Sweet Blackberry and Apple Crumble Recipe for Cozy Evenings

Sweet memories of autumn afternoons dance through this blackberry and apple crumble that brings comfort straight to your plate.

Crisp orchards and wild bramble patches inspire this classic dessert bursting with seasonal warmth.

Juicy berries mingle with tender apple slices beneath a golden, buttery topping that crackles delightfully when served.

Rustic and inviting, this recipe connects you to generations of home cooks who understood the magic of simple ingredients.

Warm spices like cinnamon weave through each delectable bite, promising pure satisfaction.

Fragrant and nostalgic, the dish whispers stories of countryside kitchens and late-summer harvests.

Craving a slice of pure happiness?

This crumble will not disappoint.

Twists To Try With Hairy Bikers Blackberry And Apple Crumble

• Gluten-Free Berry Crunch: Replace wheat flour with almond or gluten-free flour blend. Use certified gluten-free oats for topping.
• Vegan Fruit Delight: Swap butter with coconut oil or vegan margarine. Use maple syrup instead of traditional sugar for natural sweetness.
• Low-Sugar Berry Bake: Substitute sugar with stevia or monk fruit sweetener. Add extra cinnamon and cardamom for enhanced flavor depth.
• Tropical Fruit Remix: Replace apples and blackberries with mango, pineapple, and passion fruit. Keep spice blend consistent for exotic variation.

Perfect Pairings For Hairy Bikers Blackberry And Apple Crumble

• Pair with Smooth Vanilla Custard: Creamy, rich vanilla custard complements the warm, tangy fruit crumble perfectly, enhancing the dessert's sweet and tart flavors.
• Sip Spiced Chai Tea: Aromatic chai with its warming spices like cinnamon and cardamom mirrors the crumble's spice profile, creating a harmonious and comforting taste experience.
• Match with Aged Cream Liqueur: Silky Irish cream or similar liqueur provides a luxurious, boozy backdrop that softens the crumble's fruity intensity and adds depth to each bite.
• Serve Alongside Cinnamon Ice Cream: Cold, spiced ice cream creates a delightful temperature contrast, melting into the warm crumble and adding extra creamy sweetness.

Storing Hairy Bikers Blackberry And Apple Crumble Properly

• Transfer cooled crumble to an airtight container and refrigerate for up to 4 days. Cover tightly to prevent moisture absorption and flavor contamination.
• Wrap the entire dish or individual portions in plastic wrap, then aluminum foil. Freeze for maximum 3 months. Label with date and contents.
• Warm individual servings in microwave for 30-45 seconds, or reheat entire dish in oven at 160C (325F) for 15-20 minutes until heated through. Cover with foil to prevent over-browning.
• Restore crispiness by placing crumble in preheated oven at 180C (350F) for 10-15 minutes.

FAQs On Hairy Bikers Blackberry And Apple Crumble

• Can I use frozen fruits instead of fresh ones?

Yes, you can use frozen blackberries and apples. Just thaw and drain excess liquid before mixing with other ingredients to prevent a watery filling.

• How do I know if the crumble is fully baked?

Look for a golden-brown topping and bubbling fruit filling around the edges. When the crumble looks crisp and the fruit is tender, it’s ready to come out of the oven.

• What can I do if my crumble topping isn't getting crispy?

Spread the crumble mixture in an even, thin layer and ensure your oven is fully preheated. You can also briefly broil the top for extra crispiness, watching carefully to prevent burning.

Why Hairy Bikers Blackberry And Apple Crumble Tastes Like Home

• Craft Comforting Dessert: This crumble delivers a perfect blend of sweet apples and tart blackberries, creating a nostalgic homemade treat that hugs your taste buds.
• Customize with Ease: The recipe allows simple ingredient swaps like adding nuts or different fruits, making it adaptable for personal preferences or pantry availability.
• Quick Family Crowd-Pleaser: Minimal prep steps and basic ingredients mean anyone can create a delicious dessert that brings everyone together around the table, from kids to grandparents.
• Minimal Kitchen Skills Required: Even novice bakers can successfully prepare this dish with straightforward mixing and baking techniques, ensuring a stress-free cooking experience.

Ingredients For Hairy Bikers Blackberry And Apple Crumble

• Apples: Tart and sweet base for the crumble.
• Blackberries: Juicy berries that add deep color and rich flavor.
• Lemon Juice: Brightens the fruit and prevents browning.
• Lemon Zest: Provides a fresh, citrusy aroma.

• Granulated Sugar: Sweetens and helps thicken the fruit mixture.
• Cornstarch: Creates a glossy, slightly thickened fruit filling.
• Cinnamon, Cardamom: Warm spices that enhance the fruit's natural sweetness.

• All-Purpose Flour, Granulated Sugar: Create the base of the crumbly texture.
• Butter: Adds richness and helps bind the topping.
• Oats, Nuts: Optional ingredients that provide extra crunch and nutty flavor.

How To Make Hairy Bikers Blackberry And Apple Crumble

Step 1: Prepare Fruity Base

Chop apples into bite-sized pieces and gently combine with ripe blackberries. Sprinkle fresh lemon juice and zest over the fruit to enhance its vibrant flavors and prevent browning.

Step 2: Create Fruit Seasoning

• Granulated sugar
• Cornstarch
• Ground cinnamon
• Cardamom

Thoroughly coat the fruit mixture with this aromatic seasoning blend.

Step 3: Craft Crumbly Topping

• All-purpose flour
• Soft brown sugar

Mix in melted butter until the texture becomes wonderfully crumbly. Optional: Fold in rolled oats or chopped nuts for extra texture and depth.

Step 4: Assemble Crumble

Transfer the seasoned fruit into a buttered baking dish. Generously spread the crumbly topping across the entire surface, ensuring complete coverage.

Step 5: Bake To Perfection

Place the crumble in a preheated oven at 190 Celsius (375 Fahrenheit). Bake until the top turns golden brown and the fruit filling starts bubbling with delicious intensity, approximately 40-45 minutes.

Step 6: Serve And Enjoy

Allow the crumble to rest for 5-10 minutes after removing from the oven. Serve warm, optionally accompanied by vanilla ice cream or fresh whipped cream.

Tips For A Great Hairy Bikers Blackberry And Apple Crumble

• Prevent Soggy Bottom: Drain excess fruit liquid before adding crumble topping to ensure a crisp, golden crust.
• Boost Fruit Flavor: Add a splash of vanilla extract or a pinch of ground ginger to enhance the natural sweetness of blackberries and apples.
• Create Textural Contrast: Sprinkle chopped almonds or pecans into the crumble mixture for extra crunch and nutty depth.
• Serve with Flair: Top with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, fruity dessert.
• Make Ahead Friendly: Prepare the crumble in advance and refrigerate, then bake just before serving for a fresh-from-the-oven experience.

Blackberry And Apple Crumble Recipe

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4.8 from 28 reviews

• Total Time: 50-55 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this classic Blackberry and Apple Crumble, blending sweet-tart fruits with a buttery, crisp topping. Golden-brown crumble crowns juicy seasonal berries and apples, promising a delightful dessert that warms hearts and satisfies cravings.

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Ingredients

Scale 1x2x3x

Fruit:

• 550–600 grams (19.4–21.2 ounces) apples, peeled and diced
• 250 grams (8.8 ounces) blackberries

Spices and Seasonings:

• 125 grams (4.4 ounces) granulated sugar
• 20 grams (0.7 ounces) cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• Zest of 1/2 lemon
• 2 tablespoons lemon juice

Crumble Topping:

• 125 grams (4.4 ounces) all-purpose flour
• 90 grams (3.2 ounces) granulated sugar
• 75 grams (2.6 ounces) unsalted butter, melted
• Rolled oats or chopped nuts (optional)

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Instructions

1. Combine diced apples and blackberries with fragrant lemon juice and zesty citrus peel, ensuring thorough coating.
2. Create a sweet spice blend by whisking sugar, cornstarch, warming cinnamon, and aromatic cardamom, then gently fold into fruit mixture.
3. Prepare the crumble topping by blending flour and sugar, gradually incorporating melted butter until achieving a loose, sandy texture; optionally enhance with crunchy oats or toasted nuts.
4. Transfer seasoned fruit into a prepared baking vessel, ensuring even distribution.
5. Generously sprinkle the crumbly topping across the fruit surface, covering completely.
6. Slide into a preheated oven at 190°C (375°F), allowing the dessert to transform for 40-45 minutes until the top turns golden and fruit filling becomes effervescent.
7. Remove from oven and permit the crumble to settle and harmonize flavors for 5-10 minutes.
8. Serve while still pleasantly warm, offering a delightful contrast of tender fruit and crisp topping.

Notes

• Choose firm, slightly tart apples like Granny Smith or Bramley for the best balance of sweetness and texture.
• Adjust sugar levels based on the ripeness of blackberries and apples to control overall dessert sweetness.
• Prevent soggy bottom by patting fresh berries dry and not overmixing fruit with cornstarch.
• Add a sprinkle of sliced almonds or chopped pecans to the crumble topping for extra crunch and nutty flavor.
• For a gluten-free version, swap regular flour with almond flour or gluten-free baking mix.
• Enhance the crumble’s depth by adding a pinch of ground ginger or a dash of vanilla extract to the fruit mixture.
• Make ahead and reheat gently to maintain the crisp topping and warm, soft fruit texture.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 345 kcal
• Sugar: 40 g
• Sodium: 2 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 25 mg