The Perfect Big Mac Egg Rolls Recipe: A Savory Fusion Twist

Crispy and golden, these big mac egg rolls capture the iconic fast-food flavor in a delightful handheld snack.

Layers of seasoned beef, melted cheese, and special sauce create an irresistible fusion of textures.

Inspired by the classic burger, this recipe brings a playful twist to your appetizer game.

Korean and American culinary traditions merge in this unexpected creation that will surprise your taste buds.

Creamy, crunchy, and packed with familiar flavors, you’ll want to make these for every gathering.

Surprise your friends with this unexpected mashup that turns a beloved burger into a crispy, golden treat.

Dive in and experience a whole new way to enjoy a classic american favorite.

Why Big Mac Egg Rolls Are A Game Day Hit

• Savor Quick Comfort Food: Dive into a delightful twist on a classic cheeseburger, transformed into crispy, handheld egg rolls that burst with familiar flavors everyone loves.
• Master Simple Cooking Technique: Learn an easy method of rolling and frying that turns basic ingredients into a crowd-pleasing appetizer or game day snack with minimal kitchen skills required.
• Customize with Creativity: Experiment with different cheese types, add extra pickles, or swap ground beef for turkey to make this recipe uniquely yours while maintaining the core delicious profile.
• Impress Without Stress: Create restaurant-quality finger food that looks sophisticated but comes together quickly, making you the star of any gathering with minimal preparation effort.

What You’ll Need For Big Mac Egg Rolls

• Ground Beef: A savory protein base that provides rich flavor and hearty texture for the egg rolls.
• American Cheese: Adds creamy melting quality and classic cheeseburger-style taste to the filling.
• Salt, Black Pepper: Essential seasonings that enhance the meat's natural flavors and provide depth.

• Onions: Brings sweet caramelized notes and aromatic depth to the beef mixture.
• Pickles: Introduces a tangy, crisp element that mimics classic burger condiments.

• Egg Roll Wrappers: Thin, versatile pastry that creates a crispy exterior for the filled roll.
• Vegetable Oil: Provides the medium for achieving a golden, crunchy exterior through deep frying.
• Beaten Egg: Acts as a natural sealant to keep egg rolls securely closed during cooking.
• Sauce: Adds a signature tangy finish that complements the burger-inspired filling.

Instructions For Big Mac Egg Rolls

Step 1: Brown Ground Beef

Grab a spacious skillet and heat it up to medium-high. Toss in ground beef and break it into tiny crumbly pieces. Cook until the meat turns completely brown with no pink showing.

Step 2: Caramelize Onions

Fold diced onions into the beef, stirring constantly to create deep, rich flavors that’ll make your taste buds dance.

Step 3: Season the Mixture

Sprinkle salt and black pepper across the beef, mixing thoroughly to ensure every bite packs a flavorful punch.

Step 4: Cool the Filling

Take the skillet off the heat and let the meat mixture cool down slightly to prevent soggy wrappers.

Step 5: Prepare Egg Roll Wrappers

Spread out egg roll wrappers on a clean surface, positioning them in a diamond shape for perfect rolling.

Step 6: Add Delicious Fillings

• Chopped American Cheese
• Diced Pickles

Distribute evenly for a balanced flavor explosion.

Step 7: Wrap with Precision

Fold the bottom corner of the wrapper over the filling. Tuck and roll tightly, creating a compact bundle that’ll hold all the deliciousness inside.

Step 8: Seal the Deal

Brush the final edge with beaten egg to create a secure seal that keeps all the goodness locked in.

Step 9: Heat the Oil

Pour vegetable oil into a deep skillet or fryer, bringing it to a sizzling 350°F.

Step 10: Fry to Golden Perfection

Carefully lower egg rolls into the hot oil, cooking 2-3 at a time. Rotate until they turn a gorgeous golden-brown, about 2-3 minutes per side.

Step 11: Drain and Rest

Move the crispy egg rolls to a wire rack or paper towel-lined plate to drain excess oil and maintain their crunch.

Step 12: Finish with Signature Sauce

Drizzle your special sauce over the hot egg rolls just before serving, adding that final touch of Big Mac-inspired magic.

Frying Tips For Big Mac Egg Rolls

• Drain Excess Moisture: Pat ground beef with paper towels to remove extra fat, preventing soggy egg rolls and ensuring a crisp texture.
• Prevent Wrapper Tears: Keep egg roll wrappers covered with a damp cloth while working to stop them from drying out and cracking during assembly.
• Control Oil Temperature: Use a digital thermometer to maintain consistent 350°F oil heat, guaranteeing evenly cooked, golden-brown egg rolls without burning.
• Avoid Overfilling: Use modest amounts of filling to prevent wrapper ruptures and ensure clean, tight rolling that stays intact during frying.
• Serve Immediately Hot: Enjoy egg rolls right after cooking to preserve maximum crunchiness and experience the most vibrant flavor profile.

Creative Twists On Big Mac Egg Rolls

• Healthier Baked Version: Replace deep-frying with oven-baking at 425°F, using cooking spray for crisp exterior and reducing oil content.
• Vegetarian Alternative: Swap ground beef with plant-based crumbles or black beans, maintaining similar texture and protein content.
• Spicy Jalapeño Kick: Add diced jalapeños or hot sauce into meat mixture for increased heat and zesty flavor profile.
• Low-Carb Wrap Option: Use lettuce leaves instead of egg roll wrappers for a carbohydrate-reduced, protein-packed appetizer suitable for keto diets.

Dips And Sides For Big Mac Egg Rolls

• Zesty Dipping Sauce: Whip up a quick Big Mac-inspired sauce blending mayo, ketchup, sweet pickle relish, and white vinegar for a tangy companion that perfectly complements the crispy egg rolls.
• Crisp Beverage Pairing: Select an ice-cold craft beer like amber ale or light lager to cut through the richness of the fried egg rolls, refreshing your palate with each bite.
• Bright Side Salad: Toss together a light cucumber and mixed greens salad with a light vinaigrette to balance the heavy, savory notes of the beef and cheese-filled egg rolls.

Keep Big Mac Egg Rolls Tasty Overnight

• Store leftover egg rolls in an airtight container and refrigerate for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain crispiness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Separate rolls with parchment paper to prevent freezer burn.
• Preheat oven to 350°F. Place egg rolls on a wire rack or baking sheet. Bake for 10-12 minutes, flipping halfway through to restore original crunchiness. Avoid microwave to prevent sogginess.
• Warm air fryer to 350°F. Arrange egg rolls in a single layer without overcrowding.

FAQs About Big Mac Egg Rolls

• What makes these egg rolls unique?

These egg rolls combine the classic Big Mac burger flavors in a crispy wrapper, transforming a traditional burger into a handheld appetizer with ground beef, cheese, and pickles.

• Can I prepare the filling ahead of time?

Yes, you can cook the beef mixture up to 2 days in advance and store it in an airtight container in the refrigerator, which helps streamline the assembly process.

• Do I need special equipment to make these egg rolls?

A deep skillet or fryer works best, but you can also use a heavy-bottomed pot with enough oil for frying if you don’t have specialized equipment.

• Are these egg rolls kid-friendly?

Absolutely! Kids typically love these crispy rolls with familiar burger flavors, making them a fun twist on a classic meal that appeals to both children and adults.

Big Mac Egg Rolls Recipe

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4.5 from 18 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Crispy big mac egg rolls blend classic American burger flavors into irresistible Asian-inspired appetizers. Packed with signature ingredients and wrapped in golden-brown wrappers, these inventive rolls deliver nostalgic McDonald’s taste in a crunchy, handheld format you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 2 large eggs

Vegetables and Aromatics:

• 1/2 cup diced onions
• 1/4 cup diced pickles
• 1/4 cup diced lettuce

Wrapper and Seasoning:

• 12 egg roll wrappers
• 2 tbsp sesame oil
• 1/4 cup special sauce
• 2 tsp salt
• 1 tsp black pepper
• 2 slices american cheese (chopped)
• 1/4 cup vegetable oil (for frying)

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Instructions

1. In a spacious skillet, sizzle ground beef over medium-high heat, breaking it into crumbly fragments until completely browned and no pink remains, approximately 7-8 minutes.
2. Incorporate diced onions into the meat, stirring frequently to develop rich, caramelized flavors and enhance the overall savoriness.
3. Season the beef mixture with salt and black pepper, ensuring even distribution and depth of taste throughout the protein.
4. Remove skillet from heat and allow the meat mixture to cool slightly, preventing wrapper sogginess during assembly.
5. Lay out egg roll wrappers on a clean, dry surface, positioning them in a diamond shape for optimal rolling technique.
6. Distribute chopped American cheese and diced pickles evenly across the bottom third of each wrapper, creating a balanced flavor profile.
7. Carefully fold the bottom corner of the wrapper over the filling, then tuck and roll tightly, ensuring compact and secure edges.
8. Seal the egg roll’s final edge with a small amount of beaten egg, creating a secure closure that prevents filling from escaping during cooking.
9. Heat vegetable oil in a deep skillet or fryer to 350°F, preparing for crispy golden transformation.
10. Gently lower egg rolls into hot oil, frying 2-3 at a time to maintain consistent temperature, rotating until achieving a uniform golden-brown exterior, about 2-3 minutes per side.
11. Transfer fried egg rolls to a wire rack or paper towel-lined plate to drain excess oil and preserve crispiness.
12. Drizzle special sauce over the hot egg rolls just before serving, adding a tangy, signature Big Mac-inspired finish.

Notes

• Customize meat mixture by using ground turkey or plant-based crumbles for healthier protein alternatives.
• Prevent wrapper tearing by keeping egg roll wrappers covered with a damp cloth while assembling to maintain moisture and flexibility.
• Achieve consistent crispiness by maintaining steady oil temperature and avoiding overcrowding during frying, which can lower oil heat and create greasy results.
• Enhance flavor complexity by adding minced garlic or finely chopped green onions to the beef mixture for extra depth and aromatic notes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 392
• Sugar: 2 g
• Sodium: 823 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 85 mg