Black Forest Trifle Recipe

Dreamy Black Forest Trifle Recipe: A Luscious Dessert Delight

Indulging in a black forest trifle brings layers of rich chocolate and sweet cherries dancing together in a delightful dessert symphony.

Creamy textures meld with intense flavors that promise pure decadence.

Chocolate sponge cake soaked in kirsch creates a luxurious base for this classic German-inspired treat.

Whipped cream swirls between delicate cake pieces, adding softness and elegance.

Dark cherries burst with tangy sweetness, complementing the deep chocolate notes perfectly.

Delicate chocolate shavings crown this spectacular dessert, inviting you to dive spoon-first into its irresistible depths.

Let the magic of this black forest trifle transport you to a world of pure culinary bliss.

What Makes Hairy Bikers Black Forest Trifle Special

What Makes Hairy Bikers Black Forest Trifle Special
  • Create a Chocolate Lover's Dream: Indulge in layers of rich brownie, decadent chocolate, and smooth pudding that satisfy every chocolate craving in one delightful dessert.
  • Simplify Dessert Preparation: No complicated baking required – just assemble layers of pre-made ingredients for a stunning treat that looks like you spent hours in the kitchen.
  • Customize for Any Gathering: Perfect for potlucks, family dinners, or special celebrations where you want to impress without spending all day cooking.
  • Wow Guests with Minimal Effort: Combine store-bought ingredients into a show-stopping dessert that looks professionally made, with zero complicated techniques needed.

Everything Needed For Hairy Bikers Black Forest Trifle

Main Components:
  • Brownies: Rich, fudgy base that provides a decadent chocolate foundation for the trifle.
  • Chocolate Bars: Classic chocolate that adds depth and texture to each layer.
  • Cherry Pie Filling: Sweet and tangy fruit component that complements the chocolate flavors.
Creamy Elements:
  • Milk, Pudding Mix: Creates a smooth, velvety pudding that binds the layers together.
  • Whipped Topping: Light and airy dairy element that adds a soft, creamy texture.
Flavor Enhancers:
  • Almond Extract, Cherry Juice: Intensifies the cherry flavor and adds a subtle nutty undertone.
Garnish:
  • Chocolate Curls: Decorative chocolate shavings that provide an elegant finishing touch.

Easy Instructions For Hairy Bikers Black Forest Trifle

Easy Instructions For Hairy Bikers Black Forest Trifle

Step 1: Prepare Delectable Brownie Base

Bake your favorite brownie recipe and allow it to cool completely. Once cooled, slice the brownies into bite-sized cubes that will create a delightful foundation for your trifle.

Step 2: Craft Chocolate Chunks

Carefully chop the chocolate bars into delicate pieces. Set aside a portion for a stunning final garnish that will make your dessert look irresistible.

Step 3: Create Vibrant Cherry Mixture

In a mixing bowl, combine:
  • Cherry pie filling
  • Almond extract
  • Fresh lemon juice

Stir the ingredients until they blend into a rich, aromatic mixture that will add incredible depth to your trifle.

Step 4: Whip Up Creamy Pudding Layer

In a separate bowl, whisk together:
  • Cold milk
  • Instant pudding mix

Continue whisking until the mixture transforms into a thick, luxurious consistency. Gently fold in whipped topping to create an airy, smooth texture.

Step 5: Build Stunning Trifle Layers

Begin layering your dessert in a clear glass dish:
  • Brownie cubes
  • Cherry mixture
  • Chopped chocolate
  • Creamy pudding

Repeat these layers, creating a stunning visual display of colors and textures.

Step 6: Finish With Elegant Garnish

Top the trifle with remaining cherry mixture and sprinkle chocolate curls for a professional touch. Refrigerate for 30 minutes to allow flavors to meld and set. Serve chilled and enjoy your spectacular Black Forest Trifle!

Top Tips For Hairy Bikers Black Forest Trifle

  • Boost Brownie Texture: Let brownies cool entirely to prevent sogginess and maintain their delightful crumbly structure.
  • Enhance Chocolate Flavor: Chop chocolate bars finely for even distribution and a rich, melty experience throughout the trifle.
  • Balance Cherry Sweetness: Add a splash of almond extract to the cherry pie filling for a subtle, sophisticated depth of flavor.
  • Create Creamy Perfection: Fold whipped topping gently into the pudding mixture to maintain a light, airy consistency.
  • Chill for Maximum Enjoyment: Allow the trifle to rest in the refrigerator for at least 30 minutes to let flavors meld and develop a perfect texture.

New Ways To Enjoy Hairy Bikers Black Forest Trifle

  • Gluten-Free Forest Trifle: Replace brownies with gluten-free chocolate cake or almond flour brownies for celiac-friendly version.
  • Vegan Black Forest Delight: Swap dairy milk with coconut milk, use vegan brownie mix, replace whipped topping with coconut cream, and select dairy-free chocolate.
  • Low-Sugar Forest Dream: Utilize sugar-free pudding mix, replace cherry pie filling with fresh cherries, and choose dark chocolate with minimal sugar content.
  • Keto-Friendly Forest Treat: Substitute brownies with almond flour chocolate cake, use sugar-free pudding, replace cherry filling with low-carb berry mixture, and select high-percentage dark chocolate.

Perfect Pairings With Hairy Bikers Black Forest Trifle

  • Pair Decadent Chocolate with Bold Red Wine: Select a rich, full-bodied red wine like Cabernet Sauvignon or Merlot to complement the intense chocolate and cherry flavors in the Black Forest Trifle.
  • Create Creamy Coffee Contrast: Serve a smooth, robust espresso or cappuccino alongside the dessert to cut through the sweetness and provide a delightful palate-cleansing experience.
  • Match Tart Cherry Liqueur: Drizzle a small shot of kirsch (cherry brandy) around the trifle or serve as a side to enhance the dessert's deep, fruity undertones and elevate the overall flavor profile.
  • Balance with Vanilla Ice Cream: Add a scoop of classic vanilla ice cream to create a cool, creamy counterpoint that softens the rich chocolate and provides a smooth textural contrast.

How To Store Hairy Bikers Black Forest Trifle Right

  • Store trifle in an airtight container, covered with plastic wrap, for up to 3 days in the coldest part of the refrigerator.
  • Transfer to a freezer-safe dish, wrap tightly with plastic wrap and aluminum foil, and freeze for maximum 1 month; avoid freezing for longer to prevent texture changes.
  • Move from freezer to refrigerator overnight, allowing gradual defrosting and preventing soggy layers.
  • Before serving, gently fold the trifle to redistribute moisture and add fresh chocolate shavings or whipped cream to revive the dessert's appearance.

FAQs About Hairy Bikers Black Forest Trifle

  • Can I use a different type of chocolate for this recipe?

Yes, you can substitute the chocolate bars with dark, milk, or semi-sweet chocolate depending on your preference. Just ensure it’s a good quality chocolate that melts and blends well.

  • Is almond extract necessary for the cherry filling?

While almond extract adds depth to the flavor, you can omit it if you have allergies or don’t enjoy the taste. The trifle will still be delicious without it.

  • How do I make chocolate curls for garnish?

Use a vegetable peeler to scrape the edge of a chocolate bar at room temperature. The chocolate will create beautiful, delicate curls that add an elegant touch to your dessert.

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Black Forest Trifle Recipe

Black Forest Trifle Recipe


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4.6 from 35 reviews

  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Black Forest Trifle delivers a luscious German dessert experience layered with rich chocolate cake, kirsch-soaked cherries, and silky vanilla custard. Elegant chocolate shavings and whipped cream crown this indulgent treat that will delight chocolate and cherry enthusiasts.


Ingredients

Scale

Main Ingredients:

  • 1 box (18-21 ounces / 510-595 grams) brownie mix
  • 3 cups cherry pie filling
  • 2 packs (3.3 ounces / 93 grams each) white chocolate pudding mix

Chocolate and Flavor Enhancers:

  • 2 milk chocolate bars (1.55 ounces / 44 grams each), divided
  • 1 teaspoon almond extract

Liquid and Dairy Ingredients:

  • 1/2 cup cranberry-cherry juice
  • 2 cups cold 2% milk
  • 1 tub (8 ounces / 227 grams) frozen whipped topping

Instructions

  1. Prepare a batch of rich brownies and allow them to cool entirely at room temperature, then slice into bite-sized cubes for layering.
  2. Finely chop chocolate bars, reserving some pieces for decorative topping later in the process.
  3. Create a vibrant cherry mixture by blending pie filling with subtle almond extract and a splash of fresh juice to enhance flavor complexity.
  4. Craft a creamy pudding base by whisking milk and instant pudding mix until achieving a smooth, thick consistency, then gently fold in whipped topping for added lightness.
  5. Construct elegant layers in a clear glass trifle dish, alternating between moist brownie cubes, aromatic cherry mixture, scattered chocolate pieces, and luscious pudding cream.
  6. Repeat layering process to build height and visual appeal, ensuring each component is evenly distributed throughout the dessert.
  7. Finish the trifle by adorning the top with reserved cherry mixture and delicate chocolate curls for a professional presentation.
  8. Refrigerate the assembled trifle for approximately 30 minutes to allow flavors to meld and achieve optimal serving temperature, enhancing overall taste and texture.

Notes

  • Ensure brownies are completely cool to prevent soggy layers and maintain texture integrity.
  • Chop chocolate finely for smooth, even distribution throughout the trifle layers.
  • Select high-quality dark chocolate for rich, intense flavor that complements cherry and brownie base.
  • For gluten-free option, substitute brownies with gluten-free brownie mix or almond flour-based chocolate cake.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 8
  • Calories: 432 kcal
  • Sugar: 38 g
  • Sodium: 250 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 58 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 20 mg
Jackson Reid

Jackson Reid

Founder & Recipe Developer

Expertise

  • Single-serving recipe development
  • Global flavor fusion
  • Minimalist cooking techniques
  • Food photography and styling

Education

Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training


Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.

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