Cozy Biscuit Seafood Pot Pie Recipe: Homemade Comfort Magic

Sailing through comfort food memories, this hearty seafood pot pie blends rich maritime flavors with classic biscuit textures.

Creamy waves of tender fish and shellfish nestle beneath a golden, flaky crust.

Coastal kitchens inspire this delightful recipe that promises warmth in every spoonful.

Unexpected ingredients dance together, creating a symphony of ocean-inspired comfort.

Seafood lovers will appreciate the delicate balance of fresh catches and buttery pastry.

Crisp edges and succulent filling make this dish a perfect centerpiece for cozy dinners.

You’ll want to savor each bite of this maritime masterpiece that brings the sea’s bounty right to your table.

Pro Tips For A Creamy Seafood Pot Pie

• Prevent Seafood Overcooking: Watch shrimp carefully during simmering, removing them immediately once they turn pink to maintain tender texture and avoid rubbery consistency.
• Boost Flavor Depth: Add a splash of white wine or dry sherry to the seafood mixture for enhanced complexity and rich undertones that complement the seafood.
• Create Consistent Biscuit Topping: Use cold butter and handle dough minimally to ensure light, flaky cheddar bay biscuit layer with maximum rise and texture.
• Substitute Seafood Options: Swap shrimp and crab with white fish, scallops, or mixed seafood blend to match personal preferences or ingredient availability.
• Control Sauce Thickness: If filling seems too thin, sprinkle a tablespoon of flour or cornstarch to help thicken the cream-based sauce without compromising flavor.

Tasty Twists On Biscuit Seafood Pot Pie

• Low-Carb Seafood Cauliflower Pot Pie: Replace potatoes and flour with cauliflower rice and almond flour for a keto-friendly version that maintains rich seafood flavor.
• Dairy-Free Ocean Pot Pie: Swap heavy cream and cheddar with coconut cream and nutritional yeast, using gluten-free flour blend for allergen-sensitive diners.
• Mediterranean Seafood Pot Pie: Incorporate Greek yogurt, swap Old Bay for za'atar seasoning, add kalamata olives and feta cheese for a Mediterranean-inspired twist.
• Vegetarian Seafood Alternative Pot Pie: Replace seafood with king oyster mushrooms, hearts of palm, and plant-based seafood alternatives, keeping the creamy sauce and biscuit topping intact.

What Goes Well With Biscuit Seafood Pot Pie

• Elevate Wine Pairing: Select a crisp, light-bodied white wine like Sauvignon Blanc or Pinot Grigio to complement the rich seafood and creamy texture without overpowering the delicate flavors.
• Craft Beer Companion: Match the pot pie with a Belgian-style wheat beer or a light, citrusy craft ale that cuts through the richness and enhances the seafood's natural sweetness.
• Refreshing Cocktail Partner: Mix a classic gin and tonic with a twist of lemon, which provides a bright, zesty counterpoint to the creamy, savory pot pie and cleanses the palate between bites.
• Herbaceous Mocktail Option: Create a sparkling rosemary lemonade that offers a refreshing, herbal note to balance the pot pie's richness and provide a non-alcoholic alternative with sophisticated flavor.

How To Store Seafood Pot Pie The Easy Way

• Store leftovers in airtight containers within 2 hours of cooking, keeping them in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled pot pie to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 2 months. Label the container with the date to track storage time.
• Preheat oven to 350°F. Place pot pie in an oven-safe dish, cover with foil to prevent excessive browning, and warm for 15-20 minutes until heated thoroughly. Remove foil during the last 5 minutes to crisp the biscuit topping.

Biscuit Seafood Pot Pie FAQs

• Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Just make sure to thaw it completely and pat it dry before adding to the filling to prevent excess moisture.

• Is Old Bay seasoning necessary?

While Old Bay adds great flavor, you can substitute with a mix of paprika, celery salt, black pepper, and cayenne if you don’t have it on hand.

• Can I make this pot pie ahead of time?

You can prepare the filling and biscuit topping separately, then assemble and bake just before serving to maintain the crispy biscuit texture.

• What if I don't have ramekins?

A large baking dish works perfectly fine. Just spread the filling evenly and top with the biscuit mixture as directed in the recipe.

Why You’ll Love Cheddar Bay Biscuit Seafood Pot Pie

• Craft a Seafood Sensation: Dive into a mouthwatering pot pie that transforms ordinary seafood into an extraordinary culinary masterpiece, combining shrimp, crab, and a cheesy biscuit topping for an unforgettable dining experience.
• Simplify Gourmet Cooking: Achieve restaurant-quality results with surprisingly straightforward steps, making this recipe perfect for home cooks who want to impress without spending hours in the kitchen.
• Customize Your Comfort: Easily adapt the recipe by swapping seafood, adjusting spices, or adding your favorite vegetables to create a personalized dish that speaks to your taste buds and culinary creativity.

Ingredients In Biscuit Seafood Pot Pie Recipe

• Shrimp: Fresh seafood that adds a delicate texture and sweet ocean flavor.
• Crab Meat: Rich and tender protein that enhances the seafood profile of the dish.

• Onion, Celery, Red Bell Pepper: Classic aromatic vegetables that build a robust flavor foundation.
• Frozen Corn, Potatoes: Hearty ingredients that provide extra texture and substance to the filling.

• All-Purpose Flour, Baking Powder: Essential dry ingredients that create the biscuit's light and fluffy structure.
• Garlic Powder, Onion Powder, Salt: Seasonings that add depth and enhance the overall taste.
• Cold Butter: Creates flaky layers in the biscuit topping.
• Shredded Cheddar Cheese: Adds rich, tangy flavor and melty texture to the biscuit crust.
• Milk: Liquid component that binds the biscuit ingredients together.

• Butter, Olive Oil: Cooking fats that provide a rich base for sautéing vegetables.
• Heavy Cream: Adds richness and creates a creamy sauce for the filling.
• Chicken or Seafood Broth: Provides additional depth of flavor to the pot pie.
• Old Bay Seasoning: Classic seafood seasoning that brings signature coastal taste.
• Fresh Thyme: Herb that contributes a subtle, earthy flavor to the dish.
• Chopped Parsley: Fresh garnish that adds a bright finishing touch.

How To Make Cheddar Bay Biscuit Pot Pie

Step 1: Sizzle The Aromatic Vegetables

• Diced onion
• Minced garlic
• Diced celery
• Red bell pepper

Sauté everything for 5 minutes until vegetables become soft and release their delightful fragrance.

Step 2: Introduce Corn And Potatoes

Stir in frozen corn and diced potatoes. Cook for another 5 minutes, allowing ingredients to meld together and potatoes to start softening.

Step 3: Welcome The Seafood Stars

• Shrimp
• Crab meat
• Old Bay seasoning
• Heavy cream
• Chicken or seafood broth

Stir thoroughly and bring to a gentle simmer. Cook 5-10 minutes until shrimp turn pink. Season with salt, pepper, and fresh thyme. Remove from heat.

Step 4: Craft The Cheesy Biscuit Topping

• All-purpose flour
• Baking powder
• Garlic powder
• Onion powder
• Salt

Cut in cold butter until mixture resembles coarse crumbs. Mix in shredded cheddar cheese. Gradually add milk, stirring until just combined.

Step 5: Layer The Delicious Creation

Distribute seafood filling into oven-safe ramekins or a large baking dish. Drop spoonfuls of cheddar bay biscuit dough over the filling, creating a rustic, uneven topping.

Step 6: Transform In The Oven

Bake for 20-25 minutes. Watch for a golden-brown biscuit topping and bubbling filling underneath.

Step 7: Garnish And Serve

Allow pot pie to cool briefly. Sprinkle chopped parsley on top. Serve hot and enjoy this comforting seafood masterpiece!

Biscuit Seafood Pot Pie Recipe

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4.9 from 22 reviews

• Total Time: 40-50 minutes
• Yield: 6 1x

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Description

Comfort meets coastal charm in this hearty Seafood Pot Pie, blending tender seafood with creamy sauce and flaky biscuit topping. Warm, inviting flavors invite you to savor a delightful maritime meal that brings oceanic comfort right to your dinner table.

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Ingredients

Scale 1x2x3x

Seafood

• 1 pound shrimp, peeled and deveined
• 1 cup crab meat (can use imitation crab)

Vegetables and Aromatics

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 1 cup frozen corn
• 1 cup diced potatoes (optional)

Seasonings and Liquids

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 2 cups heavy cream
• 1 cup chicken or seafood broth
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Cheddar Bay Biscuit Topping

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 2 tablespoons chopped parsley (for garnish)

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Instructions

1. Prepare the Vegetable Base: In a large skillet, melt butter and olive oil over medium heat. Sauté diced onion, minced garlic, celery, and red bell pepper for 5 minutes until vegetables become tender and aromatic.
2. Incorporate Corn and Potatoes: Add frozen corn and diced potatoes to the skillet. Cook for an additional 5 minutes, ensuring even distribution and partial cooking of ingredients.
3. Add Seafood and Cream: Introduce shrimp, crab meat, Old Bay seasoning, heavy cream, and chicken or seafood broth. Gently simmer for 5-10 minutes until shrimp turn pink and seafood is fully cooked. Season with salt, pepper, and fresh thyme, then remove from heat.
4. Prepare Biscuit Topping: Preheat oven to 400°F. Mix flour, baking powder, garlic powder, onion powder, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Fold in shredded cheddar cheese. Gradually add milk, stirring until just combined.
5. Assemble the Dish: Transfer seafood mixture into oven-safe ramekins or a large baking dish. Carefully drop spoonfuls of cheddar bay biscuit dough over the filling, creating a rustic, uneven topping.
6. Bake to Perfection: Place in preheated oven and bake for 20-25 minutes. Look for a golden-brown biscuit topping and bubbling filling underneath.
7. Finish and Serve: Allow pot pie to rest for 3-5 minutes after removing from oven. Garnish with freshly chopped parsley before serving hot.

Notes

• Swap shrimp with chicken or tofu for a different protein option that keeps the dish versatile and accommodating to various dietary preferences.
• Reduce cream and use milk alternatives like almond or coconut milk to create a lighter, lower-fat version of this comforting recipe.
• Incorporate extra vegetables like carrots or peas to boost nutritional value and add more colorful texture to the pot pie filling.
• Use gluten-free flour blend and ensure baking powder is gluten-free to make this recipe completely celiac-friendly without compromising taste or texture.

• Prep Time: 15 minutes
• Cook Time: 25-35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 25g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg