Quick & Cozy Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Crispy garlic butter chicken bites melt into a creamy parmesan pasta dream that promises pure comfort.

Succulent pieces of chicken dance with golden, buttery edges and aromatic garlic notes.

Herbs and seasonings bring complex layers of flavor to each perfectly seasoned morsel.

Simple ingredients combine in a magical culinary symphony that feels both elegant and homey.

Weeknight dinners deserve something special, and this recipe delivers maximum satisfaction with minimal effort.

Cheesy, rich pasta underneath catches every delectable drip from those irresistible chicken bites.

You’ll want to savor every single bite of this incredible meal that comes together faster than ordering takeout.

Grab your skillet and let’s make magic happen!

What You’ll Need For Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Chicken Breasts: Tender, lean meat that becomes golden and caramelized when seared and creates a delicious main protein for the dish.

• Pasta, Chicken Broth, Heavy Cream: Pasta provides the hearty foundation, chicken broth adds depth of flavor, and heavy cream creates a rich, smooth sauce.

• Salt, Black Pepper, Olive Oil, Butter, Garlic, Dried Oregano, Red Pepper Flakes, Garlic Powder, Parmesan Cheese, Fresh Parsley: These ingredients build layers of savory, aromatic, and spicy flavors while adding richness and complexity to the chicken and pasta.

How To Make Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Prepare Chicken Cubes

Slice chicken breasts into neat, uniform bite-sized pieces. Generously coat chicken with salt and black pepper, ensuring every piece gets an even seasoning.

Step 2: Sear Chicken to Golden Perfection

Pour olive oil into a large skillet and heat until it starts to shimmer. Carefully place chicken pieces in a single layer, allowing each piece to develop a beautiful golden-brown crust.

Step 3: Create Flavorful Butter Sauce

Lower the skillet heat and add butter. Immediately drop in minced garlic, stirring quickly to prevent burning. Sprinkle dried oregano and red pepper flakes into the buttery mixture, coating chicken thoroughly.

Step 4: Cook Pasta

Fill a large pot with water and add salt. Bring to a rolling boil and cook pasta until it reaches al dente texture, following package guidelines.

Step 5: Develop Creamy Parmesan Sauce

• Heavy cream
• Chicken broth
• Garlic powder

Heat the mixture over medium temperature. Gradually add parmesan cheese, stirring constantly until the sauce becomes smooth and slightly thickened.

Step 6: Combine Pasta and Sauce

Drain pasta, keeping a small amount of cooking liquid. Mix pasta directly with the creamy parmesan sauce, ensuring each noodle gets perfectly coated.

Step 7: Plate and Garnish

Transfer sauced pasta to serving plates. Top with the garlic butter chicken pieces. Sprinkle freshly chopped parsley over the dish for a burst of color and freshness.

Step 8: Serve Immediately

Bring the dish to the table right away. The chicken should be steaming hot, and the pasta creamy and inviting.

Tips For Cooking Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Prep Chicken Precisely: Ensure uniform cube sizes for even cooking and consistent texture, promoting balanced flavor absorption.
• Sear with Skill: Allow chicken pieces to develop golden-brown caramelization without overcrowding the skillet, which prevents proper browning.
• Control Garlic Carefully: Stir minced garlic continuously to prevent burning and release maximum aromatic flavors into the butter sauce.
• Sauce Smoothness Matters: Gradually add parmesan cheese while stirring constantly to create a silky, lump-free cream sauce with rich consistency.
• Reserve Pasta Water: Keep a small amount of starchy cooking liquid to help sauce adhere better and adjust sauce thickness if needed.

Tasty Twists On Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Spicy Kick Chicken Pasta: Replace red pepper flakes with diced jalapeños or sriracha sauce for an extra spicy version.
• Low-Carb Zucchini Noodle Swap: Substitute traditional pasta with spiralized zucchini noodles for a gluten-free and lower-calorie alternative.
• Mediterranean Herb Chicken: Add chopped fresh basil, thyme, and rosemary instead of oregano for a Mediterranean-inspired flavor profile.
• Dairy-Free Creamy Option: Use coconut cream and nutritional yeast instead of heavy cream and parmesan cheese to create a lactose-free sauce that maintains rich, creamy texture.

Perfect Pairings For Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Enhance Flavor Fusion: Pair crisp sauvignon blanc with its bright acidity to complement the rich, garlicky chicken and creamy pasta.
• Select Complementary Sides: Roast asparagus spears or crisp garden salad with lemon vinaigrette to balance the dish's decadent textures.
• Match Wine Notes: Choose a medium-bodied chardonnay with buttery undertones that harmonize with the garlic butter and parmesan sauce.
• Elevate Dining Experience: Serve warm, crusty Italian bread to soak up the luxurious sauce and add delightful textural contrast.

How To Store Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Store leftover chicken and pasta in separate airtight containers within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Pack completely cooled dish in freezer-safe containers, removing excess air. Stays good for up to 2 months. Freeze pasta and chicken separately to maintain best texture.
• Warm chicken in a skillet with splash of chicken broth over medium heat, stirring gently. Add pasta last minute to prevent overcooking. Stir frequently for even heating.
• Place portions on microwave-safe plate, sprinkle few drops of water or broth. Cover with damp paper towel, heat in 30-second intervals, stirring between each cycle to distribute heat evenly.

FAQs About Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Is this recipe good for meal prep?

Yes! You can prepare the chicken and sauce ahead of time, storing them separately in airtight containers in the refrigerator for up to 3 days. Reheat gently to maintain the chicken’s tenderness and sauce’s creamy texture.

• Can I use a different type of pasta?

Absolutely! While the recipe works best with fettuccine or penne, you can substitute with linguine, rotini, or any pasta shape you prefer. Just ensure it’s cooked al dente for the best results.

• How can I make this dish spicier?

Add extra red pepper flakes during cooking or include a dash of cayenne pepper to the chicken seasoning. For more heat, drizzle some hot sauce over the finished dish just before serving.

Why Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta Are Packed With Flavor

• Savor Quick Culinary Magic: Prepare a restaurant-quality meal without complex techniques, perfect for home cooks seeking delicious results with minimal kitchen stress.
• Master Flavor Explosion: Combine garlic butter chicken with creamy parmesan pasta, creating a mouthwatering dish that balances spicy, rich, and smooth taste profiles for incredible dining satisfaction.
• Customize Your Comfort: Easily adapt the recipe by adjusting spice levels with red pepper flakes or incorporating additional herbs, making it versatile for different taste preferences and dietary needs.
• Impress Without Effort: Craft a stunning dinner that looks professionally prepared but requires straightforward cooking skills, ideal for weeknight meals or casual gatherings with friends and family.

Best Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

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4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites dance with creamy parmesan pasta in this irresistible comfort meal. Chefs and home cooks will savor each perfectly seasoned, golden-brown morsel nestled alongside silky noodles that promise delicious satisfaction.

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Ingredients

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Protein:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp salt
• 0.5 tsp black pepper

Sauce and Seasoning:

• 4 tbsp butter
• 5 cloves garlic
• 2 tbsp fresh parsley
• 1 tsp dried oregano
• 0.5 tsp red pepper flakes

Pasta Components:

• 12 oz fettuccine or linguine pasta
• 1 cup heavy cream
• 0.75 cup parmesan cheese
• 0.25 cup chicken broth
• 2 tbsp olive oil
• 1 tsp garlic powder

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Instructions

1. Dice chicken breasts into uniform bite-sized cubes, then generously season with salt and black pepper, ensuring even coating.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, then carefully add seasoned chicken pieces in a single layer.
3. Sear chicken for 3-4 minutes per side, allowing golden-brown caramelization to develop, creating a crispy exterior while maintaining tender interior.
4. Reduce heat to medium-low and introduce butter to the skillet, immediately adding minced garlic, stirring continuously to prevent burning.
5. Incorporate dried oregano and red pepper flakes into the buttery mixture, coating chicken thoroughly and developing rich, aromatic flavors.
6. Simultaneously, bring a large pot of salted water to rolling boil and cook pasta according to package instructions until al dente.
7. While pasta cooks, prepare creamy sauce by whisking heavy cream, chicken broth, and garlic powder in a separate saucepan over medium heat.
8. Gradually fold parmesan cheese into the simmering cream sauce, stirring constantly until smooth and slightly thickened.
9. Drain pasta, reserving a small amount of cooking liquid, then immediately combine with the creamy parmesan sauce.
10. Transfer sauced pasta to serving plates, top with garlic butter chicken bites, and garnish with freshly chopped parsley.
11. Serve immediately while chicken remains hot and pasta maintains its creamy consistency.

Notes

• Perfectly dice chicken into uniform 1/2-inch cubes to ensure even cooking and consistent texture throughout the dish.
• Pat chicken pieces dry before seasoning to help achieve that gorgeous golden-brown caramelization and prevent steaming instead of searing.
• Use high-quality parmesan cheese and grate it fresh for maximum flavor intensity and smoother sauce consistency.
• Adjust red pepper flakes quantity based on personal spice tolerance, allowing customization for mild or bold palate preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 743
• Sugar: 2 g
• Sodium: 819 mg
• Fat: 41 g
• Saturated Fat: 21 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 63 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 179 mg