick inserted comes out clean.
10. Remove from the oven and let cool on a wire rack for 10 minutes before serving, allowing the scones to set and develop their full flavor profile.

Notes

• Gentle Mixing Technique: Handle the dough with a light touch to keep the scones tender and prevent tough, dense results.
• Berry Preservation: Freeze blackberries briefly before adding to prevent color bleeding and maintain their delicate shape during mixing.
• Lavender Intensity: Adjust lavender quantity based on personal preference, starting with less and gradually increasing for subtle floral notes.
• Dietary Modifications: Swap heavy cream with coconut cream for a dairy-free version, and use gluten-free flour blend for a celiac-friendly alternative.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg