Dreamy Black Forest Trifle Recipe: A Luscious Dessert Delight
Indulging in a black forest trifle brings layers of rich chocolate and sweet cherries dancing together in a delightful dessert symphony.
Creamy textures meld with intense flavors that promise pure decadence.
Chocolate sponge cake soaked in kirsch creates a luxurious base for this classic German-inspired treat.
Whipped cream swirls between delicate cake pieces, adding softness and elegance.
Dark cherries burst with tangy sweetness, complementing the deep chocolate notes perfectly.
Delicate chocolate shavings crown this spectacular dessert, inviting you to dive spoon-first into its irresistible depths.
Let the magic of this black forest trifle transport you to a world of pure culinary bliss.
What Makes Hairy Bikers Black Forest Trifle Special
Everything Needed For Hairy Bikers Black Forest Trifle
Main Components:Creamy Elements:Flavor Enhancers:Garnish:Easy Instructions For Hairy Bikers Black Forest Trifle
Step 1: Prepare Delectable Brownie Base
Bake your favorite brownie recipe and allow it to cool completely. Once cooled, slice the brownies into bite-sized cubes that will create a delightful foundation for your trifle.
Step 2: Craft Chocolate Chunks
Carefully chop the chocolate bars into delicate pieces. Set aside a portion for a stunning final garnish that will make your dessert look irresistible.
Step 3: Create Vibrant Cherry Mixture
In a mixing bowl, combine:Stir the ingredients until they blend into a rich, aromatic mixture that will add incredible depth to your trifle.
Step 4: Whip Up Creamy Pudding Layer
In a separate bowl, whisk together:Continue whisking until the mixture transforms into a thick, luxurious consistency. Gently fold in whipped topping to create an airy, smooth texture.
Step 5: Build Stunning Trifle Layers
Begin layering your dessert in a clear glass dish:Repeat these layers, creating a stunning visual display of colors and textures.
Step 6: Finish With Elegant Garnish
Top the trifle with remaining cherry mixture and sprinkle chocolate curls for a professional touch. Refrigerate for 30 minutes to allow flavors to meld and set. Serve chilled and enjoy your spectacular Black Forest Trifle!
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FAQs About Hairy Bikers Black Forest Trifle
Yes, you can substitute the chocolate bars with dark, milk, or semi-sweet chocolate depending on your preference. Just ensure it’s a good quality chocolate that melts and blends well.
While almond extract adds depth to the flavor, you can omit it if you have allergies or don’t enjoy the taste. The trifle will still be delicious without it.
Use a vegetable peeler to scrape the edge of a chocolate bar at room temperature. The chocolate will create beautiful, delicate curls that add an elegant touch to your dessert.
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Black Forest Trifle Recipe
- Total Time: 50 minutes
- Yield: 8 1x
Description
Black Forest Trifle delivers a luscious German dessert experience layered with rich chocolate cake, kirsch-soaked cherries, and silky vanilla custard. Elegant chocolate shavings and whipped cream crown this indulgent treat that will delight chocolate and cherry enthusiasts.
Ingredients
Main Ingredients:
- 1 box (18-21 ounces / 510-595 grams) brownie mix
- 3 cups cherry pie filling
- 2 packs (3.3 ounces / 93 grams each) white chocolate pudding mix
Chocolate and Flavor Enhancers:
- 2 milk chocolate bars (1.55 ounces / 44 grams each), divided
- 1 teaspoon almond extract
Liquid and Dairy Ingredients:
- 1/2 cup cranberry-cherry juice
- 2 cups cold 2% milk
- 1 tub (8 ounces / 227 grams) frozen whipped topping
Instructions
- Prepare a batch of rich brownies and allow them to cool entirely at room temperature, then slice into bite-sized cubes for layering.
- Finely chop chocolate bars, reserving some pieces for decorative topping later in the process.
- Create a vibrant cherry mixture by blending pie filling with subtle almond extract and a splash of fresh juice to enhance flavor complexity.
- Craft a creamy pudding base by whisking milk and instant pudding mix until achieving a smooth, thick consistency, then gently fold in whipped topping for added lightness.
- Construct elegant layers in a clear glass trifle dish, alternating between moist brownie cubes, aromatic cherry mixture, scattered chocolate pieces, and luscious pudding cream.
- Repeat layering process to build height and visual appeal, ensuring each component is evenly distributed throughout the dessert.
- Finish the trifle by adorning the top with reserved cherry mixture and delicate chocolate curls for a professional presentation.
- Refrigerate the assembled trifle for approximately 30 minutes to allow flavors to meld and achieve optimal serving temperature, enhancing overall taste and texture.
Notes
- Ensure brownies are completely cool to prevent soggy layers and maintain texture integrity.
- Chop chocolate finely for smooth, even distribution throughout the trifle layers.
- Select high-quality dark chocolate for rich, intense flavor that complements cherry and brownie base.
- For gluten-free option, substitute brownies with gluten-free brownie mix or almond flour-based chocolate cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 8
- Calories: 432 kcal
- Sugar: 38 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
Jackson Reid
Founder & Recipe Developer
Expertise
Education
Holyoke Community College – HCC-MGM Culinary Arts Institute
Certificate in Culinary Arts
Focus: Farm-to-table cuisine, sustainable cooking practices, and hands-on kitchen training
Jackson’s love for cooking began one dish at a time. After earning his Culinary Arts Certificate from Holyoke Community College’s HCC-MGM Culinary Arts Institute, he focused on what mattered most: creating recipes that are simple to follow and full of flavor.
At 10 Below Ice Cream, Jackson brings together global influences and a less-is-more approach. His recipes reflect his belief that good food doesn’t need to be complicated; it just needs to make sense, taste great, and feel right.
When he’s not testing ingredients or adjusting seasonings, you’ll find him hiking near Asheville, exploring local markets, or chasing the best light for food photos.