The Coziest Biscuit and Gravy Casserole Recipe for Lazy Sundays

Southern kitchens buzz with excitement over this hearty biscuit and gravy casserole that promises pure comfort.

Layers of flaky goodness promise a morning meal that feels like a warm hug.

Mornings become magical when comfort meets convenience in one delicious dish.

Creamy, rich gravy cascades between tender biscuit pieces, creating a symphony of textures.

Breakfast transforms from ordinary to extraordinary with minimal effort and maximum satisfaction.

Crispy edges and soft centers make this casserole irresistible for anyone seeking a soul-warming meal.

You’ll want to save this recipe and make it a weekend tradition that delights everyone at the table.

Why Biscuit And Gravy Casserole Is Pure Comfort

• Satisfy Hungry Crowds: Perfect for feeding a large group with minimal effort, this casserole transforms classic biscuits and gravy into a crowd-pleasing dish that will have everyone asking for seconds.
• Simplify Breakfast Prep: Eliminate individual plate assembly by combining all the delicious breakfast components into one amazing baking dish, saving precious morning time and reducing kitchen cleanup.
• Comfort Food Champion: Delivers the ultimate Southern-style comfort food experience with its rich, creamy sausage gravy and golden biscuit pieces that promise pure, hearty satisfaction in every single bite.
• Customize with Ease: Adaptable recipe allows for personal touches like adding extra cheese, experimenting with different sausage types, or throwing in some chopped herbs to make the dish uniquely yours.

Everything You Need For Biscuit And Gravy Casserole

• Breakfast Sausage: A flavorful and hearty meat that provides the foundational taste for the gravy and adds richness to the casserole.

• Milk: Creates a smooth and creamy base for the gravy that binds all the ingredients together.
• Shredded Cheddar Cheese: Adds a sharp and melty layer of flavor that complements the sausage and biscuits.

• All-Purpose Flour: Helps thicken the gravy and create a smooth, consistent texture.
• Biscuits: The carbohydrate base that absorbs the gravy and provides a comforting, soft foundation for the casserole.
• Garlic Powder, Onion Powder: Enhances the overall savory flavor profile of the dish.
• Salt, Black Pepper: Essential seasonings that balance and elevate the taste of the entire casserole.

How To Make Biscuit And Gravy Casserole Step By Step

Step 1: Warm Up the Oven

Get your oven ready by heating it to 350°F. This temperature will help create a perfectly golden and delicious casserole that’ll make everyone’s mouth water.

Step 2: Brown the Sausage

Grab a large skillet and cook the breakfast sausage over medium heat. Break it into small crumbles as it cooks, ensuring each piece is nicely browned. Once cooked, drain any extra grease to keep the dish from getting too oily.

Step 3: Create Creamy Gravy

• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir the gravy until it thickens and starts bubbling, which typically takes 5-7 minutes.

Step 4: Layer the Biscuits

Take your biscuits and slice them into quarters. Spread these pieces evenly across a greased 9×13 inch baking dish. Pour the hot, creamy gravy over the biscuit pieces, making sure everything gets a nice coating.

Step 5: Add Cheesy Goodness

Sprinkle shredded cheddar cheese generously over the top of the casserole. This will create a melty, golden layer that adds extra flavor and richness.

Step 6: Bake to Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the biscuits turn a beautiful golden brown and the cheese becomes bubbly and irresistible.

Step 7: Serve and Enjoy

Let the casserole cool for a few minutes after removing it from the oven. For an extra touch, sprinkle some freshly cracked black pepper on top. Serve hot and watch everyone dig in with excitement!

Top Tips For Biscuit And Gravy Casserole Success

• Drain Sausage Thoroughly: Remove excess grease by patting cooked sausage with paper towels to prevent a soggy casserole and maintain a crisp texture.
• Customize Milk Consistency: Adjust milk quantity based on desired gravy thickness; whole milk creates richer gravy, while low-fat milk offers a lighter version.
• Layer Biscuits Strategically: Arrange biscuit quarters in a single, even layer to ensure consistent cooking and maximum gravy absorption.
• Cheese Melting Trick: Sprinkle cheese during the last 10 minutes of baking to prevent burning and achieve perfect golden, melted topping.
• Make-Ahead Magic: Prepare casserole up to a day in advance, refrigerate, and bake when ready, allowing flavors to meld and develop deeper taste.

Ways To Change Up Biscuit And Gravy Casserole

• Vegetarian Comfort Casserole: Replace sausage with crumbled plant-based meat alternative or sautéed mushrooms, using vegetable broth for gravy and maintaining same seasoning profile.
• Low-Carb Cauliflower Edition: Substitute biscuits with roasted cauliflower florets, creating a lighter version while preserving rich gravy flavors and protein content.
• Gluten-Free Breakfast Bake: Use gluten-free biscuits or almond flour biscuits, replace wheat flour with cornstarch or gluten-free flour blend for thickening gravy, ensuring same creamy texture.
• Spicy Southwest Remix: Add diced green chiles, cayenne pepper, and swap cheddar for pepper jack cheese, introducing a zesty southwestern-inspired variation with additional heat and complexity.

Perfect Sides For Biscuit And Gravy Casserole

• Pairing Savory Comfort: Elevate Your Biscuit and Gravy Casserole Experience
• Brew Bold Morning Coffee: Dark roast or French press coffee cuts through the rich, creamy gravy and complements the hearty sausage flavors with its robust character.
• Refresh with Citrus Juice: Fresh-squeezed orange or grapefruit juice provides a bright, tangy contrast to the heavy casserole, cleansing the palate between bites.
• Serve with Crisp Side Salad: Light mixed greens with a zesty vinaigrette dressing balance the casserole's richness, adding a fresh, green element to the plate.
• Enhance with Quick Pickles: Homemade quick pickled vegetables offer a crunchy, acidic counterpoint that cuts through the dense, creamy texture of the dish.

Storing Biscuit And Gravy Casserole With Ease

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Wrap the casserole securely in plastic wrap, then in aluminum foil. Place in a freezer-safe container and store for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350°F. Remove casserole from refrigerator, let sit at room temperature for 15 minutes. Cover with foil to prevent excessive drying, then bake for 20-25 minutes until heated through.
• Place individual portions on a microwave-safe plate.

Biscuit And Gravy Casserole FAQs Answered

• What ingredients make this biscuit and gravy casserole unique?

The combination of breakfast sausage, homemade gravy, and quartered biscuits creates a hearty one-dish meal that’s both comforting and filling. The added cheddar cheese gives an extra layer of richness and flavor.

• Can I use homemade biscuits instead of store-bought?

Absolutely! Homemade biscuits can elevate this casserole even more. Just ensure they’re cut into quarters and have a similar texture to standard biscuits for the best results.

• Is this recipe good for meal prep?

Yes, this casserole is perfect for meal prep. You can prepare it ahead of time and refrigerate before baking, making it convenient for busy mornings or quick family meals. It reheats well and maintains its delicious flavor.

Biscuit and Gravy Casserole Recipe

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4.8 from 22 reviews

• Total Time: 35-30 minutes
• Yield: 8 1x

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Description

Southern comfort meets hearty breakfast in this Biscuit and Gravy Casserole, blending creamy sausage gravy with flaky buttermilk biscuits. Comfort cuisine layers savory flavors that welcome diners to a satisfying morning meal you’ll crave again and again.

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Ingredients

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Meat:

• 1 pound breakfast sausage (pork or turkey)

Bread and Flour Base:

• 1 can (16.3 ounces) refrigerated flaky biscuits
• 1/4 cup all-purpose flour

Dairy and Seasonings:

• 2 cups milk (whole or 2%)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Freshly cracked black pepper (for garnish)

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Instructions

1. Preheat the oven to 350°F, preparing a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Heat a large skillet over medium heat and thoroughly cook the breakfast sausage, breaking it into small crumbles until no pink remains.
3. Drain excess fat from the sausage, then sprinkle flour over the meat, stirring to coat evenly and cook for 2 minutes to eliminate raw flour taste.
4. Gradually pour milk into the sausage mixture, whisking continuously to prevent lumps from forming, and season with garlic powder, onion powder, salt, and black pepper.
5. Simmer the gravy for 5-7 minutes, stirring constantly until it thickens and bubbles develop, creating a smooth, rich consistency.
6. Cut refrigerated biscuits into quarters and arrange them in a single layer across the prepared baking dish.
7. Pour the hot sausage gravy evenly over the biscuit pieces, ensuring complete coverage and allowing the sauce to seep between the biscuit chunks.
8. Sprinkle shredded cheddar cheese across the top of the casserole for an extra layer of flavor and richness.
9. Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown and the cheese melts completely.
10. Remove from oven and let the casserole rest for 5-10 minutes to set, then garnish with freshly ground black pepper before serving.

Notes

• Swap sausage with turkey or plant-based alternatives for healthier, lighter version perfect for those watching calories or dietary restrictions.
• Reduce milk or use low-fat milk to cut down on overall richness and make the dish more diet-friendly without compromising flavor.
• Experiment with different cheese types like pepper jack or smoked gouda to add unexpected depth and personalize the casserole’s taste profile.
• Prep components ahead of time by cooking sausage and making gravy night before, which streamlines morning cooking and saves precious time during busy weekends.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 55 mg