The Best Blackberry and Apple Jam Recipe for Sweet Success

Sweet summer memories dance through this blackberry and apple jam, blending ripe fruit with nostalgia.

Countryside orchards whisper their secrets into every spoonful of preserve.

Wild brambles and crisp apples create a harmony of flavors that capture seasonal magic.

Homemade jam connects us to traditional culinary crafts, celebrating simple ingredients with remarkable depth.

Fresh fruit transforms into a luxurious spread that feels both rustic and elegant.

Grandmothers’ wisdom echoes in each carefully stirred batch, inviting you to continue a delicious legacy.

Stirring this jam might just become your most cherished kitchen ritual.

Your FAQs On Delia Smith Blackberry And Apple Jam

• Can I use frozen blackberries instead of fresh ones?

Yes, frozen blackberries work perfectly. Thaw them completely and drain excess liquid before adding to the recipe.

• How do I know if my jam has reached the right consistency?

Use the cold saucer test. Place a small amount of jam on a chilled saucer and run your finger through it. If it wrinkles and doesn’t immediately flood back, it’s ready.

• Why do I need to add butter to the jam?

The butter helps reduce foam and creates a smoother, more glossy finish to your jam. It also helps prevent crystallization during storage.

• Can I reduce the sugar in this recipe?

Be cautious about reducing sugar, as it plays a crucial role in preservation and setting. If you want less sugar, look for specific low-sugar jam recipes designed to work with reduced sweetener.

Why Delia Smith Blackberry And Apple Jam Is A Favorite

• Simplify Seasonal Preserving: Transform fresh blackberries and apples into a delightful homemade jam that captures the essence of seasonal bounty with minimal kitchen skills required.
• Quick Kitchen Magic: Create a delicious spread in just a few simple steps, perfect for beginners and experienced home cooks looking to preserve summer's freshest fruits.
• Family-Friendly Flavor Adventure: Craft a versatile jam that brings everyone together, spreading joy on toast, pastries, or as a delightful gift for loved ones.
• Minimal Ingredient Brilliance: Enjoy a recipe that requires just a handful of basic ingredients, making it an accessible and budget-friendly cooking project for any home kitchen.

What Goes Into Delia Smith Blackberry And Apple Jam

• Blackberries: Ripe, sweet berries that provide rich flavor and deep color to the jam.
• Apples: Firm cooking apples that help create a smooth texture and balance the jam's sweetness.

• Sugar: Essential for preserving the jam and creating the right consistency and sweetness.

• Water: Helps soften the fruits during initial cooking process.
• Butter: Helps reduce foam and adds a subtle richness to the final jam.

How To Make Delia Smith Blackberry And Apple Jam Easily

Step 1: Soften Apple Chunks

Gently cook apple pieces in water, letting them become tender and release their natural sweetness. Continue simmering until the apples start to break down and become soft to the touch.

Step 2: Introduce Blackberries

Add plump blackberries to the simmering apples. Let the fruits mingle and create a rich, deep flavor profile. Cook slowly, allowing the berries to release their juices and blend with the apples.

Step 3: Dissolve Sweet Crystals

Remove the fruity mixture from heat and sprinkle sugar over the top. Stir carefully until the sugar completely melts and integrates into the fruit, creating a glossy and smooth consistency.

Step 4: Boil to Perfect Thickness

Return the pan to high heat and bring the mixture to a vigorous, rolling boil. Continue boiling for approximately 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step 5: Check Jam Readiness

Test the jam’s consistency by placing a small amount on a chilled plate. Run your finger through the mixture – if it wrinkles and holds its shape, the jam is ready to be preserved.

Step 6: Finish and Shine

Remove any foam that develops on the surface. Add a small amount of butter to enhance the jam’s shine and smooth out the texture.

Step 7: Preserve in Jars

Carefully pour the hot jam into sterilized glass jars. Seal immediately to lock in the fresh, vibrant flavors of summer fruits.

Pro Tips For Delia Smith Blackberry And Apple Jam

• Pick Ripe Fruit: Choose perfectly ripe blackberries and crisp apples for the most intense, natural sweetness in your jam.
• Control Pectin Levels: Use slightly underripe apples to boost natural pectin content, helping the jam set more effectively without added pectin.
• Gentle Simmering Matters: Slow, gentle cooking prevents fruit from breaking down completely, maintaining delightful fruit chunks in the final jam.
• Manage Jam Consistency: Adjust cooking time during boiling stage to achieve your preferred jam thickness – shorter time for runnier jam, longer for thicker spread.
• Prevent Sugar Crystallization: Ensure sugar dissolves completely off the heat and stir thoroughly to create smooth, silky jam texture without grainy consistency.

Ways To Adjust Delia Smith Blackberry And Apple Jam

• Berry Medley Jam: Replace blackberries with mixed berries like raspberries, strawberries, and blueberries for a vibrant fruit combination.
• Spiced Autumn Jam: Add ground cinnamon, nutmeg, and a touch of star anise during cooking for a warm, seasonal flavor profile.
• Low-Sugar Option: Use sugar alternatives like stevia or reduce sugar content by 30-40%, ideal for diabetic or health-conscious individuals.
• Herbal Infusion Jam: Incorporate fresh mint or lavender during simmering to create a unique aromatic jam with subtle herbal undertones.

Perfect Pairings For Delia Smith Blackberry And Apple Jam

• Complement Creamy Cheese: Spread this vibrant jam on a slice of tangy goat cheese or creamy brie, creating a delightful balance between sweet and sharp flavors that dance on your palate.
• Pair with Buttery Pastries: Drizzle this jam over warm, flaky croissants or scones, allowing the rich fruit essence to enhance the delicate butter notes and provide a luxurious breakfast experience.
• Match with Robust Beverages: Serve alongside a steaming cup of Earl Grey tea or a bold espresso, where the jam's fruity sweetness cuts through the drink's intensity and creates a harmonious taste connection.
• Wine Companion Selection: Choose a light-bodied Rosé or a crisp Pinot Noir that will complement the jam's fruity depth without overpowering its delicate apple and blackberry nuances.

How To Store Delia Smith Blackberry And Apple Jam Properly

• Store jam in airtight glass containers in the refrigerator for up to 3 weeks. Always use clean utensils when scooping to prevent contamination.
• Transfer cooled jam to freezer-safe containers, leaving 1/2 inch headspace. Freeze for up to 6 months. Thaw in the refrigerator overnight before use.
• Process sealed jars in a water bath for long-term storage. Properly canned jam can last 12-18 months in a cool, dark pantry.
• Once opened, consume refrigerated jam within 2-3 weeks. Never store opened jam at room temperature to prevent bacterial growth.

Blackberry And Apple Jam Recipe

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4.5 from 28 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Homemade blackberry and apple jam blends sweet British countryside flavors into a luscious preserve perfect for morning toast. Seasonal fruits combine with traditional cooking methods, creating a delightful spread you can enjoy throughout the year.

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Ingredients

Scale 1x2x3x

Main Fruits:

• 600 grams (21.16 ounces) blackberries
• 500 grams (17.64 ounces) Bramley apples

Sugar:

• 1.1 kilograms (2.43 pounds) granulated sugar

Supporting Ingredients:

• 300 milliliters (10.14 fluid ounces) water
• 10 grams (0.35 ounces) butter

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Instructions

1. Gently cook diced apples in water for approximately 5 minutes until they soften and break down slightly.
2. Introduce whole blackberries to the apple mixture, allowing them to simmer delicately for 15-20 minutes, releasing their rich juices and deep purple color.
3. Remove the fruit mixture from heat and gradually incorporate sugar, stirring continuously until completely dissolved and creating a smooth, glossy consistency.
4. Return the jam to high heat, bringing it to a vigorous rolling boil for precisely 10 minutes, which helps concentrate flavors and trigger pectin activation.
5. Perform the setting test by dropping a small amount of jam onto a chilled saucer, observing for characteristic wrinkle formation when gently pushed with a fingertip.
6. Carefully skim away any foam or impurities from the jam’s surface, then gently fold in a small amount of butter to enhance smoothness and reduce potential foaming.
7. Immediately transfer the hot jam into sterilized glass jars, ensuring a tight seal to preserve freshness and prevent contamination.

Notes

• Choose ripe, slightly underripe blackberries and firm apples for the best jam texture and flavor balance.
• Avoid using overripe fruits as they can make the jam too soft or too sweet.
• Use preserving sugar or add pectin if you want a firmer set, especially when using very ripe fruits.
• Consider reducing sugar slightly for a more tart jam, but keep in mind that sugar helps with preservation and setting.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 221
• Sugar: 52g
• Sodium: 1mg
• Fat: 0.1g
• Saturated Fat: 0.03g
• Unsaturated Fat: 0.07g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 0.2g
• Cholesterol: 0mg