Cozy Morning Biscuits & Gravy Casserole Recipe for Breakfast Joy

Southern kitchens buzz with excitement over this hearty biscuits & gravy casserole that combines comfort and convenience.

Layers of fluffy buttermilk biscuits nestle beneath a rich, creamy gravy packed with savory sausage.

Mornings feel instantly warmer when this dish emerges from the oven, golden and inviting.

Breakfast becomes an effortless celebration of traditional flavors, bringing everyone to the table with anticipation.

Weekend brunch guests will marvel at how something so delicious can be prepared with minimal effort.

Crispy edges and tender centers promise a memorable meal that satisfies deep hunger and warms the soul.

One bite transports you to a cozy kitchen where love is served on a plate.

What Goes Into Biscuits & Gravy Casserole

• Ground Breakfast Sausage: A flavorful protein that provides a rich, meaty base for the casserole.
• Refrigerated Biscuits: A convenient base that adds texture and helps bind the casserole together.
• Eggs: Fresh eggs that create a protein-packed layer and help set the casserole.
• Shredded Cheddar Cheese: A sharp and melty cheese that adds creamy richness to the dish.

• Whole Milk: Creates a smooth and creamy base for the traditional sausage gravy.
• All-Purpose Flour: Helps thicken the gravy and create a smooth consistency.

• Black Pepper, Salt, Garlic Powder, Dried Thyme: A blend of spices that adds depth and complexity to the casserole's flavor profile.
• Cooking Spray: Ensures the casserole doesn't stick to the baking dish and provides easy release.

Step-by-Step Guide to Biscuits & Gravy Casserole

Step 1: Warm Up The Oven

Crank the oven to 350°F and generously coat a 9×13-inch baking dish with cooking spray to keep everything from sticking.

Step 2: Cook Sausage

Toss ground breakfast sausage into a large skillet over medium-high heat. Break it into crumbly bits and cook until fully browned with zero pink remaining, which takes about 8-10 minutes.

Step 3: Drain Sausage

Transfer cooked sausage to a separate plate and drain away excess grease.

Step 4: Create Gravy Base

Using the same skillet with sausage drippings, whisk flour into the pan to form a smooth roux. Stir continuously for 1-2 minutes to eliminate any raw flour taste.

Step 5: Make Creamy Gravy

• Black pepper
• Salt
• Garlic powder
• Dried thyme

Stir until gravy thickens and coats a spoon, approximately 3-4 minutes.

Step 6: Layer First Biscuit Base

Cut refrigerated biscuits into quarters and spread half across the baking dish bottom.

Step 7: Add First Protein And Cheese Layer

• Half of cooked sausage
• Half of shredded cheddar cheese

Step 8: Crack Eggs

Distribute eggs evenly across the casserole surface.

Step 9: Pour Gravy

Drench the entire casserole with prepared gravy, ensuring complete coverage.

Step 10: Final Layering

• Biscuit quarters
• Sausage
• Cheese

Step 11: Bake To Perfection

Slide the casserole into the oven and bake for 35-40 minutes until eggs set and top turns golden brown and crispy.

Step 12: Rest And Serve

Remove from oven and let casserole rest 5-10 minutes before serving to blend flavors and allow setting.

Best Tips for Biscuits & Gravy Casserole Perfection

• Boost Sausage Flavor: Brown sausage thoroughly to develop rich, deep flavors and caramelize meat edges for extra taste complexity.
• Prevent Gravy Lumps: Whisk flour and milk slowly and consistently to ensure a silky-smooth gravy without any unpleasant clumps.
• Strategic Egg Placement: Crack eggs gently and distribute them evenly across the casserole for consistent cooking and beautiful presentation.
• Resting is Key: Allow casserole to rest 5-10 minutes after baking to help ingredients settle and improve overall texture and flavor melding.
• Quick Biscuit Hack: Cut refrigerated biscuits into quarters for easier layering and more even distribution throughout the casserole.

Flavor Combos for Biscuits & Gravy Casserole

• Vegetarian Breakfast Bake: Replace sausage with crumbled plant-based meat or sautéed mushrooms, use vegetable broth for gravy, and swap eggs with tofu scramble for a meat-free version.
• Gluten-Free Breakfast Casserole: Substitute regular biscuits with gluten-free biscuit mix, use cornstarch instead of flour for roux, and ensure all seasonings are gluten-free certified.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese. Incorporate ground chorizo instead of breakfast sausage for extra heat and flavor.

Great Sides to Pair with Biscuits & Gravy Casserole

• Pair with Robust Red Wine: Select a bold Zinfandel or Syrah with rich, spicy undertones that complement the hearty sausage and creamy gravy.
• Elevate with Crisp Morning Beverage: Brew a strong, freshly ground coffee with nutty or chocolate notes to balance the casserole's savory flavors and cut through its richness.
• Enhance with Fresh Citrus Side: Serve a bright orange and grapefruit salad to provide a tangy, refreshing contrast against the dense, creamy breakfast casserole.
• Complement with Herbal Garnish: Sprinkle fresh chopped chives or parsley on top to add a light, green note that lightens the dish's heavy profile and provides a fresh visual pop.

How to Store and Reheat Biscuits & Gravy Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Sealed properly, the casserole stays fresh for 3-4 days in the refrigerator.
• Wrap tightly with plastic wrap and aluminum foil. Freeze up to 2 months. Place a label with the date to track storage time.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F. Remove foil during the last 5 minutes for crispy top.
• Cut individual portions. Heat on medium power for 1-2 minutes, stirring halfway through. Check temperature to ensure even warming. Add a splash of milk to restore moisture if needed.

Top Questions About Biscuits & Gravy Casserole

• Can I use turkey sausage instead of breakfast sausage?

Yes, turkey sausage works great as a leaner alternative and provides similar flavor to traditional breakfast sausage.

• Is this breakfast casserole freezer-friendly?

Absolutely! You can prepare and freeze the casserole before baking. Just wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.

• How do I know when the casserole is fully cooked?

Look for golden brown edges, set eggs, and a firm center. The top should be crispy and the cheese melted completely.

• Can I prepare this casserole the night before?

Yes, assemble the casserole the evening before, cover, and refrigerate overnight. Just add 10-15 minutes to the baking time when you’re ready to cook.

Why Everyone’s Obsessed with Biscuits & Gravy Casserole

• Tackle Breakfast Like a Pro: This sausage and egg casserole transforms ordinary morning ingredients into a restaurant-worthy dish that impresses without complicated techniques.
• Crowd-Pleasing Comfort: Perfect for weekend gatherings, brunches, or family reunions where everyone craves hearty, satisfying food that brings people together around the table.
• Customizable Culinary Adventure: Swap sausage for bacon, experiment with different cheese varieties, or add bell peppers to create a personalized breakfast experience that matches your taste preferences.
• One-Pan Wonder: Minimal kitchen cleanup with a single baking dish, reducing post-meal washing and saving precious morning time for enjoying breakfast with loved ones.

Biscuits & Gravy Casserole Recipe

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4.7 from 27 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Southern comfort meets hearty breakfast in this Biscuits & Gravy Casserole, blending creamy sausage gravy with flaky biscuit layers. Comfort cuisine reaches new heights, promising a satisfying morning meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground breakfast sausage
• 6 large eggs

Bread & Base:

• 1 can (16.3 oz) refrigerated buttermilk biscuits
• 2 cups shredded cheddar cheese

Gravy & Seasoning:

• 2 cups whole milk
• 1/4 cup all-purpose flour
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp dried thyme

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Crumble and brown the ground breakfast sausage in a large skillet over medium-high heat until completely cooked and no pink remains, approximately 8-10 minutes.
3. Drain excess grease from the sausage, then transfer the meat to a separate plate and set aside.
4. In the same skillet, whisk flour into the remaining sausage drippings to create a roux, stirring continuously for 1-2 minutes to eliminate raw flour taste.
5. Gradually pour whole milk into the roux, whisking constantly to prevent lumps and create a smooth gravy base.
6. Season the gravy with black pepper, salt, garlic powder, and dried thyme, stirring until the mixture thickens and coats the back of a spoon, about 3-4 minutes.
7. Cut each refrigerated biscuit into quarters and layer half of them across the bottom of the prepared baking dish.
8. Sprinkle half of the cooked sausage and half of the shredded cheddar cheese over the biscuit layer.
9. Crack eggs evenly across the surface, ensuring they are distributed throughout the casserole.
10. Pour the prepared gravy over the entire casserole, making sure to cover all ingredients.
11. Top with remaining biscuit quarters, sausage, and cheese.
12. Bake in the preheated oven for 35-40 minutes, or until eggs are set and the top is golden brown and crispy.
13. Remove from oven and let the casserole rest for 5-10 minutes before serving to allow flavors to meld and casserole to set.

Notes

• Swap ground sausage with turkey or plant-based sausage for a lighter, healthier alternative that still packs incredible flavor.
• Reduce carbohydrate content by using low-carb biscuit substitutes like almond flour biscuits or cloud bread for gluten-sensitive individuals.
• Elevate the dish’s nutritional profile by incorporating diced bell peppers, spinach, or mushrooms into the sausage layer for added vitamins and texture.
• Control sodium levels by using low-sodium sausage and reducing added salt, making this hearty breakfast more heart-friendly without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 2 g
• Sodium: 910 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 220 mg