Hearty Biscuits And Gravy Hashbrown Breakfast Casserole Recipe

Craving a hearty southern biscuits and gravy hashbrown breakfast casserole that’ll make your morning extraordinary?

Layers of crispy potato goodness mingle with creamy sausage gravy and flaky biscuit pieces.

Comfort food meets breakfast brilliance in this one-pan wonder.

Savory sausage adds rich depth to every single bite.

Home cooks adore how simple ingredients create such magical morning magic.

Breakfast lovers will absolutely devour this satisfying dish that brings serious flavor to the table.

Prepare to experience a breakfast sensation that transforms your entire morning routine.

Why Biscuits And Gravy Hashbrown Breakfast Casserole Feeds A Crowd With Love

• Simplify Morning Meal: Transform traditional breakfast ingredients into a single, hearty casserole that combines hashbrowns, sausage, bacon, and eggs for a satisfying one-pan wonder.
• Customize with Ease: Adapt the recipe by adding extra toppings like jalapeños, switching cheese varieties, or including different meat combinations to suit personal taste preferences.
• Perfect for Crowd-Pleasing Gatherings: Ideal for weekend brunches, family reunions, or holiday morning celebrations where feeding multiple people becomes a delightful and stress-free experience.
• Meal Prep Champion: Prepare the casserole ahead of time, refrigerate overnight, and bake fresh in the morning, making breakfast preparation incredibly convenient for busy households.

Ingredients For A Cozy Biscuits And Gravy Hashbrown Casserole

• Frozen Hashbrowns: A convenient potato product that creates a crispy foundation for the breakfast casserole.
• Ground Sausage: A flavorful meat that adds richness and protein to the dish.
• Chopped Bacon: Provides a smoky, crispy element that enhances the overall taste.

• Eggs: Act as the primary binding agent that holds the casserole together.
• Whole Milk, Heavy Cream: Contribute to the creamy texture and provide a luxurious mouthfeel.

• Black Pepper, Salt, Garlic Powder: Essential spices that boost the flavor profile of the casserole.
• Shredded Cheddar Cheese: Adds a melty, sharp cheese layer that creates a golden top.
• Country Gravy: Provides a rich, creamy sauce that complements the other ingredients.
• Green Onions: A fresh garnish that adds color and a light, crisp flavor.

How To Assemble This Hearty Breakfast Favorite

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and generously coat a 9×13-inch baking dish with cooking spray or butter to prevent any sticky situations.

Step 2: Sizzle the Meaty Goodness

Heat a large skillet and cook ground sausage and bacon until they’re perfectly browned and crispy. Break the meat into small, delectable crumbles as it sizzles.

Step 3: Drain and Prep the Meat

Transfer the cooked meat to a paper towel-lined plate, letting excess grease drip away and ensuring a lighter, crispier texture.

Step 4: Whip Up the Creamy Egg Base

• Eggs
• Whole milk
• Heavy cream

Blend until the mixture becomes smooth and silky.

Step 5: Season the Egg Mixture

• Black pepper
• Salt
• Garlic powder

Stir thoroughly to distribute the flavors evenly throughout the creamy base.

Step 6: Create the Hashbrown Foundation

Spread the frozen hashbrowns across the bottom of the baking dish, creating an even, crispy layer that will serve as the casserole’s base.

Step 7: Layer the Meaty Goodness

Scatter the cooked sausage and bacon evenly over the hashbrowns, ensuring every bite will be packed with savory flavor.

Step 8: Pour on the Egg Mixture

Gently pour the seasoned egg mixture over the meat and hashbrowns, allowing it to seep into every nook and cranny.

Step 9: Cheese It Up

Sprinkle a generous layer of shredded cheddar cheese across the top, creating a golden, melty blanket of deliciousness.

Step 10: Drizzle the Gravy

Drench the casserole with country gravy, ensuring a creamy, rich flavor in every single bite.

Step 11: Bake to Perfection

Slide the casserole into the oven and bake uncovered for 45-50 minutes. Look for a golden-brown top and fully set eggs.

Step 12: Let It Rest

Remove from the oven and let the casserole chill for 10 minutes. This helps it set and makes serving a breeze.

Step 13: Add a Fresh Finish

Sprinkle chopped green onions over the top for a pop of color and a fresh, zesty kick just before serving.

Tips To Make It Even More Delicious

• Master Low-Fat Modifications: Swap regular sausage with turkey sausage and use reduced-fat cheese to dramatically lower calorie content without sacrificing flavor.
• Prevent Soggy Texture: Pat hashbrowns dry with paper towels before layering to ensure crispy, golden edges and avoid excess moisture in the casserole.
• Boost Flavor Depth: Add smoked paprika or dried thyme to the egg mixture for enhanced aromatic complexity and restaurant-quality taste profile.
• Perfect Gravy Distribution: Warm gravy slightly before drizzling to help it spread more evenly and penetrate through the casserole layers more effectively.
• Make-Ahead Magic: Assemble the entire casserole the night before, refrigerate overnight, and bake directly from the cold state, adding 10-15 minutes to cooking time for guaranteed deliciousness.

Tasty Add-Ons For This Casserole

• Vegetarian Harvest Casserole: Replace ground sausage and bacon with seasoned plant-based crumbles or roasted vegetable medley for a meat-free version that maintains hearty flavor.
• Gluten-Free Wellness Bake: Swap regular hashbrowns with sweet potato hashbrowns and use gluten-free gravy mix to create a celiac-friendly breakfast option with rich textures.
• Low-Carb Protein Power: Substitute hashbrowns with cauliflower rice or zucchini shreds, using high-protein turkey sausage and reducing cheese quantity for a ketogenic-friendly alternative.
• Mediterranean Breakfast Remix: Incorporate feta cheese, spinach, and turkey sausage with herb-infused egg mixture, creating a lighter Mediterranean-inspired breakfast casserole with fresh Mediterranean flavors.

What Drinks Or Sides To Serve With It

• Sip Perfectly Paired Coffee: Dark roast or chicory-blend coffee cuts through the rich, creamy casserole with bold flavor complementing the hearty breakfast dish.
• Brighten with Fresh Citrus: Serve orange juice or grapefruit juice to balance the heavy, savory casserole and cleanse the palate with bright, tangy notes.
• Match with Morning Smoothie: Blend green apple, spinach, and banana smoothie to introduce light, refreshing contrast against the dense, cheesy breakfast bake.
• Enhance with Crisp Side Salad: Create a simple mixed greens salad with light vinaigrette to provide fresh, acidic counterpoint to the dense, rich casserole layers.

How To Store It For Another Morning

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 4 days.
• Wrap casserole portions in plastic wrap, then aluminum foil. Place in freezer-safe containers and store for 2-3 months. Label with date for tracking.
• Thaw overnight in refrigerator. Preheat oven to 350°F. Cover with foil to prevent drying, bake 20-25 minutes until internal temperature reaches 165°F.
• Cut desired portion, place on microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute warmth evenly. Check temperature before serving.

Common Questions About Biscuits And Gravy Hashbrown Casserole

• Can I use fresh hashbrowns instead of frozen?

Fresh hashbrowns can work, but they might release more moisture. Drain them thoroughly and pat dry to prevent a soggy casserole.

• How can I make this dish ahead of time?

Assemble the casserole the night before, cover with foil, and refrigerate. Remove from fridge 30 minutes before baking and add an extra 10-15 minutes to cooking time.

• Is it possible to make this recipe vegetarian?

Replace meat with vegetarian sausage or mushrooms, and use vegetable-based gravy to maintain similar flavor profiles.

• Can I substitute different types of cheese?

Absolutely! Monterey Jack, pepper jack, or a blend of cheeses will work great and add unique flavor dimensions to the casserole.

Biscuits And Gravy Hashbrown Breakfast Casserole Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Southern comfort meets breakfast bliss in this Biscuits and Gravy Hashbrown Breakfast Casserole, layering savory sausage gravy, crispy potatoes, and flaky biscuit pieces. Hearty flavors meld together, creating a satisfying morning meal perfect for weekend gatherings or lazy weekend mornings.

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Ingredients

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Meat:

• 1 lb ground sausage
• 4 slices bacon, chopped

Potatoes and Base:

• 1 (30 oz) bag frozen hashbrowns
• 6 large eggs
• 1 cup whole milk
• 1 cup heavy cream

Seasonings and Extras:

• 2 tsp black pepper
• 1 tsp salt
• 1 tsp garlic powder
• 1 cup shredded cheddar cheese
• 2 cups prepared country gravy
• 1/2 cup green onions, chopped

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a 9×13-inch baking dish to prevent sticking.
2. In a large skillet, brown the ground sausage and chopped bacon over medium-high heat until fully cooked and crispy, breaking the meat into small crumbles.
3. Drain excess fat from the meat mixture, then transfer to a paper towel-lined plate to remove additional grease.
4. In a spacious mixing bowl, whisk together eggs, whole milk, and heavy cream until smoothly combined.
5. Incorporate black pepper, salt, and garlic powder into the egg mixture, stirring to distribute seasonings evenly.
6. Spread frozen hashbrowns as the base layer in the prepared baking dish, creating an even foundation.
7. Sprinkle the cooked meat mixture uniformly over the hashbrowns, ensuring comprehensive coverage.
8. Pour the seasoned egg mixture carefully over the meat and hashbrowns, allowing it to seep through the layers.
9. Top the casserole with shredded cheddar cheese, creating a golden, melty surface.
10. Drizzle prepared country gravy across the entire casserole for rich, creamy flavor distribution.
11. Bake uncovered for 45-50 minutes, or until the eggs are set and the top turns golden brown.
12. Remove from oven and let the casserole rest for 10 minutes to allow setting and easier serving.
13. Garnish with chopped green onions just before serving for a fresh, vibrant finish.

Notes

• Replace ground sausage with turkey or chicken sausage for a leaner protein option that keeps the dish light and nutritious.
• Swap traditional hashbrowns with sweet potato shreds to add more vitamins and create a unique flavor profile that adds unexpected depth.
• Reduce heavy cream by mixing half milk and half cream to cut down on calories without compromising the creamy texture of the casserole.
• Prepare casserole night before and refrigerate, allowing flavors to meld and making morning preparation super quick and convenient for busy households.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 550
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 200 mg